Line cook jobs in Bensalem, PA - 1,016 jobs

Do you want to make a difference in the life of a senior? Providence Place at the Collegeville Inn is seeking to recruit a motivated individual ready to join our Dining Team! The part time Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations. *Part Time Position: 11:00 am - 7:30 pm Starting at $16-$17 an hour EOW/EOH Critical Success Factors: Willingness to learn new food preparation techniques and presentation Must know and have good sanitation and cleanliness practices Demonstrates skill in plate presentation and portion control Must be able to cook in large quantities and for large groups Ability to work in harmony with co-workers and be part of the team Knowledge of equipment operation and maintenance Must be dependable, punctual, self-motivated, and able to work without constant supervision Minimum Qualifications: At least one year of kitchen related experience Serv-Safe Certification, preferred Must present a neat, clean appearance and demonstrate a positive, cheerful attitude EOE Other1

Join our team as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. In this role, you'll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef-inspired dishes. What we offer Quality of life - most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match How you will make an impact Consistently prepare all meals and menu items following proper safety and cooking techniques. Ensure accurate portioning, plating, temperature, and presentation of meals. Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction. Keep the kitchen and workstation clean and sanitized at all times. What you will need Minimum of 1 year of cook-to-order experience Must be able to work some weekends and holidays. Be able to lift and/or move objects weighing up to 50 pounds Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers Compensation: $20-$24/hour Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Cedar Crest is a beautiful 130-acre continuing care retirement community in Pompton Plains, New Jersey. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability. Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $17.50 - USD $22.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities Paid Time Off Free meals daily A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

4162 Church Rd Mount Laurel, NJ 08054 Min: $15.49 Hourly | Max: $20.75 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This is a high volume venue, previous experience in similar enviroment required for this position. This role pays an hourly rate of $22.00-$24.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with the Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Job Description TGI FRIDAYS // Store 1756 4000 City Line Ave Philadelphia, PA 19131 ************ OB TITLE: Cook OPERATING GROUP: TGI Friday's USA FUNCTION: Operations REPORTS TO (TITLE): Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence. Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously moving out of the kitchen. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day. Requisitions products on a timely basis. Operates and maintains equipment properly. Cleans and sanitizes throughout the shift. Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager signature on all products. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Key Decisions Influences: Guest Experience Following and enforcement of standards of cleanliness and presentation Management of inventory Measures of Success Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Food quality and cost Cleanliness and sanitation Qualification Requirements Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Must also be able to perform duties that ensure Guest satisfaction. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs. Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale. Must be able to read Guest orders Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise Must be able to frequently lift and carry up to 70 lbs THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging service Understands how their role impacts the guest Displays a caring attitude towards guests. Contributes to the guest experience through knowledge of job and products Demonstrates a service attitude by providing support to those who are directly serving the guest Consistently follows recipe directions to provide quality food that meets the guests' expectations Handles special requests in a responsive and positive way Utilizes customer feedback to provide a better guest experience COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and productive Pays close attention to guests' and coworkers' special requests to ensure accuracy Responds positively to conflict situations and works to find appropriate solutions Keeps interaction positive and productive; avoids conveying negative messages Shares information with others to raise awareness of potential needs and concerns Listens carefully and attentively to others without interrupting Asks thoughtful questions to ensure proper understanding of the message being conveyed Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace Shows guests and team members that he/she genuinely enjoys the job Displays passion, energy and pride in doing the job right Exhibits ability to learn the craft and a desire to continue to develop and grow. Works with a strong sense of urgency and drive; pushes for quick, yet accurate results Focuses on the way he/she approaches a task, not just the task itself Takes independent action to improve existing systems and processes Enthusiastically promotes the TGI Friday's brand and menu items RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and delivers quality results Arrives on time and ready to work dressed in proper uniform Attends all required shift meetings and is prepared to contribute Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality standards Minimizes wastes and costs (e.g., maintains proper rotation of inventory) Balances speed of production with accuracy and quality Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and will happen and handles uncertainty in a calm, controlled manner Addresses daily challenges and obstacles with confidence and a positive attitude Handles multiple tasks without becoming visibly overwhelmed or flustered Easily adjusts to meet changing demands and new responsibilities Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift Maintains an even-tempered demeanor even in stressful situations Responds calmly to problems and controls emotional reactions Handles him/herself in a professional manner at all times TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone pitches in and gets along Recognizes the importance of working together to accomplish goals Actively promotes cooperation, respect, and acceptance of all team members Establishes positive and supportive working relationships with all team members to maintain a productive environment Takes on additional responsibilities to ensure proper coverage during rush periods Reaches out to team members when necessary to ensure timely completion of all tasks Takes advantage of opportunities to set an example for new or inexperienced team members

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. The Line Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards. Requirements: Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Must have weekend availability, including Sundays. Assist in the preparation and cooking of food items according to recipes and standards. Ensure consistency and quality in food preparation and presentation. Follow portion control guidelines to minimize waste. Maintain cleanliness and organization of the kitchen area. Assist in the setup and breakdown of kitchen stations. Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. Conduct regular line checks to ensure proper stock and quality. Adhere to all food safety and sanitation guidelines. Implement kitchen safety protocols to create a secure working environment. Ensure kitchen equipment is cleaned and maintained properly. Team Collaboration: Work collaboratively with kitchen staff to ensure smooth operations. Assist in training new kitchen staff members. Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Previous experience in a kitchen or food service environment. Basic knowledge of food preparation and cooking techniques. Ability to follow recipes and portion control guidelines. Strong attention to detail and cleanliness. Ability to work in a fast-paced environment. Experience in a high-volume restaurant setting. Familiarity with kitchen equipment and tools. Fast-paced restaurant environment. Requires standing for extended periods. May involve lifting heavy objects.

Here Hospitality Group is hiring for nimbu: Indian Street Food, opening soon off of Route 1 in Princeton, NJ. We are looking for skilled, reliable Line Cooks who can thrive in a high-volume, fast-casual kitchen. This role is hands-on, consistent, and execution-driven - perfect for cooks who are detail-oriented, organized, and want a stable full-time schedule with long-term growth potential. This is a full-time role with 4 days on and 3 days off - stable 10 hour shifts. You'll be responsible for producing consistently excellent food using our established recipes, prep systems, and service standards. Speed, precision, and teamwork matter just as much as flavor. Responsibilities Daily Production & Execution Execute recipes exactly as written with consistent flavor, texture, and presentation. Prepare all mise en place for the day and maintain a clean, organized station. Cook and assemble menu items quickly and accurately during peak service. Follow batch production lists and portioning guidelines. Maintain quality control during high volume - speed without compromising standards. Kitchen Standards Uphold all safety, sanitation, and food handling requirements (FIFO, labeling, cooling, storage). Maintain a clean station at all times, including equipment, tools, and prep areas. Assist with opening and closing duties, including restocking, cleaning, and breakdown. Support the team during rush periods with calm, professional urgency. Teamwork & Culture Work collaboratively with shift leads, prep cooks, and dish/prep team members. Communicate clearly during service to ensure smooth workflow. Maintain a positive, solution-oriented attitude even during stress or volume spikes. Schedule Requirements Full-time (40 hours/week) 4 days on / 3 days off - fixed 10-hour shifts Must be able to work one weekend day (Saturday or Sunday) Additional shifts on peak weekends may be offered Requirements 2-3 years of professional kitchen experience (fast casual, quick service, or high-volume preferred) Strong knife skills and ability to follow standardized recipes Able to lift 30-40 lbs and stand for 10-hour shifts Attention to detail with consistent execution at scale Reliable, punctual, and able to multitask efficiently Must be legally authorized to work in the United States What We Offer Stable and predictable weekly schedule Opportunities for growth into Lead Cook or Shift Lead positions Positive, respectful, team-oriented kitchen environment Staff meals, training, and long-term development as we grow

Ideal Talent Marketplace is looking for energetic and hardworking team members who are comfortable workingin fast-paced kitchen environments. Line Cooks are passionate about food and support the lead chefs with ingredient preparation, station service, and cooking dishes. Successful Talent multitask, operate with minimal supervision, and carefully follow directions for food service. This role operates in fast-paced, high-volume kitchens preparing meals for restaurants or corporate dining settings. Candidates should be proficient in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiarity with different stations on the line, strong knife skills, and the ability to execute dishes to high standards under pressure are required. Line Cooks ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures. Responsibilities Station Management: Manage specific stations such as grill, fry, sauté, and broil, ensuring all cooking is done to order and at the appropriate temperature. Cooking Techniques: Utilize a variety of techniques to prepare dishes, including grilling, sautéing, frying, and broiling per menu and prep sheets. Prep & Mise en Place: Prepare ingredients ahead of time-chopping, dicing, slicing vegetables, marinating meats, and preparing sauces. Quality Control: Ensure each dish is cooked and presented according to specifications, maintaining consistency and quality. Coordination with Team: Work closely with other line cooks and kitchen staff to maintain steady order flow and efficient service. Food Safety & Sanitation: Follow strict food safety protocols, including proper food storage, temperature control, and PPE use to avoid cross-contamination. Inventory & Stocking: Ensure the station is stocked with necessary ingredients and supplies; communicate inventory needs to the kitchen manager. Maintaining Cleanliness: Keep workstations and kitchen areas clean and sanitized, including proper disposal of waste and regular cleaning of utensils and equipment. Adhere to Timing & Temperature: Ensure dishes are prepared and served promptly and remain in proper temperature zones for safe consumption. Requirements Own a knife kit and chef coat. Previous experience as a cook/chef in a restaurant, commissary, or catering environment. Excellent understanding of cooking methods, knife skills, ingredients, equipment, and kitchen procedures. Accuracy and speed in executing tasks with strong attention to detail. Physical ability to lift heavy equipment and stand for long periods. Must understand and execute food safety and sanitation protocols. Familiarity with industry best practices. Excellent verbal communication and organization skills. Responsible, trustworthy, and a strong team player.

Sabrina's Café Core Values Integrity * Accountability * Passionately Committed * Family Driven * Enlightened Hospitality This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer opportunities for growth and career advancement and consider our employees to be our greatest asset. What We Offer You Flexible scheduling - full and part time 50% Associate meal discount when working 20% off when not working No nights ever Tuition Reimbursement Associate Referral program 401K Program Positive and respectful work environment where diversity is valued Job Duties & Responsibilities Handle and prepare all foods in accordance with recipes and safety/sanitary regulations Monitor portion sizes, properly store, label, and date all stored foods Prepare foods on a daily basis for expected work load Use and keep work areas, equipment, and utensils in good operating function and cleanliness so as to provide a quality product and optimal safety Work with fellow team members to fulfill customer experience Apply Now If You: Align with our Core Values Are a Team Player with a guest first attitude Have 1+ year restaurant experience Have a passion for great food and great fun Are comfortable working in fast-paced environment

Sabrina's Café Core Values Integrity * Accountability * Passionately Committed * Family Driven * Enlightened Hospitality This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer opportunities for growth and career advancement and consider our employees to be our greatest asset. What We O ff er You Flexible scheduling - full and part time 50% Associate meal discount when working 20% off when not working No nights ever Tuition Reimbursement Associate Referral program 401K Program Positive and respectful work environment where diversity is valued Job Duties & Responsibilities Handle and prepare all foods in accordance with recipes and safety/sanitary regulations Monitor portion sizes, properly store, label, and date all stored foods Prepare foods on a daily basis for expected work load Use and keep work areas, equipment, and utensils in good operating function and cleanliness so as to provide a quality product and optimal safety Work with fellow team members to fulfill customer experience Apply Now If You: Align with our Core Values Are a Team Player with a guest first attitude Have 1+ year restaurant experience Have a passion for great food and great fun Are comfortable working in fast-paced environment

World Cafe Live is a nonprofit organization founded on the principles of welcoming. Our mission is to open doors to shared music and culinary experiences that create connections, inspire learning and celebrate who we all are. We are a place for music. We are a place for learning. We are a place for community. Since opening in 2004, we have been a vibrant hub for independent live music in Philadelphia. We invite over 150,000 people through our doors every year, supporting emerging and established artists, creating educational programs, and welcoming audiences of all ages and abilities. In addition to presenting over 500 shows each year, World Cafe Live offers great food and beverages daily and caters over two hundred special events annually. Shifting from recovery to resilience, we are now enthusiastically preparing to re-open this fall with a renewed focus on civic engagement, accessibility, and what it means to define a positive WCL experience for all employees, artists, and guests. As an equal-opportunity employer, we strive to create a space where you can bring your authentic whole self to work. We look forward to you joining our team. Line Cook A line cook position at World Cafe Live offers a great opportunity for a talented, creative, and energetic hospitality professional to bring their dedication and excitement to two unique spaces in Philadelphia. The World Cafe Live footprint includes both The Lounge (a restaurant and bar that accommodates 140 seated or 220 standing), and The Music Hall that comfortably seats 300 and expands to accommodate 650 standing. The Back of House team will oversee every aspect of food preparation for all guest needs during a la carte service and private catered events. Line cooks will be part of team reporting to the Sous Chefs with direct support from the Director of Food & Beverage. This is a full-time hourly position with possibility for benefits. Primary Duties prepare station for full food service in accordance with needs of the event meet all standards of service for the best guest experience execute items as ordered as directed in training in line with all recipes properly break down, clean, and sanitize station at the end of service stay informed on current menu offerings and relevant beverage details maintain ServSafe certification and follow all Office of Food Protection Health and Safety standards support peers and management in providing the safest and most positive work environment The successful candidate will possess the following attributes: Positive attitude, especially in challenging situations Team oriented mindset, with the ability to work indepenently Minimum of three years of experience in high volume restaurant service Basic knowledge of weights, measurements, volume and cooking procedures Ability to multi-task in a high-paced atmosphere Ability to stand for 8 hours in a row and lift 50lbs in elevated temperatures Must have reliable transportation to Philadelphia Availability to work flexible hours primarily including nights and weekends Appreciation for independent, small business and live music This position will have a start date in person and on site at World Cafe Live starting September 20th. Compensation: This is an hourly position for approx. 28-36 hours a week with a base hourly range of $15-$18. Additional benefits available with full-time status after an average of 28 hours/week. *Please note that as of 9/17 we are asking all WCL employees to be fully vaccinated from COVID-19

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 7.25 - 17 We are an equal opportunity employer and participate in E-Verify in states where required.

Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts. Primary Responsibilities and Duties Essential Functions: Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines Comply with all health code requirements Use knives correctly to include use of a cut glove to chip, cut, dice, etc. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices Operate equipment safely determined by position and OSHA regulations Contribute to a positive guest experience by doing everything to exceed their expectations Store, receive, stock and rotate food throughout the workday per company standards as needed Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Turn or stir foods to ensure even cooking Portion, arrange, and garnish food, and serve food to waiters or patrons Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks Assist other cooks during high volume when needed Other functions as assigned by management Qualifications and Skills: Previous prep and cooking experience preferred Ability to work collaboratively in a fast-paced work environment Good judgment skills and adaptive attitude Must have all required food/alcohol certifications as designated by location Supervisory Responsibilities: N/A Department: HOH Operations Compensation: Please visit our Careers Page to view and learn more about payrates Reports to: Executive Chef Work Environment/Physical Demand: 75% Work at approximately 36” table/stove and reach in approximately 36” 75% Reach (6” to overhead) bend, stoop, and wipe 60% Perform job at continuous high pace, under pressure, also maintain quality and speed 50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs Must be able to walk and stand for full shift Must be able to lift at least 50 pounds Must have good hearing for accurate communication with guests. Must be able to use hands and fingers to handle and feel objects, tools controls and type Must be able to work in areas of loud noises The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. An equal opportunity employer. We are an E-Verify Employer in Florida.

Line Cook We are currently seeking an experienced, energetic, and team-oriented Line Cook for its rewarding team. Essential Functions: Follows recipes, portion controls, and presentation specifications Executes service and production of food products for all/any areas of the kitchen Recognize quality standards in fresh vegetables, fish, dairy, and meat products Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas Performs additional responsibilities as requested by the Kitchen Manager Maintain assigned workstation in a safe and sanitary condition Handle food in a manner that is consistent with local health department guidelines Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense Maintain acceptable standards of personal hygiene Comply with department's dress code Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor Attend in-service training and education sessions as assigned Ability to work a variety of shifts including weekends, mornings, evenings. Excellent communication skills, both written and verbal. Well developed and multi-tasking, organizational skills, and detailed oriented. Ability to work in fast-paced environment and work well under pressure. Candidate must be dependable and reliable. Physical Demands:Physical, Mental and workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Kitchen environment The noise level in this office is usually moderate to high Education and Experience: High school diploma and or equivalent Bilingual in Spanish a plus, however, not required We Offer: Competitive Salary Flexible Schedule Limited Medical Insurance State Short Term Disability Great Discount Program And more!!! Visit us at ************************************ Genesis Hospitality is an equal opportunity employer.

Job DescriptionBenefits: Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking an experienced Line Cook/Prep Cook to join our team! This person performs basic food preparation tasks and assisting the Head Cook. They typically complete smaller responsibilities like cutting meat, mixing sauces, chopping vegetables, etc. Theyre responsible for cleaning their prep station and making sure its set up properly before the start of their shift. Theyll also stock the kitchen as needed. Line Cooks must regularly check the food prep and storage areas to ensure they dont violate any health codes or safety regulations Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Plate prepared foods based on Senior Chefs guidance Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Completion of vocational school or a two year associate degree Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Why We Need Your Talents Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Responsibilities Where You'll Make an Impact * Be able to produce from standardized recipes. * Be able to prepare, portion, and cook food accordingly. * Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed. * Accomplish daily cleaning duties in an efficient manner following sanitation guidelines. * Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment. * Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen. * Knowledge of safety procedures to ensure employee safety. * Follows all appropriate procedures and works under supervision of culinary management team. * Promote teamwork and quality service through daily communication and coordination with other departments. * May occasionally interact directly with guests. * Abides by company and department specific appearance standards. * Demonstrates professionalism that reflects our brand and company values. * Performs additional duties as assigned. Qualifications A Few Must Haves * A high school diploma or GED equivalent. * Culinary arts courses or the equivalent experience. * One (1) - three (3) years' experience as a line of restaurant cook. Preferably in an Asian Restaurant. * Must be able to comply with all state gaming regulations, which may include obtaining a license. Perks We Offer You * Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents * Generous retirement savings options are available. * Free uniforms * Free parking * Discounted meals * Service and Attendance bonuses * Tuition reimbursement * Discounts on hotels, theme parks, travel, and more! Physical Requirements * Ability to stand for long periods of time without sitting or leaning. * Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. * Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift. * Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators. * Ability to stand and walk continually throughout a 10 hr. shift. Life at Live! * 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. * Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. * You will work in an environment where smoking is allowed.