Line cook jobs in Baton Rouge, LA - 107 jobs

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $12.00 - USD $16.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment. Key ResponsibilitiesCooking & Food Preparation Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently. Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards. Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients. Maintain correct cook times, temperatures, and product rotation. Ensure accuracy and consistency with every plate before passing to expo. Safety, Cleanliness & Sanitation Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs. Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift. Filter and change fryer oil as needed and maintain proper equipment functionality. Label, date, store, and rotate ingredients using the FIFO method. Prevent cross-contamination with proper utensil, glove, and station management. Operational Efficiency Maintain expected ticket times while managing multiple orders during rush periods. Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. Maintain par levels and assist with restocking and prep work. Report low inventory, equipment issues, or safety hazards immediately. Teamwork & Communication Work respectfully and collaboratively with the entire kitchen and FOH team. Follow direction from managers and chefs to ensure consistency and efficiency. Assist other stations (prep, dish, grill, etc.) when business needs require. Qualifications Prior fryer or line-cook experience preferred but not required-training provided. Ability to work in a fast-paced, high-volume kitchen environment. Knowledge of food safety, sanitation, and basic cooking techniques. Strong communication skills and positive teamwork attitude. Ability to lift up to 40 lbs and stand for extended periods. Work Environment Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise. Frequent lifting, bending, standing, and movement throughout the shift. Benefits Competitive pay Employee meals Flexible scheduling Career growth within Fiery Crab brand

Fry & Line Cooks Wanted Offering: part time hours, flexible schedule, closed mondays, closed major holidays Requirements: 6 months prior experience needed, must be able to work weekends Skills: basic knife skills, work well with others, on time, reliable, able to read and replicate recipes, clearly communicates, positive attitude, thrives under pressure, stays calm and composed during busy shifts Job Description We are seeking part-time Fry & Line Cooks to join our team. The ideal candidate will have at least 6 months of prior experience in a similar role, with basic knife skills and the ability to read and replicate recipes. The successful candidate will be able to work well with others, be reliable and on time, and have a flexible schedule, including the ability to work weekends. We are closed on Mondays and major holidays. The Fry & Line Cook will be responsible for preparing and cooking food items according to our recipes and standards. They will work closely with other kitchen staff to ensure that orders are prepared and served in a timely manner. The successful candidate will have a good attitude, work well under pressure, and stay calm and composed during busy shifts. If you are an experienced Fry & Line Cook looking for a part-time position with a flexible schedule, we encourage you to apply.

Provides support as a member of the Culinary & Events team. Focuses include frozen food preparation and packaging, grab and go food preparation and packaging, event and caf menu preparation and execution. Additionally, you will be trained on regular duties including counter service, sanitation, event execution, new recipe execution, stocking of products and other applicable duties. Primary Responsibilities Cuts, prepares and packages a variety of foods to be frozen Maintain expected stock levels of frozen foods in stores and backstock Date products and continually monitor refrigerator/freezers for product freshness Receive and process in ingredients and supplies Communicate effectively about needed ingredients to sustain expected food production Execute and give feedback on new recipes and menu options Maximizes sales potential through effective and proper procedures for prepping, storing and rotating stock Work the caf counter and POS system to help customers with culinary purchases in the caf as needed Assist in events by setting up buffets with food presentation standards and practices in mind, ensuring safe food handling performance Maintains and ensures the maintenance of a clean and sanitary working and shopping environment Adhere to all applicable laws when serving alcohol Maintain knowledge of policies and procedures Maintain positive and professional attitude Arrive to work appropriately groomed, dressed and ready to work

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: * Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. * Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high-quality dishes that follow up the established menu choices. * Adhere to all the guests' dietary requests. * Maintain order and discipline in the kitchen during work hours. * Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. * Ensure that all meals are prepared as quickly and deliciously as possible. * Enforce food and safety standards. * Communication with coworkers is imperative to all meal services. Qualifications: * Ability to work around 14 hours per day. * Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. * Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, organizational skills, and self-motivation. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Ability to pass a pre-employment drug test. * Ability to complete a criminal background check. * Transportation Worker Identification Credential (TWIC). Work Schedule: * 7 days per week while onboard the ship. * 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation.

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Make your own schedule and learn new skills. HIP FUN WORKING ENVIRONMENT WORK WITH AN AWARD WINNER. Learn how to make our award-winning fries and become part of the team. Never worked in a kitchen before? This is a great way to learn and move on to the next challenge. Burgersmith features a scratch kitchen forging Burger History with locally sourced ingredients, hand crafted cocktails, and locally brewed beers. BRING YOUR FRIENDS AND GET A BONUS. HEALTH INSURANCE. 401K RETIREMENT PLAN. ENJOY HOLIDAYS OFF. FREE UNIFORMS. PROMOTIONS AND TRAINING FOR ADVANCEMENT. EARN YOUR WAY UP TO $15 AN HOUR OR MORE. SIGN ON BONUS

REPORTS TO: KITCHEN MANAGER OUR VISION: To share great experiences with both our team and our guests. HERE'S WHAT WE OFFER: A great salary A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself. There is room to grow with our great company...movin' on up! Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Super-great Team-members to work with! Closed on all major holidays. We close at 10:00 PM Monday-Thursday Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights! HERE'S WHAT WE NEED: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Ability to follow a schedule and be punctual. RESPONSIBILITIES Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables and/or preparing sauces) Cook menu items in cooperation with the rest of the kitchen team Answer, report and follow kitchen managers instructions Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with team members SKILLS: Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with our industry's best practices JOB DUTIES: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Able to stand/walk for 8 hours Able to lift 50 lbs

135 Rushing Rd W Denham Springs, LA 70726 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Description Empire Wingz in Baton Rouge, LA is looking for one fry cook to join our 30 person strong team. We are located on 2698 S Sherwood Forest Blvd. Our ideal candidate is a self-starter, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Santa Fe Cattle Company - Line Cook Who We Are: At Santa Fe Cattle Company we believe in great food, friendly folks, and genuine hospitality that feels like home. We serve up made-from-scratch meals with a side of fun-because life's too short for anything less than a good time. Our team members are the heart of our restaurants, and we take pride in creating a place where guests and team alike feel welcomed, appreciated, and part of the family. Position Summary: The Line Cook is responsible for preparing high-quality food according to company recipes and standards. You'll work in a fast-paced, team-oriented kitchen environment where consistency, attention to detail, and pride in your work make all the difference. From grilling and sautéing to plating and presentation, you help deliver the bold flavors Santa Fe Cattle Co. is known for. What You'll Do: Prepare and cook menu items according to recipes, portion controls, and presentation standards. Set up, stock, and maintain cleanliness and organization of assigned station. Ensure all food is cooked and served at the proper temperature and quality level. Follow all food safety, sanitation, and hygiene standards at all times. Operate and maintain kitchen equipment safely and correctly. Communicate clearly and efficiently with other cooks, kitchen staff, and management. Assist teammates as needed to keep the kitchen running smoothly. Monitor and restock products and supplies throughout the shift. Maintain cleanliness in prep areas, coolers, and storage spaces. Perform opening, running, and closing duties as assigned by management. Support a culture of teamwork, hospitality, and integrity in all actions. Perform other related duties as assigned by a manager. What You Bring: A strong work ethic and passion for great food. Knowledge of basic cooking methods and food safety standards. Ability to stay calm, focused, and organized in a fast-paced kitchen. Teamwork mentality and clear communication with others. Finger dexterity and knife-handling skills. Basic math skills related to recipes and portioning. Prior line or prep cook experience preferred. Physical Requirements: Ability to stand and move quickly for up to 6 hours per shift. Lift, carry, and move items weighing up to 40 lbs regularly. Bend, reach, and perform repetitive motions with hands and arms. Work in a warm, fast-paced kitchen environment. Equal Employment Opportunity: Santa Fe Cattle Co. provides equal employment opportunities to all team members and applicants for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status in accordance with applicable federal, state, and local laws. This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to make reasonable accommodations as needed.

Job DescriptionBenefits: Competitive salary Employee discounts Opportunity for advancement Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members! Our Vision: To share great experiences with both our team and our guests. Heres what we offer: A competitive salary An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself- room to grow with our company! Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Super-great Team-members to work with! Heres what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Closed on all major holidays. We close at 10:00 PM Monday-Saturday and 9:00 PM on Sundays, so no late nights!

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today! We are closed many holidays so you can enjoy your time with family and friends. Closed Easter, July 4th, Thanksgiving, Christmas Eve, Christmas Day and New Years Day.

Job DescriptionSalary: Starting @ $10.00 per hour DOE Company Culture Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with. Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience. Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching. Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect. Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better. Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude. If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team. About The Boston Restaurant: Established on July 8th, 2012, The Boston Restaurant is a casual fine-dining restaurant located in the heart of Amite, Louisiana. As part of the Wong family legacy, the concept their new restaurant was to offer a diverse American-Asian fusion menu with service that always makes you feel at home. The historic building was completely restored and renovated with warm lighting and rustic furnishings to make for an intimate dining space perfect for couples and families. Our Culinary Team is dedicated to serving you delicious dishes crafted with quality ingredients. Head Chef, Nick Carrier, is proud to serve you and your family with his team of talented cooks who care about taste and presentation. We guarantee you will enjoy our hand-cut steaks, fresh sushi, and quality seafood every time. To us, family is one of the most important aspects of life. We consider our guests, our team, and our community our extended family. Every year The Boston Restaurant contributes to community initiatives and non-profit organizations as part of our mission to do good. From the dishes we serve to the projects we support, our goal is to enrich the lives of those around us. We know youll enjoy your experience at The Boston Restaurant. Summary/Objective This position is responsible for the timely preparation and exhibition assembly of a fresh quality salad and dessert product. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Prep for assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using electric equipment. Count all prepped items used in salad area checking for quality and proper rotation. All salad mix is prepped a minimum of twice daily or once each shift. Maintain cooking line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards. Stock/restock items on line according to specifications. Label, date, rotate and store all items properly. Work Environment This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products and produce items. Required Education and Experience No experience required. Must have open availability (nights and weekends) Preferred Education and Experience One year of prior restaurant work experience. AAP/EEO Statement: We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Job Types: Full-time, Part-time

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Empire Wingz in Baton Rouge, LA is looking for one fry cook to join our 30 person strong team. We are located on 2698 S Sherwood Forest Blvd. Our ideal candidate is a self-starter, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to hearing from you.

Our Vision: To share great experiences with both our team and our guests. We are looking for an experienced, professional line cook to prepare food to Mike Anderson's exact specifications and to set up stations for shift. Line cook duties will consist of assisting with their daily tasks. A great team member will play a key role in living true to our vision (noted above). Heres what we offer: Rates $13-$15 A great salary A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself. There is room to grow with our great company...movin' on up! Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Super-great Team-members to work with! Closed on all major holidays. We close at 10:00 PM Monday-Thursday Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights! Heres what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables and/or preparing sauces) Cook menu items in cooperation with the rest of the kitchen team Answer, report and follow kitchen managers instructions Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with team members Skills Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with our industrys best practices Thank you for your interest in Mike Anderson's. We hope to meet you soon! _'

2227 Tanger Blvd Gonzales, LA 70737 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job DescriptionMake your own schedule and learn new skills. HIP FUN WORKING ENVIRONMENT WORK WITH AN AWARD WINNER. Learn how to make our award-winning fries and become part of the team. Never worked in a kitchen before? This is a great way to learn and move on to the next challenge. Burgersmith features a scratch kitchen forging Burger History with locally sourced ingredients, hand crafted cocktails, and locally brewed beers. BRING YOUR FRIENDS AND GET A BONUS. HEALTH INSURANCE. 401K RETIREMENT PLAN. ENJOY HOLIDAYS OFF. FREE UNIFORMS. PROMOTIONS AND TRAINING FOR ADVANCEMENT. EARN YOUR WAY UP TO $15 AN HOUR OR MORE. SIGN ON BONUS