Line chef comparisons
Line chefs compared with similar jobs
Line Chef vs Chef De Partie
The differences between line chefs and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a line chef and a chef de partie. Additionally, a chef de partie has an average salary of $39,938, which is higher than the $26,651 average annual salary of a line chef.
Line Chef vs Certified Medical Technician
The differences between line chefs and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a line chef, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $26,651 average annual salary of a line chef.
Line Chef vs Chef De Cuisine
The differences between line chefs and chef de cuisines can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a line chef and a chef de cuisine. Additionally, a chef de cuisine has an average salary of $51,926, which is higher than the $26,651 average annual salary of a line chef.
Line Chef vs Banquet Chef
The differences between line chefs and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a line chef and a banquet chef. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $26,651 average annual salary of a line chef.
Line Chef vs Prep Chef
The differences between line chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a line chef and a prep chef. Additionally, a line chef has an average salary of $26,651, which is higher than the $25,941 average annual salary of a prep chef.
Line Chef vs Assistant Chef
The differences between line chefs and assistant chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a line chef and an assistant chef. Additionally, an assistant chef has an average salary of $37,670, which is higher than the $26,651 average annual salary of a line chef.
Line Chef vs Cooking Chef
The differences between line chefs and cooking chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a line chef and a cooking chef. Additionally, a cooking chef has an average salary of $34,973, which is higher than the $26,651 average annual salary of a line chef.
Line Chef vs Line Cook/Dishwasher
The differences between line chefs and line cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a line chef, becoming a line cook/dishwasher takes usually requires 2-4 years. Additionally, a line cook/dishwasher has an average salary of $34,435, which is higher than the $26,651 average annual salary of a line chef.
Line Chef vs Sushi Chef
The differences between line chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a line chef and a sushi chef. Additionally, a sushi chef has an average salary of $42,969, which is higher than the $26,651 average annual salary of a line chef.
Line Chef vs Private Chef
The differences between line chefs and private chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a line chef and a private chef. Additionally, a private chef has an average salary of $51,657, which is higher than the $26,651 average annual salary of a line chef.
Line Chef vs Food Service Coordinator
The differences between line chefs and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service coordinator has an average salary of $32,085, which is higher than the $26,651 average annual salary of a line chef.