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The best certifications for a lead server are Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).
Lead server certifications demonstrate your competency as a lead server to employers. However, not all lead server certifications provide the same value.
Below is a list of the best lead server certifications. Obtaining a lead server certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Lead server certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 4 | Hospital Medicine | ABPS |
| 5 | ServSafe Food Protection Manager Certification | National Rest... |
| 6 | Certified Purchasing Card Professional (CPCP) | NAPCP |
| 7 | OSHA Safety Certificate | Delaware Tech... |
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The ABPS hospital medicine board certification enables successful candidates to present themselves to the public as qualified medical specialists in hospital medicine. Completing the hospital medicine board certification indicates mastery of hospital medicine experience and knowledge, as well as a professional commitment to adhere to the ABPS Medical Code of Ethics.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
The CPCP credential is awarded to P-Card professionals who have demonstrated experience and understanding of the body of knowledge necessary to administer a Purchasing Card program. This credential focuses on individual skills and knowledge of specialized P-Card functions. Achieving this designation allows P-Card professionals to be recognized for their exemplary level of expertise.
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
The best lead server certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this lead server certification:
The Certified Professional - Food Safety certification will help you to secure a server position, which will increase your pay and career trajectory. A server's average salary is $24,097 whereas lead servers make an average salary of $28,677.
The most common combination of lead server certifications include: Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).
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