Research Summary. We analyzed 1,338 line chef resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Management & Training and Ruby Tuesday. Here are the key facts about line chef resumes to help you get the job:

  • The average line chef resume is 252 words long
  • The average line chef resume is 0.6 pages long based on 450 words per page.
  • Kitchen equipment is the most common skill found on a line chef resume. It appears on 16.1% of resumes.
After learning about how to write a professional line chef resume, you can make sure your resume checks all the boxes with our resume builder.


Line Chef Resume Example

Choose From 10+ Customizable Line Chef Resume templates

Zippia allows you to choose from different easy-to-use Line Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Line Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Line Chef Resume Format And Sections


1. Add Contact Information To Your Line Chef Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Line Chef Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 |

Do you want to know more?
How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Line Chef Resume Relevant Education Example #1

Doctoral Degree In Culinary Arts 2014 - 2017

New York University New York, NY

Line Chef Resume Relevant Education Example #2

Doctoral Degree In Health Care Administration 2016 - 2019

DeVry University Oakbrook Terrace, IL


3. Next, Create A Line Chef Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Line Chef Skills For Resume

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Sanitation Standards Skills

    Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

  • Chefs Skills

    A chef is a professionally trained cook who is competent in all aspects revolving around preparation of food, with proficiency in various cuisine and specialization in one. The word "chef" is derived from the term chef de cuisine, that means director or head of the kitchen. A chef oversees all activities inside the kitchen, from menu creation, plating design, controlling raw material costs, management of staff, ordering and purchasing of inventory.

  • Food Products Skills

    Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

  • Quality Standards Skills

    Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Top Skills for a Line Chef

  • Kitchen Equipment, 16.1%
  • Sanitation Standards, 11.3%
  • Food Handling, 7.8%
  • Customer Service, 7.8%
  • Other Skills, 57.0%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

4. List Your Line Chef Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Line Chef
The Cheesecake Factory
  • Prepared food for main dishes, appetizers, soups, dressings & garnishes.
  • Performed countless hours of food and cook time knowledge in a fine dining cuisine.
  • Relocated to Denver in 1996 as Sous Chef at the Rocky Mountain Diner, Denver, CO
  • Managed Broiler, Saute' and Pasta Stations.
  • Started in the corporate test kitchen as the Sous Chef for our Concept Chef in menu development and training techniques.
Work History Example # 2
Assistant Manager/Server (Part-Time)
Legal Sea Foods
  • Trained all FOH hires in a classroom setting.
  • Controlled Labor Cost Ensuring proficiency and staff motivation Constant communication through e-mails with CEO staffs, GM and Chef.
  • Provided exemplary customer service, while consistently utilized positive service techniques and followed policies and procedures.
  • Developed communication abilities through constant interaction with customers and employees -Provided reliable service while developing strong work ethic
  • Worked as a well-rounded team member and was utilized both FOH and BOH
Work History Example # 3
Line Chef
  • Prepared consistent and quality meals quickly and efficiently* Maintained clear communication with kitchen and wait staff
  • Assisted the Chef and Sous chef with the daily prep list, inventory, and ordering food.
  • Created recipes utilizing a variety of ingredients showcasing unique or unknown products.
  • Devised and piloted new menu items in collaboration with other chefs.
  • Prepared side dishes and desserts in a timely and orderly fashion.
Work History Example # 4
Line Chef
Steak 'n Shake
  • Red Lobster I was also trained as a Dishwasher and a Baked so I can help any way I can.
  • Contributed to creating plating guidelines, quality standards, labor standards, HACCP training program curriculum and scheduling procedures.
  • Worked as a strong team leader and was able to easily receive guidance and direction from sous chef staff.
  • Experienced knife handler and culinary artist
  • Prepared a various cold prep items to send out to all cafeterias at Toyota.

5. Highlight Your Line Chef Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your line chef resume:

  1. Certified Food Manager (CFM)
  2. ServSafe Food Protection Manager Certification
  3. Food Safety Manager Certification
  4. Certified Professional - Food Safety (CP-FS)
  5. OSHA Safety Certificate
  6. Certified Nutrition Specialist (CNS)
  7. Certified Master Chef (CMC)
  8. EPA Amusement Operators Safety Certification (EPA)
  9. Certified Planning Engineer (CPE)


6. Finally, Add a Line Chef Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. University of Rochester Jobs (11)
  2. Marriott International Jobs (16)
  3. Compass Group USA Jobs (17)
  4. Darden Restaurants Jobs (27)
  5. Aramark Jobs (30)

Common Line Chef Resume Skills

  • Kitchen Equipment
  • Sanitation Standards
  • Food Handling
  • Customer Service
  • Cleanliness
  • Broilers
  • Culinary
  • Patients
  • Chefs
  • Mix Ingredients
  • Steam Meats
  • Dinner Service
  • Food Products
  • Safety Standards
  • Quality Standards
  • Food Preparation
  • Kitchen Appliances
  • Fine Dining
  • Plate Presentation
  • Cuisine
  • Allergies
  • Customer Orders
  • Steamers
  • Cooking Equipment
  • Food Quality
  • Stoves
  • Dishwashers
  • Food Orders
  • Slicers
  • Portion Control
  • Room Service
  • Cooking Food
  • Hot Line
  • Garde Manger
  • Roasting
  • Inventory Control
  • Food Cost
  • La Carte
  • Clean Kitchen
  • Kitchen Operations
  • Sanitation Practices
  • Line Cooks
  • Menu Planning
  • Fryers
  • Food Storage
  • Buffets
  • Groceries
  • Garnishing

Line Chef Jobs