Lead line cook job description

Job DescriptionJoin our team of dedicated hospitality professionals who work together in a collaborative, relaxed, and fun environment to provide service across varied food & beverage outlets within a private club setting.

As an active member of our team, a Lead Line Cook is a key position that will use their experience in the kitchen to assist back of house food & beverage operations to provide seamless, high quality food experiences and service to our members and their guests. A successful lead line cook will be a strong communicators and problem solver with a positive attitude and interest in creating life changing food. The lead line cook is primarily responsible for providing members and guests with excellent food in accordance with the Club's established food production and quality assurance standards.
General Duties and Responsibilities
Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and another kitchen equipment. Stock and maintain sufficient levels of food products at line stations. Maintains a clean and sanitary workstation. Follows proper plate presentation and garnish set-up for all dishes. Multi-tasks and anticipates needs in a fast-paced environment. Responsible for closing the kitchen according to the closing checklist. Other responsibilities as assigned.


Qualifications
2+ years experience working in a fine dining or upscale kitchen environment, or equal education in culinary arts. Knowledge and passion for cooking. Ability to work a flexible schedule including nights, weekends, and holidays. Authorization to work in the U.S. Background check required.


Physical Demands and Work Environment
Work is primarily standing and walking primarily on a level surface, though occasionally slippery floor. Must be able to work standing for prolonged periods of time. Must be able to reach, bend, stoop, stand and frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbs Moderate noise level in the work environment.


Benefits
For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401k Savings Complimentary meals. Free golf, tennis, and pickleball with pro shop discounts Employee break room with snacks, drinks, and lounging area Team member appreciation events. Flexible Schedule. Supportive team environment.


Our Mission
Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.
Job Types: Full-time, Part-time
Pay: $24.00 - $26.00 per hour


Job Posted by ApplicantPro

A South American concept kitchen, located in downtown, with homestyle dishes that represent Peruvian, Ecuadorian, Venezuelan, Colombian, Bolivian, Chilean, and Argentinian culture. Recently nominated in Alison Cook's "Houston's 100 Best Restaurants", for 8 years in a row. Looking for familiarity with Latin cuisine, hard work ethic, good deep cleaning knowledge and routine, reliability, and flexibility to work in a fast-paced environment with technical precision are required.
Lead Line Cook Responsibilities:

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing soups, salads, and sauces as instructed by the head cook.
Plating and garnishing meal items in accordance with the instructions provided by the head cook.
Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Lead Line Cook Requirements:

High school diploma or GED.
Bachelor's or associate's degree in culinary arts is advantageous.
Proven cooking experience.
A food handler's license.
Sound knowledge of food health and safety regulations.
The ability to work as part of a team.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
Excellent communication and leadership skills.
Exceptional organizational, time management, and problem-solving skills.

The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. Epic guest experiences create lifelong High West Ambassadors. This is achieved through a relentless focus on delivering delicious and authentic food, whiskey and cocktails while embodying the culture and Hospitality expectations of High West. The role would focus on ala carte meal service at the Saloon while assisting in banquets, weddings and other special events.
Responsibilities
Showing up on time in uniform and ready to work Responsible for preparation of all hot & cold restaurant foods, that meet specifications, guarantees and pays attention to detail with plate presentation.Communicates clearly and effectively with Executive Chef, Sous Chefs and work groups. Asking for clear direction and questions when unclear on projects and initiatives. Responding timely to issues and requests of Executive Chef & Sous Chefs.Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to apply culinary techniques.Check daily status of Line and determine prep/item needs Working as a team and effectively communicating with management, chefs, and fellow members of staff in order to fulfill and address any issues or needs requested by guests and or management. Remaining positive and in a good attitude throughout shift.Efficiently completes daily reporting; fresh boards; soup, meat n cheese, special etc & Daily Recap pertaining to shift Displays ability to expedite service and work as Expo. Strong communication ability is a must.Shows strong proficiency with basic line skills including; grilling, deep frying, roasting, searing and knife skills.Display ability to read and execute core recipes.Displays the responsibility of keeping line and prep crew on task at all times. Also, the ability to recognize slow periods of business and get staff off the clock and consolidate labor.Being a part of and contributing to the creative process To assist management in daily task such as ordering product, organizing storage areas, assigning cleaning projects, etc.Displaying the ability to work any position on the line and willingness to do so.Display ability to take detailed instruction from sous chefs and executive chef.Properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service.Communicates with sous chefs, AGM staff and Executive Chef with any concerns that impact service or guest experience.

Physical Requirements/Work Environment
Works outdoors/indoors Works in warm/cold climates Works in high places Works on wet surfaces Is exposed to loud noise, fumes and/or toxic chemicals Works near moving, mechanical parts and lift truck traffic Must be able to move up to 55 lbs
Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Location
Park City, Utah

Additional Locations

Job Type
Full time

Job Area
Hospitality & Retail

Equal Opportunity
Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).