Legend Holdings Jobs

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. THE ROLE The Executive Chef at Maryland Club is responsible for directing and administering the planning, preparation, production, and control of all culinary operations at Maryland Club, and XFINITY Center Game Day Suites. The Executive Chef will report to the General Manager. ESSENTIAL FUNCTIONS * Coordinate and execute all necessary preparations and tasks to ensure a successful pre-opening phase for both game day and private social club operations * Responsible for managing/overseeing all production, operation, and sanitation aspects of all culinary and stewarding operations throughout property. * Oversees all culinary employees to achieve budgetary, food quality and customer service expectations. * Creates/develops recipes, dishes, etc. and any additional requirements of the property. * Manages the hiring, scheduling, training, mentoring and disciplinary action, if required, for all employees. * Must have the ability to make effective use of available resources, including time, labor, and materials, and adjust methodologies to maximize productivity. * Assists in ensuring schedules are complete based on a forecast. * Regular quality assurance and quality control inspections to maintain cleanliness of all back of the house areas; keeps equipment in proper working order. * Maintain food, labor, and other expenses at budgeted levels. * Must communicate and work closely with General Manager. * Maintain a consistent high level of food quality, kitchen productivity, and line of supply. * Ensure team members clean their areas as they perform their duties and assist with cleaning in other areas. * Cross-train those within your department while encouraging, reinforcing, and supporting your peers and team. * Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity. * Other duties as assigned. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. * Thorough knowledge of hot, cold food and pastry preparation * Extensive skill in usage of slicers, mixers, grinders, food processors, etc. * Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes. * Ability to read, write and understand the English language to complete requisitions, read recipes and communicate with other associates and leaders. * Ability to perform duties in confined spaces. * Minimum seven (7) years of experience as an Executive Chef in a high-volume food industry. * Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays. * Must be able to work in a team environment. * High Volume Banquet, Suites, and Fine Dining Experience. * Excellent Leadership and team development skills. * Must have experience with P&L and budgeting processes. * Proven track record in improving kitchen efficiencies, quality, food and labor costs. * Must have experience with Menu Development * Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. COMPENSATION Competitive salary commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On site, Maryland Club - College Park, MD The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1

Angeliki Papathanasiou, Head of Operations at Procureship With the Hong Kong Convention for the Safe and Environmentally Sound Recycling of Ships due to come into force in just over a year, ship owners are looking to ensure their vessels meet all the required conditions of the regulation for recycling purposes. The topic of ship recycling and the Hong Kong Convention was at the forefront at the recent IMO Marine Environment Protection Committee (MEPC) meeting in March as the industry sought further clarification to ensure the requirements are clear and well-defined. This includes the need to maintain, throughout a vessel's lifetime, a detailed list of ship-specific information on hazardous materials on board, their location and approximate quantities, known as an Inventory of Hazardous Materials (IHM). This list is vital to mitigate risk, potential liabilities and enhance the safety of vessels, their crew and the environment. However, compiling and maintaining an IHM list for a commercial vessel, which can have a full lifespan of up to 30 years, requires a great deal of time and resources due to the quantity and varying number of hazardous products that are delivered and maintained on board. Ship owners are now turning to technology to streamline the IHM process and enhance collaboration between themselves and their suppliers. Angeliki Papathanasiou, Head of Operations at Procureship, the Greek-based e-procurement software provider, said, “Shipping companies are being told by the IMO about the need to comply with relevant IHM regulations. Our users, many of whom are responsible for sending and receiving IHM documents on a regular basis, are realising the importance of ensuring they are prepared for the enforcement of the Hong Kong regulation. We found that many buyer's and supplier's purchasing departments were not ready for such a radical change, so we felt the need to respond accordingly.” Launched in 2016, Procureship has taken procurement to the ‘next level' by implementing machine learning and automation to more seamlessly connect buyers and suppliers and improve the decision-making capabilities of marine purchasing departments. With a userbase of more than 80 fleet managers, representing more than 2,000 vessels, and more than 7,000 suppliers in all major ports and markets around the world, Procureship has added an IHM documentation feature to its system to enable its users to have more control and understanding of their hazardous inventory, bringing modern solutions to old-school problems. “Given the critical role that the collection of Inventory of Hazardous Materials (IHM) documentation plays in the vessel IHM Maintenance procedure, it's essential for our users to comply with the regulations. To this end, we undertook a major internal research project to fully understand IMO regulations and then create an IHM documentation process. We worked closely with industry experts and classification societies to understand how suppliers need to comply. “What we discovered is that as we already had all of the Purchase Order data in our system for every transaction, the best course of action was to add an IHM documentation feature at the order confirmation stage of the transaction on the Procureship platform, enabling buyers to request the documentation and suppliers to easily upload their own forms into the system or utilise our own newly developed forms,” Ms Papathanasiou added. Utilising the company's bespoke and built-in automation technology, suppliers are therefore able to submit both Material Declaration (MD) and Suppliers Declaration of Conformity (SDoC) forms during the Purchase Order confirmation stage of a transaction. Completed forms are automatically registered in the buyer's dashboard where they can be reviewed and approved. All approved IHM forms can then automatically be sent to the relevant vessel, which compiles a complete inventory of materials to ensure the vessel is fully compliant. For Procureship, the launch of the feature has already shown it benefits. “Since we launched the feature, our users are preferring to use our in-house IHM forms instead of uploading their own due to its simplicity. Our forms are verified by Bureau Veritas in conjunction with IMO resolution MEPC.379(80), giving our users confidence that all forms are fully compliant,” Ms. Papathanasiou said. For owners and operators looking to ensure their vessels are compliant with relevant IHM regulations, amongst a host of other green requirements, digital platforms are ensuing the IHM documentation process is as pain free as possible and provide the assurance to know any potential risks or liabilities to the ship and its crew are minimised throughout the lifetime of the vessel.

Refine by location sub Classification: New Business Development classification: Sales sub Classification: New Business Development classification: Sales **** at This is a Full time job * Get this job & get HKD2,000 from Jobsdb! * 5 days work week, 12 days Annual Leave, Medical insurance * Bachelor's degree in Business, Sales & Marketing, or Engineering discipline Our client "Computime Ltd" is seeking a Manager / Assistant Manager - Business to join their team in Hong Kong! 21h ago sub Classification: New Business Development classification: Sales sub Classification: New Business Development classification: Sales **** at This is a Full time job * Online Marketing Support * E-Commerce Platform Management * Proficient in using content management systems (CMS) In this role, you'll provide essential support in executing digital marketing campaigns and ensuring the smooth management of our eCommerce platforms. 1d ago sub Classification: New Business Development classification: Sales entry to mid level sales and marketing role seeking passionate beer lover sub Classification: New Business Development classification: Sales Tertiary education or above **** at This is a Full time job * Get this job & get HKD2,000 from Jobsdb! * Double Pay, Medical insurance, Performance Bonus, Bank holidays Our client TH Global Enterprise Company Limited 大興環球企業有限公司, Limited is seeking a Product Marketing Executive to join their company! 19h ago sub Classification: New Business Development classification: Sales **** at This is a Full time job , We are looking for experienced and energetic candidates who has rich technical and strategic sales background to join our professional team. 13h ago sub Classification: New Business Development classification: Sales 5 year' relevant experience in General Insurance industry **** at This is a Full time job * Get this job & get HKD2,000 from Jobsdb! * 5 days work week, 16 days of annual leave, Birthday leave Our client "The Tokio Marine and Fire Insurance Co (HK) Ltd" is seeking an Officer - Business Development to join their team in Hong Kong! 21h ago sub Classification: New Business Development classification: Sales **** at This is a Full time job * Get this job & get HKD2,000 from Jobsdb! * 14 days Annual Leaves, Business entertainment allowance * Medical scheme, Performance Bonus Our client is seeking a Assistant Business Development Director to join their company! 21h ago sub Classification: New Business Development classification: Sales **** at This is a Full time job , Business Development Director Management 16h ago sub Classification: New Business Development classification: Sales sub Classification: New Business Development classification: Sales sub Classification: New Business Development classification: Sales Business development of hygiene product & solution sub Classification: New Business Development classification: Sales **** at This is a Full time job * Get this job & get HKD2,000 from Jobsdb! * Annual Leave 17 days can up to 21 days, Double Pay, Performance Bonus * Good understanding of the building material market and selling process Our client "Tarkett Hong Kong Limited" is seeking a Regional Sales Manager to join their team in Hong Kong! 21h ago sub Classification: New Business Development classification: Sales Good package and very competitive benefits sub Classification: New Business Development classification: Sales **** at This is a Full time job * High Commission Scheme * Double Pay, Public Holiday, 14 days AL * Fresh graduates are welcome Responsibilities Approach potential customers, maintain and develop existing accounts Contribute on free hand cargo and able to develop... 16h ago sub Classification: New Business Development classification: Sales **** at This is a Full time job * Maximize the sales of our company's products; * Gather market and customer information * Double Pay, Performance Bonus, Medical Insurance Responsibilities: Maximize the sales of our company's products; Identify new markets and business opportunities; Locate and make contact... 14h ago sub Classification: New Business Development classification: Sales **** at This is a Full time job * Get this job & get HKD2,000 from Jobsdb! * Performance Bonus, Medical insurance * Degree in surveying,real estate, business or urban development related Our client “AC Design Group Ltd” is seeking a Senior Interior Designer to join their company! 21h ago sub Classification: New Business Development classification: Sales **** at This is a Full time job * Get this job & get HKD2,000 from Jobsdb! * Bank Holidays,Paid sick leave,Medical coverage,Attractive remuneration package. * DSE graduated or above. Our client “Chun Yan (China) Limited'' is seeking a Sales Executives to join their company! 21h ago sub Classification: New Business Development classification: Sales **** at This is a Full time job , As a Business Development Specialist, your primary focus will be on prospecting, demand generation, email marketing, and appointment setting. 23h ago sub Classification: New Business Development classification: Sales **** at This is a Full time job * Get this job & get HKD2,000 from Jobsdb! * 5 days work week, Performance bonus, Medical Allowance * Fresh graduates will also be considered Our client "Dealer Send Logistics Limited" is seeking a Sales Executive (Logistics) to join their team in Hong Kong! 21h ago sub Classification: New Business Development classification: Sales Handle of key accounts & business development sub Classification: New Business Development classification: Sales **** at This is a Full time job * Support daily operations for eshop/platform * Fresh graduates are welcomed * Immediate available is highly preferred Preferably 1 year of experience in digital marketing or e-commerce field and Prior hands-on experience on any eCommerce CMS. 1d ago sub Classification: New Business Development classification: Sales **** at This is a Full time job * Get this job & get HKD2,000 from Jobsdb! * University graduate preferably in a Business, Marketing, E-commerce Our client "Openrice Limited" is seeking a Business Support Executive to join their team in Hong Kong! 1d ago sub Classification: New Business Development classification: Sales **** at This is a Full time job * Get this job & get HKD2,000 from Jobsdb! * Bank Holidays,Paid sick leave,Medical coverage,Discretionary bonus, commission. * Higher diploma or Degree Holder in Sales/ Marketing/ Engineering. 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LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Attractions offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. MONUMENTAL SPORTS & ENTERTAINMENT Monumental Sports & Entertainment (MSE) is one of the largest integrated sports and entertainment companies in the country with one of the most diverse partnership groups in all sports. MSE owns and operates seven major and minor sports teams: 2018 NHL Stanley Cup Champion Washington Capitals, NBA's Washington Wizards, WNBA's 2019 Championship Washington Mystics, NBA G League's Capital City Go-Go, 2021 & 2020 NBA 2K League Champion Wizards District Gaming and Caps Gaming, an esports sub-brand of the Capitals. Additionally, it holds a significant investment in a seventh professional team, Team Liquid, an endemic esports team owned and operated by aXiomatic, in which MSE is an investor. In September 2022, MSE acquired the regional sports network, then-called NBC Sports Washington and newly rebranded as Monumental Sports Network. Monumental Sports Network now holds the exclusive local television media rights to Capitals', Wizards', and Mystics' games. The network is both a linear channel and a digital operation. Prior to acquiring the linear platform, the digital platform was launched by MSE in 2016, as the first-of-its-kind regional sports network for digital, mobile, and streaming platforms. Those linear and digital platforms are now combined and join Caps Radio, Wizards Radio, MSE Outdoor and Monumental Productions for a full suite of six media enterprises. In addition to Capital One Arena - a venue which hosts 3M+ visitors across over 250 events annually, MSE also manages MedStar Capitals Iceplex (training facility for the Capitals), MedStar Health Performance Center (training facility for the Wizards, Mystics, and Go-Go) and EagleBank Arena (a 12,000+ live event venue on George Mason University's campus). In July 2020, MSE partnered with William Hill (subsequently acquired by Caesars Entertainment) to open the first ever in-arena sportsbook in North America, now called Caesars Sportsbook. MSE opened "District E powered by Ticketmaster" in the spring of 2023, a flagship esports and entertainment venue. This 14,000-square-foot live-event theater offers a 365-day-a-year series of immersive experiences in esports, music, culinary excellence, event programming, and community events. MSE proudly promotes its core values for all those that interact with the company. As a member of our team: * You will provide first-class customer service and value for our fans. * You will champion a double-bottom line that engages, unifies, and gives back to the community we serve. * You will work tirelessly to build generationally exceptional teams that compete for championships year after year and create lifelong memories for our fans. * You will measure performance with specific objectives and metrics and our analysis and decisions are compelled by data. * You will prize leadership, but you should value teamwork and collaboration and transparency even more. We treat each other with respect. We act with honesty and integrity. We remain humble. * You will innovate. We are nimble and first to market. We are not averse to risk. * You will have fun. We are in the business of happiness. THE ROLE As an Account Executive for Legends selling at Capital One Arena, you will be responsible for driving ticket sales and revenue generation through proactive sales efforts. You will be part of a dynamic team that works collaboratively to achieve sales targets and provide exceptional service to clients. The ideal candidate will have a strong work ethic, be a great teammate, and possess a passion for a career in sales. ESSENTIAL FUNCTIONS * Proactively sell and promote seating products in Capital One Arena to prospective clients through various channels, such as phone calls, emails, in-person meetings, and networking events. * Build and maintain relationships with existing clients, providing excellent customer service and addressing any inquiries or concerns. * Meet and exceed individual and team sales targets and revenue goals on a consistent basis. * Collaborate with other departments, such as marketing, analytics, and operations to execute sales initiatives and maximize revenue generation. * Maintain accurate and up-to-date records of all sales activities and interactions via internal CRM system. * Participate in sales meetings, training sessions, and other professional development opportunities to enhance sales skills and product knowledge. * Due to the nature of this project, the candidate must be willing to work non-traditional hours, weekends and game days. * Candidates must possess an optimistic team-first attitude, as well as the internal desire to be the best. * Candidate should possess both the personal and professional communication skills to interface with all levels of a company, both internally and externally. * Attend team and community events to promote products and engage with potential clients. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. * Bachelor's degree * 3-5 + years sales experience. Prior experience selling in the sports and entertainment industry is preferred * Highly motivated self-starter, with strategic thinking and personal leadership skills * Ability to work well in a team selling environment and collaborate with others * Exceptional organizational skills * Strong problem-solving skills and general creativity * Strong communication skills, both verbal and written, and ability to communicate effectively with prospects, customers and internal team * Proficiency with Microsoft Word, Outlook, Excel and PowerPoint, CRM Dynamics, and Presentation/AV equipment * Proficiency with Ticketmaster, experience with Archtics is a plus * Valid Driver's License and reliable transportation with ability to travel to offsite client meetings/presentations * Must be flexible to work extend hours due to business requirements including late nights, weekends, and holidays COMPENSATION Competitive base salary range of $50,000 - $65,000 commensurate with experience plus bonus potential and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. GLOBAL SALES A true partnership on every level. That's what Legends forges with each and every team, stadium, athletic director, and owner we serve to strengthen sales and partnership results as a team effort. As an extension of your team, our sales experts work diligently with your management and staff to create solutions and programs that are always fully suited to your needs and goals. Look to us to delve deep into understanding your values, your market and your target audience - help you solve problems, and ultimately deliver the right game plan to drive your organization forward. WORKING CONDITIONS LOCATION - On Site - Washington D.C. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-AQ1

LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Legends IQ - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals, including professional sports, collegiate, attractions, entertainment, and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion for creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations. GLOBAL HOSPITALITY At The Maryland Club, we believe that exceptional dining should extend beyond game day. Our offerings range from high-end culinary creations to warm, welcoming service. Whether in the suites or the all-inclusive club, our goal is to create a memorable dining experience with every bite. We focus on fresh, locally sourced ingredients and craft cocktails, ensuring that guests enjoy the highest standards in hospitality and cuisine. MARYLAND CLUB Located within the XFINITY Center, The Maryland Club offers an elevated, exclusive dining experience in the heart of collegiate athletics. Known for its premium food and beverage offerings, the Maryland Club provides game-day service to suites, a high-end all-inclusive feast in the club, and an upscale private social club environment. Our mission is to deliver an exceptional and unforgettable dining experience, both on and off game days. THE ROLE Under the direction of the Executive Chef, this individual will be responsible for managing the day-to-day culinary operations of the Maryland Club. This includes overseeing game-day service for suites and the all-inclusive feast, as well as handling culinary execution for private events. The Culinary Supervisor will ensure top-quality food preparation, cleanliness, and compliance with health and safety regulations. They will assist in menu development, supervise staff, and ensure smooth kitchen operations under the Executive Chef's guidance. ESSENTIAL FUNCTIONS * Lead daily operations for all kitchen outlets, including game day suites and all-inclusive dining service in the Maryland Club. * Maintain a high standard of food preparation and presentation, ensuring consistency and quality. * Oversee the receiving, storage, and rotation of food items, ensuring compliance with health and safety standards, including proper labeling and storage procedures. * Ensure sanitation standards are upheld throughout the kitchen, maintaining compliance with local health department and company standards. * Assist in menu development and creating daily features with the Executive Chef. * Manage kitchen staff, ensuring training, uniform standards, and high levels of performance. * Execute a smooth service pass and expediting to ensure timely and quality food delivery. * Participate in monthly inventory and ensure all kitchen areas are clean and properly stocked. * Maintain a positive working environment, high employee morale, and ensure customer satisfaction through excellent culinary service. * Provide leadership in managing the safety and functionality of kitchen equipment. QUALIFICATIONS To perform this job successfully, the candidate must demonstrate the ability to carry out each essential duty at the highest level. The requirements below represent the knowledge, skill, and/or ability necessary for the role: * Culinary degree or certification from an accredited institution or equivalent professional experience in a fast-paced, high-volume kitchen. * Minimum of two (2) years of experience in a supervisory culinary role, preferably in fine dining or catering. * Proven ability to improve kitchen efficiency, maintain food quality, and manage food costs. * Strong leadership, financial management, and team-building skills. * Thorough knowledge of kitchen sanitation standards and kitchen equipment operation and maintenance. * Ability to manage multiple tasks in a fast-paced environment, with attention to detail and strong organizational skills. * Proficiency in Microsoft Word, Excel, and PowerPoint. * Flexibility to work extended hours due to business needs, including nights, weekends, and holidays. * Ability to travel if required. COMPENSATION Competitive wage, commensurate with experience, and a generous benefits package including medical, dental, vision, life, and disability insurance, paid vacation, and a 401(k) plan. WORKING CONDITIONS The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. While performing duties, the employee is frequently required to stand, walk, reach, and use hands and arms to handle kitchen equipment. The employee must be able to stoop, lift, and transport food and kitchen items weighing up to 50 pounds. Specific vision abilities required include close vision and the ability to adjust focus. The Maryland Club is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1

LEGENDS Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide - Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Legends IQ- offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Facebook, Twitter and Instagram @TheLegendsWay. JIFFY LUBE LIVE Jiffy Lube Live in Bristow, Virginia, is an outdoor amphitheater in suburban Prince William County, about 35 miles west of Washington, D.C. Owned and operated by Live Nation, the amphitheater can seat 25,262: 10,444 in reserved seats and 14,818 on the lawn. THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. ESSENTIAL FUNCTIONS * Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. * Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. * Inputting daily event sheets and daily reports. * Production of menu items in a timely manner and in accordance with company standards. * Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties. * Adheres to company guidelines and house rules, always exceeds guest expectations. * Assist in staffing, scheduling, training, and counseling of event staff. * Ability to interact with guests and staff in order to ensure guest satisfaction. * Must have extensive knowledge of food and beverage menu, specials and services offered. * Ability to assure compliance with company service standards, company inventory and cash control procedures. * Work as a team with fellow associates and other service departments within stadium. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. * All applicants must be at least 18 years of age. * Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. * Ability to interact with co-workers in order to assure compliance with company service standards. * Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. * Ability to multi task in a fast paced, team orientated setting. * Must be able to read, speak and write in English. * Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. * Ability to work all events, including: extended hours, nights, weekends, and holidays. * Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY At the Maryland Club, we believe that exceptional hospitality goes beyond the glass. Our beverage program emphasizes seasonal ingredients and handcrafted cocktails that delight and surprise members and guests. Bartenders are ambassadors of the club's standards, delivering unforgettable experiences through skilled craftsmanship and attentive service. MARYLAND CLUB Located within the XFINITY Center, the Maryland Club offers an exclusive private club experience, combining high-end culinary and beverage offerings with an upscale social club environment. Known for creating memorable experiences, the Maryland Club aims to provide exceptional service, from craft cocktails to warm, engaging hospitality. THE ROLE Under the guidance of the General Manager and Beverage Manager, this individual will be responsible for the daily bar operations at the Maryland Club, ensuring a welcoming atmosphere for all members and guests. The Bartender will follow a high standard of service, uphold company guidelines for cocktail preparation, and contribute to an elegant, consistent beverage program. KEY RESPONSIBILITIES Service Excellence: Follow steps of service and company guidelines for preparing cocktails and beverages to ensure quality and consistency. Maintaining Standards: Keep a clean and organized work area, wash glassware and utensils after each use, clean up after customers, and collaborate with bar staff to maintain a tidy bar. Guest Education: Educate guests and members about beverage options and the Maryland Club's seasonal offerings, utilizing House Tonic training. Promote Sales: Discuss and describe daily features, seasonally influenced items, and food pairing options to enhance the dining experience and encourage additional sales. Transaction Management: Collect payments and operate a register accurately, ensuring proper handling of member accounts and cash. Compliance: Check guest identification for age requirements on alcohol and tobacco purchases and monitor consumption to ensure responsible drinking. Inventory and Display: Arrange bottles and glassware to create attractive displays that enhance guest experience and promote specific beverages. Friendly Service: Serve customers in a personable, helpful manner, adapting to their preferences and providing a welcoming experience. Inventory Management: Monitor bar supplies, and coordinate with barbacks for inventory replenishment as needed, and assist in monthly inventory counts. Consistency in Craft: Mix ingredients according to drink recipes to maintain the club's unified beverage program and deliver a consistent experience. Creative Contributions: Create and test new cocktails with seasonally influenced ingredients to enhance the menu, collaborating with management to introduce innovative options. REQUIRED SKILLS/QUALIFICATIONS 2+ years' experience working in high-volume F&B / bar operations Expertise in craft cocktails and working with fresh, seasonal ingredients Ability to multitask and deliver drink requests efficiently while maintaining consistency Excellent communication and interpersonal skills Flexible availability and reliability TIPS certification required PHYSICAL REQUIREMENTS Must be able to grasp, turn, and hold objects with hands. Must be able to stand for extended periods, up to 8 hours. Fast-paced movement between sections of the club is required. Must be able to lift and carry items up to 40 pounds. Occasionally required to kneel, bend, crouch, and climb. Capable of engaging and entertaining guests, creating a tailored experience based on their preferences. COMPENSATION $15/hour Seasonal, Part time Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE VENUE The Maryland Club, located within the XFINITY Center at the University of Maryland, serves club members and suite holders on game days. The venue provides an all-inclusive premium dining experience with high-end game day buffets and beverage offerings in a lively, upscale environment. THE ROLE This position is responsible for preparing and cooking food items, assisting with the execution of game day buffets, and supporting the kitchen team to ensure guest satisfaction and efficient food service. The Prep Cook will play a key role in ensuring that all ingredients are prepared and the kitchen is ready for high-quality buffet presentations. ESSENTIAL FUNCTIONS * Prepare and cook food items as directed by the Executive Chef or Sous Chef, ensuring consistency and quality in all dishes. * Assist in the execution of game day buffets, setting up, maintaining, and replenishing food stations throughout the event. * Support food preparation by chopping, slicing, measuring, and organizing ingredients for various dishes. * Maintain a clean and organized kitchen, adhering to all sanitation and safety standards, including cleaning workstations, dishes, and equipment. * Follow recipes and presentation guidelines to ensure the highest quality of food is served to guests. * Fulfill the assigned opening and closing duties and ensure proper checkout with manager/supervisor * Report to direct supervisor for prep lists and time lines of the days tasks * Ensure compliance with County Health/Sanitation standards as well as Legends Hospitality food safety standards. * Label and store food properly, ensuring proper rotation and minimizing waste. * Monitor food temperatures and presentation to ensure safety and quality. * Communicate effectively with other kitchen staff to ensure smooth and efficient food service. * Assist with inventory management by reporting low stock and helping receive and store deliveries. * Contribute to a positive and professional kitchen atmosphere, working efficiently in a fast-paced environment. * Participate in the setup and breakdown of kitchen areas and buffets before and after events, ensuring all equipment and stations are clean and restocked. * Assist in other duties as assigned, including stepping in to help with other food service needs as required by the kitchen team. SUPPORTIVE FUNCTIONS * Attend mandatory team meetings and training sessions. * Assist with organizing inventory and maintaining stock levels. * Perform general cleaning tasks and other duties as assigned by the supervisor. * Provide support to the team with additional responsibilities when needed. QUALIFICATIONS * Must be at least 18 years old. * 1-3 years of experience in a high-volume kitchen or foodservice environment, preferably in premium services, catering, or concessions for a sports/entertainment venue. * Culinary degree or relevant certification preferred. * ServSafe Certification or equivalent preferred. * Strong communication skills, with the ability to follow instructions and work effectively in a team. * Ability to multitask and prioritize in a fast-paced environment. * Commitment to delivering high-quality guest service and following safety procedures. * Must be punctual and dependable * Must be flexible to work extended hours, including late nights, weekends, and holidays. * Ability to lift and carry up to 50 pounds and remain standing for long periods. * Must be organized, detail-oriented, and able to remain calm under pressure. * Ability to make decisions and take responsibility for tasks without immediate supervision. * A positive attitude, always maintaining professional demeanor and guest service. SAFETY Practice safe work habits, follow all safety policies and procedures, and complete any company-wide safety training as well as specific job-related safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Organizational Relationships: Position reports directly to: Maryland Club General Manager

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics-fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. THE ROLE The Food & Beverage Supervisor for the Maryland Club is based out of the XFINITY Center in College Park, MD, and reports to the General Manager. This hourly position plays a key role in overseeing the food and beverage operations for game day suites, courtside service, and club service. The role also supports the ongoing operations of the Maryland Club's private restaurant, bar, and lounge, which will be open for lunch and dinner service. The Supervisor will lead hourly team members, ensuring operational excellence, member satisfaction, and a high-end dining experience. The Supervisor is responsible for training, development, and daily management of service staff while ensuring a welcoming and upscale atmosphere for guests and members. ESSENTIAL FUNCTIONS * Lead and supervise hourly team members in the execution of game day suite catering, courtside service, and club service, ensuring a smooth, efficient, and premium guest experience. * Assist in the daily operation of a full-service restaurant, bar, and lounge, which includes lunch and dinner service in a high-end environment. * Ensure all spaces, including suites, bars, dining areas, and pantries, are properly set up, stocked, and ready for service. * Serve as a key point of contact for staff, providing guidance, oversight, and support throughout the shift. * Conduct daily pre-shift meetings to inform team members of daily features, VIP guests, special events, and service goals. * Support the hiring, training, and ongoing development of hourly service staff, ensuring they are knowledgeable, professional, and well-equipped to deliver outstanding service. * Lead by example to create a culture of genuine hospitality, anticipating member needs, and ensuring guests feel seen, valued, and appreciated. * Ensure the quality, consistency, and timeliness of food, beverage, and service by conducting regular inspections of food presentation, cleanliness, and service standards. * Manage inventory for service items, product receiving, and organization of pantry and storage areas. * Assist with staff scheduling, task assignments, and ensuring proper shift coverage. * Monitor and enforce health and safety standards, ensuring compliance with local health department regulations. * Step in as a bartender or service staff member if operational needs require it (must be 21+). * Address and resolve guest complaints and feedback in a professional, timely, and effective manner. * Support the execution of catered events and private functions, ensuring proper setup, staffing, and guest experience. * Supervise the closing process, including side work, cleaning, and end-of-day reporting. * Ensure cleanliness, organization, and readiness of all dining, bar, and lounge areas at all times. * Foster teamwork and a collaborative work environment by promoting open communication and positive relationships with team members and leadership. * Handle additional duties as assigned to support the ongoing success of the Maryland Club. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty at the highest level. The requirements listed below are representative of the knowledge, skills, and abilities required. * Must be 21+ years of age (due to alcohol service and ability to serve as a bartender if needed). * High School Diploma or equivalent required. * Minimum of 2 years of experience in food and beverage operations, hospitality, or supervisory roles. Experience in upscale restaurants, lounges, private clubs, or event-based environments is preferred. * Prior supervisory experience leading hourly staff in high-pressure, fast-paced environments with the ability to multi-task and problem-solve on the fly. * Experience overseeing operations of a full-service restaurant, bar, or lounge, including staffing, service execution, and guest satisfaction. * Knowledge of best practices for table service, bar service, and member experience in an upscale dining environment. * Familiarity with menu planning, bar programs, and beverage curation to support the dining experience. * Strong ability to motivate, manage, and lead a diverse team to achieve operational excellence and guest satisfaction. * Exceptional communication and interpersonal skills to engage with guests, members, and team members at all levels. * Highly organized with strong attention to detail and the ability to prioritize and meet deadlines. * Ability to delegate tasks effectively and monitor follow-through. * Familiarity with POS systems (Micros preferred) and the ability to train team members on system usage. * Proficient in basic inventory management and ordering procedures. * Must be able to stand for extended periods and lift up to 50 lbs. * Must be available to work nights, weekends, and holidays as required by the game schedule and club events. * Passion for providing top-tier hospitality and fostering an environment of continuous improvement. COMPENSATION Hourly rate, commensurate with experience, and eligibility for overtime. This role may be eligible for Legends' comprehensive benefits package, including medical, dental, vision, life, and disability insurance, paid vacation, and access to a 401k plan. WORKING CONDITIONS Location: On-site at the XFINITY Center in College Park, MD The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear, use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

LEGENDS Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide - Global Planning, Global Sales, Global Planning, Hospitality, Global Merchandise, and Legends IQ - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Facebook, Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE This position reports to the General Manager. The Operations Manager will be responsible for overall management of concessions operation. ESSENTIAL FUNCTIONS * Responsible for entering purchase orders and product receiving information into tracking program. * Responsible for ordering and maintaining correct inventory levels. * Manage and oversee monthly inventory. * Overseeing floor management and managing onsite concession and warehouse operations. * Direct and oversee schedules for all hourly staff to guarantee proper payroll and management. * Develop warehousing plan to assure easy access and accountability of merchandise. * Maintain product and service quality standards by conducting ongoing evaluations and investigating customer concerns. * Recommend and maintain preventative maintenance programs to protect the physical assets of Legends * Implement and maintain effective communication with the client and all employees * Assist in the development of programs that result in increased customer satisfaction * Implement and ensure accurate information entered into POS systems, able to troubleshoot * Manage in compliance with established Legends' policies and procedures * Ensure all cash handling procedures are in effect at all times * Perform other related duties, tasks and responsibilities as directed QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. * The ideal candidate will have a Bachelor's degree with a minimum of four years of food and beverage and/or retail management experience. * Detail-oriented and extremely organized with the ability to multi-task * Ability to interact with all levels of management * Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment * Customer Service oriented * Proficient with Microsoft Word, Excel, and PowerPoint * Experience with Scheduling preferred * Knowledge and effective operations of retail POS including procedures and policies * Must be available to work extended hours such as nights, weekends, and holidays as business needs require COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1

LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Legends IQ- offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Legends works with marquee clients across professional sports, collegiate events, attractions, entertainment, and conventions, delivering exceptional experiences in sports and entertainment. THE VENUE The Maryland Club, located within the XFINITY Center at the University of Maryland, serves club members and suite holders on game days. The venue provides an all-inclusive premium dining experience with high-end game day buffets and beverage offerings in a lively, upscale environment. THE ROLE The Porter position is responsible for maintaining cleanliness in all areas of the kitchen, washing all dishes, utensils, and kitchen equipment, and assisting in the preparation and breakdown of game day buffets. This role ensures the kitchen operates smoothly and efficiently while upholding health and safety standards. The Porter is also responsible for cleaning and handling delicate china, glassware, and buffet equipment with care. ESSENTIAL FUNCTIONS * Clean and sanitize all dishes, silverware, glassware, utensils, pots, and pans according to health and safety standards. * Operate and maintain dishwasher and other kitchen equipment properly and carefully * Handle delicate china, glassware, and buffet equipment with care to avoid breakage or damage. * Clean and maintain kitchen equipment, including ovens, grills, fryers, and other kitchen appliances. * Assist in cleaning and maintaining buffet equipment, ensuring it is ready for service before each event. * Monitor and restock cleaning supplies and chemicals as needed, ensuring the dishwashing area remains fully equipped. * Maintain a clean and safe work environment, including sweeping, mopping, and sanitizing floors and surfaces throughout the kitchen. * Assist in the setup and breakdown of game day buffets, including transporting and organizing buffet equipment. * Assist with routine inventory of kitchen supplies, equipment, and dishware. * Communicate with kitchen staff to ensure dishes are cleaned in a timely manner and returned to proper stations. * Perform daily deep-cleaning tasks and ensure all cleaning tasks are completed by the end of the shift. * Dispose of waste properly, including sorting recyclables and managing compost and trash. * Assist in transporting food and kitchen supplies when needed. * Adhere to all health and safety regulations, ensuring compliance with County Health and Legends Hospitality standards. * Practice safe work habits and follow all safety policies, procedures, and regulations. QUALIFICATIONS * Must be at least 18 years old. * High School Diploma or equivalent preferred. * Ability to interact professionally with colleagues to ensure compliance with company service standards. * Basic knowledge of food and beverage service and sanitation standards. * Ability to multi-task in a fast-paced, team-oriented environment. * Ability to lift and transport items weighing up to 50 pounds. * Ability to work extended hours, nights, weekends, and holidays. * Ability to work in an open-air environment in varying weather conditions. * Must have sufficient mobility to perform production tasks including constant reaching, bending, wiping, pushing, and pulling for extended periods. * Must be able to read, speak, and write effectively to communicate with colleagues. * Strong attention to detail and ability to handle delicate items safely. * Practice safe work habits and complete company-wide and job-specific safety training. SAFETY Practice safe work habits, follow all safety policies and procedures, and complete any company-wide safety training as well as specific job-related safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Legends IQ - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals, including professional sports, collegiate, attractions, entertainment, and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion for creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations. GLOBAL HOSPITALITY At The Maryland Club, we believe that exceptional dining should extend beyond game day. Our offerings range from high-end culinary creations to warm, welcoming service. Whether in the suites or the all-inclusive club, our goal is to create a memorable dining experience with every bite. We focus on fresh, locally sourced ingredients and craft cocktails, ensuring that guests enjoy the highest standards in hospitality and cuisine. MARYLAND CLUB Located within the XFINITY Center, The Maryland Club offers an elevated, exclusive dining experience in the heart of collegiate athletics. Known for its premium food and beverage offerings, the Maryland Club provides game-day service to suites, a high-end all-inclusive feast in the club, and an upscale private social club environment. Our mission is to deliver an exceptional and unforgettable dining experience, both on and off game days. THE ROLE Under the direction of the Executive Chef, this individual will be responsible for managing the day-to-day culinary operations of the Maryland Club. This includes overseeing game-day service for suites and the all-inclusive feast, as well as handling culinary execution for private events. The Culinary Supervisor will ensure top-quality food preparation, cleanliness, and compliance with health and safety regulations. They will assist in menu development, supervise staff, and ensure smooth kitchen operations under the Executive Chef's guidance. ESSENTIAL FUNCTIONS Lead daily operations for all kitchen outlets, including game day suites and all-inclusive dining service in the Maryland Club. Maintain a high standard of food preparation and presentation, ensuring consistency and quality. Oversee the receiving, storage, and rotation of food items, ensuring compliance with health and safety standards, including proper labeling and storage procedures. Ensure sanitation standards are upheld throughout the kitchen, maintaining compliance with local health department and company standards. Assist in menu development and creating daily features with the Executive Chef. Manage kitchen staff, ensuring training, uniform standards, and high levels of performance. Execute a smooth service pass and expediting to ensure timely and quality food delivery. Participate in monthly inventory and ensure all kitchen areas are clean and properly stocked. Maintain a positive working environment, high employee morale, and ensure customer satisfaction through excellent culinary service. Provide leadership in managing the safety and functionality of kitchen equipment. QUALIFICATIONS To perform this job successfully, the candidate must demonstrate the ability to carry out each essential duty at the highest level. The requirements below represent the knowledge, skill, and/or ability necessary for the role: Culinary degree or certification from an accredited institution or equivalent professional experience in a fast-paced, high-volume kitchen. Minimum of two (2) years of experience in a supervisory culinary role, preferably in fine dining or catering. Proven ability to improve kitchen efficiency, maintain food quality, and manage food costs. Strong leadership, financial management, and team-building skills. Thorough knowledge of kitchen sanitation standards and kitchen equipment operation and maintenance. Ability to manage multiple tasks in a fast-paced environment, with attention to detail and strong organizational skills. Proficiency in Microsoft Word, Excel, and PowerPoint. Flexibility to work extended hours due to business needs, including nights, weekends, and holidays. Ability to travel if required. COMPENSATION Competitive wage, commensurate with experience, and a generous benefits package including medical, dental, vision, life, and disability insurance, paid vacation, and a 401(k) plan. WORKING CONDITIONS The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. While performing duties, the employee is frequently required to stand, walk, reach, and use hands and arms to handle kitchen equipment. The employee must be able to stoop, lift, and transport food and kitchen items weighing up to 50 pounds. Specific vision abilities required include close vision and the ability to adjust focus. The Maryland Club is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1

LEGENDS Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. THE ROLE A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. ESSENTIAL FUNCTIONS A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. * Must maintain a friendly, positive attitude and a professional demeanor at all times. * Report for scheduled event on time and report to assigned area in a timely manner. * Fulfill the assigned opening and closing duties. * Report to direct supervisor for prep lists and time lines of the days tasks * Carry out assigned tasked in a timely and safe fashion using correct recipes. * Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. * Must have extensive knowledge of all menus being offered including specials. * Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. * Work as a team with fellow associates and other service departments within venue. * Attention to detail that will exceed expectations. * Maintain a clean, sanitary and orderly setting within the kitchen. * Complete closing duties and checkout with manager/supervisor. * Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. * Must be aware of other food and beverage outlets within the venue. * May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. * Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. QUALIFICATIONS * High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. * Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. * Must be proactive, self-motivated, organized and the ability to prioritize as needed. * Must be clean and constantly aware of sanitation procedures. * Ability to work under pressure and adapt to change quickly. * Must be Punctual and dependable. * Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). * Must be able to perform simple mathematical calculations. * Must be able to speak and read Basic English. * Must be able to work well with others in a stressful environment. * Able to move quickly and act on assigned duties. * Must maintain personal hygiene and a well groomed appearance. * Ability to walk long distances and stand for extended periods of time. * Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. * Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide - Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Legends IQ- offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Facebook, Twitter and Instagram @TheLegendsWay. JIFFY LUBE LIVE Jiffy Lube Live in Bristow, Virginia, is an outdoor amphitheater in suburban Prince William County, about 35 miles west of Washington, D.C. Owned and operated by Live Nation, the amphitheater can seat 25,262: 10,444 in reserved seats and 14,818 on the lawn. THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. ESSENTIAL FUNCTIONS Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. Inputting daily event sheets and daily reports. Production of menu items in a timely manner and in accordance with company standards. Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties. Adheres to company guidelines and house rules, always exceeds guest expectations. Assist in staffing, scheduling, training, and counseling of event staff. Ability to interact with guests and staff in order to ensure guest satisfaction. Must have extensive knowledge of food and beverage menu, specials and services offered. Ability to assure compliance with company service standards, company inventory and cash control procedures. Work as a team with fellow associates and other service departments within stadium. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. All applicants must be at least 18 years of age. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Ability to interact with co-workers in order to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multi task in a fast paced, team orientated setting. Must be able to read, speak and write in English. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Ability to work all events, including: extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1 Licenses & CertificationsPreferred Food Handler's ServSafe-food handling

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. THE ROLE The Executive Chef at Maryland Club is responsible for directing and administering the planning, preparation, production, and control of all culinary operations at Maryland Club, and XFINITY Center Game Day Suites. The Executive Chef will report to the General Manager. ESSENTIAL FUNCTIONS Coordinate and execute all necessary preparations and tasks to ensure a successful pre-opening phase for both game day and private social club operations Responsible for managing/overseeing all production, operation, and sanitation aspects of all culinary and stewarding operations throughout property. Oversees all culinary employees to achieve budgetary, food quality and customer service expectations. Creates/develops recipes, dishes, etc. and any additional requirements of the property. Manages the hiring, scheduling, training, mentoring and disciplinary action, if required, for all employees. Must have the ability to make effective use of available resources, including time, labor, and materials, and adjust methodologies to maximize productivity. Assists in ensuring schedules are complete based on a forecast. Regular quality assurance and quality control inspections to maintain cleanliness of all back of the house areas; keeps equipment in proper working order. Maintain food, labor, and other expenses at budgeted levels. Must communicate and work closely with General Manager. Maintain a consistent high level of food quality, kitchen productivity, and line of supply. Ensure team members clean their areas as they perform their duties and assist with cleaning in other areas. Cross-train those within your department while encouraging, reinforcing, and supporting your peers and team. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity. Other duties as assigned. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. Thorough knowledge of hot, cold food and pastry preparation Extensive skill in usage of slicers, mixers, grinders, food processors, etc. Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes. Ability to read, write and understand the English language to complete requisitions, read recipes and communicate with other associates and leaders. Ability to perform duties in confined spaces. Minimum seven (7) years of experience as an Executive Chef in a high-volume food industry. Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays. Must be able to work in a team environment. High Volume Banquet, Suites, and Fine Dining Experience. Excellent Leadership and team development skills. Must have experience with P&L and budgeting processes. Proven track record in improving kitchen efficiencies, quality, food and labor costs. Must have experience with Menu Development Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. COMPENSATION Competitive salary commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On site, Maryland Club - College Park, MD The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1 Licenses & CertificationsRequired Food Handler's ServSafe-food handling

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE VENUE The Maryland Club, located within the XFINITY Center at the University of Maryland, serves club members and suite holders on game days. The venue provides an all-inclusive premium dining experience with high-end game day buffets and beverage offerings in a lively, upscale environment. THE ROLE This position is responsible for preparing and cooking food items, assisting with the execution of game day buffets, and supporting the kitchen team to ensure guest satisfaction and efficient food service. The Prep Cook will play a key role in ensuring that all ingredients are prepared and the kitchen is ready for high-quality buffet presentations. ESSENTIAL FUNCTIONS Prepare and cook food items as directed by the Executive Chef or Sous Chef, ensuring consistency and quality in all dishes. Assist in the execution of game day buffets, setting up, maintaining, and replenishing food stations throughout the event. Support food preparation by chopping, slicing, measuring, and organizing ingredients for various dishes. Maintain a clean and organized kitchen, adhering to all sanitation and safety standards, including cleaning workstations, dishes, and equipment. Follow recipes and presentation guidelines to ensure the highest quality of food is served to guests. Fulfill the assigned opening and closing duties and ensure proper checkout with manager/supervisor Report to direct supervisor for prep lists and time lines of the days tasks Ensure compliance with County Health/Sanitation standards as well as Legends Hospitality food safety standards. Label and store food properly, ensuring proper rotation and minimizing waste. Monitor food temperatures and presentation to ensure safety and quality. Communicate effectively with other kitchen staff to ensure smooth and efficient food service. Assist with inventory management by reporting low stock and helping receive and store deliveries. Contribute to a positive and professional kitchen atmosphere, working efficiently in a fast-paced environment. Participate in the setup and breakdown of kitchen areas and buffets before and after events, ensuring all equipment and stations are clean and restocked. Assist in other duties as assigned, including stepping in to help with other food service needs as required by the kitchen team. SUPPORTIVE FUNCTIONS Attend mandatory team meetings and training sessions. Assist with organizing inventory and maintaining stock levels. Perform general cleaning tasks and other duties as assigned by the supervisor. Provide support to the team with additional responsibilities when needed. QUALIFICATIONS Must be at least 18 years old. 1-3 years of experience in a high-volume kitchen or foodservice environment, preferably in premium services, catering, or concessions for a sports/entertainment venue. Culinary degree or relevant certification preferred. ServSafe Certification or equivalent preferred. Strong communication skills, with the ability to follow instructions and work effectively in a team. Ability to multitask and prioritize in a fast-paced environment. Commitment to delivering high-quality guest service and following safety procedures. Must be punctual and dependable Must be flexible to work extended hours, including late nights, weekends, and holidays. Ability to lift and carry up to 50 pounds and remain standing for long periods. Must be organized, detail-oriented, and able to remain calm under pressure. Ability to make decisions and take responsibility for tasks without immediate supervision. A positive attitude, always maintaining professional demeanor and guest service. SAFETY Practice safe work habits, follow all safety policies and procedures, and complete any company-wide safety training as well as specific job-related safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Organizational Relationships: Position reports directly to: Maryland Club General Manager SkillsPreferred Leadership Customer Service Communication BehaviorsPreferred Leader: Inspires teammates to follow them Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide - Global Planning, Global Sales, Global Planning, Hospitality, Global Merchandise, and Legends IQ - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Facebook, Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE This position reports to the General Manager. The Operations Manager will be responsible for overall management of concessions operation. ESSENTIAL FUNCTIONS Responsible for entering purchase orders and product receiving information into tracking program. Responsible for ordering and maintaining correct inventory levels. Manage and oversee monthly inventory. Overseeing floor management and managing onsite concession and warehouse operations. Direct and oversee schedules for all hourly staff to guarantee proper payroll and management. Develop warehousing plan to assure easy access and accountability of merchandise. Maintain product and service quality standards by conducting ongoing evaluations and investigating customer concerns. Recommend and maintain preventative maintenance programs to protect the physical assets of Legends Implement and maintain effective communication with the client and all employees Assist in the development of programs that result in increased customer satisfaction Implement and ensure accurate information entered into POS systems, able to troubleshoot Manage in compliance with established Legends' policies and procedures Ensure all cash handling procedures are in effect at all times Perform other related duties, tasks and responsibilities as directed QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. The ideal candidate will have a Bachelor's degree with a minimum of four years of food and beverage and/or retail management experience. Detail-oriented and extremely organized with the ability to multi-task Ability to interact with all levels of management Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment Customer Service oriented Proficient with Microsoft Word, Excel, and PowerPoint Experience with Scheduling preferred Knowledge and effective operations of retail POS including procedures and policies Must be available to work extended hours such as nights, weekends, and holidays as business needs require COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. THE ROLE A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. ESSENTIAL FUNCTIONS A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. • Must maintain a friendly, positive attitude and a professional demeanor at all times. • Report for scheduled event on time and report to assigned area in a timely manner. • Fulfill the assigned opening and closing duties. • Report to direct supervisor for prep lists and time lines of the days tasks • Carry out assigned tasked in a timely and safe fashion using correct recipes. • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. • Must have extensive knowledge of all menus being offered including specials. • Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. • Work as a team with fellow associates and other service departments within venue. • Attention to detail that will exceed expectations. • Maintain a clean, sanitary and orderly setting within the kitchen. • Complete closing duties and checkout with manager/supervisor. • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. • Must be aware of other food and beverage outlets within the venue. • May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. QUALIFICATIONS • High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. • Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. • Must be proactive, self-motivated, organized and the ability to prioritize as needed. • Must be clean and constantly aware of sanitation procedures. • Ability to work under pressure and adapt to change quickly. • Must be Punctual and dependable. • Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). • Must be able to perform simple mathematical calculations. • Must be able to speak and read Basic English. • Must be able to work well with others in a stressful environment. • Able to move quickly and act on assigned duties. • Must maintain personal hygiene and a well groomed appearance. • Ability to walk long distances and stand for extended periods of time. • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. • Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. EducationPreferred High School or better Licenses & CertificationsPreferred Food Handler's ServSafe-food handling SkillsPreferred Communication