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Lead line cook education requirements

Updated January 8, 2025
2 min read
Usually, lead line cooks don't need a college education. The most common degree for lead line cooks is associate degree with 47% graduates, with only 21% lead line cook graduates earning high school diploma. Lead line cooks who decided to graduate from college often finish Johnson & Wales University or Culinary Institute of America. Some good skills to have in this position include kitchen equipment, culinary and fine dining.

Popular lead line cook certifications include ServSafe Food Protection Manager Certification, Food Safety Manager Certification, or Certified Food Manager (CFM). To improve lead line cook qualification and skills, we prepared some online courses to help in lead line cook education paths.

What education do you need to become a lead line cook?

What degree do you need to be a lead line cook?

The most common degree for lead line cooks is associate degree, with 47% of lead line cooks earning that degree. The second and third most common degree levels are high school diploma degree at 21% and high school diploma degree at 21%.
  • Associate, 47%
  • High School Diploma, 21%
  • Bachelor's, 21%
  • Diploma, 7%
  • Other Degrees, 4%

What should I major in to become a lead line cook?

You should major in culinary arts to become a lead line cook. 58% of lead line cooks major in culinary arts. Other common majors for a lead line cook include business and hospitality management.

Best majors for lead line cooks

20 best online courses for lead line cooks

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2. Fun food safety and sanitation course

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The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

3. ISO 22000:2018. Food Safety Management System

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Understand the requirements for a food safety management system applicable for any organization in the food chain...

4. Food Safety for Managers and Supervisors

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The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...

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Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...

6. ISO 22000 (HACCP and PRPs) for Food Safety

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Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...

7. OSHA Workplace Safety (General Industry 6 Hr Class)

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Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

8. Food Photography: Capturing Food in Your Kitchen

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With DIY Food Photography, you'll be taking better photos in no time with what you have in your own kitchen!...

9. Customer Service Mastery: Delight Every Customer

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Master Customer Service using this practical customer care course...

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OSHA's General, Construction, and Maritime Industries Hazard Prevention and Safety Standard...

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12. OSHA Safety Pro: Personal Protective Equipment

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13. Complete Health and Safety Auditor Course. OHSAS 18001.

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How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...

14. Your Customer Service Toolbox: Best Practices for Beginners

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Excel as a front-line customer service agent using problem-solving & relationship-building skills, etiquette, and more...

15. Customer Service & Support For Customer Service Executives

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Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...

16. Customer Service: 6 Keys To Exceptional Customer Service

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Master Customer Satisfaction & Astonish Your Customers With A+ Customer Service...

17. Brilliant Customer Service: How to Impress your Customers!

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Enhance your customer support and truly differentiate yourself from your competition!...

18. Customer Service, Customer Support, And Customer Experience

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Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...

19. Fundamentals of Logistics, Supply Chain & Customer Service

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Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...

20. OSHA Safety Training: Conducting Safety Meetings

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A Brief Safety Management Course for Current and Aspiring Safety Professionals...

Average lead line cook salary by education level

According to our data, lead line cooks with a Bachelor's degree earn the highest average salary, at $36,924 annually. Lead line cooks with a Associate degree earn an average annual salary of $35,940.
Lead line cook education levelLead line cook salary
High School Diploma or Less$35,028
Bachelor's Degree$36,924
No Education$34,557
Some College/ Associate Degree$35,940

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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