Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
Best line chef certifications
The best certifications for a line chef are Certified Food Manager (CFM), ServSafe Food Protection Manager Certification, and Food Safety Manager Certification.
Line chef certifications demonstrate your competency as a line chef to employers. However, not all line chef certifications provide the same value.
Below is a list of the best line chef certifications. Obtaining a line chef certification will give you a leg up when you apply for jobs and increase your potential salary.
9 best certifications for line chefs
| Rank | Line chef certification | Organization |
|---|---|---|
| 1 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 2 | ServSafe Food Protection Manager Certification | National Rest... |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 5 | OSHA Safety Certificate | Delaware Tech... |
| 6 | Certified Nutrition Specialist (CNS) | BCNS |
| 7 | Certified Master Chef (CMC) | ACF |
| 8 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 9 | Certified Planning Engineer (CPE) | AAPM |
9 best line chef certifications
1. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
2. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
3. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
4. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
5. OSHA Safety Certificate
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? No
- Renewal required? No
6. Certified Nutrition Specialist (CNS)
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
7. Certified Master Chef (CMC)
The consummate chef. A CMC possesses the highest degree of professional culinary knowledge, skill and mastery of cooking techniques.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
8. EPA Amusement Operators Safety Certification (EPA)
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
9. Certified Planning Engineer (CPE)
Our AAPM Global Board of Standards issues the CPE Certified Planning Engineer - Board Certification to qualified applicants who have met our commission requirements of: Education, Training, Experience, Industry Knowledge, Ethics, and Continuing Education.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
What is the best certification for a line chef?
The best line chef certification is Certified Food Manager (CFM). The Certified Food Manager (CFM) is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this line chef certification:
- To become a certified Certified Food Manager (CFM), you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 3 year.
What certifications can impact a line chef career and salary?
The Certified Planning Engineer certification will help you to secure a sushi chef position, which will increase your pay and career trajectory. A sushi chef's average salary is $44,424 whereas line chefs make an average salary of $26,651.
The most common combination of line chef certifications include: Certified Food Manager (CFM), ServSafe Food Protection Manager Certification, and Food Safety Manager Certification.
Online courses for line chefs to earn certifications
1. Cooking for Busy Healthy People
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from...
2. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
3. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
4. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
5. Customer Service Mastery: Delight Every Customer
Master Customer Service using this practical customer care course...
6. OSHA Workplace Safety (General Industry 6 Hr Class)
Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...
7. Customer Service & Support For Customer Service Executives
Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...
8. OSHA Safety Pro: Personal Protective Equipment
Impress management or get that job with you your ability to display life and dollar saving work place safety practices...
9. Chef for the Absolute Beginners - DevOps
Learn to automate without scripting using Chef with integrated hands-on labs right in your browser...
10. Customer Service, Customer Support, And Customer Experience
Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...
11. OSHA Safety Training: Conducting Safety Meetings
A Brief Safety Management Course for Current and Aspiring Safety Professionals...
12. Customer Service: 6 Keys To Exceptional Customer Service
Master Customer Satisfaction & Astonish Your Customers With A+ Customer Service...
13. Your Customer Service Toolbox: Best Practices for Beginners
Excel as a front-line customer service agent using problem-solving & relationship-building skills, etiquette, and more...
14. OSHA Safety Pro: Deadly Concrete Dust. Crystalline Silica.
OSHA's General, Construction, and Maritime Industries Hazard Prevention and Safety Standard...
15. Fundamentals of Logistics, Supply Chain & Customer Service
Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...
16. Brilliant Customer Service: How to Impress your Customers!
Enhance your customer support and truly differentiate yourself from your competition!...
17. Basic Fire Safety Awareness
Basic Fire Safety Awareness - Your Gateway towards Career in Fire Safety...
18. Customer Service Basics: Improve your Service now
The basic golden rules to kickstart your service...
19. [2023] Customer Service 2.0: Learn Digital Customer Service
Used by Chase®, Intel®, & more! Learn soft skills, social media customer service, diagnosing user problems, & more...
20. Customer Service: Keep 'em coming back!
How to give the best customer service in your industry and keep those customers raving about your business...