Post job

Explore jobs

Find specific jobs

Explore careers

Explore professions

Best companies

Explore companies

OverviewJobsSalaryResume

Skills

What They DoEducationCertificationsDemographicsJob DescriptionHow To HireBest CompaniesBest StatesBest CitiesRemote JobsJob OutlookComparePart Time jobsEntry Level jobsFull Time jobsWork From Home jobs
zippia ai icon

Automatically apply for jobs with Zippia

Upload your resume to get started.

Line chef skills for your resume and career

Updated January 8, 2025
3 min read
Line chef example skills
Below we've compiled a list of the most critical line chef skills. We ranked the top skills for line chefs based on the percentage of resumes they appeared on. For example, 16.1% of line chef resumes contained kitchen equipment as a skill. Continue reading to find out what skills a line chef needs to be successful in the workplace.

15 line chef skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how line chefs use kitchen equipment:
  • Maintained strict safety standards and organized all kitchen equipment to maximize productivity.
  • Maintained kitchen equipment and utensils.

2. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how line chefs use sanitation standards:
  • Maintained and encouraged productivity, consistency, and acceptable safety and sanitation standards.
  • Controlled and maintained sanitation standards and procedures in kitchen and dining areas.

3. Food Handling

Here's how line chefs use food handling:
  • Followed proper food handling methods and maintained correct temperature of all good products and consistently kept clean and safe environment.
  • Conducted food handling techniques whether in preparation of food, setting up, or serving trays.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how line chefs use customer service:
  • Collaborated with staff and management to provide superior customer service and creating an excellent dining experience.
  • Cashier duties included greeting customers with exceptional customer service and completing their transactions.

5. Cleanliness

Here's how line chefs use cleanliness:
  • Maintained highest level of cleanliness and sanitation
  • Worked with the kitchen staff to maintain the highest standards of safety and cleanliness ensuring that all sanitation guidelines are followed.

6. Broilers

Here's how line chefs use broilers:
  • Line chef responsible for saute, fryer, and broiler.
  • Operated and responsible for food made on the broiler.

Choose from 10+ customizable line chef resume templates

Build a professional line chef resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your line chef resume.

7. Culinary

Here's how line chefs use culinary:
  • Prepared and cooked food at a high intensity culinary establishment using a newly acquired set of culinary techniques.
  • Collaborated with culinary team to create attractive and appetizing signature presentations as central component of catering events.

8. Patients

Here's how line chefs use patients:
  • Drafted professional documents for correspondence with attorneys and patients.
  • Cleaned, washed, and sanitized dishes, flatware, and utensils used to serve patients and others.

9. Chefs

A chef is a professionally trained cook who is competent in all aspects revolving around preparation of food, with proficiency in various cuisine and specialization in one. The word "chef" is derived from the term chef de cuisine, that means director or head of the kitchen. A chef oversees all activities inside the kitchen, from menu creation, plating design, controlling raw material costs, management of staff, ordering and purchasing of inventory.

Here's how line chefs use chefs:
  • Worked with industry-leading professionals and celebrity chefs in high-pressure environments.
  • Worked side-by-side with international chefs to prepare intercontinental cuisine.

10. Mix Ingredients

Here's how line chefs use mix ingredients:
  • Mix ingredients for green salads, molded fruit salads, pasta salads, as well as prepare sandwiches and other appetizers.
  • Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.

11. Steam Meats

Here's how line chefs use steam meats:
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

12. Dinner Service

Here's how line chefs use dinner service:
  • Function as a part of the kitchen staff and prepare the team for the dinner service.
  • Fill in for Executive Chef as needed and supervise happy hour and dinner service.

13. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how line chefs use food products:
  • Prepare numbers of meals to be served by following recipes, gathering ingredients and cooking materials, and preparing food products.
  • Stocked and maintained adequate levels of food products at line stations to guarantee a smooth transition in work shift.

14. Safety Standards

Here's how line chefs use safety standards:
  • Maintained all applicable food sanitation and safety standards.
  • Maintain health and safety standards for my customers and associates by checking on temperatures and code dates on a daily basis.

15. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how line chefs use quality standards:
  • Maintained quality standards for Four Star/Four Diamond establishment.
  • Comply consistently with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
top-skills

What skills help Line Chefs find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of line chef skills to add to your resume

Line chef skills

The most important skills for a line chef resume and required skills for a line chef to have include:

  • Kitchen Equipment
  • Sanitation Standards
  • Food Handling
  • Customer Service
  • Cleanliness
  • Broilers
  • Culinary
  • Patients
  • Chefs
  • Mix Ingredients
  • Steam Meats
  • Dinner Service
  • Food Products
  • Safety Standards
  • Quality Standards
  • Food Preparation
  • Kitchen Appliances
  • Fine Dining
  • Plate Presentation
  • Cuisine
  • Allergies
  • Customer Orders
  • Steamers
  • Cooking Equipment
  • Food Quality
  • Stoves
  • Dishwashers
  • Food Orders
  • Slicers
  • Portion Control
  • Room Service
  • Cooking Food
  • Hot Line
  • Garde Manger
  • Roasting
  • Inventory Control
  • Food Cost
  • La Carte
  • Clean Kitchen
  • Kitchen Operations
  • Sanitation Practices
  • Line Cooks
  • Menu Planning
  • Fryers
  • Food Storage
  • Buffets
  • Groceries
  • Garnishing

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

Browse food preparation and restaurant jobs