Line cook jobs in Albany, NY - 154 jobs

Job DescriptionBenefits: 401(k) 401(k) matching Employee discounts About Us The Whistling Kettle has been serving awardwinning teas and fresh, flavorful food since 2004. With locations across the Capital Region, were known for our warm atmosphere, creative menu, and commitment to quality. We believe great food starts with great prepand thats where you come in. Position Overview The Whistling Kettle is looking for a reliable, detailoriented Prep Cook / Dishwasher to join our kitchen team. If you enjoy working in a fastpaced environment and take pride in consistent, quality prep work, wed love to meet you. If you enjoy working behind the scenes, take pride in consistency, and want to grow in a supportive culinary environment, youll fit right in. What Youll Do Prepare and portion ingredients according to recipes Assist with sauces and batch cooking Maintain clean, organized prep and storage areas Follow food safety and sanitation standards Support line cooks during busy periods Process and clean dishes What Were Looking For Prep or kitchen experience preferred (well train motivated candidates) Strong work ethic and attention to detail Ability to stand for long periods and lift up to 40 lbs Teamoriented and dependable What We Offer Flexible scheduling (weekends are required) Employee meal discounts Opportunities for growth within our group Supportive team culture and a stable work environment A chance to be part of a beloved Capital Region restaurant group Advancement opportunities to line positions

Job Description Now Hiring: Experienced Line Cooks Are you passionate about cooking and thrive in a fast-paced kitchen environment? Apex Entertainment is looking for Experienced Line Cooks who bring both skill and enthusiasm to the line. If you're ready to turn up the heat on your culinary career, we want to hear from you! About the Role: As a Line Cook at Apex Entertainment, you'll be an essential part of our kitchen team-preparing high-quality dishes and ensuring every plate leaves the kitchen looking and tasting its best. We're looking for individuals who are efficient, reliable, and committed to excellence in every dish they serve. Key Responsibilities: Culinary Execution Prepare and cook menu items to Apex's standards for quality, portion, and presentation. Maintain a deep understanding of our menu and ingredients. Kitchen Operations Set up and stock stations with necessary supplies. Maintain a clean, organized, and sanitary workstation at all times. Follow all food safety and hygiene protocols. Track product quality and shelf life to reduce waste. Fast-Paced Precision Work efficiently to complete orders within designated ticket times. Communicate effectively with fellow kitchen staff to ensure smooth service flow. Follow instructions from Kitchen Managers and shift leads. Team Collaboration Foster a positive and respectful work environment. Support team members and adapt to the needs of the kitchen. Uphold a strong work ethic and team-first attitude. What We're Looking For: 1-2 years of experience in food service, hospitality, or a similar kitchen environment. A passion for food, attention to detail, and a commitment to high standards. High School Diploma or GED preferred. Ability to work standing for long periods (8-10 hours). Flexibility to work varied shifts including days, nights, weekends, and holidays. Strong multitasking skills in a high-energy setting. Weekend and evening availability is required. Why Join Apex Entertainment? Fun, fast-paced work environment Opportunities for growth and advancement Be part of a dynamic team that values creativity, dedication, and service excellence Ready to bring your talent to the table? Apply now with your resume and tell us why you're the perfect fit for the Apex kitchen!

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chefto join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Banquet experience is a plus. Duties and Responsibilities: Prepare foods according to company specification Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Follow supervisors delegations, work well with team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Job Description Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Job Duties: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Portion food products prior to cooking according to standard portion sizes and recipe specifications Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen Attend all scheduled employee meetings and brings suggestions for improvement Perform other related duties as assigned by the Chefs Required Skills and Qualifications A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Benefits: 401K with employer match Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week HSA option available Supplemental insurance policies through AFLAC available Paid vacation, sick time and holidays Employee discount on food Hourly Rate Range - $16.00 - $24.00 Powered by JazzHR Kor7NoyO9N

Job DescriptionBenefits: Bonus based on performance Company parties Free food & snacks Free uniforms Opportunity for advancement Training & development Benefits/Perks 5 Day same day schedule Service 5-9pm. Usually done by 9:30/10:00PM Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Ability to remain calm and thrive under pressure Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Proctors Collaborative is the Capital District's leading regional arts organization with performing arts venues in Albany, Schenectady and Saratoga, and education, civic engagement and economic development initiatives throughout the region. We're changing expectations about how the arts serve a community. Proctors Collaborative seeks Line Cooks to work both day or evening shifts (according to your availability). These positions are per diem and align with specific show dates and times. Although the schedule is known well in advance, there are no regularly scheduled hours associated with these positions. ESSENTIAL DUTIES & RESPONSIBILITIES Assist in cooking and plating a diverse menu, to order Assess inventory and prep accordingly Practice proper rotation of stock Dedication to proper sanitary practices and procedure Ensure proper cleaning of all equipment. POSITION QUALIFICATIONS Ability to work efficiently and quickly to serve in an abbreviated window of time Experience as prep or line cook in café setting or low volume restaurant Reliability a must Baking experience a plus Comfort in working with diverse groups of people. PHYSICAL DEMANDS Able to: lift up to 40 pounds stand for extended periods of time. Proctors Collaborative is committed to building a workplace that is both creative and progressive. To that end, we seek a broad spectrum of candidates including women, people of color, all cultural backgrounds and persons with disabilities. We celebrate individual differences and we strive to treat everyone with fairness and respect. Proctors Collaborative does not discriminate in practices or employment opportunities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veterans' status, age, or any other characteristic protected by law.

101 Van Rensselaer Avenue Rensselaer, NY 12144 Min: $15.00 Hourly | Max: $21.00 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Now Hiring: Line Cook - Jiminy Peak Mountain Resort If you're looking to bring your culinary skills to a place where great food meets great views, we've got the perfect spot for you!At Sodexo Live!, we take pride in crafting exceptional dining experiences at some of the most exciting destinations around the world - and Jiminy Peak Mountain Resort is one of them! Working with us isn't just a job; it's a chance to be part of something greater. Here, every day is different, every plate matters, and every meal is an opportunity to create a moment guests will remember. About Jiminy PeakLocated in Hancock, MA, Jiminy Peak Mountain Resort is the largest ski and snowboard destination in southern New England - and the only mountain resort in North America powered by its own wind turbine! From scenic slopes to summer adventures, Jiminy Peak is a four-season playground where you can work, grow, and have fun doing what you love. What You'll Do:As a Line Cook (Cook I), you'll be a key player on our culinary team - leading by example, crafting dishes with precision and creativity, and keeping the kitchen running smoothly. You'll bring the heat (literally!) while ensuring every plate that leaves your station is picture-perfect and packed with flavor. Responsibilities include:Preparing and coordinating orders quickly and accurately Maintaining the highest standards of quality, presentation, and safety Guiding and supporting team members in the kitchen Ensuring consistent food quality and guest satisfaction Contributing to a positive, team-oriented environment What We're Looking For:A passion for cooking and creating memorable experiences Culinary degree (preferred but not required)2+ years of experience in a fast-paced kitchen environment Strong teamwork, organization, and communication skills Flexibility to work nights, weekends, and holidays Why You'll Love It Here:Work in a dynamic, high-energy environment surrounded by amazing scenery Opportunities for growth and advancement within Sodexo Live!Be part of a fun, passionate team that takes pride in great food and great service If you're ready to turn up the heat and be part of something special this season, apply today and join the Sodexo Live! team at Jiminy Peak Mountain Resort!Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly * Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. * Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants * Better quality of life - no late night bar hours & flexible schedules! * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Paid Time Off - Earn vacation based upon company policy * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. * Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. * Strong Culture - welcoming and safe environment where you will Love Where You Work! * Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity * Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionBenefits/Perks Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: 401(k) matching Employee discounts Free food & snacks Opportunity for advancement Training & development We are looking for an experienced line cook for our restaurant. Great starting pay, 401k after first year, shift meal and a great work environment.

Prepare and cook short order foods. Competitive pay and great mountain benefits. Apply now and get the chance to work in a busy, high energy environment this Winter. Essential Duties and Responsibilities Promote a positive interaction and experience with outside dining guests. Working with Food Service Staff to prepare food following standard company recipes and menus. Adhere to food portioning standards established by company. Ensure availability of supplies and foods and maintain order lists. Allow adequate time for food preparation. Adhere to proper food preparation and handling techniques. Store food properly and safely by marking with dates and item name. Report any necessary equipment repair or maintenance needed to manager. Plan food production to coordinate with busy meal serving hours. Maintain food preserving the quality, temperature, and appealing appearance. Keep kitchen, food storage areas and coolers neat and clean at all times. Clean and maintain equipment and utensils used in food preparation Complete food temperature checks before service. Check and maintain correct temperatures of coolers and freezers. Comply with sanitation standards, personal hygiene, and health standards. Perform other tasks as assigned by manager. Minimum Qualifications (Knowledge, Skills, Abilities) Skilled in providing outstanding customer service. Able to prioritize job duties and manage time effectively. Prior training or experience in food service industry preferred. Experience with deep fryer, grill, meat slicer, smoker, stove & oven. Serv-Safe and Food Allergens certifications preferred. High energy and stamina required. Able to identify and perform other tasks during non-busy times. Core Competencies Friendly Service: Treat people courteously and respond in a helpful manner. Teamwork: Interact with team members effectively put company goals first. Work Standards: Maintain high standards in the quality & consistency of work. Physical Demands This is a physically demanding position. May be working outside at outdoor grill. Must be able to lift up to 50 pounds, Must be able to stand, bend, climb, lift, kneel, reach & push repetitively. Must be tolerant of using strong and pungent cleaning products. Must be able to tolerate temperature fluctuations in kitchen area. Requirements Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays. Age Requirements: Applicants must be at least age 18.

As a Line Cook at Murray's Cheese, you will play a key role in preparing and cooking our diverse, cheese-centric menu items. Working alongside a skilled kitchen team, you will ensure that every dish is executed to the highest standards, while maintaining food safety and cleanliness throughout your station. This role offers opportunities for growth and development in a dynamic and fast-paced environment. Key Responsibilities: * Food Preparation & Cooking: * Prepare and cook menu items to order, ensuring all dishes are prepared according to recipes and quality standards. * Plate dishes with appropriate garnishes and presentation. * Operate kitchen equipment (ovens, mixers, fryers, etc.) and ensure it is maintained properly. * Food Safety & Cleanliness: * Adhere to NYC Department of Health food safety policies and maintain a clean work area at all times. * Follow proper storage and handling procedures for all food items, ensuring freshness and minimizing waste. * Keep inventory levels in check and manage the use of ingredients efficiently. * Team Collaboration & Communication: * Work closely with other kitchen staff to ensure smooth kitchen operations. * Communicate effectively with the team to coordinate orders, maintain flow, and troubleshoot challenges during service. * Perform other duties as required to support the team and store operations. * Efficiency & Organization: * Keep stations organized, stocked, and ready for each service, ensuring a fast-paced environment remains under control. * Manage time effectively to complete all duties within established time frames. Physical Requirements: * Ability to stand for extended periods and lift up to 50 lbs. * Comfortable with tasks requiring bending, twisting, reaching, and carrying. * Operate equipment such as knives, scales, slicers, and food handling in a safe and efficient manner. Qualifications: * Flexible availability for weekends, holidays, opening, closing, and mid-day shifts. * At least 2 years of experience in a high-volume kitchen, or recent culinary school graduate. * Strong knife skills and proficiency in food preparation. * Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude. * A passion for food, with a special interest in cheese, and a desire to learn and grow as a professional cook. * Certifications: NYC Food Handler's Certification or ServSafe preferred (not required). Work Perks: * Weekly pay * Pre-tax commuter benefits * Discounts on our products, classes, and restaurant * And more! * ------------------------------------------------------------------------------------------------------------ About Us: Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray's locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. For those eager to learn more, we offer robust education and events programming and, for those looking to serve more, we provide catering of expertly crafted cheese boards and freshly made dishes. Oh, did we mention we also age our own cheese? Yeah, we do that too. We have state-of-the-art cheese caves in Long Island City. Because we like to share, we wanted to bring our exceptional cheese to people outside of New York too. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!). And, through our wholesale business, you might enjoy Murray's cheese at more than 600 restaurants across the country. * ------------------------------------------------------------------------------------------------------------ Murray's Cheese provides equal employment opportunities to all employees/applicants and prohibits discrimination and harassment of any type on the basis of race, gender, gender-identity/expression and transgender status, color, national origin, ethnicity, religion, creed, age, physical or mental disability (including gender dysphoria and being a certified medical marijuana patient), sexual orientation, marital, partnership, parental or familial status, citizenship status, pregnancy, childbirth, lactation or related medical conditions, military/veteran status, genetic information or testing (including predisposing genetic characteristics), domestic violence victim status, sexual abuse victim status, stalking victim status, caregiver status, unemployment status, consumer credit history, arrest or conviction record, or the perception that an employee has one of the above characteristics or any other consideration protected by federal, state or local laws. If contacted for an employment opportunity, please notify our HR team if you need accommodation. E-Verify Notice: * This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Please see the attached notice for more information. * Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.. Por favor, consulte el aviso adjunto para obtener más información. * Attachment: E-Verify_Participation_Poster_Eng_Es.pdf

Job DescriptionBreakfast cook needed at fast paced cafe to prepare breakfast sandwiches from 7:00 am - 1:30 pm on Saturdays and Sundays. Perfect for a college student or someone looking for a second job. This isn't cooking omelettes or eggs to order with bacon and home fries, this is about 6 different breakfast sandwiches. Super easy, minimal prep time. We are super laid back and my staff is awesome! Also a great opportunity for someone that likes or needs to be out of work by 1:30pm every day. Come join the Kru Crew. $19-$20 an hour plus tips.

Job Description Property Information: The White House is a Victorian mansion offering you elegant yet relaxed surroundings in Southern Vermont located near the Mount Snow Resort. Set on the crest of a high, rolling hill, and surrounded by towering hardwoods and formal flower gardens, it is readily obvious why the Boston Herald and New York Times selected the White House of Wilmington as “one of the ten most romantic places in the world.” The White House Inn has established a superb reputation for providing gracious accommodation. If you like to WORK HARD, HAVE FUN, BE KIND (not "nice") and be a “YES CHEF” person, this is the RIGHT place for you. Our ideal candidate is attentive, punctual, and hard-working. This position is hourly and includes a benefits package. Job Purpose: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the kitchen managerial team. Skills/Responsibilities: Set up workstations with the necessary supplies Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Prepares ingredients as directed by kitchen managerial team Keep station clean and organized Ensure all sanitation standards are followed Job Qualifications: 1+ years of experience cooking in a well-rated restaurant grilling and sautéing steak, chops, pork, whole fish, shellfish and seafood as well with a raw bar, oyster and pantry Must have a strong sense of urgency. A great work ethic and commitment to uncompromising quality Full-time availability, including nights & weekends Highest attention to detail, organization, and cleanliness. Must be a team player and have strong communication skills. Positive attitude and ability to pitch in wherever needed. Pride in your work by creating positive energy, excitement, and fun Able to work in a fast-paced environment. Willing to work a flexible schedule and holidays. Ability to listen and communicate effectively Strong organizational and time management skills Proactive, Team Player, Problem Solver Passionate about hospitality and customer service driven

As a breakfast cook (f/m/d), you will be responsible for preparing the mis-en-place for breakfast, lunch and evening catering. Joining Tivoli Comes with Unique Advantages * Free online & offline training organized by our own University. * End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR). * Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. * Team building events, trips and holiday parties. * The opportunity to grow within our company worldwide. * Salary based on your experiences starting from Horeca CLA scale 3. Your Key Contributions to Memorable Stays 04:30 Your alarm goes off and you get ready for your shift. 05:45 You are in the kitchen and grab yourself a cup of coffee to start with. 06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant. 07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests. 10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day. 11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests. 11:30 Enjoy your lunch with colleagues from other departments. 12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish. 13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean. 14:00 Time to go home! Your Talent, Our Tradition of Excellence * Your goal is to give every guest a "Timeless" experience; * You are a cook at heart. You like to work in a team, but also enjoy working independently; * You love making our world-famous breakfast and have perfect communication skills; * You excel in busy situations, and you know how to keep a cool head; * You speak and understand English; Dutch is an advantage. Are you looking for a new challenge? Apply now! Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Benefits: 401(k) 401(k) matching Employee discounts 🌿 About Us The Whistling Kettle has been serving award‑winning teas and fresh, flavorful food since 2004. With locations across the Capital Region, we're known for our warm atmosphere, creative menu, and commitment to quality. We believe great food starts with great prep-and that's where you come in. 🔪 Position Overview The Whistling Kettle is looking for a reliable, detail‑oriented Prep Cook / Dishwasher to join our kitchen team. If you enjoy working in a fast‑paced environment and take pride in consistent, quality prep work, we'd love to meet you. If you enjoy working behind the scenes, take pride in consistency, and want to grow in a supportive culinary environment, you'll fit right in. ✅ What You'll Do Prepare and portion ingredients according to recipes Assist with sauces and batch cooking Maintain clean, organized prep and storage areas Follow food safety and sanitation standards Support line cooks during busy periods Process and clean dishes ⭐ What We're Looking For Prep or kitchen experience preferred (we'll train motivated candidates) Strong work ethic and attention to detail Ability to stand for long periods and lift up to 40 lbs Team‑oriented and dependable 🍽️ What We Offer Flexible scheduling (weekends are required) Employee meal discounts Opportunities for growth within our group Supportive team culture and a stable work environment A chance to be part of a beloved Capital Region restaurant group Advancement opportunities to line positions Compensation: $16.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Good food. Good Tea. Good times. The Whistling Kettle started in 2004 and has fast become one of the top dining destinations in the Capital Region with 3 locations. Consistently ranked #1 tea shop, and multiple awards for our restaurants. We are always looking for motivated individuals who are eager to learn and enjoy a team based environment that aims for happy customers.

Job DescriptionBenefits: Employee discounts Free food & snacks Wellness resources Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds