Line cook jobs in Bristol, CT

Benefits: Company parties Competitive salary Employee discounts Free food & snacks Opportunity for advancement D.P.Dough Prep Cook/Dishwasher Historically Fun Facts! Discovered: At the Big E. [the largest fair in the Northeastern United States- Springfield, MA] When: Early 1980s Who are the master minds behind these delicious calzones? Dan Haley and his mom, Penny. [Dan + Penny = D.P.Dough] 1987: 1st D.P. Dough restaurant opens in Amherst, MA [UMass] Today: More than 60 D.P. Dough restaurants are located on college campuses throughout the U.S. Our Mission Statement: To exceed the expectations of our customers by providing great customer service, fast delivery, and crazy late hours; and to have a blast while we are doing it! Our Core Values: Integrity. We believe in doing things the right way, even when no one is watching. We will always act with absolute honesty and integrity. Fairness. We believe in the golden rule of, Do unto others as you would have them do unto you. We treat our franchisees, vendors, employees, and customers the same way we would want to be treated. Accountability. We are all humans, and make mistakes from time to time. If we make a mistake, we will accept responsibility for it and Make It Right . Work Ethic. The business of calzones can operate at a very fast-pace ! When times get busy, we believe in powering through, not making excuses, and getting the job done. : Pizza Kitchen prep cook + Dishwasher Duties: Food & Kitchen Prep: Stock, date, rotate & record inventory of prepared items. Maintain Expo Table: Food preparation & monitoring of temperatures. Dough Stations: Make dough! . Dishes: Propper sink setup, wash, dry & put dishes away. REQUIREMENTS: Enthusiasm. Stay positive. Great employees have positive attitudes. Sense of Urgency. Complete necessary tasks and jobs in a timely manner. Dependability. Consistently show up ready to work when scheduled. Job Knowledge. Perform all elements of your job to the greatest extent possible. Awareness. Be attentive to what's going on around you and which task at hand is the priority. Initiative. Maintain a willingness to go outside your job description duties to do what needs done. Capacity and Quality of Work. Perform well during high stress, high volume periods while maintaining excellent service and quality. Personal Appearance. You are an ambassador of the D.P. Dough brand. Look the part! Hours of Operation: 4PM-2AM (3AM on Thur Fri and Sat) Availability: Flexible Late Nights & Weekends are a MUST! *You must also show proof of transportation and be physically able to lift up to 25 pounds.

Job Details AVON, CT $18.00 - $22.00 Hourly Restaurant - Food ServiceDescription LINE COOK, GRILL - MAX A MIA, AVON, CT Join the Max Hospitality Team! Max a Mia, located in Avon, CT, is seeking a skilled and reliable Grill Line Cook with open availability to join our culinary team. If you're passionate about creating high-quality, flavorful dishes in a dynamic, high-energy kitchen, we want to meet you! Max Hospitality is committed to providing extraordinary dining experiences by offering guests flavorful, seasonal dishes and exceptional service. We are looking for team members who are dedicated to growing in the hospitality industry and eager to contribute to our vibrant restaurant group. Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. Located in Avon, CT, Max a Mia has become a regional favorite, offering an authentic Italian dining experience paired with outstanding service. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven kitchen. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entrees Maintain a clean, organized, and sanitary work environment at all times Follow recipes, portion sizes, and plating standards to ensure consistency and quality Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service Contribute to a positive, team-focused kitchen environment that fosters growth and respect Qualifications What We're Looking For Experience: Proven experience as a Line Cook REQUIRED (2-3 years strongly preferred) Experience working in an upscale-casual or fine-dining kitchen, particularly with Italian cuisine, wood-fired dishes, or pizza is a PLUS Ability to work across various stations including grill, sauté, pizza oven, and prep Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently Skills & Qualities: Strong knife skills and attention to detail Ability to follow recipes, plating standards, and prep instructions precisely A passion for high-quality food and a commitment to delivering an exceptional dining experience Ability to stay organized and maintain cleanliness in a busy kitchen Knowledge of food safety, sanitation standards, and proper food handling procedures Team-oriented, with a focus on collaboration and professionalism in the kitchen Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

250 Buckland Street Manchester, CT 06042 Min: $15.69 Hourly | Max: $20.25 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $19.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Do you want to join a team of qualified and talented Culinarians? Well, you are in luck because The Madison Beach Hotel is looking for a line cook! Compensation: $17.75-$23.75 based on experience, Part-time and Full-time positions available with full benefits The ideal candidate for this position Professional culinary experience, with a minimum 2 years grill and sauté experience required. High school diploma or equivalent required, culinary degree preferred. Clear understanding of menu items Strong knowledge of various cooking methods, food items, equipment, etc. Be able to multi task in high volume kitchen. What you will be doing Set up and stock all food stations with necessary supplies Prep all needed food items for service With the help of kitchen staff, proper execution of menu items Ensure that all food is made in a timely fashion and always in high quality Certify that all nutrition and sanitation regulations are maintained Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times. If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours. Responsibilities Assures all dietary procedures are followed. Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Assists in establishing food production line to ensure meals are prepared on time. Represents the community with a positive attitude and pride when interacting with potential residents and families. Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Requirements High school diploma or equivalent Culinary Arts training preferred 2 years of dietary experience Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Be able to lift up to 50 lbs. This is primarily a standing position, may need to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Job DescriptionDescription: Line Cook We are seeking a dedicated and detail-oriented Line Cook to join our culinary team. The ideal candidate will excel in maintaining a clean and organized workspace while preparing high-quality dishes in a fast-paced environment. This role offers an exciting opportunity to contribute to a dynamic kitchen team committed to excellence and customer satisfaction. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Maintain a clean and organized workstation, ensuring all tools and ingredients are properly stored and sanitized - Follow food safety and sanitation guidelines to ensure a safe working environment - Assist in inventory management and stock rotation to minimize waste - Collaborate with kitchen staff to ensure timely and efficient service - Monitor food quality and presentation before serving - Adhere to all health and safety regulations and company policies Skills and Qualifications: - Proven experience as a line cook or in a similar culinary role - Strong organizational skills and attention to detail - Knowledge of food safety and sanitation standards - Ability to work efficiently under pressure in a fast-paced environment - Excellent communication and teamwork skills - Flexibility to work various shifts, including evenings and weekends - Culinary training or relevant certifications are a plus Join our team and be part of a vibrant culinary environment that values professionalism, cleanliness, and teamwork. We offer opportunities for growth and development within a supportive and dynamic workplace. Requirements:

Join our team at Agric Organics' flagship retail location, Farmstore 99-a vibrant community-focused market offering organic produce, meats, grocery items, and house-made deli foods. We're looking for a dependable and detail-oriented Line/Prep Cook to support our kitchen operations. This role is perfect for someone who enjoys working in a fast-paced, team-driven environment and takes pride in quality and consistency. Please note resume is required. Key Responsibilities: Wash, chop, portion, and label ingredients according to kitchen prep lists and daily needs. Assist with basic cooking tasks (e.g., boiling, grilling, frying) and assemble simple menu items as directed. Maintain a clean and sanitary workstation. Follow all food safety protocols and ensure ingredients are stored properly. Receive deliveries, rotate stock, and alert the Kitchen Manager of low inventory or quality issues. Safely operate and clean kitchen tools and equipment. Perform basic upkeep as needed. Communicate clearly with fellow cooks and kitchen staff to keep service running smoothly. Pitch in wherever needed-including dish washing or deep cleaning during slower prep periods. Check prep items and finished dishes for consistency, quality, and presentation. Prioritize tasks to ensure all prep work is completed promptly for service. Provide excellent customer service while handling and serving meals Support general kitchen operations and other assigned duties as required Requirements Requirements: Prior kitchen/ culinary experience (prep or line cook preferred) Strong work ethic, attention to detail, and ability to follow recipes Familiarity with basic kitchen tools and food safety standards Ability to stand for long periods and lift up to 50 lbs Positive, self-started, team-oriented attitude Safe serve Food Handling Certification Good communication and writing skills Reliable, punctual, and detail-oriented Able to follow directions and works well under pressure

Support Staff/Assistant Cook Date Available: Immediately Additional Information: Show/Hide Regional School District #10 2025/2026 Assistant Cook Schedule: 5.5 hrs/day, (8:00 am - 1:30 pm) 180 days/year Requirements: High School Diploma or equivalent Wage: $19.83/hour Reports to: Cook/Manager Starting Date: ASAP Date Posted: Wednesday, October 8, 2025 Closing Date: When filled Application Procedure: Please apply on-line at ******************* When completing an application online, please be sure to attach a thoughtful cover letter along with a resume, certification, transcripts and three letters of recommendation. Regional School District #10 is an Equal Opportunity Employer and by policy does not discriminate against a person because of age, race, color, religion, sex, national origin and handicap or gender identity.

Fast paced Fast Casual restaurant next to UCONN looking for an experienced line cooks. Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties, including prep work, line cooking, cleaning and some service work. This is a fun environment looking for people who fit with our culture. Customer and quality focused, using high quality ingredients.

Job Description Gaylord Specialty Healthcare is a health system dedicated exclusively to medical rehabilitation. We provide inpatient and outpatient care for people at every point in their journey from illness or injury to the most advanced state of recovery they can achieve. Our Mission: To enhance health, maximize function, and transform lives. Our values: Integrity, Compassion, Accountability, Respect and Excellence. These values guide us in providing quality patient care and transforming the lives of our patients. The cook/baker will follow a menu to prepare and cook meals for patients and cafeteria by performing the following duties. Essential Duties and Responsibilities: include the following. Other duties may be assigned. Opens kitchen and prepares food according to menu and production tally and according to schedule. Organizes daily production with guidance from head chef or production manager. Cleans and maintains equipment after use. May assist with cold food preparation as required. Qualifications: 1 - 3 years related experience in cooking or kitchen setting. Experience in healthcare setting a plus. We Are An Affirmative Action Employer - M/F/D/V

Job DescriptionBenefits: Employee discounts Training & development We are seeking a Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing ingredients for our dishes, maintaining a clean and organized kitchen, and working collaboratively with our chefs and kitchen staff. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Washing, peeling, chopping, slicing, and portioning fruits, vegetables, meats, and other ingredients May be required to prepare simple food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Knowledge of Mexican culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: * Prepares food for service, sets up the cooking line and fills customer orders * Follows all written and established recipes and prepares food according to established standards * Maintains a clean and sanitary work area Secondary Duties and Responsibilities: * Cleans food prep area after meal period Minimum Education and Qualifications: * Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered * Must be able to effectively communicate with guests and co-workers in English Competencies: Incumbent will master the following competencies while in this position: * Good verbal communication skills * Able to read recipes and follow written directions * Advanced knife skills * Ability to produce quality work on all stations in the kitchen * Knowledge of safe and efficient operation of kitchen equipment Training Requirements: * Understanding of health and sanitation guidelines Physical Demands and Work Environment: * Fast paced kitchen environment * Must be able to stand for long periods of time with frequent lifting and bending * Must be able to lift up to 40 lbs. * Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

Job Details HARTFORD, CT $18.00 - $21.00 Hourly Restaurant - Food ServiceDescription LINE COOK, GRILL - TRUMBULL KITCHEN, HARTFORD, CT Join the Max Hospitality Team! Trumbull Kitchen, located in downtown Hartford, CT, is seeking a skilled and reliable Grill Line Cook with open availability to join our dynamic culinary team. If you're passionate about crafting high-quality, flavorful dishes in a fast-paced, high-energy kitchen, we'd love to connect with you! Max Hospitality is committed to providing extraordinary dining experiences by offering guests innovative, seasonal dishes and outstanding service. We look for team members who are eager to grow in the hospitality industry and contribute to our vibrant restaurant group. Trumbull Kitchen is known for its modern American cuisine with bold flavors and creative twists. With a focus on fresh, locally sourced ingredients, Trumbull Kitchen delivers an elevated yet approachable dining experience. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven environment. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with Matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Prepare and cook menu items according to Trumbull Kitchen specifications, focusing on modern American cuisine and signature dishes Maintain a clean, organized, and sanitary work environment at all times Follow recipes, portion sizes, and plating standards to ensure consistency and quality Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and timely service Contribute to a positive, team-focused kitchen environment that fosters growth and respect Qualifications What We're Looking For Experience: Proven experience as a Line Cook REQUIRED (2-3 years strongly preferred) Experience working in an upscale-casual or fine-dining kitchen, particularly in a high-energy, fast-paced environment Ability to work across multiple stations, including grill, sauté, and prep Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently Skills & Qualities: Strong knife skills and attention to detail Ability to follow recipes, plating standards, and prep instructions precisely A passion for high-quality food and a commitment to delivering an exceptional dining experience Ability to stay organized and maintain cleanliness in a busy kitchen Knowledge of food safety, sanitation standards, and proper food handling procedures Team-oriented, with a focus on collaboration and professionalism in the kitchen Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

828 Bridgeport Ave. Shelton, CT 06484 Min: $15.69 Hourly | Max: $21.25 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job DescriptionDescription: Line Cook (AM & PM Shifts) - Sheraton Springfield Hotel Join the culinary team at Sheraton Springfield Hotel, where we are dedicated to delivering exceptional dining experiences to our guests. We are seeking a motivated and detail-oriented Full-Time Line Cook to work both morning and evening shifts. This is an excellent opportunity for culinary professionals looking to grow their skills in a dynamic hotel environment. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Ensure all food is prepared in a timely manner to meet service deadlines - Maintain cleanliness and organization of workstations and kitchen areas - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with kitchen staff to ensure smooth and efficient kitchen operations - Adhere to portion control and presentation standards Skills and Qualifications: - Proven experience as a line cook or similar role in a fast-paced kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently under pressure and handle multiple tasks - Strong attention to detail and organizational skills - Flexibility to work both morning and evening shifts, including weekends - Excellent communication and teamwork skills - Culinary certification or relevant training is a plus At Sheraton Springfield Hotel, we foster a welcoming and inclusive environment that values teamwork, professionalism, and growth. Join our team and contribute to creating memorable experiences for our guests while advancing your culinary career. We offer competitive compensation and opportunities for development within our hospitality family. Requirements:

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: * Prepares food for service, sets up the cooking line and fills customer orders * Follows all written and established recipes and prepares food according to established standards * Maintains a clean and sanitary work area Secondary Duties and Responsibilities: * Cleans food prep area after meal period Minimum Education and Qualifications: * Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered * Must be able to effectively communicate with guests and co-workers in English Competencies: Incumbent will master the following competencies while in this position: * Good verbal communication skills * Able to read recipes and follow written directions * Advanced knife skills * Ability to produce quality work on all stations in the kitchen * Knowledge of safe and efficient operation of kitchen equipment Training Requirements: * Understanding of health and sanitation guidelines Physical Demands and Work Environment: * Fast paced kitchen environment * Must be able to stand for long periods of time with frequent lifting and bending * Must be able to lift up to 40 lbs. * Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. #Joinourwinningteam Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

Job Details HARTFORD, CT $18.00 - $21.00 Hourly Any Restaurant - Food Service LINE COOK - MAX DOWNTOWN, HARTFORD, CT Join the Max Hospitality Team! Max Downtown, located in the heart of Hartford, CT, is seeking a highly experienced, skilled, and reliable full-time Line Cook with open availability to join our award-winning culinary team. If you thrive in a fast-paced, fine-dining environment and are passionate about precision, consistency, and excellence in every dish, we want to hear from you! Max Hospitality is committed to providing world-class dining experiences through exceptional cuisine and service. Our team is driven by professionalism, creativity, and a deep dedication to hospitality. We value individuals who are eager to grow in their careers and contribute to a high-performing, team-oriented kitchen environment. Max Downtown is the flagship restaurant of Max Hospitality and a staple of Hartford's fine dining scene. Renowned for its refined chophouse menu, award-winning wine list, and extensive whiskey collection, Max Downtown delivers an elevated experience that blends tradition with innovation. We serve a sophisticated clientele and pride ourselves on culinary precision, hospitality, and consistency. Max Downtown is a fine dining restaurant and is open for lunch and dinner Monday - Friday and dinner service only on Saturday and Sunday. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health insurance Dental insurance Vision insurance Paid time off Paid sick time Referral program Life, accident, critical illness & pet insurance Career development within the Max Hospitality group Responsibilities: Execute prep and line work for lunch and dinner service across multiple stations Maintain a clean, organized, and sanitary work environment at all times Consistently follow recipes and plating specifications to maintain quality standards Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service Assist with daily prep tasks such as chopping, butchering, and sauce preparation Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste Support a culture of respect, collaboration, and professional growth in the kitchen What We're Looking For Experience: Proven experience as a Line Cook (2-3 years REQUIRED ) Prior work in a fine-dining or upscale casual kitchen environment REQUIRED Experience working all or most stations including grill, sauté, and pantry Previous experience working in a scratch kitchen with high-volume service Skills & Qualities: Excellent knife skills and attention to detail Strong work ethic, punctuality, and reliability Ability to follow recipes, plating standards, and prep instructions with precision Works well under pressure and in a team-focused environment Knowledge of food safety, sanitation standards, and proper food handling procedures Has open availability to work weekends, nights and varied hours. Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders. Primary Duties and Responsibilities: includes but not limited to: * Follows all written and established recipes and prepares food according to established standards * Abides by company agreements and protects the confidentiality of the recipes * Sets-up the cooking line and prepares customer orders Secondary Duties and Responsibilities: * Maintains a clean and sanitary work area Minimum Education and Qualifications: * Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted * Must be able to effectively communicate with guests and co-workers in English Competencies: Incumbent will master the following competencies while in this position: * Advanced knife skills * Knowledge of safe and efficient operation of kitchen equipment * Intermediate working knowledge of food preparation and handling * Ability to read recipes and follow written directions Training Requirements: * Understanding of department policies and procedures * Strong working knowledge of food preparation and handling Physical Demands and Work Environment: * Fast paced kitchen environment * Must be able to stand for long periods of time with frequent lifting and bending * Must be able to lift up to 40 lbs. * Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.