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What is a line cook/dishwasher and how to become one
A dishwasher is saddled with the responsibility of cleaning kitchen items and utensils. Like you know, this job is mostly physical. Therefore, if you want to work in this office, you must be energetic. When employed, you will be expected to prepare meat and vegetables for cooking by cutting, washing, and seasoning them. You will also cook, but only under the supervision of the chefs or the cooks.
Furthermore, you will help maintain cleanliness in the kitchen, clear the tables, take inventory of ingredients used, and make sure all health standards are met. You will as well maintain continuous communication with the management and the other employees for smooth operations.
Skills needed in performing this task include listening skills, communication skills, must be able to effectively solve problems, dexterity, time management skills, willingness to agree with food safety procedures, and physical strength. The educational qualification for this job is a high school diploma or its equivalent. The salary is about $29,710 annually.
Avg. Salary $34,435
Avg. Salary $59,228
Growth rate 16%
Growth rate 0.3%
American Indian and Alaska Native 1.10%
Asian 8.05%
Black or African American 8.73%
Hispanic or Latino 17.65%
Unknown 4.66%
White 59.81%
Genderfemale 15.81%
male 84.19%
Age - 37American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 37Stress level is manageable
7.1 - high
Complexity level is basic
7 - challenging
Work life balance is good
6.4 - fair
Line cook/dishwasher career paths
Key steps to become a line cook/dishwasher
Explore line cook/dishwasher education requirements
Start to develop specific line cook/dishwasher skills
Skills Percentages Food Handling 34.70% Cleanliness 32.45% Dishwashers 25.16% Kitchen Equipment 2.73% Culinary 1.64% Complete relevant line cook/dishwasher training and internships
Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New line cook/dishwashers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a line cook/dishwasher based on U.S. Bureau of Labor Statistics data and data from real line cook/dishwasher resumes.Gain additional line cook/dishwasher certifications
More About CertificationsLine cook/dishwasher certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific line cook/dishwasher certification, having one may help you stand out relative to other applicants.
The most common certifications for line cook/dishwashers include OSHA Safety Certificate and Certified Professional - Food Safety (CP-FS).
Research line cook/dishwasher duties and responsibilities
- Operate mixers and manage ingredients to meet product quality and uniformity standards.
- Maintain superb conditions of all grills, fryers, prep areas, and work spaces in the kitchen.
- Have to follow certain steps for battering prior to cooking, and use a timer for the fryers for fry.
- Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Prepare your line cook/dishwasher resume
When your background is strong enough, you can start writing your line cook/dishwasher resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a line cook/dishwasher resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Choose from 10+ customizable line cook/dishwasher resume templates
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Apply for line cook/dishwasher jobs
Now it's time to start searching for a line cook/dishwasher job. Consider the tips below for a successful job search:
- Browse job boards for relevant postings
- Consult your professional network
- Reach out to companies you're interested in working for directly
- Watch out for job scams
How did you land your first line cook/dishwasher job
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Average line cook/dishwasher salary
The average line cook/dishwasher salary in the United States is $34,435 per year or $17 per hour. Line cook/dishwasher salaries range between $26,000 and $44,000 per year.
What am I worth?
How do line cook/dishwashers rate their job?
Line cook/dishwasher reviews
Because ,I like making sure the dishes etc,food is prepared for customers!!!
None
I like being able to work with food and get creative. I enjoy learning new techniques for a set of skills that can be applied outside the workplace.
It's pretty stressful on the body. I definitely could not see myself doing this the rest of my life; I am 19 and I can admit it's hard work - and I would consider myself in shape. Like dishwashers, I do consider myself underappreciated as well. We don't make very much money - In some cases, the servers make more than us! I think it's because our specific organization doesn't allow the kitchen staff to get tips at all.
I love to cook make arts everyday from cooking most especially making salads
I don’t like to be underestimated in my field, I don’t like to be looked down on in my field
Updated January 8, 2025
