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Best lead line cook certifications
Lead line cook certifications allow job seekers to demonstrate their competency as an lead line cook to employers. However, not all lead line cook certifications provide the same value for job seekers.
The best certifications for a lead line cook are ServSafe Food Protection Manager Certification, Food Safety Manager Certification, and Certified Food Manager (CFM).
Below is a list of the best lead line cook certifications. Obtaining an lead line cook certification will give you a leg up when you apply for jobs and increase your potential salary.
11 best certifications for lead line cooks
| Rank | Lead line cook certification | Organization |
|---|---|---|
| 1 | ServSafe Food Protection Manager Certification | National Rest... |
| 2 | Food Safety Manager Certification | NRSFP, FSMC |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 4 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 5 | OSHA Safety Certificate | Delaware Tech... |
| 6 | Certified Nutrition Specialist (CNS) | BCNS |
| 7 | Certified Fundamentals Cook (CFC) | ACF |
| 8 | Certified Food Protection Professional (CFPP) | ANFSP |
| 9 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 10 | Forklift Safety and Inspector | CIC |
| 11 | Certified Sous Chef (CSC) | ACF |
11 best lead line cook certifications
1. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
3. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
4. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
5. OSHA Safety Certificate
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? No
- Renewal required? No
6. Certified Nutrition Specialist (CNS)
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
7. Certified Fundamentals Cook (CFC)
The purpose of the certification examinations is to assess and objectively measure the knowledge and skills of a candidate to determine if they meet ACF standards. Certification will expire in 3 years with no opportunity for recertification; however, we do encourage you to consider upgrading your certification at that point.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
8. Certified Food Protection Professional (CFPP)
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
9. EPA Amusement Operators Safety Certification (EPA)
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
10. Forklift Safety and Inspector
Most personnel operating and working around forklifts have had little or no quality training. This training program exceeds OSHA's new training requirements.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
11. Certified Sous Chef (CSC)
The Sous Chef certification is designed to identify those chefs who have demonstrated a level of culinary competence and expertise through their education, work experience, culinary knowledge and skills that is consistent with a chef who supervises a shift or station(s) in a foodservice operation.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
What is the best certification for a lead line cook?
The best lead line cook certification is ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is awarded by the National Restaurant Association Educational Foundation. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this lead line cook certification:
- To become a certified ServSafe Food Protection Manager Certification, you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 5 year.
What certifications can impact a lead line cook career and salary?
The Food Safety Manager Certification certification will help you to secure a sous chef position, which will increase your pay and career trajectory. A sous chef's average salary is $45,673 whereas lead line cooks make an average salary of $34,293.
The most common combination of lead line cook certifications include: ServSafe Food Protection Manager Certification, Food Safety Manager Certification, and Certified Food Manager (CFM).
Online courses for lead line cooks to earn certifications
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Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from...
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