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Legal Sea Foods main competitors are Dunkin Brands, Lettuce Entertain You, and Clyde's Restaurant Group.

Competitor Summary. See how Legal Sea Foods compares to its main competitors:

  • Dunkin Brands has the most employees (270,000).
  • Employees at Dunkin Brands earn more than most of the competitors, with an average yearly salary of $47,084.
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Legal Sea Foods vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1950
4.1
Boston, MA1$300.0M4,000
1969
4.3
Dublin, OH1$2.2B12,500
1916
4.4
Jericho, NY1$138.6M146
1995
3.8
Broomfield, CO3$493.3M7,001
1981
4.3
Saint Louis, MO2$2.8B140,000
1971
4.3
Chicago, IL2$300.0M8,000
2004
3.8
New York, NY116$1.3B6,101
1968
4.4
Orlando, FL1$11.4B175,000
2018
4.3
Canton, MA1$1.4B270,000
1936
4.3
Philadelphia, PA21$13.5B215,000
1968
4.1
Orlando, FL1$2.6B55,000
1914
4.2
Ocean City, MD2$200.0M1,200
1986
4.1
Irving, TX28$55.0M900
-
3.9
Greenwood Village, CO2$14.0M350
1983
4.3
Bradenton, FL2$1.0B10,000
1990
4.3
New York, NY1$67.0M1,325
1974
4.3
Tucker, GA1$19.0M275
1994
3.9
Milton, MA15$55.0M1,000
1963
4.1
Washington, DC1$4.8B3,000
Fischers Restaurant
-
3.8
Belleville, IL1$330,0006
2002
4.1
Omaha, NE1$14.0M218

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Legal Sea Foods salaries vs competitors

Among Legal Sea Foods competitors, employees at Dunkin Brands earn the most with an average yearly salary of $47,084.

Compare Legal Sea Foods salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Legal Sea Foods
$35,979$17.30-
Wendy's
$26,046$12.52-
Nathan's Famous
$32,896$15.82-
Noodles & Company
$27,836$13.38-
Panera Bread
$32,973$15.85-
Lettuce Entertain You
$44,797$21.54-

Compare Legal Sea Foods job title salaries vs competitors

CompanyHighest salaryHourly salary
Legal Sea Foods
$55,597$26.73
Clyde's Restaurant Group
$66,393$31.92
Lettuce Entertain You
$66,157$31.81
Mellow Mushroom Pizza Bakers
$55,696$26.78
Le Pain Quotidien
$53,034$25.50
Shake Shack
$53,025$25.49
Darden Restaurants
$52,700$25.34
First Watch
$51,583$24.80
Nathan's Famous
$50,078$24.08
Panera Bread
$48,274$23.21
Blue Sushi Sake Grill
$48,048$23.10
Uncle Julio's
$47,680$22.92
Not Your Average Joe's
$46,966$22.58
Dunkin Brands
$46,869$22.53
Fischers Restaurant
$45,715$21.98
Noodles & Company
$44,635$21.46
Aramark
$43,609$20.97
Pappadeaux Seafood Kitchen
$43,605$20.96
Red Lobster
$42,349$20.36
Phillips Seafood
$41,600$20.00

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Legal Sea Foods demographics vs competitors

Compare gender at Legal Sea Foods vs competitors

Job titleMaleFemale
Darden Restaurants42%58%
Noodles & Company45%55%
Dunkin Brands46%54%
Nathan's Famous47%53%
Aramark50%50%
Legal Sea Foods--

Compare race at Legal Sea Foods vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
62%15%13%7%3%
9.9
63%16%12%6%3%
9.8
65%14%9%8%3%
9.9
53%25%11%7%4%
9.1
66%13%10%7%4%
9.7
59%16%16%6%3%
9.1

Legal Sea Foods and similar companies CEOs

CEOBio
John J. Zillmer
Aramark

Chief Executive Officer and Director of Aramark, a global provider of food, facilities management and uniform services. Director of Ecolab since 2006. Chair of the Compensation Committee and member of the Governance Committee. Mr. Zillmer returned to Aramark in October 2019 as Chief Executive Officer and Director. Prior to joining Aramark, Mr. Zillmer served as President and Chief Executive Officer of Univar Inc., a global distributor of industrial chemicals, from 2009 to 2012 and became Executive Chairman until December 2012 when he retired from Univar. Mr. Zillmer served as Chairman and Chief Executive Officer of Allied Waste Industries, a solid waste management business, from 2005 until the merger of Allied Waste with Republic Services, Inc. in December 2008. During his earlier career at Aramark from 1986 until 2005, Mr. Zillmer held various senior executive positions, ultimately becoming President of Global Food and Support Services.

Eugene Lee Jr.
Darden Restaurants

Gene Lee was named President and Chief Executive Officer of Darden Restaurants, Inc. in February 2015 after serving as Interim CEO since October 2014. Gene brings more than 30 years of restaurant operating experience to the role, which ranges from early stage high-growth concepts to large high-volume chains.

David Hoffmann (Dave)
Dunkin Brands

Dave Hoffmann was appointed the President of McDonald’s Asia Pacific Middle East Africa (APMEA) on 1st July 2012. McDonald’s footprint in this area of the world covers 37 countries with 8,900 restaurants. Prior to his new role, Dave was the Senior Vice President and Restaurant Support Officer for APMEA where he was responsible for Operations, Supply Chain, Strategy and Insights; and Development. Most significantly, Dave anchored APMEA’s ambition to grow bigger, better and bolder through the zone’s strategic planning process, asset portfolio management and restaurant expansion goals. Dave began his career with McDonald’s in 1984 as Crew, before attending Indiana University, where he graduated in 1990 and joined Arthur Anderson & Co. After leaving Arthur Anderson in 1994, Dave undertook his MBA, and returned to McDonald’s through an Internship program with the Franchising Department in Oak Brook. From 1996 to 2004 Dave held numerous Operations positions from Restaurant Manager, McOpCo and Field Service Consultant, McOpCo and Field Service Manager, Director of Operations and Training for the Central Division and US Operations Director. In 2005 Dave was promoted to Senior Director of North America Strategy and Execution and then later was responsible for Global Strategy and Execution. In 2007, Dave relocated to Japan, where he took the role of Senior Vice President - Strategy and Franchising. In this role, Dave franchised over 1000 Restaurants, closed over 400 underperforming sites while creating a sustainable franchising system and organization in Japan. In 2009, Dave was promoted to Executive Vice President of McDonald’s Japan and together with the Japan leadership team, significantly improved the country’s performance metrics including Operating Income, Return On Total Assets and Customer Service Opportunity. In 2011, Dave relocated to the APMEA Regional Office in Singapore where he led the APMEA Strategy, Insights and Development teams and in that same year his role broadened as SVP and Restaurant Support Officer to include Operations and Supply Chain. On 1st July 2012, Dave was appointed the President of APMEA and remains residence in Singapore with his family.

Eric Gatoff
Nathan's Famous

Eric Gatoff is a Board Member at Nathan's Famous Inc and Chief Executive Officer at Nathan's Famous Inc. He has worked as VP/General Counsel at Nathan's Famous Inc. Eric works or has worked as MEMBER at New York State Bar Assn and Partner at Grubman Indursky & Schindler PC. He attended Fordham University School of Law and GEORGE WASHINGTON UNIVERSITY.

Dave Boennighausen
Noodles & Company

Kevin Brown is a CEO at Lettuce Entertain You and is based in Greater Chicago Area. He studied at Michigan State University.

Peter D'Amelio is a Chairman and CEO at Not Your Average Joe's and President and Chief Operating Officer at Not Your Average Joe's and is based in Milton, Massachusetts. He has worked as President & Chief Operating Officer at Cooper's Hawk Winery & Restaurant, President & COO at CHEESECAKE FACTORY INC, and President at Great American Restaurants.

Kim Lopdrup
Red Lobster

Innovative servant leader with a track record of turnarounds and growth in most segments of the restaurant industry, from quick service to fine dining. Have led up to 64,000 employees. Experience doing business in 57 countries.

G Thomas Vogel (Tom)
Uncle Julio's

G Thomas 'Tom' Vogel is a President/CEO at Uncle Julio's Corporation. He has experience at DARDEN RESTAURANTS INC and has worked as President/CEO at Logan's Roadhouse; Senior VP:Operations at Red Lobster; and President/CEO at LRI HOLDINGS, INC.. G works or has worked as Senior VP:Operations at DARDEN RESTAURANTS INC. He attended University of Florida and UCF.

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