Lead Cook Jobs Near Me
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Prep Cook
If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! About Silver Diner Development LLC: At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. From: Silver Diner Development, LLC Silver Diner is a leader in the casual dining segment. $31k-37k yearly est.3d agoCook - Marriott HQ
As a Cook on our team, you ll help bring recipes to life while being able to flex your creativity! At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Qualifications Experience as a cook or in a related role required Do you love to cook? $24k-31k yearly est.14d agoPrep Cook
The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. Continuous Development of Hooters Kitchen Knowledge Adheres to Hooters Kitchen Uniform and Hygiene Standards The Hooters Kitchen Staff embraces the company s core values: Follows Hooters Recipes and Operating Procedures & Systems A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. $22k-26k yearly est.1d agoCook
Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. $31k-38k yearly est.19d agoPrep Cook - Immediate Opening
They provide dependable, fast service that is absolutely Chili's. Chili's was born in Dallas, Texas in 1975. $25k-31k yearly est.27d agoCook, Big Meadows Wayside
At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. Delaware North Parks and Resorts is searching for a seasonal Cook to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia. $15 hourly6d agoPersonal de Restaurante
Cafe Rio busca contratar empleados en rgicos para unirse a nuestra #caferiofamily. Cafe Rio es un empleador que ofrece igualdad de oportunidades y participa en E-Verify We use eVerify to confirm U.S. Employment eligibility. $13.5 hourly15d agoLine Cook
With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. $30k-36k yearly est.3d agoCook Supervisor
Wegmans retirement profit sharing plan Location: Leesburg, VA Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do. $20-20.5 hourly21h agoCook I Gardemanger
Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAP $27k-35k yearly est.14d agoLine & Prep Cook - Marketplace Café - Montgomery Mall
Nordstrom is proud to offer a variety of benefits to support employees and their families, including: $30k-36k yearly est.28d agoPizza Cook - Hiring Immediately
Pizza Cook $17-25/hr + Tips We're looking for passionate and fun-loving people for Andy's Pizza newest project in Shaw! Andy's Pizza, is the winner of the 2021 World Pizza Championships at the International Pizza Expo, come join us! Pay: $17-25/hr + Tips Benefits Love pizza? Us too. We offer free pizza to all staff! Weekly Paycheck PTO available after 90 days of employment Medical, Dental, Vision available after 90 days of employment Flexible scheduling Career development Growth Opportunities Job Summary Prepare and cook pizzas and other dishes according to established recipes and presentation standards. Proper rotation of inventory, including food, supplies, and equipment, to ensure that the kitchen is adequately stocked and that waste is minimized. Collaborate with other staff members to ensure an efficient and effective kitchen environment. Maintain kitchen equipment, ensuring that it is in good working condition and report any deficiencies promptly. Ensure that the kitchen is kept clean and organized, and that all health and safety regulations are followed. Requirements Knowledge of food safety regulations and industry best practices. Ability to work well under pressure and in a fast-paced environment. Ability to take direction. Strong communication skills and ability to work effectively with staff and management. Friendly and outgoing personality Ability to work a flexible schedule Availability on weekends and holidays Strong attention to detail Positive attitude and willingness to learn About us Besides featuring the award-winning pizza Shaw already loves, we will have an extensive drink menu that includes over 150 different wines; including big classic labels & nuanced boutique wineries, and a few fun magnums to serve larger groups that are celebrating.We also have a reputation for sourcing the best beers, and we will be offering patio-crushing classics along with rotating limited craft releases. Our bar serves cocktails on tap made in-house. We strive to create a comfortable and fun atmosphere, with outdoor games like ping pong and corn hole and TV's so guests can watch any game while hanging out. We provide in-depth training and pay for any certifications that might make you better at what you do. $17-25 hourly2d agoLine Cook
Keyword: Linecook, prep cook, line cook, kitchen staff If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! One of Washington Post's 'Most Diverse Places to Work' About Silver Diner Development LLC: At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. From: Silver Diner Development, LLC Silver Diner is a leader in the casual dining segment. $37k-45k yearly est.23h agoCook
NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Come for the biscuits and stay for the perks- Cracker Barrel offers our employees: As a Cook, you know that our food is at the core of who we are. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals. Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. $27k-34k yearly est.6d agoCook $14+ - Instant Hire
PandoLogic. Keywords: Cook, Location: Leesburg, VA - 20176 At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. Buffalo Wild Wings fuels moments worth sharing - for our guests and our team members. Through preparation and production, your cook talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. The kitchen is where much of the magic happens at Buffalo Wild Wings. $25k-30k yearly est.5d agoCook
Location Renaissance Arlington Capital View Hotel, 2800 South Potomac Ave, Arlington, Virginia, United States VIEW ON MAP Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. More detail about Renaissance Arlington Capital View Hotel part of Marriott International, please visit https://culinaryagents.com/entities/454352-renaissance-arlington-capital-view-hotel $27k-35k yearly est.26d agoUtility-Dishwasher Prep - Regency at Dominion Valley
Job DescriptionAs part of Regency at Dominion Valley you can appreciate the Iconic architecture, a thriving social scene, beautifully landscaped spaces and an array of top-notch services. $14-16 hourly1d agoLine Cook - Flexible Hours
They provide dependable, fast service that is absolutely Chili's. Chili's was born in Dallas, Texas in 1975. $26k-32k yearly est.25d agoLine Cook, Skyland Lodge
At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Qualifications At least one years' experience as a Prep Cook or Line Cook. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. Delaware North Parks and Resorts is hiring seasonal Line Cooks to join our team at Skyland Lodge in Shenandoah National Park, Virginia. $15 hourly43d agoKitchen Cook
The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. Continuous Development of Hooters Kitchen Knowledge Adheres to Hooters Kitchen Uniform and Hygiene Standards The Hooters Kitchen Staff embraces the company s core values: Follows Hooters Recipes and Operating Procedures & Systems A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. $20k-24k yearly est.1d ago
Learn More About Lead Cook Jobs
Average Salary For a Lead Cook
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Lead Cook is $35,964 per year or $17 per hour. The highest paying Lead Cook jobs have a salary over $46,000 per year while the lowest paying Lead Cook jobs pay $27,000 per year
5 Common Career Paths For a Lead Cook
Kitchen Manager
A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.
Assistant Manager
An assistant manager provides assistance and support to the direct manager in ensuring that the business runs smoothly with guaranteed satisfaction. An associate manager helps organize daily projects and manages employees to make sure that tasks are being done in a timely and accurate manner. Assistant managers are also expected to develop a good relationship with the whole workforce and clients to contribute to a successful and healthy workplace. An assistant manager is also required to present practical strategies for business growth, monitor daily operations, and communicate with clients for any possible suggestions and complaints.
Manager
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Supervisor
Supervisors are responsible for overseeing the daily functions of employees in a specific team, department, or even a work shift. They create work schedules, organize work processes and workflows, train new hires, provide necessary reports related to the team function and the employees, monitor and evaluate employee performance, and ensure that goals of the specific team or department are met. When needed, supervisors also provide guidance to employees in terms of their career or even personal challenges. They also help in fostering harmonious work relationships by resolving interpersonal conflicts at work. To be successful in their role, they must have leadership skills, time management skills, decision-making capabilities, analytical skills, and problem-solving skills.
Chef/Kitchen Manager
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.