Line Chef Resume Examples 2023

Research Summary. We analyzed 1,338 line chef resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Management & Training and Ruby Tuesday. Here are the key facts about line chef resumes to help you get the job:

  • The average line chef resume is 252 words long
  • The average line chef resume is 0.6 pages long based on 450 words per page.
  • Kitchen equipment is the most common skill found on a line chef resume. It appears on 16.1% of resumes.
After learning about how to write a professional line chef resume, you can make sure your resume checks all the boxes with our resume builder.

Resume

Line Chef Resume Example

 
Melissa Perkins
Line Chef
Contact Information
New York, NY
(690) 555-4197
Skills
  • Storage Areas
  • Full Service
  • POS
  • Customer Orders
  • Drink Orders
  • Banquet Functions
  • Kitchen Equipment
  • Food Preparation
  • Dinner Service
  • Saut
Employment History
Line Chef
2020 - Present
Shake Shack
New York, NY
  • Worked in stations that included FOH/BOH, CASH, EXPO, BUN, CUSTARD, BEV.
  • Focus on seasonal and local availability for menu planning.
  • Stocked kitchen equipment, food supplies and maintained inventory.
  • Contributed to opening of new pan-American cuisine bistro.
Line Chef
2017 - 2020
Restaurant Associates
New York, NY
  • Contributed to opening of new pan-American cuisine bistro.
  • Supervised portion control serving, food usage and ordering needs with Production Manager.
  • Load and Unload Dishwasher * Prep meals
  • Followed correct sanitation and food preparation guidelines!
Caterer/Server
2012 - 2013
Iron Hill Brewery & Restaurant
Philadelphia, PA
  • Informed customers of daily specials while explaining the preparation and cooking methods of the various menu items.
  • Handled incoming calls for all carryout, while being responsible to memorize daily specials.
  • Keep casino floor clean by throwing away plastic cups, cleaning ash trays and washing glasses.
  • Provided exceptional guest service in a high volume, casual restaurant atmosphere with tailored food and beverage pairings.
  • General up keep of kitchen and dining and service areas.
Education
Doctoral Degree Culinary Arts
2014 - 2017
New York University
New York, NY
Master's Degree Communication
2013 - 2014
New York University
New York, NY
Bachelor's Degree Communication
2009 - 2012
Temple University
Philadelphia, PA
 
 
Ralph Richardson
Line Chef
Contact Info
Hyde Park, NY
(960) 555-8457
Skills
Sales GoalsRestaurant OperationsFood PreparationMeal PrepSpecial MenusPositive AttitudeGenuine HospitalityFood ProductsMenu PlanningKitchen Equipment
Employment History
Line Chef
2019 - Present
Marriott International
Hyde Park, NY
  • Utilized cooperate food standards team to develop unique menus highlighting local cuisine and products.
  • Assisted the Executive Chef with period inventories, maintaining labor costs, budgeting and analyzing financial reports.
  • Implemented and managed food safety procedures (HACCP) for all food preparation and storage.
  • Stocked sufficient levels of food products at line stationsPrepared food on grill and pantry stations
Culinary Internship
2018 - 2019
Marriott International
Hyde Park, NY
  • Completed culinary externship, including 210 hours directly behind the line.
  • Maintain food control while identifying cost controlling points.
  • Maintain high quality and good service at all timesInspect food for quality while working on prep list and service line.
  • Executed banquet functions; prepared all soups and sauces for a high-volume hotel.
Assistant Manager/Server
2011 - 2014
Chili's
San Antonio, TX
  • Ensured customer satisfaction through prompt and friendly service Opened and close store Gained thorough knowledge of restaurant procedures
  • Key Achievements: Taking food and beverage orders accurately and politely.
  • Received continuous positive feedback from guests via satisfaction surveys for delivering superior customer service.
  • Received multiple reviews acknowledging my level of dedication to excellent customer service.
Education
Doctoral Degree Culinary Arts
2015 - 2018
Culinary Institute of America
Hyde Park, NY
Master's Degree Accounting
2014 - 2015
DeVry University
Oakbrook Terrace, IL
Bachelor's Degree Finance
2008 - 2011
Georgia State University
Atlanta, GA
 
 
Ann Howard
Line Chef
Jacksonville, FL
ahoward@example.com
(220) 555-4010
Experience
Line Chef
2020 - Present
Chili'sJacksonville, FL
  • Fast paced, high volume setting .
  • Prepared various dishes, assisted catering for weddings
Line Chef
2019 - 2020
Panera BreadCollege Park, MD
  • Prepared food for service Crafted sandwiches and salads Set up and stocked stations Maintained sanitation standards for front/back of the house
  • Trained new hires as Line Cooks.
  • Forecasted solutions and set quarterly goals for the restaurant, team members, Sous Chef and myself.
  • Focused on high quality customer service.
Food Preparer (Part-Time)
2014 - 2015
Chipotle Mexican GrillWashington, DC
  • Guide customers through Chipotle's menu.
  • Prepare salsa quickly and efficiently that is up to Chipotle standards.
  • Documented food temperatures, organized inventory prior to truck orders, followed Chipotle sanitation guidelines, & provided friendly customer service.
  • Assist customers, customer service, manage cash register, handle foods, prep foods, and closing tasks.
  • Experienced in all positions in Chipotle; tortilla, salsa, cashier, grill, and prep.
Skills
Sanitation Standards
Specific Food Items
Kitchen Equipment
Mcdonalds
Waste Control Guidelines
Storage Areas
Cost Control
High Quality
Food Preparation
Chefs
Education
Doctoral Degree Business
2016 - 2019
University of Maryland - College ParkCollege Park, MD
Master's Degree Business
2015 - 2016
University of Maryland - College ParkCollege Park, MD
Bachelor's Degree Business
2012 - 2015
Strayer UniversityWashington, DC
 
Create My Resume
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How your resume should look:

  • The job title on your resume should match your application for the role.
  • Ensure your work experience focuses on achievements, rather than responsibilities.
  • Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Line Chef Resume templates

Zippia allows you to choose from different easy-to-use Line Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Line Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Line Chef Resume

Line Chef Resume Format And Sections

1

1. Add Contact Information To Your Line Chef Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Line Chef Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

Do you want to know more?
How To Write The Perfect Resume Header
2

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school
Check More About Line Chef Education
Majors
Culinary Arts
44.5%
Business
12.5%
Hospitality Management
5.4%
General Studies
5.0%
Show More

Line Chef Resume Relevant Education Example #1

Doctoral Degree In Culinary Arts 2014 - 2017

New York University New York, NY

Line Chef Resume Relevant Education Example #2

Doctoral Degree In Health Care Administration 2016 - 2019

DeVry University Oakbrook Terrace, IL

3

3. Next, Create A Line Chef Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Line Chef Skills For Resume

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Sanitation Standards Skills

    Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

  • Chefs Skills

    A chef is a professionally trained cook who is competent in all aspects revolving around preparation of food, with proficiency in various cuisine and specialization in one. The word "chef" is derived from the term chef de cuisine, that means director or head of the kitchen. A chef oversees all activities inside the kitchen, from menu creation, plating design, controlling raw material costs, management of staff, ordering and purchasing of inventory.

  • Food Products Skills

    Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

  • Quality Standards Skills

    Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Top Skills for a Line Chef

Source: Zippia.com
  • Kitchen Equipment, 16.1%
  • Sanitation Standards, 11.3%
  • Food Handling, 7.8%
  • Customer Service, 7.8%
  • Other Skills, 57.0%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume
4

4. List Your Line Chef Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Line Chef
The Cheesecake Factory
  • Prepared food for main dishes, appetizers, soups, dressings & garnishes.
  • Performed countless hours of food and cook time knowledge in a fine dining cuisine.
  • Relocated to Denver in 1996 as Sous Chef at the Rocky Mountain Diner, Denver, CO
  • Managed Broiler, Saute' and Pasta Stations.
  • Started in the corporate test kitchen as the Sous Chef for our Concept Chef in menu development and training techniques.
Work History Example # 2
Assistant Manager/Server (Part-Time)
Legal Sea Foods
  • Trained all FOH hires in a classroom setting.
  • Controlled Labor Cost Ensuring proficiency and staff motivation Constant communication through e-mails with CEO staffs, GM and Chef.
  • Provided exemplary customer service, while consistently utilized positive service techniques and followed policies and procedures.
  • Developed communication abilities through constant interaction with customers and employees -Provided reliable service while developing strong work ethic
  • Worked as a well-rounded team member and was utilized both FOH and BOH
Work History Example # 3
Line Chef
Nordstrom
  • Prepared consistent and quality meals quickly and efficiently* Maintained clear communication with kitchen and wait staff
  • Assisted the Chef and Sous chef with the daily prep list, inventory, and ordering food.
  • Created recipes utilizing a variety of ingredients showcasing unique or unknown products.
  • Devised and piloted new menu items in collaboration with other chefs.
  • Prepared side dishes and desserts in a timely and orderly fashion.
Work History Example # 4
Line Chef
Steak 'n Shake
  • Red Lobster I was also trained as a Dishwasher and a Baked so I can help any way I can.
  • Contributed to creating plating guidelines, quality standards, labor standards, HACCP training program curriculum and scheduling procedures.
  • Worked as a strong team leader and was able to easily receive guidance and direction from sous chef staff.
  • Experienced knife handler and culinary artist
  • Prepared a various cold prep items to send out to all cafeterias at Toyota.
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5. Highlight Your Line Chef Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your line chef resume:

  1. Certified Food Manager (CFM)
  2. ServSafe Food Protection Manager Certification
  3. Food Safety Manager Certification
  4. Certified Professional - Food Safety (CP-FS)
  5. OSHA Safety Certificate
  6. Certified Nutrition Specialist (CNS)
  7. Certified Master Chef (CMC)
  8. EPA Amusement Operators Safety Certification (EPA)
  9. Certified Planning Engineer (CPE)

More Certifications For Line Chef
6

6. Finally, Add a Line Chef Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. University of Rochester Jobs (11)
  2. Marriott International Jobs (16)
  3. Compass Group USA Jobs (17)
  4. Darden Restaurants Jobs (27)
  5. Aramark Jobs (30)

Common Line Chef Resume Skills

  • Kitchen Equipment
  • Sanitation Standards
  • Food Handling
  • Customer Service
  • Cleanliness
  • Broilers
  • Culinary
  • Patients
  • Chefs
  • Mix Ingredients
  • Steam Meats
  • Dinner Service
  • Food Products
  • Safety Standards
  • Quality Standards
  • Food Preparation
  • Kitchen Appliances
  • Fine Dining
  • Plate Presentation
  • Cuisine
  • Allergies
  • Customer Orders
  • Steamers
  • Cooking Equipment
  • Food Quality
  • Stoves
  • Dishwashers
  • Food Orders
  • Slicers
  • Portion Control
  • Room Service
  • Cooking Food
  • Hot Line
  • Garde Manger
  • Roasting
  • Inventory Control
  • Food Cost
  • La Carte
  • Clean Kitchen
  • Kitchen Operations
  • Sanitation Practices
  • Line Cooks
  • Menu Planning
  • Fryers
  • Food Storage
  • Buffets
  • Groceries
  • Garnishing

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Updated May 19, 2023