Lead cook resume examples for 2025
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How to write a lead cook resume
Craft a resume summary statement
A resume summary is your opening statement that highlights your strongest skills and top accomplishments. It is your chance to quickly let recruiters know who you are professionally - and why they should hire you for the lead cook role.
Step 1: Mention your current job title or the role you're pursuing.
Step 2: Include your years of experience in lead cook-related roles. Consider adding relevant company and industry experience as relevant to the job listing.
Step 3: Highlight your greatest accomplishments. Here is your chance to make sure your biggest wins aren't buried in your resume.
Step 4: Again, keep it short. Your goal is to summarize your experience and highlight your accomplishments, not write a paragraph.
These four steps should give you a strong elevator pitch and land you some lead cook interviews.Hi, I'm Zippi, your job search robot. Let me write a first draft of your summary statement.
List the right project manager skills
Your Skills section is an easy way to let recruiters know you have the skills to do the job. Just as importantly, it can help your resume not get filtered out by hiring software. Here is how to make the most of your skills section and make sure you have the right keywords:
- Start with the job listing. Frequently, the keywords looked for by recruiters will be listed. Be careful to include all skills in the job listing you have experience with.
- Consider all the software and tools you use on a daily basis. When in doubt, list them!
- Make sure you use accurate and up to date terms for all the skills listed.
Here are example skills to include in your “Area of Expertise” on a lead cook resume:
- Customer Service
- Food Handling
- Culinary
- Food Service
- Kitchen Equipment
- Math
- Cleanliness
- Slicers
- Quality Standards
- Broilers
- Stoves
- Kitchen Operations
- Patients
- Quality Food
- House Training
- Fryers
- Work Ethic
- HACCP
- Safety Standards
- Food Storage
- Fine Dining
- Food Products
- Sanitation Standards
- Menu Development
- Dinner Service
- Sanitation Practices
- Senior Care
- Food Preparation
- Food Orders
- Kitchen Sanitation
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How to structure your work experience
Your work experience should be structured:
- With your most recent roles first, followed by earlier roles in reverse chronological order.
- Job title, along with company name and location on the left.
- Put the corresponding dates of employment on the left side.
- Keep only relevant jobs on your work experience.
How to write lead cook experience bullet points
Remember, your resume is not a list of responsibilities or a job description. This is your chance to show why you're good at your job and what you accomplished.
Use the XYZ formula for your work experience bullet points. Here's how it works:
- Use strong action verbs like Led, Built, or Optimized.
- Follow up with numbers when possible to support your results. How much did performance improve? How much revenue did you drive?
- Wrap it up by explaining the actions you took to achieve the result and how you made an impact.
This creates bullet points that read Achieved X, measured by Y, by doing Z.
Here are great bullet points from lead cook resumes:
Work history example #1
Line Cook
TGI Friday's
- Fostered open communication with restaurant staff.
- Hired as dishwasher, moved to line cook after 2 months of employment.
- Performed and mastered, both, saute and grill stations.
- Learned how to hustle and be a responsible worker, comfortable in FOH & BOH.
- Prepared food for the day; worked at the saut , grill, fry, and dessert stations.
Work history example #2
Pastry Chef Assistant
Hyatt
- Managed 20 cook/chefs in the hotels restaurant, room service, sports bar and banquet kitchen.
- Supervised the PM room service and cafeteria kitchens.
- Trained in various stations under the direction of Chefs Association approved chefs.
- Promoted to Banquet Sous Chef upon completion of the program.
- Developed and successfully promoted 2 Executive Chefs, 2 Executive Sous Chefs and 1 Banquet Chef.
Work history example #3
Lead Cook (Part-Time)
Renaissance on Peachtree
- Assisted in Sanitary upkeep of dishwasher and kitchen.
- Developed and implemented food safety programs for upcoming HACCP requirements.
- Worked first and second shifts, left due to miscommunication about hours.
- Approved an assortment of menu items available in the facility cafeteria, interpreted and followed all applicable HACCP regulatory requirements.
- Collaborated with culinary team and corporate to conceptualize a new QSR concept.
Work history example #4
Cook
Burger King
- Washed and sanitized dishes and equipment.
- Operated cash register, industrial fryers and grills, supervised coworkers.
- Sanitized the dishes and floors!
- Washed dishes, ran line.
- prepared food for customers, and wash dishes..
You can let Zippi customize your resume.
Add an education section to your resume
The education section should display your highest degree first.
Place your education section appropriately on your resume. If you graduated over 5 years ago, this section should be at the bottom of your resume. If you just graduated and lack relevant work experience, the education section should go to the top.
If you have a bachelor's or master's degree, do not list your high school education. If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.
Here are some examples of good education entries for resumes:
High School Diploma
2008 - 2008
Highlight your lead cook certifications on your resume
If you have any additional certifications, add them to the certification section.
Include the full name of the certification, along with the name of the issuing organization and date of obtainment.
Here are some of the best certifications to have on lead cook resumes:
- Certified Food Manager (CFM)
- ServSafe Food Protection Manager Certification
- Food Safety Manager Certification
- Certified Professional - Food Safety (CP-FS)
- Certified Nutrition Specialist (CNS)
- OSHA Safety Certificate
- First Aid, CPR and AED Instructor
- Certified Food Protection Professional (CFPP)
- EPA Amusement Operators Safety Certification (EPA)
- Certified Fundamentals Cook (CFC)