Line chef job description

Providence Place of Lancaster is seeking an experienced Line Chef to prepare wonderful scratch-made meals for 150 senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident's recipes, cooking classes, local ingredients and other special treats. The Line Chef should be able to read and follow recipes to ensure consistency of product. Provides hands-on supervision for all aspects of food production. The Line Chef should be knowledgeable in every area of food preparation, presentation and shows leadership qualities. The Line Chef prepares and serves food items for either breakfast and lunch or dinner. The Line Chef assists with meeting or exceeding resident dining expectations!

Hours:

• Full Time: 10:30am - 7:00pm
• Must be able to work EOW & EOH

Critical Success Factors:

• A passion for great, home-made meal
• Great culinary skills and experience
• Willing to help train others
• Outstanding customer service
• Able to work as part of a team

Minimum Qualifications:

• Previous Line Chef / Cook experience required.
• Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.

Benefits:

Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!!

EOE

Other1

• Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training
• Ability to teach and develop others in a constructive and positive manner
• Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities
• Excellent communication, interpersonal, motivational skills to build teams and customer relationships
• True passion for food o Food safety certification. If not currently certified, will commit to completing certification within 6 months.
• Ability to work a flexible schedule including nights, weekends and holidays as required
• Strong technology skills: Microsoft Office
• Consistent and punctual

WORKING CONDITIONS

• Standing and walking for extended periods of time, up to 8-10 hours
• Bending, stooping, twisting, squatting, reaching, climbing; may require use of ladders
• Unassisted heavy lifting and/or assisted lifting to 50 pounds
• Physical dexterity; repetitive hand and arm motion single grasping, fine manipulation, pushing, pulling
• Exposure to FDA approved cleaning chemicals
• Exposure and work in varying temperatures: <32 degrees F (freezing), 32-40 degrees F (refrigerators), >90 degrees F
• Ability to work in wet and dry conditions
• Ability to use tools and equipment operational machinery
• Iteration of duties.
• Ability to travel for training purposes or other meetings as required

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Cook Help- $14 to $15

Choose Manpower. Let's Build Your Success Story:

• Right Job - We will listen to your needs and guide you to the right job.
• Development Opportunities - We will connect you with opportunities to advance.
• Dedicated Support - We will support you every step of the way
• Career Advancement - As we build your work experience and develop your skills, we will help you turn that hard work into your next great opportunity.

How this job will fit your life:

• Shift Day and Times - Schedules vary
• Pay - $14-15hr DOE
• Additional resources - My Path, referral bonuses, sign on bonus, etc

What you can expect each day:

• Accurately and efficiently prepare food and assist head cook with daily tasks.
• Cleaning and upkeep of kitchen/workstation.
• Must be able to follow written instructions
• Take pride in food preparation and presentation

Optional Vaccination Statement based on client requirements:

Additional client specific requirements:

• This client requires all individuals to be fully vaccinated against COVID-19 by the start date, subject to approved medical or religious exemptions.
• Proof of COVID-19 Vaccination and/or medical or religious exemption

Relatable skills to this position: Fry Cook, Grill, Fast Food, entry level

Interested?

Select APPLY NOW and a Recruiter will reach out within 48 hours.

ManpowerGroup recognizes the importance of providing an accessible and barrier-free

environment. We are committed to creating a welcoming fair and inclusive environment by offering equal opportunity to access our services. At ManpowerGroup, we are committed to providing accommodations, and will work with you to meet your needs.