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Lead line cook skills for your resume and career

Updated January 8, 2025
3 min read
Lead line cook example skills
Below we've compiled a list of the most critical lead line cook skills. We ranked the top skills for lead line cooks based on the percentage of resumes they appeared on. For example, 19.9% of lead line cook resumes contained kitchen equipment as a skill. Continue reading to find out what skills a lead line cook needs to be successful in the workplace.

15 lead line cook skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how lead line cooks use kitchen equipment:
  • Monitor kitchen equipment maintenance and sanitation of the facility.
  • Monitor the safe operation of all kitchen equipment like deep fryers, grills, slicers, and stoves.

2. Culinary

Here's how lead line cooks use culinary:
  • Skilled in the preparation of a variety of culinary styles ranging from contemporary American cuisine to many international culinary styles.
  • Participated in the cutting edge culinary innovation of Charleston's early restaurant scene

3. Fine Dining

Here's how lead line cooks use fine dining:
  • Observed and applied supervisory techniques critical to efficient back-of-house operation of a fine dining establishment.
  • Played key role in expanding menu by creating and offering unique and innovative cuisine for trendy Casual fine dining restaurant.

4. Cleanliness

Here's how lead line cooks use cleanliness:
  • Performed nightly sanitation audits to maintain cleanliness and sanitation of food preparation areas.
  • Maintained equipment cleanliness standards and ensured other employees performed proper cleaning during closing.

5. Food Handling

Here's how lead line cooks use food handling:
  • Strengthened and interpreted opening/closing procedures, along with proper food handling and safety guidelines to maximize productivity in kitchen operations.
  • Supervised preparation, quality and presentation of food to ensure adherence to all restaurant and safe food handling policies/procedures

6. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how lead line cooks use customer service:
  • Delivered exceptional customer service by preparing food items consistently and adhering to all recipe standards.
  • Produced entrees to a demanding standard while directly providing excellent customer service.

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7. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how lead line cooks use quality standards:
  • Supervised food preparation and quality standards.
  • Create processes and monitor all food served relative to appearance, temperature, sanitation, quality standards, and portion control.

8. Line Cooks

Here's how lead line cooks use line cooks:
  • Developed recipes, supervised line cooks, maintained inventory, lead catering events, participated in management decision making.
  • Trained new line cooks and achieved significant improvements in their productivity.

9. Dinner Service

Here's how lead line cooks use dinner service:
  • Managed daily preparation and execution of dinner service in a high volume environment.
  • Overlooked and enforced daily production for dinner service and daily operations.

10. Cuisine

Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.

Here's how lead line cooks use cuisine:
  • Worked in their gourmet restaurant featuring Caribbean cuisine
  • Established and maintaining consistent cuisine.

11. Food Orders

Here's how lead line cooks use food orders:
  • Record inventory and alert owner of necessary food orders and equipment repairs/replacements.
  • Determined needs of customers by accurately reading food orders.

12. Quality Food

Here's how lead line cooks use quality food:
  • Worked directly with the chef during nightly service to ensure the highest quality food preparation and customer satisfaction.
  • Provided quality food service in an extremely fast paced business, while assisting in lowering food costs.

13. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how lead line cooks use food products:
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth flow at the line.
  • Stocked and labeled food products, and followed first in first out policy.

14. Sous Chefs

Here's how lead line cooks use sous chefs:
  • Assist Executive Chef and Sous Chefs in training and support of kitchen staff in both opening and closing procedures.
  • Stayed long hours after work to try new recipes out with sous chefs.

15. Roasting

Here's how lead line cooks use roasting:
  • Experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods
  • Cooked foods by baking, roasting, broiling, frying, steaming, grilling.
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List of lead line cook skills to add to your resume

Lead line cook skills

The most important skills for a lead line cook resume and required skills for a lead line cook to have include:

  • Kitchen Equipment
  • Culinary
  • Fine Dining
  • Cleanliness
  • Food Handling
  • Customer Service
  • Quality Standards
  • Line Cooks
  • Dinner Service
  • Cuisine
  • Food Orders
  • Quality Food
  • Food Products
  • Sous Chefs
  • Roasting
  • Safety Standards
  • Hot Line
  • Prep List
  • Garde Manger
  • Kitchen Operations
  • Dishwashers
  • Sanitation Standards
  • Excellent Guest
  • HACCP
  • Food Storage
  • La Carte
  • Product Quality
  • Line Stations
  • Garnishing
  • Cooking Methods
  • Broilers
  • Menu Planning
  • Menu Development
  • Fifo
  • Portion Control
  • Inventory Control
  • Food Cost
  • Fryers
  • Room Service
  • Cost Control
  • Expo
  • Exceptional Dining
  • Food Preparation
  • Kitchen Stations
  • Allergies
  • Prep Cooks
  • Lunch Service
  • Deep Fat Fryers
  • Timely Operations

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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