Dietary Aide jobs at Life Care Solutions

The Dietary Aide is responsible for assisting the cook as well as the Dietary Director in preparation of meals according to dietary guidelines for the individuals. The Dietary Aide will also assist in the receiving and storing the food and supplies ordered for the Dietary Department and the cleaning of the dietary department. This position will work closely with other staff members to ensure a healthy and safe environment for the individuals utilizing a person-centered approach to assist the individuals in fulfilling their desires and needs for an independent life.

Dietary Come join our team at Ramona Rehabilitation and Post Acute Care Center! We are a 104 bed SNF - Skilled Nursing Facility and are currently looking for a part time Dietary Aide to join our fantastic team. Duties include but are not limited to: washing dishes, serving meals according to patient diets and menu, cleaning, etc. Experience is a plus but not required.

Summit House Assisted Living is looking for a dependable, compassionate person to work part time as a dietary aide/cook. Duties include preparing meals, delivering meals, setting up dining room, washing dishes, and cleaning the dining room. Come join our dietary team!

Job Description Summit House Assisted Living is looking for a dependable, compassionate person to work part time as a dietary aide/cook. Duties include preparing meals, delivering meals, setting up dining room, washing dishes, and cleaning the dining room. Come join our dietary team! #hc156227

**On-The-Spot Interviews Welcomed Daily** Are you a reliable and dedicated individual looking to make a positive impact on the dietary needs of our residents? We are currently seeking a detail-oriented Dietary Aide to be a valuable member of our team at St Joseph Chateau Location: What we have to offer: Competitive Pay On-going training and support with the opportunity to grow Hour/Shift: Our opening is for part-time and PRN for all shifts Day in the Life of a Dietary Aide: As a Dietary Aide, you will play a crucial role in ensuring our residents receive high-quality meals and nutritional support. Your responsibilities will include: Meal Preparation: Skillfully preparing meals, snacks, and beverages following specific procedures. Food Service: Serving meals with meticulous attention to food safety and hygiene procedures. Menu Planning: Collaborating with Chefs, Dietitians, and Doctors to plan nutritious and balanced menus. Report safety and sanitation concerns of kitchen equipment and structure to Dietary Manager and Maintenance Manager. Follows food safety and sanitation guidelines per company policy and state and federal codes and regulations. Sets/clears dining room tables for meals. Sets up and deliver the food carts to the appropriate resident unit. Ensure cleanliness of kitchen and other areas where food is stored and/or served (including dining room). Carries out responsibility for delivery, storage, including labeling, and appropriate utilization of food supplies. Must be able to perform dishwashing duties as needed. Attends and participates in scheduled in-service training. Other duties, responsibilities, and activities may change or be assigned at any time. Requirements: MUST be a team player High School diploma or equivalent preferred 1 year of experience in a large-scale cooking operation preferred Reliable transportation; minimal travel for facility supplies If you are interested in becoming a valuable member of our team or have any inquiries, we welcome you to apply in person, send us an email at *************** We look forward to hearing from you and exploring the potential for you to contribute to our dynamic workplace. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. St. Joseph Chateau is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job DescriptionDescription: At Sisters of Notre Dame de Namur we are dedicated to providing compassionate, high-quality care to our residents in a faith-based environment. Our mission is to extend God's goodness through service, respect, and hospitality. Each member of our team plays an important role in ensuring that our residents feel cared for, valued, and supported. If you take pride in your work and enjoy serving others, we'd love to have you join our team. We are seeking a caring and reliable full-time (32 hours per week) Dietary Aide to join our team. The Dietary Aide assists with meal preparation and service, maintains cleanliness and organization in the kitchen and dining areas, and helps ensure residents receive nutritious, high-quality meals in a warm, welcoming environment. This position follows a 10:30 a.m. - 7:00 p.m. schedule, with alternating weekend shifts. Requirements: Assist in meal preparation, serving, and clean-up according to established menus and dietary guidelines. Provide meal service to residents with kindness, respect, and attention to individual needs. Follow safety and sanitation procedures to maintain a clean and safe kitchen and dining area. Assist with dishwashing, food storage, and inventory as needed. Support the mission and values of Sisters of Notre Dame de Namur by treating residents, families, and coworkers with compassion and dignity. Qualifications High school diploma or equivalent preferred. Minimum 1-year of kitchen experience or food service preparation, preferably in a healthcare setting. Compliance with all state and federal regulations. Abide by Patient Rights. Strong customer service skills. Must be able to regularly lift and/or move up to 50 pounds. Ability to work as part of a team and communicate effectively. Commitment to serving others with patience, respect, and hospitality. Willingness to embrace and support the faith-based mission of our organization. Why Work for Sisters of Notre Dame de Namur Meaningful work in a supportive, mission-driven environment. Competitive pay and benefits package. Employer-paid Life Insurance, Short- and Long-Term Disability. Employee Assistance Program (EAP). Eleven (11) paid holidays and double time for holidays worked. Generous Paid Time Off bank. Defined contribution retirement plan. Annual performance reviews with cost-of-living consideration. Training and growth opportunities. Opportunity to make a difference in the daily lives of our residents. Complimentary meal per shift.

At Sisters of Notre Dame de Namur we are dedicated to providing compassionate, high-quality care to our residents in a faith-based environment. Our mission is to extend God's goodness through service, respect, and hospitality. Each member of our team plays an important role in ensuring that our residents feel cared for, valued, and supported. If you take pride in your work and enjoy serving others, we'd love to have you join our team. We are seeking a caring and reliable full-time (32 hours per week) Dietary Aide to join our team. The Dietary Aide assists with meal preparation and service, maintains cleanliness and organization in the kitchen and dining areas, and helps ensure residents receive nutritious, high-quality meals in a warm, welcoming environment. This position follows a 10:30 a.m. - 7:00 p.m. schedule, with alternating weekend shifts. Requirements Assist in meal preparation, serving, and clean-up according to established menus and dietary guidelines. Provide meal service to residents with kindness, respect, and attention to individual needs. Follow safety and sanitation procedures to maintain a clean and safe kitchen and dining area. Assist with dishwashing, food storage, and inventory as needed. Support the mission and values of Sisters of Notre Dame de Namur by treating residents, families, and coworkers with compassion and dignity. Qualifications High school diploma or equivalent preferred. Minimum 1-year of kitchen experience or food service preparation, preferably in a healthcare setting. Compliance with all state and federal regulations. Abide by Patient Rights. Strong customer service skills. Must be able to regularly lift and/or move up to 50 pounds. Ability to work as part of a team and communicate effectively. Commitment to serving others with patience, respect, and hospitality. Willingness to embrace and support the faith-based mission of our organization. Why Work for Sisters of Notre Dame de Namur Meaningful work in a supportive, mission-driven environment. Competitive pay and benefits package. Employer-paid Life Insurance, Short- and Long-Term Disability. Employee Assistance Program (EAP). Eleven (11) paid holidays and double time for holidays worked. Generous Paid Time Off bank. Defined contribution retirement plan. Annual performance reviews with cost-of-living consideration. Training and growth opportunities. Opportunity to make a difference in the daily lives of our residents. Complimentary meal per shift.

The Dietary Aide helps provide meals for residents. May help prepare meals, setup dining rooms and tables, may help maintain cleanliness and sanitation of dining and kitchen areas. May deliver and serve food to residents. Works collaboratively to support the Mission and Values of SCBMA. Requirements Possible Essential Duties and Responsibilities (Specific duties assigned by Supervisor): * Provide efficient and courteous service to residents and guests in the dining areas * Prepare meals and beverages using specific procedures * Setup and bus tables * Serve meals using standards to maintain sanitation and quality * Store stock appropriately in order to maintain cleanliness and prevent food spoilage * Accurately record meals served and monitor temperatures of food as required * Clean assigned dining areas using appropriate procedures * Wash dishes and/or utensils according to acceptable standards of practice * Ensure compliance with sanitation * Participate in meal planning * Other duties as assigned Minimum Qualifications (Knowledge, Skills and Abilities): * High school diploma/GED preferred * Familiar with clinical diets * Culinary and/or food service experience in a health care facility an asset * Ability to read and interpret common recipes * Committed to 100% customer satisfaction and offering highest level of care

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

We are seeking a Life Centre Server to join our award-winning workplace. As part of our team, you will provide outstanding culinary experiences in-our licensed care venue. We provide a competitive hourly rate (so you don't have to rely on tips) and additional on-the-job perks-including Paid Time Off, 401(k), and paid skills training opportunities, and our nationally recognized focus on employee wellness. This position is part-time, the schedule is: any weekday 4:00pm-8:30pm. Saturday and Sunday flexible hours. Benefits Mather offers a competitive benefits package.* Team members are eligible for: A generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays. This is an “earn-as-you-go” plan that rolls over year to year, offering long- and short-term flexibility. A 401(k) program with per pay-period employer match and annual employer contribution (available to those age 21 or better) Convenient, subsidized parking (or public transportation for certain locations) Wellness Spending Account: up to $300 available annually for Wellness related expenses such as gym memberships, financial planning, etc. Benefits-eligible team members can take advantage of: Medical, dental, and vision plans Paid Parental Leave Adoption Assistance Reimbursement Tuition reimbursement for continuing education Extended illness benefits Employee wellness programs Short- and long-term disability insurance Life insurance - free to all team members *Benefits are subject to change without notice. Benefits details dependent on employment status. About The Mather: The Mather is a Life Plan Community for those age 62 and better located in Evanston, Illinois, close to the charming downtown district and an abundance of public transportation. The Mather includes 240 independent living apartment homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, art studio, gardens, and more. The Mather is located at 425 Davis Street in Evanston. About Mather Based in Evanston, Illinois, Mather is a unique, non-denominational, not-for-profit organization founded in 1941. Dedicated to developing and implementing Ways to Age Well SM , we create programs, places, and residences for today's young-at-heart older adults. Mather has received a national certification as a Great Place to Work , and has been selected as a Nation's Best and Brightest in Wellness Award recipient four years in a row. Mather is an equal opportunity/affirmative action employer committed to an inclusive workforce. Candidates will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.

Fairview is searching for an Advanced Nutrition Aide on the **University Campus (East Bank)** , located in Minneapolis, Minnesota! This position is **(30 hours per 2-week period),** on **evening shift** . Guides customers through room service process by phone and communicates with hospital staff regarding diet order information. **Schedule:** **Week 1:** Tuesday 3:00pm-6:30pm Wednesday 3:45pm-6:45pm Thursday 3:00pm-6:30pm Friday 3:00pm-6:30pm **Week 2:** Tuesday 3:00pm-6:30pm Wednesday 3:45pm-6:45pm Thursday 3:45pm-6:45pm Saturday 3:00pm-6:30pm Sunday 3:00pm-6:30pm Schedule may change based on the needs of the operation. **Responsibilities** + Ability to explain diet order to patient or staff. + Knowledge of specific nutrients in food. + Understanding of dietary needs with modified diets. + Understanding of culturally specific food choices. + Ability to identify foods in relation to patient allergies. + Ability to determine appropriate food choices for therapeutic diets. **Required Qualifications** + less than 1 year Six months customer service experience and six months office equipment/computer experience. (Confirmed completion of formal training in office/computer software/hardware may substitute for the office/computer experience.) + Ability to communicate clearly, both verbally and in writing, in English + Problem-solving, critical thinking and negotiation/persuasion skills + Basic math skills + Ability to provide consistent outstanding customer service + Successful completion with a passing grade of 80% of the Diet Comprehension Training Program within four weeks + Free of any corrective action for six months **Preferred Qualifications** + College level nutrition or hospitality related coursework completion greater than or equal to the second year of a four-year degree program or + A graduate of a two-year program + Previous experience in a healthcare food service department, working in the diet office or directly with patients to provide the appropriate meal to meet their diet specifications + Previous experience in the front of house operations of healthcare, hotels restaurants or country clubs + Previous experience as a switch board operator, telemarketer or customer service technician **Benefit Overview** Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: **************************************** **Compensation Disclaimer** The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Fairview is searching for an Advanced Nutrition Aide on the **University Campus (East Bank)** , located in Minneapolis, Minnesota! This position is **21 hours per 2-week period),** on **evening shift** . Guides customers through room service process by phone and communicates with hospital staff regarding diet order information. **Schedule:** **Week 1:** Wednesday 3:45pm-6:45pm Saturday 3:45pm-6:45pm Sunday 3:45pm-6:45pm **Week 2:** Wednesday 3:45pm-6:45pm Thursday 3:45pm-6:45pm Friday 3:45pm-6:45pm Schedule may change based on the needs of the operation. **Responsibilities** + Ability to explain diet order to patient or staff. + Knowledge of specific nutrients in food. + Understanding of dietary needs with modified diets. + Understanding of culturally specific food choices. + Ability to identify foods in relation to patient allergies. + Ability to determine appropriate food choices for therapeutic diets. **Required Qualifications** + less than 1 year Six months customer service experience and six months office equipment/computer experience. (Confirmed completion of formal training in office/computer software/hardware may substitute for the office/computer experience.) + Ability to communicate clearly, both verbally and in writing, in English + Problem-solving, critical thinking and negotiation/persuasion skills + Basic math skills + Ability to provide consistent outstanding customer service + Successful completion with a passing grade of 80% of the Diet Comprehension Training Program within four weeks + Free of any corrective action for six months **Preferred Qualifications** + College level nutrition or hospitality related coursework completion greater than or equal to the second year of a four-year degree program or + A graduate of a two-year program + Previous experience in a healthcare food service department, working in the diet office or directly with patients to provide the appropriate meal to meet their diet specifications + Previous experience in the front of house operations of healthcare, hotels restaurants or country clubs + Previous experience as a switch board operator, telemarketer or customer service technician **Benefit Overview** Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: **************************************** **Compensation Disclaimer** The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Requirements 1 year experience in food services field, cafeteria, or restaurant. PA Criminal History Clearance. Pre-employment Drug Screen.

Job Description Language & Literacy Academy for Learning, Inc. in Winter Haven, FL is hiring a full-time School Nutrition Assistant to join our dedicated team! Are you passionate about food safety, organization, and making a difference in children's lives? Do you thrive in early mornings and love being part of a mission-driven environment? If so, we want to meet you. Apply today and help us fuel young minds with purpose! As our School Nutrition Assistant, you'll enjoy competitive pay of $15-$16 per hour. You'll also enjoy our excellent benefits and perks, including: Health, dental, and vision Life insurance Paid time off (PTO) Short- and long-term disability Uniforms THE TYPE OF CANDIDATE WE'RE LOOKING FOR Our ideal candidate meets the qualifications listed below: High school diploma Food safety certification If this sounds like you, keep reading to learn more about this position! YOUR DAY-TO-DAY AS A SCHOOL NUTRITION ASSISTANT This is a full-time position, Monday through Friday, from 6:30 AM to 2:00 PM, no nights or weekends required! As our School Nutrition Assistant, you'll ensure that all meals are prepared with the highest standards of food safety and cleanliness, creating a healthy environment for our students. From sanitizing equipment to maintaining an organized kitchen, your role will be essential in fueling young minds and bodies. You'll work alongside a dedicated team, ensuring that every meal is delivered with care and precision, helping our students thrive both inside and outside the classroom. ABOUT OUR COMPANY We believe that every child has the potential to thrive, and we are dedicated to guiding them on their journey to success. Based in Winter Haven, we proudly serve students across Polk County, FL, through our nationally accredited public charter school, which provides a full range of support for Pre-K through 12th grade. Our team is flexible, collaborative, and focused on growth, all while being deeply invested in making a positive impact. We strive to foster an inclusive environment where both students and staff can flourish together. If you're seeking to join a purpose-driven team that offers excellent benefits, a nurturing culture, and a shared passion for empowering every learner, you will find a welcoming home with us. We invite you to be a part of our mission! TAKE THE NEXT STEP Ready to make a meaningful impact in a supportive school environment? Apply now to join our team! Our initial application process is quick, easy, and mobile-friendly. Must have the ability to pass a background check and drug screening test.

Assists in the preparation and packaging of meals and delivers food to designated centers. Assist with maintaining and cleaning the kitchen as directed. Maintains data on services provided. Performs vehicle inspections for proper maintenance and assists in keeping vehicles clean. Primary Responsibilities 1. Delivers meals to designated Centers, to include assisting in the packaging of meals, placing caddies and containers in the assigned vehicle(s), and transporting meals to designated locations. 2. Records and maintains documentation on services provided. 3. Performs routine vehicle maintenance and cleaning. 4. Maintains vehicle records regarding maintenance, operation and mileage. 5. Cleaning and sanitizes the kitchen, dining, storage and other areas, to include the floors, refrigerators, freezers, stoves, appliances, pots, pans, supplies and utensils, as directed. 6. Assist Cooks with preparations on the meals as necessary or needed. 7. Any other duty as assigned by the supervisor. Work Experience Prior experience in food preparation. Education/Certifications/Licensure High School Diploma or the equivalent. Valid Texas drivers license and a safe driving record. Skills Bilingual ability (English/Spanish) required. Physical Requirements If a preliminary offer of employment is extended, a physical will be required before the offer can be accepted. Medium to heavy physical duties include standing, walking, reaching, bending, hearing, talking for up to (8) hours a day. Must be able to lift forty (40) pounds. Lifting, on-premises and off-premises will primarily be of food and food containers with raw and prepared food, bulk food packages and consumable supplies. Industrial back supports will be used. Must be able to pass a pre-employment physical examination

Assists in the preparation and packaging of meals and delivers food to designated centers. Assist with maintaining and cleaning the kitchen as directed. Maintains data on services provided. Performs vehicle inspections for proper maintenance and assists in keeping vehicles clean. Primary Responsibilities 1. Delivers meals to designated Centers, to include assisting in the packaging of meals, placing caddies and containers in the assigned vehicle(s), and transporting meals to designated locations. 2. Records and maintains documentation on services provided. 3. Performs routine vehicle maintenance and cleaning. 4. Maintains vehicle records regarding maintenance, operation and mileage. 5. Cleaning and sanitizes the kitchen, dining, storage and other areas, to include the floors, refrigerators, freezers, stoves, appliances, pots, pans, supplies and utensils, as directed. 6. Assist Cooks with preparations on the meals as necessary or needed. 7. Any other duty as assigned by the supervisor. Work Experience Prior experience in food preparation. Education/Certifications/Licensure High School Diploma or the equivalent. Valid Texas drivers license and a safe driving record. Physical Requirements If a preliminary offer of employment is extended, a physical will be required before the offer can be accepted. Medium to heavy physical duties include standing, walking, reaching, bending, hearing, talking for up to (8) hours a day. Must be able to lift forty (40) pounds. Lifting, on-premises and off-premises will primarily be of food and food containers with raw and prepared food, bulk food packages and consumable supplies. Industrial back supports will be used. Must be able to pass a pre-employment physical examination

Assists in the preparation and packaging of meals and delivers food to designated centers. Assist with maintaining and cleaning the kitchen as directed. Maintains data on services provided. Performs vehicle inspections for proper maintenance and assists in keeping vehicles clean. Primary Responsibilities 1. Delivers meals to designated Centers, to include assisting in the packaging of meals, placing caddies and containers in the assigned vehicle(s), and transporting meals to designated locations. 2. Records and maintains documentation on services provided. 3. Performs routine vehicle maintenance and cleaning. 4. Maintains vehicle records regarding maintenance, operation and mileage. 5. Cleaning and sanitizes the kitchen, dining, storage and other areas, to include the floors, refrigerators, freezers, stoves, appliances, pots, pans, supplies and utensils, as directed. 6. Assist Cooks with preparations on the meals as necessary or needed. 7. Any other duty as assigned by the supervisor. Work Experience Prior experience in food preparation. Education/Certifications/Licensure High School Diploma or the equivalent. Valid Texas driver's license and a safe driving record. Skills Bilingual ability (English/Spanish) required. Physical Requirements If a preliminary offer of employment is extended, a physical will be required before the offer can be accepted. Medium to heavy physical duties include standing, walking, reaching, bending, hearing, talking for up to (8) hours a day. Must be able to lift forty (40) pounds. Lifting, on-premises and off-premises will primarily be of food and food containers with raw and prepared food, bulk food packages and consumable supplies. Industrial back supports will be used. Must be able to pass a pre-employment physical examination Welcome to Community Action Corporation of South Texas (CACOST)! CACOST is a private non-profit organization established in 1971 and funded through federal, state and local grants. CACOST currently serves 16 counties via a wide variety of community programs and services. CACOST lives its mission each day, which is to continuously improve the lives of South Texans by providing high quality health care, education, housing and economic opportunities to reduce poverty through services and partnerships. CACOST is looking for employees who are interested in accomplishing our mission, which can be both rewarding and challenging. We count on our employees to contribute directly to the growth and success of our agency. Because the quality of our staff is the key to our success, we carefully select our new employees. Apply today to join our CACOST family and take pride in being a member of our team.

Assists in the preparation and packaging of meals and delivers food to designated centers. Assist with maintaining and cleaning the kitchen as directed. Maintains data on services provided. Performs vehicle inspections for proper maintenance and assists in keeping vehicles clean. Primary Responsibilities 1. Delivers meals to designated Centers, to include assisting in the packaging of meals, placing caddies and containers in the assigned vehicle(s), and transporting meals to designated locations. 2. Records and maintains documentation on services provided. 3. Performs routine vehicle maintenance and cleaning. 4. Maintains vehicle records regarding maintenance, operation and mileage. 5. Cleaning and sanitizes the kitchen, dining, storage and other areas, to include the floors, refrigerators, freezers, stoves, appliances, pots, pans, supplies and utensils, as directed. 6. Assist Cooks with preparations on the meals as necessary or needed. 7. Any other duty as assigned by the supervisor. Work Experience Prior experience in food preparation. Education/Certifications/Licensure High School Diploma or the equivalent. Valid Texas driver's license and a safe driving record. Physical Requirements If a preliminary offer of employment is extended, a physical will be required before the offer can be accepted. Medium to heavy physical duties include standing, walking, reaching, bending, hearing, talking for up to (8) hours a day. Must be able to lift forty (40) pounds. Lifting, on-premises and off-premises will primarily be of food and food containers with raw and prepared food, bulk food packages and consumable supplies. Industrial back supports will be used. Must be able to pass a pre-employment physical examination Welcome to Community Action Corporation of South Texas (CACOST)! CACOST is a private non-profit organization established in 1971 and funded through federal, state and local grants. CACOST currently serves 16 counties via a wide variety of community programs and services. CACOST lives its mission each day, which is to continuously improve the lives of South Texans by providing high quality health care, education, housing and economic opportunities to reduce poverty through services and partnerships. CACOST is looking for employees who are interested in accomplishing our mission, which can be both rewarding and challenging. We count on our employees to contribute directly to the growth and success of our agency. Because the quality of our staff is the key to our success, we carefully select our new employees. Apply today to join our CACOST family and take pride in being a member of our team.