Line cook jobs in Clarksville, TN - 85 jobs

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook responsibilities also include: Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment Passionately preparing, portioning, and/or cooking food items according to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Being a team player * Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Evansville

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $13 - $18 per hour Salary Range: 13 - 18 We are an equal opportunity employer and participate in E-Verify in states where required.

Now Hiring: Cook at Dock 17 📍 Clarksville, TN Dock 17, a vibrant restaurant in the heart of Clarksville, TN, is known for its fresh, inventive dishes, lively atmosphere, and exceptional hospitality. We're looking for an experienced, enthusiastic, versatile Cook to join our culinary team! If you have a passion for great food, teamwork, and creativity in the kitchen - Dock 17 is the perfect place to grow your career. Job Description Dock 17 is seeking a skilled, versatile, and detail-oriented Cook to support our kitchen team. This role is essential to our daily operations, combining food prep / line responsibilities with maintaining a clean, efficient, and well-run kitchen environment. If you enjoy structured kitchen work, variety, and being part of a supportive team, we'd love to meet you! What You'll Do Prep & Kitchen Support Responsibilities Assist with daily food preparation to support kitchen operations Maintain organized workstations and ensure ingredients are stocked Assist with unloading deliveries and restocking items Ensure clean dishes, pots, pans, and flatware are always available Clear the dish window and properly store clean dishware Clean and maintain kitchen equipment and appliances, including coffee makers, mixers, and pans Clean and sanitize the dishwasher and triple sink at the end of shifts Sweep and mop floors, maintaining a safe and clean workspace at all times Take out trash and rinse garbage cans as needed Support your team with additional tasks to ensure smooth kitchen operations Line Cook Responsibilities Prepare and cook menu items according to recipes and standards Execute dishes efficiently, accurately, and consistently Ensure excellent presentation and quality control Communicate effectively with the kitchen team to keep service running smoothly Requirements High school diploma or equivalent preferred Strong problem-solving, communication, and time-management skills Ability to stand or walk for 8-hour shifts and lift at least 20 pounds Commitment to following food safety and sanitation procedures Must be at least 18 years old Schedule & Availability morning, afternoon, and evening shifts Weekend availability required Hours of operation are Monday- Wednesday 4 p.m. - 9 p.m., Friday 11 a.m. - 10 p.m., Saturday 9 a.m. - 10 p.m., and Sunday 9 a.m. to 9 p.m. Holiday availability required, except Easter, Thanksgiving, and Christmas Pay $15.00 - $17.00 per hour, based on experience What We Offer Paid Training Competitive Pay Dental & Vision Benefits Growth Opportunities Supportive Team Environment Employee Discounts Employee Assistance Program Employee Referral Program About Project 2231 Project 2231 is a family-owned hospitality and entertainment company operating Miss Lucille's Marketplace, Miss Lucille's Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to Join Our Team? Apply today and become part of the Dock 17 family! At Dock 17, we are committed to creating a safe, inclusive, and diverse workplace. We welcome applicants from all backgrounds and comply with all state and federal employment laws. Mornings, Afternoons, Nights. Weekend availability (including Saturday and Sunday) is required for all positions. Holiday availability (except Easter, Thanksgiving, and Christmans) is required for all positions

Now Hiring: Cook at Dock 17 ???? Clarksville, TN Dock 17, a vibrant restaurant in the heart of Clarksville, TN, is known for its fresh, inventive dishes, lively atmosphere, and exceptional hospitality. We're looking for an experienced, enthusiastic, versatile Cook to join our culinary team! If you have a passion for great food, teamwork, and creativity in the kitchen - Dock 17 is the perfect place to grow your career. Job Description Dock 17 is seeking a skilled, versatile, and detail-oriented Cook to support our kitchen team. This role is essential to our daily operations, combining food prep / line responsibilities with maintaining a clean, efficient, and well-run kitchen environment. If you enjoy structured kitchen work, variety, and being part of a supportive team, we'd love to meet you! What You'll Do Prep & Kitchen Support Responsibilities Assist with daily food preparation to support kitchen operations Maintain organized workstations and ensure ingredients are stocked Assist with unloading deliveries and restocking items Ensure clean dishes, pots, pans, and flatware are always available Clear the dish window and properly store clean dishware Clean and maintain kitchen equipment and appliances, including coffee makers, mixers, and pans Clean and sanitize the dishwasher and triple sink at the end of shifts Sweep and mop floors, maintaining a safe and clean workspace at all times Take out trash and rinse garbage cans as needed Support your team with additional tasks to ensure smooth kitchen operations Line Cook Responsibilities Prepare and cook menu items according to recipes and standards Execute dishes efficiently, accurately, and consistently Ensure excellent presentation and quality control Communicate effectively with the kitchen team to keep service running smoothly Requirements High school diploma or equivalent preferred Strong problem-solving, communication, and time-management skills Ability to stand or walk for 8-hour shifts and lift at least 20 pounds Commitment to following food safety and sanitation procedures Must be at least 18 years old Schedule & Availability Day, afternoon, and evening shifts Weekend availability required Holiday availability required, except Easter, Thanksgiving, and Christmas Pay $15.00 - $17.00 per hour, based on experience What We Offer Paid Training Competitive Pay Dental & Vision Benefits Growth Opportunities Supportive Team Environment Employee Discounts Employee Assistance Program Employee Referral Program About Project 2231 Project 2231 is a family-owned hospitality and entertainment company operating Miss Lucille's Marketplace, Miss Lucille's Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to Join Our Team? Apply today and become part of the Dock 17 family! At Dock 17, we are committed to creating a safe, inclusive, and diverse workplace. We welcome applicants from all backgrounds and comply with all state and federal employment laws. Afternoons, Nights. Weekend availability (including Saturday and Sunday) is required for all positions. Holiday availability (except Easter, Thanksgiving, and Christmans) is required for all positions

2127 Lowes Dr Clarksville, TN 37040 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Today's Special Opportunity Line Cook Working on the kitchen line is a team sport and gives true meaning to the phrase “there is no “I” in team”. You create culinary masterpieces together and are the heart of the Gov Club dining experience. We are looking for talented individuals that thrive in a fast-paced environment. Line cooks will prep, cook, and season all food according to the recipe and have an up-to-date knowledge of the menu. Qualifications: The ideal candidate will be familiar with all phases of food preparation and related techniques and be able to meet the physical demands of the position. Be a complete team player and uphold company standards related to appearance and hygiene. A minimum of one-year prior kitchen experience is needed. We offer a terrific benefit package (after 90 days) for our full-time employees including: Health/Dental/Vision Paid Vacation Paid Sick Time Apply easily now online!

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $18.00/Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Corkys Brentwood in Brentwood, TN is looking for one line cook to join our 33 person strong team. We are located on 100 Franklin Road. Our ideal candidate is a self-starter, motivated, and reliable. Must have consistent job history. Part time and Full time positions available. We are looking for Evening positions with some AM availability 1 Weekend Day off each week Early closing shifts. Usually done by 9-10 PM Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and stock stations with all necessary supplies. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.** O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you! Some of the benefits of working at McAlister's Deli include: PLUS TIP SHARE Tremendous opportunity for career growth Great team-oriented work atmosphere Flexible scheduling Responsibilities: Maintains food preparation areas, cooking surfaces and utensils Manages sanitation, health and safety standards in work areas Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary Ensures prepared food meets quality and quantity requirements Protects establishment and guests by adhering to sanitation and safety policies Interested? Apply to join the CLUB today! We are an equal opportunity employer

Strawberry Alley Ale Works is now hiring PREP Cooks! Join the team and be a part of Strawberry Alley Ale works! With a chef-inspired menu, expertly made craft beer, and a historic downtown Clarksville location, we are a a place like no other to work! Our recipes are made fresh from scratch using the best ingredients we can find. What we're looking for in a Prep Cook 2-3 years experience in casual dining Knife skills, range of cooking methods Attention to detail Cleanliness and organization is important to you Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications Maintain clean area by following sanitation and safety standards Ensure product quality, quantity, appearance, and temperature. Set up equipment, verification of stock, managing food orders Physical Requirements of a Cook • Able to lift 25-50 lbs. • Exert fast-paced mobility for periods up to 8 hours in length What can we offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within with many other concepts to be promoted to! Above market pay for great experience Benefits: Health Insurance Flexible Scheduling Career Development Discount on food! Equal Oppurtunity Employer

Logan County Schools is in need of sub cook/bakers. If you are interested in becoming a sub cook/baker for the Logan County Schools, please complete an online sub application. If you have any additional questions, please contact Jaime Fair, the Food Service Director with Logan County Schools. Sub Requirements: High School Diploma or GED certificate(or show proof that you are working on completing your GED) Cook experience is recommended but not required

Prepare, cook, bake, and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others. Essential Duties & Responsibilities Prepare and bake rolls, biscuits, breads, cakes, cookies, and other baked goods; prepare and combine necessary ingredients. Prepare and cook meat dishes, vegetables, and other main dishes; prepare salads, sandwiches, fruit, soups, sauces, and other foods. Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance and nutritional requirements. Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing. Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty. Clean cafeteria equipment, utensils, and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required. Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored. Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher, and other cafeteria equipment as required. Train and provide work direction to others. Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over. Prepare and bake food for special events as needed; assist at banquets or special events as required. Assist in other food service areas as needed; collect money and make correct change. Perform related duties as assigned. Required Knowledge & Abilities Knowledge of: Principles and methods of quantity food service preparation, serving and storage. Sanitation and safety practices related to handling, cooking, baking, and serving food. Methods of preparing and serving food in large quantities. Methods of adjusting and extending recipes and proper substitutions. Proper methods of storing equipment, materials, and supplies. Standard kitchen equipment, utensils, and measurements. Health and safety regulations. Basic record-keeping techniques. Basic math and cashiering skills. Ability to: Prepare, cook, bake, and serve a variety of foods in quantity at an assigned food service facility. Prepare and serve food in accordance with health and sanitation regulations. Operate and maintain standard machines and equipment found in school cafeterias and kitchens. Prepare attractive, appetizing, and nutritious meals for students and staff. Lift, bend, reach, and stand. Follow, adjust, and extend recipes. Understand and follow oral and written directions. Communicate effectively both orally and in writing. Lift heavy objects. Maintain routine records. Meet schedules and time lines. Establish and maintain cooperative and effective working relationships with others. Plan and organize work. Observe health and safety regulations. Train and provide work direction to others. Make change accurately. Read and write at a level required for successful job performance. Operate a cash register and make change accurately Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed while standing, sitting and/or walking. Requires the ability to communicate effectively using speech, close/distance vision, and hearing. Requires the use of hands for simple grasping and fine manipulations. Requires bending, squatting, crawling, climbing, and reaching. Requires the ability to lift, carry, and push or pull weights up to 50 pounds. Requires a high level of physical endurance to meet the demands of extended work days (coverage of building activities and extra-curricular activities, etc.). Requires the ability to handle and balance multiple demands at the same time. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in this environment is quiet to loud depending upon the activity in the particular part of the work day. Education and/or Experiences Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year of experience in cooking and baking food in large quantities. Licenses and Other Requirements Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant

Now Hiring: Cook at Dock 17 📍 Clarksville, TN Dock 17, a vibrant restaurant in the heart of Clarksville, TN, is known for its fresh, inventive dishes, lively atmosphere, and exceptional hospitality. We're looking for an experienced, enthusiastic, versatile Cook to join our culinary team! If you have a passion for great food, teamwork, and creativity in the kitchen - Dock 17 is the perfect place to grow your career. Job Description Dock 17 is seeking a skilled, versatile, and detail-oriented Cook to support our kitchen team. This role is essential to our daily operations, combining food prep / line responsibilities with maintaining a clean, efficient, and well-run kitchen environment. If you enjoy structured kitchen work, variety, and being part of a supportive team, we'd love to meet you! What You'll Do Prep & Kitchen Support Responsibilities Assist with daily food preparation to support kitchen operations Maintain organized workstations and ensure ingredients are stocked Assist with unloading deliveries and restocking items Ensure clean dishes, pots, pans, and flatware are always available Clear the dish window and properly store clean dishware Clean and maintain kitchen equipment and appliances, including coffee makers, mixers, and pans Clean and sanitize the dishwasher and triple sink at the end of shifts Sweep and mop floors, maintaining a safe and clean workspace at all times Take out trash and rinse garbage cans as needed Support your team with additional tasks to ensure smooth kitchen operations Line Cook Responsibilities Prepare and cook menu items according to recipes and standards Execute dishes efficiently, accurately, and consistently Ensure excellent presentation and quality control Communicate effectively with the kitchen team to keep service running smoothly Requirements High school diploma or equivalent preferred Strong problem-solving, communication, and time-management skills Ability to stand or walk for 8-hour shifts and lift at least 20 pounds Commitment to following food safety and sanitation procedures Must be at least 18 years old Schedule & Availability Day, afternoon, and evening shifts Weekend availability required Holiday availability required, except Easter, Thanksgiving, and Christmas Pay $15.00 - $17.00 per hour, based on experience What We Offer Paid Training Competitive Pay Dental & Vision Benefits Growth Opportunities Supportive Team Environment Employee Discounts Employee Assistance Program Employee Referral Program About Project 2231 Project 2231 is a family-owned hospitality and entertainment company operating Miss Lucille's Marketplace, Miss Lucille's Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to Join Our Team? Apply today and become part of the Dock 17 family! At Dock 17, we are committed to creating a safe, inclusive, and diverse workplace. We welcome applicants from all backgrounds and comply with all state and federal employment laws. Afternoons, Nights. Weekend availability (including Saturday and Sunday) is required for all positions. Holiday availability (except Easter, Thanksgiving, and Christmans) is required for all positions

Job Description Dock 17, a vibrant restaurant in the heart of Clarksville, TN, is renowned for its fresh, inventive dishes and welcoming atmosphere. We are looking for an experienced, enthusiastic, and detail-oriented Line Cook to bolster our kitchen brigade. This role presents an excellent opportunity within our culinary team. If you are passionate about cooking, Dock 17 eagerly welcomes you aboard! Responsibilities: Prepare and cook menu items in cooperation with the rest of the kitchen staff. Execute dishes per the head chef's requirements and the restaurant's standards. Set up and stock stations with all necessary supplies. Cook menu items in cooperation with the rest of the kitchen staff. Ensure the preparation of dishes is timely and of the highest quality. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, ensuring clean equipment, and removing trash. Assist in food and supply inventory management, ensuring everything is properly stocked and stored. Adhere to kitchen safety protocols and guidelines at all times. Support the kitchen team in daily tasks, contributing to menu development and execution. Engage in ongoing training and workshops to refine skills and techniques. Requirements: A high school diploma or equivalent is preferred. Previous experience as a line cook or related kitchen experience is required. A fervent interest in culinary arts and ambition to advance in the food service industry. Capacity to stand for prolonged periods and lift up to 50 pounds. Team-oriented with outstanding communication abilities. Proficiency in English. Must be available to work weekends, holidays, and peak hours. Must be 18 years of age or older What We Offer: Paid Training Benefits: Including dental and vision coverage along with Konnect MD Growth Opportunities: We are committed to your development and promotion within our culinary team. Acquire invaluable experience and opportunities for advancement. A Supportive Team Environment: Join a passionate and encouraging team dedicated to culinary excellence and innovation. Employee Assistance Program Employee Referral Program About Project 2231: Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille's Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Dock 17 family! At Dock 17, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Afternoons, Nights. Weekend availability (including Saturday and Sunday) is required for all positions. Holiday availability (except Easter, Thanksgiving, and Christmans) is required for all positions

218 Indian Lake Blvd Hendersonville, TN 37075 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Prepare, cook, bake, and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others. Essential Duties & Responsibilities Prepare and bake rolls, biscuits, breads, cakes, cookies, and other baked goods; prepare and combine necessary ingredients. Prepare and cook meat dishes, vegetables, and other main dishes; prepare salads, sandwiches, fruit, soups, sauces, and other foods. Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance and nutritional requirements. Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing. Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty. Clean cafeteria equipment, utensils, and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required. Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored. Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher, and other cafeteria equipment as required. Train and provide work direction to others. Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over. Prepare and bake food for special events as needed; assist at banquets or special events as required. Assist in other food service areas as needed; collect money and make correct change. Perform related duties as assigned. Required Knowledge & Abilities Knowledge of: Principles and methods of quantity food service preparation, serving and storage. Sanitation and safety practices related to handling, cooking, baking, and serving food. Methods of preparing and serving food in large quantities. Methods of adjusting and extending recipes and proper substitutions. Proper methods of storing equipment, materials, and supplies. Standard kitchen equipment, utensils, and measurements. Health and safety regulations. Basic record-keeping techniques. Basic math and cashiering skills. Ability to: Prepare, cook, bake, and serve a variety of foods in quantity at an assigned food service facility. Prepare and serve food in accordance with health and sanitation regulations. Operate and maintain standard machines and equipment found in school cafeterias and kitchens. Prepare attractive, appetizing, and nutritious meals for students and staff. Lift, bend, reach, and stand. Follow, adjust, and extend recipes. Understand and follow oral and written directions. Communicate effectively both orally and in writing. Lift heavy objects. Maintain routine records. Meet schedules and time lines. Establish and maintain cooperative and effective working relationships with others. Plan and organize work. Observe health and safety regulations. Train and provide work direction to others. Make change accurately. Read and write at a level required for successful job performance. Operate a cash register and make change accurately Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed while standing, sitting and/or walking. Requires the ability to communicate effectively using speech, close/distance vision, and hearing. Requires the use of hands for simple grasping and fine manipulations. Requires bending, squatting, crawling, climbing, and reaching. Requires the ability to lift, carry, and push or pull weights up to 50 pounds. Requires a high level of physical endurance to meet the demands of extended work days (coverage of building activities and extra-curricular activities, etc.). Requires the ability to handle and balance multiple demands at the same time. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in this environment is quiet to loud depending upon the activity in the particular part of the work day. Education and/or Experiences Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year of experience in cooking and baking food in large quantities. Licenses and Other Requirements Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.