How much does a line chef make?
Line Chefs in the US make on average $35,102 annually or $16.88 hourly. While the top 10 percent make over $59,000 per year, the bottom 10 percent make under $20,000. Hospitality companies and Finance companies tend to have the highest concentration of employment in this field. Some of the states with the best Line Chef salaries are New Jersey, District of Columbia, Massachusetts, Delaware, and Pennsylvania. The typical tenure for a Line Chef is 2.1 years.