Line cook jobs in Columbus, GA

A Line Cook is a crucial part of the kitchen team responsible for preparing and assembling dishes to meet the restaurant's standards. This role requires precision, attention to detail, and the ability to work in a fast-paced environment. Benefits: Employer Matching 401K Retirement Plan Medical Insurance Dental Insurance Vision Insurance FREE life insurance Vacation Pay Holiday Pay Management training Key Responsibilities: Food Preparation: Follow recipes, portion controls, and presentation specifications as set by the kitchen. Prepare ingredients, such as vegetables, proteins, and sauces, ensuring freshness and quality. Execute various cooking methods, including grilling, sautéing, and frying. Cooking and Assembly: Cook and plate dishes according to established standards, paying attention to presentation and portion control. Collaborate with other kitchen team members to ensure timely and coordinated food production. Quality Control: Maintain a keen eye for detail, ensuring that each dish meets the restaurant's quality standards. Monitor and adjust seasoning, temperature, and cooking times as needed. Cleanliness and Sanitation: Adhere to proper food handling, sanitation, and safety procedures. Keep workstations clean and organized, following cleaning schedules and health department regulations. Communication: Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback. Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation. Inventory Management: Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items. Rotate and store food products to ensure freshness and minimize waste. Adaptability: Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment. Adapt to changes in menu items, recipes, and customer requests. Qualifications: Previous minimum one year experience as a line cook or in a similar role is required Knowledge of various cooking methods, ingredients, equipment, and procedures. Understanding of proper food handling, sanitation, and safety guidelines. Ability to work collaboratively in a team environment. Strong organizational and time-management skills. Availability to work evenings, weekends, and holidays as needed. Education: High school diploma or equivalent; culinary school or relevant certification is a plus. Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments. We are seeking an individual who embodies the core values that are integral to our success: Be Transparent & Accountable Be Actively Curious Embrace Growth Create Value for Stakeholders Commit and Care Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit ************ .

5555 Whittlesey Blvd. Columbus, GA 31909 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Description Line Chef (Cook) - Lucy's Modern American Eatery Auburn, AL | $15-$19/hr | Full-Time Available About Lucy's Voted the #1 restaurant in Auburn, AL by TripAdvisor, Lucy's is a modern American eatery serving seasonal, locally sourced dishes in a bright, California-style space. Known for our shared plates, award-winning cocktails, and "GOOD VIBES ONLY" mantra, we set the bar for hospitality and culinary excellence. The Role We're looking for a skilled, passionate Line Chef's to join our Heart of House team. You'll prepare high-quality dishes with precision, maintain a clean and organized station, and work side-by-side with a talented culinary crew to deliver memorable dining experiences. What You'll Do Prepare and cook menu items to exacting standards Maintain cleanliness, food safety, and sanitation procedures Organize and stock your station for peak service times Collaborate with chefs and teammates to ensure consistency and quality Handle guest orders efficiently under pressure What We're Looking For Experience in a professional kitchen (preferred, not required) Strong knife skills and knowledge of kitchen tools Ability to work quickly, cleanly, and safely Positive attitude and team-first mindset Physical endurance to stand, move, and lift in a busy kitchen Perks & Benefits Competitive pay based on experience ($15-$19/hr) Growth and development opportunities A supportive, high-energy team environment Join the Lucy's family! Apply today @ **************************************

We're currently hiring for an experienced chef to create delicious and healthy meals and snacks for our children. If you have a PASSION for cooking and LOVE children, we would love to meet you!!! At Growing Room, we believe in a culture built around these core values: Educational Excellence, Safety & Security, Innovation, Passion, Trust, & Family. We have a tight-knit team of early childhood professionals, and we want YOU to join our team if you are inspired by excellence! We are a growing company that loves to promote from within. If you are looking to further your career in Early Childhood, we provide continual advancement opportunities for driven individuals. Our employee benefits include: 75% Childcare Discount, Health Insurance, Dental Insurance, Vision Insurance, FREE Life Insurance, Supplemental Insurance, FREE Telemedicine Plan, 401K, Direct Deposit, Paid Vacation, Paid Holidays, Employee Assistance Program, Discounted Meals, Free Training, FREE CDA Program, Birthday Celebrations, Recognition Programs, & Team Building Activities. Candidates must have experience preparing meals in a group care setting. You must be prepared to laugh, love, and learn more about children than you ever have. This is by far one of the most joyous places to work, but you must be prepared to accept the challenges and benefits this job has to offer. Hours: 10 am - 4 pm If you are ready to join a winning team where we laugh and have fun, apply today! We're excited to meet you!!! Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: Day shift Weekly day range: Monday to Friday Education: High school or equivalent (Preferred) Experience: cooking: 1 year (Preferred) Work Location: Multiple locations

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team in Auburn, AL. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour

We are looking for someone who finds passion in creating cuisine that wows the guest in both flavor and presentation. We are looking for someone with a thirst for learning skills, technique, and artistry from a MasterChef. Botanic will be a destination that will impact generations to come. If you are interested in being a part of something larger than yourself, come join our culinary team! Duties/Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Education and Experience Requirements: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices

We are a new, local Chicken Finger restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors. The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift. Responsibilities ● Quality control of all food on your assigned station ● Setup and preparation for assigned station ● Cleanliness of assigned station and shared spaces in the kitchen ● Coordinate daily tasks with Kitchen Manager Qualifications ● Positive attitude and the ability to work well under pressure Benefits/Perks● BCBS Health & Dental Insurance for full time employees ● 401k with 4% company match after 1 year with company ● Discounted Meals Complete our short application today! Compensation: $12.00 - $15.00 per hour We are a new Chicken Finger restaurant specializing in fresh, hand battered chicken fingers but will also have Wings & a Burger. We will strive to offer high quality food with quickness to provide the guest the best overall experience!

Job DescriptionPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description Cook Essential Skills Measure and assemble ingredients for menu items. Collaborate with Management to prepare meals during dining hours. Maintain accurate food inventories. Properly store food items at appropriate temperatures Rotate stock items as per established procedures. Restock kitchen for subsequent shifts. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Cook qualifications and skills. At least 1-year experience as a Cook in a family style restaurant industry Able to read and follow standardized recipes. Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere. ServeSafe or Food Handler Certification preferred but not required. Benefits Competitive compensation 401k Comprehensive benefits including medical, dental and vision Voluntary Insurance: Accident, Hospital, and Critical Illness Paid Vacation Salary Adjustment after successful completion of Dennys Cook Training Program RREMC Restaurants, LLC is an Equal Opportunity Employer.

Benefits: Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Training & development Wellness resources Competitive salary We are looking for experienced Line Cooks & Prep Cooks to join The Depot's Culinary team! The Depot's daily purpose is to craft excellence in all we do so as to foster authentic hospitality for our guests and each other.Our commitment to excellence, growth, hospitality, & teamwork define our restaurant group. We look for individuals to join our team who have integrity, practice authenticity, maintain a positive attitude while at work, and understand the importance of putting in maximum effort daily. If you are passionate about creating exceptional dining experiences through good & quality food, have previous cooking experience, are able to manage multiple priorities and contribute to a friendly and productive team atmosphere, we want YOU to apply today. Note: No experience but want to get started in the kitchen? Still apply! We pride ourselves in being a teaching environment and are open to hiring new candidates with limited to no experience if they are eager to learn. Beginning pay scale subject to change based on experience. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Set up and stocking stations with all necessary supplies Season and cook food according to recipes and experience Cook menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, with high quality standards and in a timely fashion Respond to guest feedback with appropriate urgency and professionalism Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications: Previous experience as a restaurant cook in a high volume environment required Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Benefits: Health Insurance Plans with affordable prices through the company provided for Full Time Employees Our culinary team is paid, in addition to their base wages, a culinary fee that is equal to 3% of the total food sales in the pay period. The culinary fee is divided amongst the team based on hours worked and adds an additional (on average) $1.75 - $2.25 per hour to our staffs wages. Complete our short application today! Compensation: $16.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Depot Plating up Auburn's finest and freshest seafood, The Depot is a modern grilled gulf-coastal brasserie in Auburn's Historic Train Depot. With a globally inspired menu by Executive Chef & Co -Owner, Scott Simpson, The Depot is elevating the cuisine in Auburn. The Depot is proud to be the first restaurant in the State of Alabama to receive the prestigious James Beard Smart Catch Leader Award for our commitment to serve sustainable and responsibly harvested seafood. Six year winner of the Wine Spectator Excellence award, The Depot features an internationally recognized wine program featuring award-winning varieties from around the globe. The food echoes from the past also honoring Alabama's southern heritage and is cooked simply and spectacularly. Simple and spectacular, these are the principles of the Depot.

We are looking for experienced Line Cooks & Prep Cooks to join The Hound's Culinary team! The Hound's daily purpose is to craft excellence in all we do so as to foster authentic hospitality for our guests and each other.Our commitment to excellence, growth, hospitality, & teamwork define our restaurant group. We look for individuals to join our team who have integrity, practice authenticity, maintain a positive attitude while at work, and understand the importance of putting in maximum effort daily. If you are passionate about creating exceptional dining experiences through good & quality food, have previous cooking experience, are able to manage multiple priorities and contribute to a friendly and productive team atmosphere, we want YOU to apply today. Note: No experience but want to get started in the kitchen? Still apply! We pride ourselves in being a teaching environment and are open to hiring new candidates with limited to no experience if they are eager to learn. Beginning pay scale subject to change based on experience. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Respond to guest feedback with appropriate urgency and professionalism Set up and stocking stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, with high quality standards and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications: Previous experience as a restaurant cook in a high volume environment preferred Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Benefits: Health Insurance Plans with affordable prices through the company provided for Full Time Employees Our culinary team is paid, in addition to their base wages, a culinary fee that is equal to 3% of the total food sales in the pay period. The culinary fee is divided amongst the team based on hours worked and adds an additional (on average) $1.25 - $2.00 per hour to our staffs wages. Complete our short application today! Compensation: $14.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Hound Located in a historic building, The Hound has been a consistent local hotspot since its initial opening, breathing new life into the community. Designed with family and Auburn in mind, the restaurant echoes Southern hospitality, and features traditional American classics reimagined with heirloom ingredients. The Hound has become a culinary destination especially for Brunch under the culinary vision of Executive Chef and operating partner “Robbie” Nicolaisen. Chef Robbie joined The Hound in late May of 2017 and has been a staple of the Alabama culinary scene since tying on his Hound apron. Chef Robbie's background has brought a wealth of experience and creativity to the menu. The Hound's innovative menu items such as the “Chicken Fried Steak” (slow braised wagyu beef cheeks breaded and chicken-fried) or the “Bacon flight” (a selection of various styles of bacon produced in-house or thoughtfully sourced from crafted artisans) are key to The Hound's success, as people travel near and far to try their famous dishes. The Hound's purpose is to provide an elevated dining experience within a warm and welcoming environment without pretentiousness. Our team of passionate and talented individuals are committed to providing innovative, yet approachable food and beverage offerings.

Job Description The War Eagle Supper Club at the Graduate Hotel in Auburn, Alabama, is searching for highly motivated, experienced Culinary individuals who thrive in a fast-paced, structured work environment, have a passion for cooking, and are skilled in the culinary arts. The person responsible for working in the kitchen has many duties and must execute them flawlessly. At the beginning of their shift, they must set up, stock, and organize all workstations. They must be meticulous in preparing menu items and pay attention to plate presentation. They must be committed to preparing all menu items to the highest standard. REWARDS • Great Pay • Flexible Schedule • Food Discounts • Benefits • Paid Training • Paid Vacation RESPONSIBILITIES Responsibilities include, but are not limited to: • The culinary team must maintain a high standard of cleanliness and sanitation throughout the day by cleaning and sanitizing the line station and equipment. • They must maintain proper food storage temperatures and rotation using the FIFO method and easily handle multiple priorities, even under pressure. • They must follow strict sanitary practices for food handling, general cleanliness, and kitchen maintenance. • They must be able to comprehend all production sheets and tools related to the line department and use them efficiently in daily operations and training situations. • They must comply with all health and safety regulations to ensure the safety of everyone involved in the kitchen. • These duties should be executed without fail, and the highest quality standards must always be maintained. REQUIREMENTS To perform this job successfully, an individual must be able to perform each job responsibility. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions • Previous experience working in a high-volume, fast-paced kitchen is preferred. • The ideal candidate must possess outstanding culinary skills and be committed to preparing all menu items to the highest standard. • Strong organizational skills, great attention to detail, and a strong work ethic are also essential. • The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally. • Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays. Note: While essential elements of this job are described above, they may be subject to change at any time.

Job DescriptionWe are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent food & service to all that enter our doors. The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift. Responsibilities: Quality control of all food on your assigned station Setup and preparation for assigned station Cleanliness of assigned station Coordinate daily tasks with Sous Chef Responsible for supporting Head & Sous Chefs delivering consistent-high quality food Qualifications: At least 1 year of experience in a professional kitchen, similar style restaurant preferred Positive attitude and the ability to work well under pressure Benefits/Perks BCBS Health & Dental Insurance for full time employees 401k with 4% company match after 1 year with company Discounted Meals Complete our short application today!

Details Information Requisition Number TES3071P Home Org Name Harris Early Learning Ctr Operating Division Name College of Human Sciences Position Title TES Kitchen Staff/Assistant Cook-HELC (Birmingham) Estimated Hours Per Week 30 Anticipated Length of Assignment Ongoing need Job Summary Join Our Team at Harris Early Learning Center in Birmingham! Auburn University is proud to manage the Harris Early Learning Center in Birmingham, Alabama-a state-of-the-art, accredited preschool serving more than 200 children from six weeks to five years old. We're looking for dedicated food service professionals to bring their skills and passion to our vibrant, supportive team. This is a temporary-to-full-time position with the opportunity to grow into a permanent role with Auburn University. It's a great way to get started, showcase your skills, and build a lasting career with us As part of our kitchen staff, you'll play a key role in creating a warm, nurturing environment by helping provide healthy, delicious meals that fuel our children's growth and learning each day. Working alongside the Head Cook and Assistant Cook, you'll assist with meal preparation and service, and step in to cover shifts when needed-making you an essential part of our operation and the care we provide. If you're looking for meaningful work where your contributions truly make a difference in the lives of children and families, this is the opportunity for you! About Temporary Employment at Auburn: Temporary Employment Services (TES), a unit of the Auburn University Department of Human Resources, is an in-house support center established to meet the temporary employment needs of the university. TES provides qualified and dedicated temporary employees in a wide variety of occupations to meet the staffing needs throughout the campus. Temporary employees are hired for a variety of reasons with the most common being: * Assistance in the place of a regular employee who is absent for a specified period of time * Additional assistance during periods of abnormal or peak workloads * Assistance with special projects * Seasonal work * Emergencies If you are looking for an employment opportunity, TES is a great way to showcase your professional skills and assist Auburn University while gaining valuable work experience within higher education. AU student employees are not eligible for TES. Essential Functions What You'll Do: * Prepare the kitchen for daily meal service and cook assigned meals with care and consistency. * Keep the kitchen and all equipment spotless, safe, and ready for use. * Deliver meals and beverages to classrooms and other areas of the center. * Serve food and drinks to children and staff with a focus on quality and friendliness. * Follow proper food storage and handling procedures to ensure safety and freshness. * Place food and supply orders with vendors, verify invoices, and maintain accurate inventory. * Help purchase additional food or supplies locally when needed to keep the kitchen running smoothly. Why Work at Auburn? * Life-Changing Impact: Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world. * Culture of Excellence: We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education. * We're Here for You: Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance. * Sweet Home Alabama: The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches. * A Place for Everyone: Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged. Ready to lead and shape the future of higher education? Apply today! War Eagle! Minimum Qualifications What We Need From You: * Ability to read and write. * Food handler's card. Or must be able to obtain it within 2 weeks after employment. Desired Qualifications Experience preparing and serving food Posting Detail Information Salary Range $15.00/hour Work Hours Typical schedule is Monday - Friday 9:00am-3:30pm City position is located in: Birmingham State position is located: Alabama Posting Date 09/30/2025 Closing Date Equal Opportunity Compliance Statement It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. Please visit their website to learn more. Special Instructions to Applicants Quick Link for Internal Postings ******************************************* Documents Needed to Apply Required Documents Optional Documents * Resume Supplemental Questions Required fields are indicated with an asterisk (*). * * Please tell us how you first heard about this opportunity. (Open Ended Question) * * How many years of experience do you have in food services including food preparation and use of cooking equipment? (Open Ended Question)

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger, renowned for its unique atmosphere and delicious offerings. Founded by childhood friends Aaron Ludwig and Mike Sabin, Jack Brown's strikes the perfect balance between quality food and fun. We are seeking dedicated and skilled Line Cooks to join our culinary team. As a Line Cook, you will be an essential part of our kitchen operations, responsible for prepping ingredients and cooking dishes that meet our high standards of quality and taste. You will work in a fast-paced environment, ensuring that each plate is presented beautifully and serves our guests promptly. If you have a passion for cooking and want to be part of a vibrant team, we would love to hear from you! Requirements Previous experience in a line cook position is preferred Ability to work in a fast-paced environment Knowledge of food safety and sanitation guidelines Strong attention to detail and ability to follow recipes Good communication skills and teamwork abilities Flexibility to work evenings, weekends, and holidays as needed Ability to stand for long periods and lift up to 50 pounds Benefits $15-$17/hour

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Training & development Wellness resources Competitive salary We are looking for experienced Line Cooks & Prep Cooks to join The Depot's Culinary team! The Depot's daily purpose is to craft excellence in all we do so as to foster authentic hospitality for our guests and each other.Our commitment to excellence, growth, hospitality, & teamwork define our restaurant group. We look for individuals to join our team who have integrity, practice authenticity, maintain a positive attitude while at work, and understand the importance of putting in maximum effort daily. If you are passionate about creating exceptional dining experiences through good & quality food, have previous cooking experience, are able to manage multiple priorities and contribute to a friendly and productive team atmosphere, we want YOU to apply today. Note: No experience but want to get started in the kitchen? Still apply! We pride ourselves in being a teaching environment and are open to hiring new candidates with limited to no experience if they are eager to learn. Beginning pay scale subject to change based on experience. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Set up and stocking stations with all necessary supplies Season and cook food according to recipes and experience Cook menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, with high quality standards and in a timely fashion Respond to guest feedback with appropriate urgency and professionalism Answer, report and follow executive or sous chefs instructions Clean up station and take care of leftover food Stock inventory appropriately Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications: Previous experience as a restaurant cook in a high volume environment required Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Benefits: Health Insurance Plans with affordable prices through the company provided for Full Time Employees Our culinary team is paid, in addition to their base wages, a culinary fee that is equal to 3% of the total food sales in the pay period. The culinary fee is divided amongst the team based on hours worked and adds an additional (on average) $1.75 - $2.25 per hour to our staffs wages. Complete our short application today!

Job DescriptionSalary: $10-$11.00 Hourly We're currently hiring for an experienced chef to create delicious and healthy meals and snacks for our children. If you have a PASSION for cooking and LOVE children, we would love to meet you!!! At Growing Room, we believe in a culture built around these core values: Educational Excellence, Safety & Security, Innovation, Passion, Trust, & Family. We have a tight-knit team of early childhood professionals, and we want YOU to join our team if you are inspired by excellence! We are a growing company that loves to promote from within. If you are looking to further your career in Early Childhood, we provide continual advancement opportunities for driven individuals. Our employee benefits include:75% Childcare Discount, Health Insurance, Dental Insurance, Vision Insurance, FREE Life Insurance, Supplemental Insurance,FREE Telemedicine Plan, 401K, Direct Deposit, Paid Vacation, Paid Holidays, Employee Assistance Program, Discounted Meals, Free Training,FREE CDA Program, Birthday Celebrations, Recognition Programs, & Team Building Activities. Candidates must have experience preparing meals in a group care setting. You must be prepared to laugh, love, and learn more about children than you ever have. This is by far one of the most joyous places to work, but you must be prepared to accept the challenges and benefits this job has to offer. Hours: 10 am - 4 pm If you are ready to join a winning team where we laugh and have fun, apply today! We're excited to meet you!!! Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: Day shift Weekly day range: Monday to Friday Education: High school or equivalent (Preferred) Experience: cooking: 1 year (Preferred) Work Location: Multiple locations

947 N. Church St. Thomaston, GA 30286 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Earn up to $19 an hour! Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.