Line cook jobs in Biloxi, MS

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops , Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world's largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power's North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes' Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit **************** or shop.hardrock.com. Responsibilities Basic functions of a Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Assembling orders - double checking product quality and specs Demonstrating impeccable product knowledge Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Qualifications Job Requirements include: Previous Line Cook experience required Standing or moving, for long periods of time General knowledge of all safety & sanitation standards Recycling products, where possible Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Additional Details Closing: Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL - SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team. Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

The Doubletree by Hilton Biloxi is looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Job Type: Full-time Salary: $13.00 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Casual dining restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekends as needed Ability to commute/relocate: Biloxi, MS 39530: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Required) Cooking: 1 year (Required) Kitchen experience: 1 year (Required) Shift availability: Day Shift (Required) Work Location: In person View all jobs at this company

Description: The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. ________________________________________ Key Responsibilities: Food Preparation and Cooking: Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant. Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating. Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation. Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection. Food Plating and Presentation: Ensure food is plated according to the restaurant's standards. Follow specific plating guidelines to create visually appealing dishes. Work closely with the kitchen team to ensure the timely delivery of food to the dining area. Kitchen Organization and Cleanliness: Keep workstations clean and organized, including cooking equipment, countertops, and utensils. Follow health and safety regulations to maintain a safe and hygienic kitchen environment. Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely. Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations. Inventory Management: Help track inventory levels of kitchen supplies and ingredients. Assist in receiving and storing deliveries properly to prevent spoilage or waste. Report low inventory or supply shortages to the kitchen manager or head chef. Collaboration and Communication: Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours. Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests. Assist in training new cooks or kitchen staff as needed. Safety and Compliance: Adhere to all food safety and sanitation guidelines to prevent contamination. Ensure proper handling, storage, and labeling of food items to meet health department standards. Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination. Time Management: Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner. Manage multiple orders and tasks simultaneously during peak service times. Requirements: Qualifications: Education: High school diploma or equivalent (perferred). Culinary school education or related training is a plus. Experience: Previous experience in a kitchen or as a line cook is preferred but not required. Ability to work in a fast-paced kitchen environment and handle pressure. Knowledge of food preparation techniques, kitchen equipment, and safety standards. Skills: Strong knowledge of cooking techniques and food safety. Ability to follow recipes and instructions accurately. Excellent organizational skills with the ability to multitask and prioritize. Good communication skills to interact with kitchen and front-of-house staff. Ability to work well as part of a team. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes). Ability to work in a hot, fast-paced environment with high-energy levels. Work Environment: The environment can be noisy, fast-paced, and requires multitasking under pressure. Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours. Compensation: Competitive hourly wage. Position Summary: The Line Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. Responsibilities Include: • Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables. • Maintain sanitation, health, and safety standards in work areas. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. • Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously. • Serve orders to customers at windows, counters, or tables. • Clean, stock, and restock workstations and display cases. • Order and take delivery of groceries and supplies. • Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification Skills: • Must be able to fluently speak/read English. • Capable of counting money and making change. • Able to operate restaurant equipment (minimum age requirements may apply). Required Competencies: MUST HAVE TWO SOLID YEARS OF FRYING CHICKEN: REFERENCES • Guest Focus anticipate and understand guests needs and exceed their expectations. • Passion for Results set compelling targets and deliver on commitments. • Problem Solving and Decision Making make good decisions based on analysis, experience and judgment. Work schedule Night shift Day shift Weekend availability Other Supplemental pay Safety bonus Bonus pay Benefits Flexible schedule Employee discount

Mugshots Grill & Bar is seeking experienced and passionate Cooks to join our team in Biloxi, MS! In this role, you will be responsible for the preparation, presentation, and execution of all items on the menu. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills. Is Julienne more than just a pretty name to you? Are searing and sautéing your thing? If so, we're looking for you! Apply today. * Full-time, Part-time positions available RESPONSIBILITIES Prepare a variety of hamburgers, hot sandwiches, and other menu items Possess a great sense of timing to be sure everything goes out to the guest fresh and hot Prep workstations with ingredients and your needed equipment Keep everything tidy, organized, and most importantly, sanitized and safe Monitor stock and work in partnership with managers to place orders REQUIREMENTS Work well under pressure Be able to problem solve Pay attention to every detail, all the way down to "guest is allergic to onions" Be able to work fast Enjoy being part of a team Dependable BENEFITS Employee discount Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. ________________________________________ Key Responsibilities: Food Preparation and Cooking: Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant. Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating. Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation. Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection. Food Plating and Presentation: Ensure food is plated according to the restaurant's standards. Follow specific plating guidelines to create visually appealing dishes. Work closely with the kitchen team to ensure the timely delivery of food to the dining area. Kitchen Organization and Cleanliness: Keep workstations clean and organized, including cooking equipment, countertops, and utensils. Follow health and safety regulations to maintain a safe and hygienic kitchen environment. Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely. Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations. Inventory Management: Help track inventory levels of kitchen supplies and ingredients. Assist in receiving and storing deliveries properly to prevent spoilage or waste. Report low inventory or supply shortages to the kitchen manager or head chef. Collaboration and Communication: Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours. Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests. Assist in training new cooks or kitchen staff as needed. Safety and Compliance: Adhere to all food safety and sanitation guidelines to prevent contamination. Ensure proper handling, storage, and labeling of food items to meet health department standards. Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination. Time Management: Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner. Manage multiple orders and tasks simultaneously during peak service times. Requirements Qualifications: Education: High school diploma or equivalent (perferred). Culinary school education or related training is a plus. Experience: Previous experience in a kitchen or as a line cook is preferred but not required. Ability to work in a fast-paced kitchen environment and handle pressure. Knowledge of food preparation techniques, kitchen equipment, and safety standards. Skills: Strong knowledge of cooking techniques and food safety. Ability to follow recipes and instructions accurately. Excellent organizational skills with the ability to multitask and prioritize. Good communication skills to interact with kitchen and front-of-house staff. Ability to work well as part of a team. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes). Ability to work in a hot, fast-paced environment with high-energy levels. Work Environment: The environment can be noisy, fast-paced, and requires multitasking under pressure. Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours. Compensation: Competitive hourly wage. Position Summary: The Line Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

Job DescriptionSalary: neg Staigles Steakhouse is a gathering place for friends and family to come enjoy their fine dining experience. We have a fun team that not only delivers amazing food, but memorable service to our guests. We are currently seeking individuals that embody the following: - Love of People - Passion for Food and Hospitality - Seeking a fun and positive work environment We are a locally owned business, and we believe in a 100% satisfaction service model to always goes above and beyond to make the guest happy. No request is ever too small nor too big. This position requires someone who is outgoing and understands the power of hospitality and fine dining. If you are ready for an upbeat and friendly work environment, this is the place for you! Key Qualifications: Be a team player and have high attention to detail 1-2 years of previous culinary/ fine dining experience Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing different dishes. Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Maintain a positive and professional approach with coworkers and customers Line Cook Qualifications/Skills: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices Culinary school diploma Education and Experience Requirements: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls Follows and executes prep lists daily Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations Maintains policies and procedures to minimize food waste and theft Collaborates with server team to ensure that food orders are accurate Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18 Responsible for opening or closing a workstation (depending on scheduled shift) Provides a professional image at all times through proper Cinemark culinary attire Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Our Prep Cooks are responsible for assisting in the creation of our delicious recipes and ensuring our guests enjoy their meals! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do as a Prep Cook: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Prep Cook Job: Great pay Flexible Schedules Growth Opportunities A Prep Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today! Hiring Immediately!

Full-time Description Amazing Dietary Cook If you are an amazing Dietary Cook who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Cook prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager. Top Reasons to Work With Us 1. Healthcare Benefits 2. You want to do the best work of your life 3. Continual growth and professional development opportunities 4. Pet Insurance options for your fur babies 5. Comprehensive employee benefits such as tuition assistance 6. A 401K plan to help save for your future 7. Referral Bonus - Bring your friends with you! Responsibilities · Review menus prior to preparation of food · Cook foodstuffs in quantities according to planned menu, and number of persons to be served · Direct activities of one or more workers who assist in preparing and serving meals · Direct and assist in cleaning work areas, equipment, and floors · Sanitation of dishes and utensils · Distribute menus · Check trays for accuracy to diet cards · Ensure proper storage of foods and supplies · Review diet changes and ensure menus are maintained in accordance with established procedures · Ensure food and supplies are available for the next meals · Assist in inventorying and storing incoming foods and supplies Qualifications To perform this job successfully, an individual must be able to perform each duty satisfactorily. Must meet all local health regulations and pass the post-employment physical exam if required. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements Education and/or Experience · High-school diploma or equivalency required · One year certificate from college or technical school · 3-6 months related experience and/or training or equivalent combination of education and experience Knowledge, Skills, and Abilities · Excellent written and verbal communication skills · Customer service focused · Ability to multi-task · Intermediate computer skills

12017 Indian River Rd D'Iberville, MS 39540 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Description: Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us. What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Execute our chef-driven recipes with precision-prep, cook, and plate everything the Walk-On's way. Keep it clean-practice “clean as you go” to maintain a safe, sanitary, and organized kitchen. Handle high-volume shifts with hustle and composure-gameday gets busy, and we thrive under pressure. Follow food rotation and labeling standards to keep ingredients fresh and safe. Use proper portioning tools and scales to deliver consistent, championship-quality dishes. Maintain and calibrate kitchen equipment like thermometers, fryers, and grills. Help with deliveries, unloading, stocking, and rotation of food and supplies. Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly. Take out trash, break down cardboard, and leave the kitchen ready for the next shift. What It Takes Must be 18 years of age or older. Ability to read recipes, prep sheets, and tickets in English. Reliable transportation to and from work. Previous kitchen experience preferred but not required (we'll train the right teammates). Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen. Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use). Ability to measure ingredients accurately by weight and volume. Strong focus on food safety, sanitation, and HACCP standards. What We're Looking For Positive, team-first attitude-you're here to help us win together. Quick learners who can multitask and keep composure under pressure. Hard workers who take pride in plating the perfect dish. Organized, dependable, and motivated to grow with us. Why You'll Love It Here Gameday atmosphere-every shift is high-energy and team-driven. Flexible scheduling-perfect for students or anyone balancing other commitments. A culture built on comradery, hustle, and championship spirit. Growth opportunities-today's line cook could be tomorrow's kitchen leader. Dress Code Shoes: Black, closed-toe, non-skid rubber sole shoes with black socks. Pants: Long black pants with a belt. Shirt: Walk-On's approved BOH shirt. Hair/Appearance: Clean, neat, and restrained under a red skull cap. Beard nets required for facial hair. Compliance Note All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time. Get our Guests Fired Up by… * Prepares high quality food items to order * Follows recipes and presentation guidelines * Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

SECTION: JOB DESCRIPTION SUBJECT: COOK I ______________________________________________________________________________ REPORTS TO : Sous Chef and Supervisor of that venue/restaurant - The Cove, The Den or Infinity Buffet RESPONSIBILITIES: Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting when required. Complies with portion sizes, quality standards, department rules, policies and procedures. Identifies and selects cuts of meat, poultry, shellfish, fish and vegetables used for production. Carves meat, fish and poultry to specification. Maintains a safe, sanitary, and organized work station throughout the shift. Selects and uses knives, utensils and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, broil, boil, fry, sauté, etc to produce food in the kitchen. Aids with the completion of the daily prep items. Responsible for organization and cleanliness of all areas and aspects of the kitchen. Responsible for proper rotation of product to avoid waste. Communicates with Supervisor at end of their shift regarding next shifts possible needs. All other duties deemed necessary by a Supervisor or Manager. Responsible for stocking their station at end of shift to prepare for the next shift. To always wear proper hair restraint, gloves, and slip resistant foot wear. To be present in the assigned work area by the assigned time in proper uniform. To promote and practice teamwork. EDUCATION AND SKILLS REQUIRED: Previous experience in a fast paced kitchen is a plus. LICENSE / PERMIT REQUIREMENTS: None PHYSICAL REQUIREMENTS: The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.

The LINE COOK is responsible for maintaining an efficient kitchen operation and meal service by preparing hot and cold food items as well as executing food preparation and production that adhere to dish recipes, quality standards, and portion control all while practicing safe food handling and sanitation in accordance with the Mississippi Department of Health codes and national ServSafe guidelines. Ability to work in assigned station to produce quality food and provide friendly and courteous service. Adheres to item recipes and assist in food production when needed.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Description: The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. ________________________________________ Key Responsibilities: Food Preparation and Cooking: Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant. Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating. Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation. Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection. Food Plating and Presentation: Ensure food is plated according to the restaurant's standards. Follow specific plating guidelines to create visually appealing dishes. Work closely with the kitchen team to ensure the timely delivery of food to the dining area. Kitchen Organization and Cleanliness: Keep workstations clean and organized, including cooking equipment, countertops, and utensils. Follow health and safety regulations to maintain a safe and hygienic kitchen environment. Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely. Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations. Inventory Management: Help track inventory levels of kitchen supplies and ingredients. Assist in receiving and storing deliveries properly to prevent spoilage or waste. Report low inventory or supply shortages to the kitchen manager or head chef. Collaboration and Communication: Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours. Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests. Assist in training new cooks or kitchen staff as needed. Safety and Compliance: Adhere to all food safety and sanitation guidelines to prevent contamination. Ensure proper handling, storage, and labeling of food items to meet health department standards. Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination. Time Management: Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner. Manage multiple orders and tasks simultaneously during peak service times. Requirements: Qualifications: Education: High school diploma or equivalent (perferred). Culinary school education or related training is a plus. Experience: Previous experience in a kitchen or as a line cook is preferred but not required. Ability to work in a fast-paced kitchen environment and handle pressure. Knowledge of food preparation techniques, kitchen equipment, and safety standards. Skills: Strong knowledge of cooking techniques and food safety. Ability to follow recipes and instructions accurately. Excellent organizational skills with the ability to multitask and prioritize. Good communication skills to interact with kitchen and front-of-house staff. Ability to work well as part of a team. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes). Ability to work in a hot, fast-paced environment with high-energy levels. Work Environment: The environment can be noisy, fast-paced, and requires multitasking under pressure. Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours. Compensation: Competitive hourly wage. Position Summary: The Line Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

Mugshots Grill & Bar is seeking experienced and passionate Cooks to join our team in D'Iberville, MS! In this role, you will be responsible for the preparation, presentation, and execution of all items on the menu. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills. Is Julienne more than just a pretty name to you? Are searing and sautéing your thing? If so, we're looking for you! Apply today. * Full-time, Part-time positions available RESPONSIBILITIES Prepare a variety of hamburgers, hot sandwiches, and other menu items Possess a great sense of timing to be sure everything goes out to the guest fresh and hot Prep workstations with ingredients and your needed equipment Keep everything tidy, organized, and most importantly, sanitized and safe Monitor stock and work in partnership with managers to place orders REQUIREMENTS Work well under pressure Be able to problem solve Pay attention to every detail, all the way down to "guest is allergic to onions" Be able to work fast Enjoy being part of a team Dependable BENEFITS Employee discount Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

Job DescriptionSalary: neg Staigles Steakhouse is a gathering place for friends and family to come enjoy their fine dining experience. We have a fun team that not only delivers amazing food, but memorable service to our guests. We are currently seeking individuals that embody the following: - Love of People - Passion for Food and Hospitality - Seeking a fun and positive work environment We are a locally owned business, and we believe in a 100% satisfaction service model to always goes above and beyond to make the guest happy. No request is ever too small nor too big. This position requires someone who is outgoing and understands the power of hospitality and fine dining. If you are ready for an upbeat and friendly work environment, this is the place for you! Key Qualifications: Be a team player and have high attention to detail 1-2 years of previous culinary/ fine dining experience Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing different dishes. Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Maintain a positive and professional approach with coworkers and customers Line Cook Qualifications/Skills: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices Culinary school diploma Education and Experience Requirements: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices