What does a lead server do?

A cocktail waitress, or often called a cocktail server, is a female server who serves alcoholic beverages and food to patrons in nightclubs and bars. Cocktail waitresses are required to interact with customers by taking their food orders, serving them food and drinks, and then processing payments. To serve proper alcoholic drinks to customers, cocktail waitresses must be well informed about the drinks they serve, such as wine, beer, and cocktails. They also assist in checking identification to ensure that customers are of legal age to buy alcoholic drinks.

There are some key differences in the responsibilities of each position. For example, lead server responsibilities require skills like "new servers," "food service," "food preparation," and "alcoholic beverages." Meanwhile a typical cocktail waitress has skills in areas such as "non-alcoholic beverages," "serving drinks," "bottle service," and "clean tables." This difference in skills reveals the differences in what each career does.

Waitresses are responsible for ensuring that guests are given proper attention during their visit to the restaurant. They guide guests to their table, provide menu boards, answer any questions the guests may have, take the guests' order, and communicate the order to the kitchen. Once the order is ready, waitresses collect the food from the kitchen and serve it to the guests. They then give guests time to finish their meal. Upon the guests' request, waitresses bring them their bill and wait for them to finish paying up. Once the guests leave, waitresses are responsible for ensuring that the table is ready for the next guests.

While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that lead server responsibilities requires skills like "new servers," "beverage service," "bartending," and "windows." But a waitress might use other skills in their typical duties, such as, "waiter," "clean tables," "sales taxes," and "bus tables."

A server and certified trainer is a wait staff position who takes orders and serves food and beverages to customers dining in the restaurant. Often known as the lead server, a server and certified trainer provides training to new server trainees to serve customers and handle payments. A server and a certified server should maintain a professional attitude in order to ensure guest satisfaction. He/She or she should also be highly knowledgeable about anything related to the computer system.

The required skills of the two careers differ considerably. For example, lead servers are more likely to have skills like "beverage service," "windows," "excellent guest," and "wine knowledge." But a server and certified trainer is more likely to have skills like "guest relations," "training classes," "greeting guests," and "guest orders."

Even though a few skill sets overlap between lead servers and server and shift managers, there are some differences that are important to note. For one, a lead server might have more use for skills like "beverage service," "windows," "wine knowledge," and "private parties." Meanwhile, some responsibilities of server and shift managers require skills like "cleanliness," "math," "wine," and "work ethic. "