Line cook jobs in Dearborn Heights, MI - 1,008 jobs

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready: Come prepared, stay sharp, and start strong. * Set up your station for success and keep it running smoothly through every shift * Follow recipes, control portions, and nail presentation every time * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your area clean, stocked, and safe * Stay sharp and step in where needed to support the kitchen Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate clearly with teammates and managers * Work as one team to time dishes and keep the line flowing Make It Personal: Be genuine, listen well, and tailor the experience. * Take pride in every plate because it reflects your craft * Cook with care, even if you never meet the guest Add a Touch: Go beyond the expected to create memorable moments. * Handle the little things that make a big impact, from clean equipment to an organized walk in What You Will Bring * Six months or more of line cook experience in upscale casual restaurants or similar * Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in a fast-paced kitchen * Team first attitude and passion for high quality food * Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays * Ability to read, understand and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Kitchen Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It's what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy's the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Founded on the corner of Six Mile and Conant Buddy's has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned daily. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Maintain a favorable work relationship with all company employees, to promote a harmonious work environment. Always provide a favorable image of Buddy's Pizza. Demonstrate teamwork by assisting other employees with duties as needed. Maintain the highest level of cleanliness and preventative maintenance. Displays team-building skills and always handles assignments with a positive and enthusiastic attitude. Perform all other duties and responsibilities as required or requested. Physical & Safety Requirements: Personal Protective Equipment (PPE) is provided and required to be used as required. Follow health and safety guidelines. Ability to listen and communicate effectively. Must be able to read food orders rung into the kitchen. Ability to stand or walk for extended periods of time. Must be able to lift 40 pounds comfortably. Ability to reach, lift, bend and carry heavy objects. At Buddy's we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.

Pay Range: $18 - $23 an hour, dependent on experience. When you work at Rose Senior Living Farmington Hills, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Rose Senior Living Farmington Hills is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Cook: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience At Rose Senior Living, we understand that our employees work best when they are healthy, happy, and excited about the here and now, as well as the future. For that reason, our benefits go beyond the basics, with your well-being in mind, including: * Competitive wages with annual raises * 20% discount on Edward Rose & Sons Apartments * Work today, get paid today available through Daily Pay * Complimentary meal each shift worked * Paid Time Off earned from day one * Affordable Medical, Vision, Dental, and full suite of supplemental insurance options available with coverage starting 1st of month after hire * Health Savings Account (HSA) and Flexible Spending Account (FSA) options * Confidential & free Employee Assistance Program * 401K savings plan with employer match * Employee discounts on home furnishings, car rentals, media, and activities * Unlimited referral bonuses and more! Hospitality Promises: * We greet you warmly, by name and with a smile. * We treat everyone with courteous respect. * We anticipate your needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We make you feel important. * We embrace and value our differences. * We ask, "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. An employment history & physical exam, tuberculin skin test or chest X-ray, drug screen, criminal background screening, employment references from previous employers, and verification with the OIG list of excluded individuals/entities to confirm your eligibility to work in health care is required. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Work schedule Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Description Zingerman's Deli Sandwich Line Cook For over 40 years, Zingerman's Deli has been making world-renowned, full-flavored sandwiches with housemade ingredients. Our menu has earned numerous “Best Of” awards, and we've had the honor of serving guests including President Obama, ESPN's GameDay crew, and Kelly Ripa. We're proud to serve our community with the finest ingredients-and we work hard to keep up with the high demand of our extensive customer base. About the Role Zingerman's Sandwich Line is a high-volume kitchen with great energy. We make a lot of sandwiches-and we have a lot of fun doing it! Line Cooks are responsible for preparing and cooking sandwiches to order, expediting accurately and efficiently, and keeping stations clean and stocked. We slice our bread to order, serve our meat hot and fresh, and care deeply about teamwork, communication, and consistency. Shifts are typically 8-9 hours between 9am-8pm. Weekend availability is required. Why You'll Love Working Here Starting wage: $17-$20/hr including tips Wages grow with training, tenure, and performance Medical, dental, vision, and 401K available Paid Time Off Free employee meals Discounts at most Zingerman's businesses Opportunities to learn, grow, and advance within the organization What We're Looking For We're seeking cooks who bring both skill and responsibility to our team. The right candidate will: Have 1-2 years of professional kitchen experience (high-volume experience preferred) Thrive in a fast-paced, high-energy environment Work with a sense of urgency and attention to detail Take ownership and responsibility for their station and tasks Be seeking a long-term role (2+ years) and opportunities for growth Show up on time, every time, ready to contribute Work calmly under pressure and support teammates with respect What You'll Do Prepare food accurately and efficiently following our recipes and standards Keep stations stocked, clean, and running smoothly Communicate clearly with teammates and managers Handle a high volume of work for extended periods while maintaining quality Uphold food safety standards and best practices Contribute ideas and energy to continually improve our kitchen systems and culture Physical Requirements Able to lift 50 lbs Able to stand for an 8-hour shift Diversity, Equity, and Inclusion at Zingerman's Deli Zingerman's is committed to providing a diverse and inclusive work environment and is proud to be an equal opportunity employer. All individuals are welcomed, treated respectfully and fairly, have equal access to opportunities and resources, and can contribute fully to the organization's success. Learn more about our commitment to Diversity here If you're a skilled, reliable cook who's excited about joining a fast-paced, high-volume kitchen for the long term, we'd love to hear from you! Salary Description $17-$20 per hour (tips included in this amount)

At Heirloom, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Heirloom Hospitality is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? LINE COOK Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Heirloom's Culinary Standards. The Essentials: • Must value and support our TEAM!• Must prioritize our GUESTS!• Must be willing to learn AND teach.• Must love to be in the know with all things culinary.• Must want to contribute. We don't play on the sidelines.• Promote Heirloom's culture of going above and beyond.• Must understand the importance of consistency and care ALWAYS. Job Responsibilities: • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. • Safely and effectively use and operate all necessary tools and equipment, including knives. • Follow all prescribed portioning controls and par levels. • Maintain food safety and quality standards. • Ability to read a thermometer correctly and efficiently. • Communicate any food delays or issues to your Line Chef. • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. • Accurately account for all items coming out of the station. • Understand and follow the food allergy procedure and special orders/restrictions. • Comply with all safety and sanitation guidelines and procedures. • Get along well with others and be a team player. • Other duties will be assigned as needed.

Looking to join a growing and exciting franchise in a family environment? Taystee's St Clair Shores is now hiring burger builders, expos and cashiers. Responsibilities include preparing ingredients at establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff Job Types: Full-time, Part-time Pay: $16-$19 per hour Benefits: • Flexible schedule • Growth opportunities Weekly pay Nautical Vibes Restaurant type: • Casual restaurant-Not Fast food • Quick service & Quality Shift: • 8 hour shift • Day shift • Night shift Weekly day range: • Monday to saturday • Weekend availability Education: • High school or equivalent (Preferred) Experience: • Restaurant experience: 6 months (Required) Shift availability: • Day Shift (Preferred) • Night Shift (Required)

A line-Cook is responsible for preparing / cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Food Handlers Certification (must comply with State requirements) * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful, high pressure situations. * Must maintain composure and objectivity under pressure. JOB RESPONSIBILITIES: * Approach all encounters with guests and associates in a friendly, service-oriented manner. * Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards). * Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations. * Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc. * Maintain a friendly and warm demeanor at all times. * Have thorough knowledge of menus and the preparation required according to hotel standards. * Maintain cleanliness and organization of all storage areas. * Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours. * Prepare and display buffet food items according to Aimbridge Hospitality standards. * Maintain post on kitchen line as required during the operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality. * Prepare food for Banquets, as required, following specifications of Banquet Event Orders. * Prepare and service food for Associate Cafeteria as specified by the restaurant leadership. * Prepare all foods following Aimbridge Hospitality standard recipes. * Preparation of specials will be under the direction of the restaurant leadership. * Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. * Work banquet food station as scheduled by restaurant leadership. * Know the location and operation of all fire extinguishing equipment. * Practice safe work habits at all times to avoid possible injury to self or other associates. * Be familiar with all hotel policies and house rules. * Be familiar with hotel's emergency procedures. * Use Production Charts as specified by Aimbridge Hospitality standards. * Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and other associates. * Be able to operate and maintain cleanliness of all kitchen equipment. * Maintain the "Clean As You Go" policy. * Assist in storage and rotation of food items according to hotel procedures. * Sign keys out and back in under supervision as needed. * Attend meetings as required by management. * Perform any other duties as requested by management. * Interact and occasionally have unsupervised contact with guests and/or colleagues * Maintain a high level of trust and responsibility * Represent the company with certain level of reputation and good character as well as exercise sound judgement After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Now offering Daily Pay! Ask your Recruiter for more details * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan PROPERTY INFORMATION: Located a 5-minute walk from Ford Lake, this hotel has air-conditioned guestrooms with marble bathrooms and luxury bathroom amenities. Lavish hotel amenities include a hot tub and an indoor pool. Open for breakfast and lunch, Bentley's American Grille at Ann Arbor Marriott Ypsilanti at Eagle Crest serves a variety of American dishes. Guests can also dine in The View restaurant, offering cocktails and local and international meals in a contemporary atmosphere. Application deadline for Colorado positions:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork * Maintain a safe working environment and adhere to all OSHA guidelines * Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Title: Line Cook Location:Romulus Compensation: $18.50 per hour Position Overview: Line Cook is responsible for preparing and cooking a specific range of dishes according to established recipes, maintaining a high standard of quality and presentation, while working efficiently within a fast-paced kitchen environment. This role emphasizes the upscale, fine dining experience that the company is known for and ensures that all food safety and hygiene standards are met at the assigned station on the line. Key Responsibilities: Food Preparation: Precisely cutting, cleaning, and prepping ingredients according to recipe specifications. Cooking to Order: Cooking dishes on assigned station (e.g., grill, sauté, fry) to precise doneness and quality standards. Plating Presentation: Arranging food on plates with attention to detail and aesthetic appeal, adhering to plating guidelines. Maintaining Station Cleanliness: Ensuring the workspace is clean and organized, including proper storage of ingredients and equipment. Communication with Team: Effectively communicating with other line cooks, chefs, and servers to ensure timely order fulfillment. Food Safety Compliance: Adhering to strict food safety regulations, including proper handling of food and maintaining proper temperatures. Quality Control: Inspecting ingredients and cooked dishes for quality and consistency. Set Up and Stocking Stations: Setting up and stocking their station with supplies. Ingredient Preparation: Cutting, chopping, and mixing ingredients in accordance with recipes. Cooking Using Various Methods: Utilizing grilling, frying, sautéing, and other techniques to prepare dishes. Ensuring Cleanliness and Health Compliance: Keeping food prep and storage areas clean and compliant with health codes. Assisting the Executive Chef: Supporting the executive chef as needed in a variety of kitchen tasks. Required Skills and Qualifications: Minimum of 2 years of professional cooking experience in a similar role. Strong knife skills and the ability to work quickly and efficiently in a high-pressure environment. Deep understanding of cooking techniques and adaptability to changing menu items. Attention to detail and a commitment to maintaining high culinary standards. Excellent teamwork and communication skills. Ability to work flexible hours, including evenings and weekends. Specific Considerations: Fine Dining Experience: Prior experience in a fine dining restaurant is preferred due to the emphasis on presentation and refined flavors. International Cuisine Knowledge: Familiarity with various international culinary techniques and ingredients may be beneficial depending on the restaurant's menu. Adaptability: Ability to learn new dishes and adapt to seasonal menu changes. What We Offer: Competitive hourly pay of $18.50 depending on experience Opportunities for career growth and development. A supportive and inclusive workplace environment.

What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Cherry Creek Golf Club is seeking a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to preserve and enhance Cherry Creek's sterling reputation. Job Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc..) Prepare food using commercial cooking utensils and equipment such as a char broiler, griddle deep fryer, open gas range, convection oven, convection steamer, conventional oven, tilt skillet, meat slicer, buffalo chopper, salad spinner etc. Prepare, cook and store foods to exacting specification with respects to guest preference and internal quality standards Ensure great presentation by detailing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders/alert culinary leadership when there are shortages Job Requirements Proven experience as a cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures & methods ( grilling, baking, broiling, poaching, etc.) Ability to follow all sanitation procedures, Serv Safe certification is a preferred qualification. Candidates that do not have Serv Safe training will be required to complete Serv Safe training and maintain certification while employed at Cherry Creek Golf Club. Ability to work in a team Very good communication skills Excellent physical condition and stamina Candidates must be open and available to work evenings and weekends Candidates must be able to lift 30 pounds and work on their feet for pro-longed periods High school diploma or equivalent; Diploma from a culinary school will be an advantage

Department: American Axle HQ 700160 Employment Type: Full Time Reporting To: Christina Preston Compensation: $17.00 - $18.00 / hour Description The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines. Key Responsibilities * Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily. Responsible for execution of service and special events. * Quality: Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met. * Development: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations. * Maintenance: Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process. Assist with inventory and ordering. Demonstrates attributes of * Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. * Has a passion for food and is skilled in needed areas; good at visualizing how to develop new dishes, scale them appropriately to achieve a remarkable client experience. Demonstrated ability to gain buy-in, respect, trust, and accountability to achieve goals. * High energy level; has demonstrated resilience, endurance and persistence throughout career. * Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute. * Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others' points of view and encourages independent thought; listens well. * Personal values align with the company's values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view. * Proficiency with electronic communication, Microsoft Office Suite, and related systems used in the industry. Skills, Knowledge and Expertise * Associates Degree in culinary or hospitality. Equivalent work experience in the industry acceptable. * Three or more years culinary experience required, large kitchen strongly preferred. * ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program. Benefits We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. * Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. * Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events. #LI-SH1 #IND101

3940 Baldwin Rd Auburn Hills, MI 48326 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: Open/close kitchen when needed. Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. Perform additional cleaning duties and clean food prep stations and equipment as requested. Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. Deliver a consistently high level of customer service to each guest. Required Qualifications: At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. Credentials in health and safety training. Certification that meets local requirements. Must be flexible with hours. Ability to lift up to 50 lbs during normal operations. Deliver a consistently high level of customer service to each guest. Pay: $16-$18/hr Job Type: Non-exempt, part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Morning Prep Line Cook Needed! Prep scratch items as needed, preparing the line to open, general cleaning duties, opening responsibilities. Looking for hard worker with great attitude. Morning Prep Line Cook Needed! Prep scratch items as needed, preparing the line to open, general cleaning duties, opening responsibilities. Looking for hard worker with great attitude.

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Line Cook is in charge of preparing food and setting up other necessary supplies. They will prepare the kitchen to ensure smooth operations while in service. Duties & Responsibilities: Prepare food with quality standards Report emergencies, accidents, injuries, and safety hazards to management Report any deviation of policies and procedures to management Know the hotel grounds and services to assist guests as needed Impress guests with quality and timely service Monitor and control maintenance/sanitation of the kitchen and equipment Use a variety of cooking methods Ensure all food is prepared and presented in accordance with appropriate recipes Use supplies and equipment safely and responsibly Have a positive attitude with visitors and staff Requirements: Qualifications: 2+ years restaurant experience required Benefits: Competitive salary Annual review with increase potential 401k program with company match Additional benefits may be available Arbor's Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient. Lead with Heart - Be kind, passionate and hospitable. Be Accountable - Take ownership and deliver results. Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change. Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.