Line cook jobs in Columbia, MO - 91 jobs

Job Description PAY RANGE; $16.00 - $22.00/hour based upon experience. Full-time employees receive benefits; Health Insurance, Vision, Dental, Short Term Disability, Long Term Disability, Life Insurance, Accident Insurance, PTO and 401k! THE HIRING COMPANY: Park Restaurant and Bar is a popular restaurant on the south side of Columbia located in Discovery Park. Park Restaurant & Bar is the place for folks who love local flavors and ingredients. Our small plate menu will entice you to enjoy old favorites and explore new seasonal items alongside friends and family. Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. THE LINE COOK POSITION: Our line cooks are the heart of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards! LINE COOK RESPONSIBILITIES: Prepare and prep menu items for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items according to recipe specifications, ensuring consistent quality and standard portion sizes. Ensure that food is prepared as ordered, comes out in a timely fashion and meets the restaurants quality standards. Follows proper plate presentation and garnish set up for all dishes. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food per Park's waste procedures Stock inventory appropriately Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Closes the kitchen properly and follows the closing checklist for kitchen stations. Attends all scheduled employee meetings and brings suggestions for improvement. LINE COOK QUALIFICATIONS: At least 6 months' experience within kitchen preparation or cooking at a casual dining restaurant. Must be able to communicate clearly Have a positive attitude Able to have fun and work as a team Quality oriented, only serving the absolute best food Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 10 hours).

General food preparation Cleaning food and drinkware Preparing backups for the line cooks if needed Operating within the standards set by the management team Shifts begin at 9am until close is finished Food handlers cards are required by the city of Columbia within 30 days of hiring. Must be able to lift 50 pounds and walk or stand consistently for extended periods of time Availability must remain consistant with applications for a minimum of 3 months upon initial hiring

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job Description Job Title: Full Time Line Cook Join the dynamic and vibrant team at Highball! We are currently seeking a dedicated and passionate individual to fill our Line Cook position. Responsibilities: Preparation and cooking of menu items in accordance with Highball's quality and service standards. Ensuring freshness and quality of ingredients and dishes. Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Assisting other cooks during the food assembly process. Managing and organizing the kitchen and inventory. Qualifications: Previous experience in a similar role is preferred. Understanding of cooking methods and procedures, and a willingness to learn. Ability to work under pressure in a fast-paced environment. Strong attention to detail and creativity for food presentation. Good communication skills and team-oriented mindset. At Highball, we celebrate diversity and are committed to creating an inclusive environment for all employees. We believe in a balanced work-life dynamic and offer a positive and welcoming atmosphere where you can excel and grow. Apply today and bring your culinary skills to Highball, where you will create delightful dishes that our customers love! What You'll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail • Ensure all dishes meet presentation, portion, and quality standards • Set up and maintain a clean, organized, and well-stocked workstation • Follow food safety and sanitation procedures, keeping health standards top of mind • Assist with prep work, inventory rotation, and receiving deliveries as needed • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We're Looking For: • Previous experience in a professional kitchen preferred • Strong knife skills and working knowledge of a variety of cooking methods and equipment • Ability to work efficiently under pressure and follow directions precisely • Excellent time management and multitasking skills • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You'll Love Working Here: • Fast-paced, supportive kitchen environment • Competitive pay based on experience • Opportunities for growth, training, and advancement • Flexible scheduling • Free or discounted meals during shifts If you're ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let's cook something great together.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job Description Billiards on Broadway is hiring a cook. Flat top and fryer experience is helpful, but we can train the right person! Dependability, strong work ethic and teamwork are required. Nights and weekends required. Full or part positions available. Kitchen members receive cash tipouts. Compensation dependent on experience.

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Pay negotiable based on experience.

About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time. Job Description We're looking for someone who cares deeply about quality, takes pride in their work, and wants to be part of something meaningful. Our kitchen is entirely scratch-made, and while experience is helpful, it's not the only thing we're looking for. If you show up ready to work hard, learn, and grow with us, that matters most. Key Responsibilities Preparing dishes efficiently and consistently to meet our high standards for flavor, quality, and presentation Maintaining a clean, organized station that follows all health and safety guidelines Supporting a smooth and collaborative kitchen environment Pitching in wherever needed-it's a team effort here Qualifications A strong work ethic and a willingness to learn Attention to detail and care in execution A desire to grow your skills and be part of a team that values intentional hospitality Experience in a professional kitchen is a plus, but not required Why Work With Us At Sage, you're not just filling a role-you're helping create something special. As our café continues to grow, we're building a team that's thoughtful, passionate, and invested in the bigger picture. If that sounds like you, we'd love to meet.

Job Description We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices High school diploma

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station. $13-15/hr depending on experience and performance.

Job DescriptionFood preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We're looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You'll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail • Ensure all dishes meet presentation, portion, and quality standards • Set up and maintain a clean, organized, and well-stocked workstation • Follow food safety and sanitation procedures, keeping health standards top of mind • Assist with prep work, inventory rotation, and receiving deliveries as needed • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We're Looking For: • Previous experience in a professional kitchen preferred • Strong knife skills and working knowledge of a variety of cooking methods and equipment • Ability to work efficiently under pressure and follow directions precisely • Excellent time management and multitasking skills • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You'll Love Working Here: • Fast-paced, supportive kitchen environment • Competitive pay based on experience • Opportunities for growth, training, and advancement • Flexible scheduling • Free or discounted meals during shifts If you're ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let's cook something great together.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job Description I'm not just cooking food - I'm building the heart of every guest's experience. At Tacos & Tequila, my role is built on service, innovation, and excellence. Service: I serve my team and our guests by preparing every dish with care. I know that what leaves my station is more than food - it's part of a memory. Innovation: I stay sharp and adaptable. Whether it's learning new recipes, improving how I prep, or finding faster, smarter ways to work, I'm always looking for ways to grow. Excellence: I take pride in consistency and precision. From perfect knife cuts to a spotless station, I do the small things right, knowing they add up to something excellent. I thrive in the heat of the kitchen, moving fast while staying focused. I know that teamwork, communication, and pride in the craft make the difference between a good meal and a great one. If you love cooking, want to sharpen your skills, and thrive in a family-owned restaurant that values connection, this role is for you.

Job DescriptionResponsibilities include: Assisting in frying donuts, and preparation as needed. Icing Donuts Clean up the kitchen when done. Must be able to work on foot a long period of time Must be able to multitaskings Fast and Flexible. Must be able to come in at 4am Must be able to work on weekends This is NOT a typical fryer job like the usual resturants. One must be flexible, fast, and be always aware to not over cook the donuts in this final stage.

Job Description Primary Location Webb City School District Salary Range Per Hour Shift Type Part-Time

Part-time Description The Cafeteria Lunch Program at St. Peters School in Jefferson City, MO is looking to hire an assistant cook immediately for Mondays and Tuesdays, with the possibility of moving to full-time next school year. This job requires being able to do a variety of tasks, some physical labor, and a willingness to learn all aspects of kitchen duties. Hours are 7:15am-1:15pm. Contact Debbie Schrimpf for more information at *********************** or call ************.