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The first restaurant, R.J. Grunts in Lincoln Park, opened on June 10, 1971.
Rich Melman, left, gives direction to R.J. Grunts manager Danny Coval in October 1974.
6, 1976. (Art Walker/Chicago Tribune)
Vendors at the first Taste of Chicago on Michigan Avenue, July 4, 1980. (Michael Budrys/Chicago Tribune)
22, 1989. (John Bartley / Chicago Tribune)
A group of corporate employees cheers during a party at Maggiano's on Clark Street in 1998. (Bill Hogan/Chicago Tribune)
Customers survey the variety of desserts at Sweet Life at Water Tower Place's Foodlife food court on April 2, 2004. (Abel Uribe / Chicago Tribune)
2005 revenue estimates were $300 million, with 5000 employees and approximately $50 million in net earnings.
Status: Slated to reopen in the same location after closing in 2007.
2, 2013. (Heather Charles/Heather Charles/Chicago Tribune)
8, 2014, at Three Dots and a Dash. (Jessica Tezak / Chicago Tribune)
Status: Closed in 2016 and reopened as Il Porcellino.
Chef Pete Balodimas displays lobster au gratin March 7, 2017, at Oyster Bah in Chicago's Lincoln Park community area. (Phil Velasquez / Chicago Tribune)
Doctor Neil Gale, Ph.D.Saturday, November 21, 2020 at 8:14:00 PM CSTEd Debevic's, the correct spelling was/is not a Melman's "Lettuce Entertain You Enterprises," restaurant.
31, 2020, in Chicago. (John J. Kim / Chicago Tribune)
Tom KWednesday, March 2, 2022 at 5:07:00 PM CSTThere was a Shaw's Outlet and another LEYE restaurant up North just east of 294.
BruNeuThursday, March 10, 2022 at 4:38:00 PM CSTThat was Deerfield and there was a Shaw's/Ed's combo location.DeleteRepliesReply
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Chipotle Mexican Grill | 1993 | $11.3B | 64,570 | 4,529 |
| Noodles & Company | 1995 | $493.3M | 7,001 | 1,755 |
| In-N-Out Burger | 1948 | $575.0M | 27,000 | 39 |
| Firehouse Subs | 1994 | $695.0M | 2,000 | 1,852 |
| Darden Restaurants | 1968 | $11.4B | 175,000 | 4,584 |
| Shake Shack | 2004 | $1.3B | 6,101 | 596 |
| DineEquity | 1958 | $812.3M | 730 | - |
| Big Boy® Restaurants | 1936 | $89.0M | 1,500 | 2 |
| Corner Bakery Cafe | 1991 | $200.0M | 3,000 | - |
| Blaze Pizza | 2011 | $63.0M | 1,761 | 163 |
Zippia gives an in-depth look into the details of Lettuce Entertain You, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Lettuce Entertain You. The employee data is based on information from people who have self-reported their past or current employments at Lettuce Entertain You. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Lettuce Entertain You. The data presented on this page does not represent the view of Lettuce Entertain You and its employees or that of Zippia.
Lettuce Entertain You may also be known as or be related to LETTUCE ENTERTAIN YOU ENTERPRISES, INC., Lettuce Entertain You, Lettuce Entertain You Enterprises, Lettuce Entertain You Enterprises Inc, Lettuce Entertain You Enterprises, Inc. and Lettuce Entertain You Restaurants.