Line cook jobs in Delaware

Job DescriptionDescription: Join the RBCC Talon Tribe as a full-time Line Cook! Are you passionate about creating culinary delights that leave a lasting impression? Do you thrive in a fast-paced kitchen environment? We're seeking a skilled and dedicated Part-time Line Cook to join our dynamic culinary team. Position: Line Cook Classification: Full Time/Part Time Location: Rehoboth Beach Country Club, 221 West Side Drive Rehoboth Beach, DE 19971 About Us: Rehoboth Beach Country Club's employees are known as the Talon Tribe. W e are well-trained, friendly professionals who together share a common culture and create memorable experiences for all at Rehoboth Beach Country Club. We are guided in all we do by our core values of Tribework, Respect, Integrity, Innovation and Inclusion. As a Line Cook with us, you'll have the opportunity to be a part of a team that values creativity, teamwork, and a passion for gastronomy. Responsibilities: Prepare and execute a wide range of dishes with precision and attention to detail, ensuring consistency in taste and presentation. Collaborate with the kitchen team to manage food orders, timings, and quality control. Follow recipes and guidelines to maintain our high culinary standards. Assist with ingredient preparation, including cutting, chopping, and measuring. Ensure cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation standards. Contribute to menu development and innovation through creative ideas and experimentation. Work efficiently under pressure during busy shifts while maintaining a positive attitude. Requirements: Proven experience as a Line Cook or relevant culinary role. Knowledge of various cooking techniques and cuisines. Ability to work in a high-paced environment and maintain composure under pressure. Strong attention to detail and dedication to food quality. Excellent teamwork and communication skills. Food handler's certification preferred. Flexibility to work evenings, weekends, and holidays as needed. Sautee experience a bonus Benefits: Free staff meal every shift. Club privileges that include golf, tennis and fitness center. Access to high-quality ingredients. A supportive and inclusive team culture that values your contribution. Health and wellness benefits. Retirement Plan. Requirements:

Line Cook: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish Chips is the best fish in town - and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time available We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you! Perks: Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! We close every Super Bowl Sunday for our teams to relax and enjoy a day off! Responsibilities: Prepare all served food Assist in prepping ingredients, maintaining stock on the line and keeping the process organized Memorize menu items, abbreviations, various preparation styles and serving portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus Knowledge of kitchen equipment and cooking techniques - Strong attention to detail - Ability to thrive in a fast-paced environment - Ability to work well in teams

Job Details MIDDLETOWN, DE Full Time $16.00 Hourly Kitchen StaffDescription We are seeking a seasoned, professional line cook who is eager to grow with our team at Ron Jaworski's Back Creek Golf Club. You must be able to maintain a positive work atmosphere and thrive in high-pressure situations. As a line cook, you will be responsible for: Utilizing your culinary talents to prepare and cook great tasting menu items according to established recipes and menu plans. Ensure all food is prepared in compliance with health and safety regulations, including proper food handling techniques. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. What you Have… Proven experience in the food industry Strong knowledge of food handling practices and safety regulations. Excellent knife skills and familiarity with kitchen equipment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Passion for cooking and commitment to delivering exceptional culinary experiences. Working Conditions: 1. Employee must be able to lift/handle up to 20 lbs. occasionally 2. Work extended hours during golf and holiday season 3. Work weekends and holidays 4. Physical activity including long periods of standing, walking, bending, 5. Operate food service equipment and clean food service areas 6. Fast paced high traffic areas with a moderate to loud noise level

Become Part of the TPG Hotels, Resorts & Marinas Team...... TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise. Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. We pride ourselves in continually seeking motivated team members who believe guest service is the top priority. Job Overview Our Line Cooks are responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state, and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. What you Will Be Doing Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines. Ensure consistency in taste, texture, and presentation. Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail. Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service. Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods. Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance. Address any issues promptly to maintain food standards. Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards. Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates. Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained. Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements. Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment. Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment. Skills and Requirements: One or more years of previous experience as a line cook or similar culinary role is preferred. High school education plus schooling in culinary arts or related major. Knowledge of various cooking techniques and food preparation methods. Ability to work well under pressure and meet timing requirements. Basic understanding of food safety and sanitation practices. Ability to work in a team-oriented environment. Willingness to work flexible hours, including evenings, weekends, and holidays. Working Conditions & Physical Effort: Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. Benefits: Benefits for Full Time employees may include: Health, Dental and Vision Insurances Disability Insurances Supplemental Life Insurances Identity Theft Protection Flexible Spending Accounts 401(k) Retirement Plan Paid Time Off, Vacation and Holidays Employee Assistance Program AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE! *Benefits vary by location* Part-Time Benefits Also Available! EEO/VET/DISABLED

Jobs for Humanity is collaborating with Upwardly Global and with Grotto Pizza to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Grotto Pizza Job Details Job Location: Millsboro - Millsboro, DE Description: The kitchen employee works under the Kitchen Supervisor's general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly. - Prepare ticket orders properly, quickly and efficiently; - Maintain cleanliness standards, including kitchen area, utensils, and equipment; - Stock kitchen line with adequate inventory levels; - Prep items in advance of orders; - Follow recipes and standards as dictated by the Company. Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities that may be associated with the job. We are proud to be an Equal Opportunity Employer. Qualifications Requirements: - Restaurant experience preferred; - Ability to read and follow standardized recipes; - Reliable transportation; - Knowledge of proper food handling techniques and protocols; - Ability to work as part of a team. Knowledge, Skills, and Ability: - Self-motivated. - Strong interpersonal skills. - Strong organizational skills. - Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. - Ability to lift, bend, stoop, and walk at a moderate pace.

Kings Creek offers to its members and their guests a spot to gather for recreation, anniversaries, weddings, and member events. Our members and guests can play on the Club's 18 - hole golf course, relax at the pool, play racquet sports, exercise at the fitness center, and dine in our multiple dining options including outdoor Bar, Pool Bar and Main restaurant located in the Club House. Job Description Reports to: Executive Chef Classification : Non-Exempt Supervises: None Status : Full Time Join our team of dedicated hospitality professionals who work together in a collaborative, relaxed, and fun environment to provide service across varied food & beverage outlets within a private club setting. As an active member of our team, a line cook is a key position that will assist back of house food & beverage operations to provide seamless, high quality food experiences and service to our members and their guests. A successful line cook will be a strong communicators and problem solver with a positive attitude and interest in creating life changing food. The line cook is primarily responsible for providing members and guests with excellent food in accordance with the Club's established food production and quality assurance standards. General Duties and Responsibilities Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and another kitchen equipment. Stock and maintain sufficient levels of food products at line stations. Maintains a clean and sanitary workstation. Follows proper plate presentation and garnish set-up for all dishes. Multi-tasks and anticipates needs in a fast-paced environment. Responsible for closing the kitchen according to the closing checklist. Other responsibilities as assigned. Qualifications Qualifications 2-3 Years of a la carte/fine dining experience is preferred. Must have a positive attitude. Must be dedicated to creating life changing food. Ability to work a flexible schedule including nights, weekends, and holidays. Authorization to work in the U.S. · Background check required. Physical Demands and Work Environment · Work is primarily standing and walking primarily on a level surface, though occasionally slippery floor. Must be able to work standing for prolonged periods of time. Muse be able to reach, bend, stoop, stand and frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbs. Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions. Moderate noise level in the work environment. Must be able to work wearing face masks and gloves. Additional Information Benefits For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401k Savings End of Season Bonus $500.0 · Complimentary meals. · Team member appreciation events. · Flexible Schedule. · Supportive team environment. Our Mission Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests. ll your information will be kept confidential according to EEO guidelines.

We are looking for experienced Line Cooks to join our team at The Quoin Restaurant! Line Cook Job Responsibilities: Work in a safe, clean manner paying attention to the quality and sanitation of the product Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines Work with speed and efficiency to ensure proper and timely output of restaurant menu items Ensure proper execution of recipe procedures to maintain a high quality and consistency of product Help maintain cleanliness and sanitation of the kitchen area throughout your shift Complete assigned prep work for stocking and set up of your station Break down and clean station thoroughly every day Ensure proper rotation of all products to par Label, day dot, and sign all prepped items Obtain Chef/Manager signature / approval on all product / prepped items and sauces Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Adherence to Company and Policies and Procedures Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 2-3 years of experience in an upscale, high-volume kitchen setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Ability to lift, move, carry 30 - 40 lb boxes, crates Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match Method Co., along with its affiliates, is an qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance, making it a great place for a first date or business luncheon. Its diverse menu offers something for most diners. Calling all LINE COOKS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare Enjoy providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) Good sense of taste and smell Knowledge of a second language is a plus

Become Part of the TPG Hotels, Resorts & Marinas Team...... TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise. Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. We pride ourselves in continually seeking motivated team members who believe guest service is the top priority. Job Overview Our Line Cooks are responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state, and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. What you Will Be Doing Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines. Ensure consistency in taste, texture, and presentation. Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail. Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service. Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods. Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance. Address any issues promptly to maintain food standards. Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards. Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates. Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained. Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements. Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment. Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment. Skills and Requirements: One or more years of previous experience as a line cook or similar culinary role is preferred. High school education plus schooling in culinary arts or related major. Knowledge of various cooking techniques and food preparation methods. Ability to work well under pressure and meet timing requirements. Basic understanding of food safety and sanitation practices. Ability to work in a team-oriented environment. Willingness to work flexible hours, including evenings, weekends, and holidays. Working Conditions & Physical Effort: Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. Benefits: Benefits for Full Time employees may include: Health, Dental and Vision Insurances Disability Insurances Supplemental Life Insurances Identity Theft Protection Flexible Spending Accounts 401(k) Retirement Plan Paid Time Off, Vacation and Holidays Employee Assistance Program AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE! *Benefits vary by location* Part-Time Benefits Also Available! EEO/VET/DISABLED

Become Part of the TPG Hotels, Resorts & Marinas Team...... TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise. Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. We pride ourselves in continually seeking motivated team members who believe guest service is the top priority. Job Overview Our Line Cooks are responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state, and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. What you Will Be Doing Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines. Ensure consistency in taste, texture, and presentation. Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail. Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service. Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods. Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance. Address any issues promptly to maintain food standards. Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards. Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates. Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained. Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements. Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment. Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment. Skills and Requirements: One or more years of previous experience as a line cook or similar culinary role is preferred. High school education plus schooling in culinary arts or related major. Knowledge of various cooking techniques and food preparation methods. Ability to work well under pressure and meet timing requirements. Basic understanding of food safety and sanitation practices. Ability to work in a team-oriented environment. Willingness to work flexible hours, including evenings, weekends, and holidays. Working Conditions & Physical Effort: Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. Benefits: Benefits for Full Time employees may include: Health, Dental and Vision Insurances Disability Insurances Supplemental Life Insurances Identity Theft Protection Flexible Spending Accounts 401(k) Retirement Plan Paid Time Off, Vacation and Holidays Employee Assistance Program AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE! *Benefits vary by location* Part-Time Benefits Also Available! EEO/VET/DISABLED

Job Description You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager America's Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come. Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings. Night and weekend availability required. Pay rate negotiable depending on experience. If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

Job Description El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and a contemporary comfort. Fresh and fun cocktail offerings are anchored by a selection of over 100 tequilas and mescals. Calling all LINE COOKS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare Enjoy providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) Good sense of taste and smell Knowledge of a second language is a plus

We are looking for experienced Line Cooks to join our team at The Quoin Restaurant! Line Cook Job Responsibilities: Work in a safe, clean manner paying attention to the quality and sanitation of the product Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines Work with speed and efficiency to ensure proper and timely output of restaurant menu items Ensure proper execution of recipe procedures to maintain a high quality and consistency of product Help maintain cleanliness and sanitation of the kitchen area throughout your shift Complete assigned prep work for stocking and set up of your station Break down and clean station thoroughly every day Ensure proper rotation of all products to par Label, day dot, and sign all prepped items Obtain Chef/Manager signature / approval on all product / prepped items and sauces Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Adherence to Company and Policies and Procedures Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 2-3 years of experience in an upscale, high-volume kitchen setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Ability to lift, move, carry 30 - 40 lb boxes, crates Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description We are looking for a skilled and motivated Line Cook who can thrive in a fast-paced kitchen where precision, teamwork, and timing matter. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You'll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail • Ensure all dishes meet presentation, portion, and quality standards • Set up and maintain a clean, organized, and well-stocked workstation • Follow food safety and sanitation procedures, keeping health standards top of mind • Assist with prep work, inventory rotation, and receiving deliveries as needed • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We're Looking For: • Previous experience in a professional kitchen • Strong knife skills and working knowledge of a variety of cooking methods and equipment • Ability to work efficiently under pressure and follow directions precisely • Excellent communication, time management and multitasking skills • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You'll Love Working Here: • Fast-paced, supportive kitchen environment • Competitive pay based on experience • Opportunity to learn, grow and advance • Flexible scheduling • Cook badass food with skilled hard-working coworkers If you're ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let's cook something great together.

Job DescriptionNudy's Cafes is a multi-location restaurant company that has been family owned & operated since opening our first location in 1979. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in 15 locations across Chester, Montgomery, and Delaware Counties. Restaurant number 16 will open in 2026! We have positioned ourselves to expand further throughout the Delaware Valley. We are searching for an accomplished Line Cook to create meals in accordance with customers' preferences. The Line Cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a Line Cook, you should be a skilled multitasker who adheres to food safety codes. Responsibilities: Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Liaising with waitstaff once orders are finalized. Ensuring that your workstation remains clean and orderly at all times. Informing the Manager when equipment is due for maintenance, repair, or replacement. Tracking inventory to ensure that you always have adequate supplies. Requirements: High school diploma or equivalent. Prior experience as a cook, preferably with a focus on grilling. Desire for continuous learning and professional development. Capacity to stand for long hours. Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Commitment to the production of high-quality outputs and excellent customer service. Ability to work shifts, over weekends, and on holidays, as required. Benefits: Medical and Dental Benefits Growth Opportunities Shift Meal BOH Paid Vacation Join us to create the atmosphere and service excellence that our community has been enjoying for decades! Nudy's Cafe Promise: I'm honored to be part of the community and welcome you and your family to Nudy's Cafe. We are dedicated to providing a handcrafted, neighborhood dining experience. Thank you for choosing us. Our promise is to make you feel welcome, nourished and excited about coming back because of our excellent service and freshly made great food. I take my promise very seriously, as I learned the business from my father's restaurant in Villanova, Pa at 12 years old and have owned and been operating my own restaurant Nudy's Cafe since 1979. This is the only business I've ever known. It's literally in my blood, and I still have the same love and passion for making people feel as special as I watched my father do as a young boy. I promise! - Ray Nudy

Job Description Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass. Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area." Calling all LINE COOKS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare Enjoy providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) Good sense of taste and smell Knowledge of a second language is a plus

Job Description Now Hiring: Line Cook 322 BBQ (North Wilmington) Position Type: Part-Time/Full-Time Join a Scratch Kitchen That Smokes, Sizzles, and Serves with Passion. At 322 BBQ, we're serious about bold flavors, handcrafted quality, and team-driven success. Were looking for an energetic and dependable Line Cook to bring their skills to our kitchen and help execute our menu with consistency and pride. Position Overview: As a Line Cook at 322 BBQ, youll be part of a passionate kitchen crew crafting smoked meats, elevated comfort food, and signature specialtiesall from scratch. Were seeking someone who takes pride in the details and works well under pressure. Key Responsibilities: Food Preparation: Prep and cook menu items in accordance with recipe specs and portion controls. Station Management: Maintain a clean, organized, and well-stocked station throughout service. Team Communication: Communicate effectively with fellow cooks, prep staff, and front-of-house to ensure seamless service. Quality Control: Monitor food for quality, consistency, and presentation, ensuring every plate meets our standards. Cleanliness & Safety: Follow sanitation guidelines and health code regulations to maintain a safe and clean kitchen. What Were Looking For: Experience: Prior experience on the line or in a busy kitchen is preferred, but were willing to train motivated individuals. Speed & Accuracy: Ability to work quickly without sacrificing quality. Dependability: Show up on time, ready to work, and support your teammates. Flexibility: Willing to work a variety of shifts including nights, weekends, and holidays. Growth Mindset: Eager to learn, improve, and potentially grow into more advanced kitchen roles. We offer room for advancement and the opportunity to be part of a growing team as we open our fourth location. Apply now and bring your passion to the plate at 322 BBQ.

Redfire Grill is Platinum Dining Group's reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room. Our service staff is engaging and knowledgeable without being obtrusive. Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers. Calling all GRILL MASTERS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Grill Masters will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks Work with a variety of proteins, including various cuts of beef Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare Enjoy providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) Good sense of taste and smell Knowledge of a second language is a plus

3220 Fashion Center Blvd. Newark, DE 19702 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position