A dishwasher is saddled with the responsibility of cleaning kitchen items and utensils. Like you know, this job is mostly physical. Therefore, if you want to work in this office, you must be energetic. When employed, you will be expected to prepare meat and vegetables for cooking by cutting, washing, and seasoning them. You will also cook, but only under the supervision of the chefs or the cooks.

Furthermore, you will help maintain cleanliness in the kitchen, clear the tables, take inventory of ingredients used, and make sure all health standards are met. You will as well maintain continuous communication with the management and the other employees for smooth operations.

Skills needed in performing this task include listening skills, communication skills, must be able to effectively solve problems, dexterity, time management skills, willingness to agree with food safety procedures, and physical strength. The educational qualification for this job is a high school diploma or its equivalent. The salary is about $29,710 annually.

What Does a Line Cook/Dishwasher Do

There are certain skills that many line cook/dishwashers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, physical stamina and sense of taste and smell.

How To Become a Line Cook/Dishwasher

If you're interested in becoming a line cook/dishwasher, one of the first things to consider is how much education you need. We've determined that 15.6% of line cook/dishwashers have a bachelor's degree. In terms of higher education levels, we found that 0.3% of line cook/dishwashers have master's degrees. Even though some line cook/dishwashers have a college degree, it's possible to become one with only a high school degree or GED.

Learn More About How To Become a Line Cook/Dishwasher

Line Cook/Dishwasher Career Paths

Average Salary for a Line Cook/Dishwasher

Line Cook/Dishwashers in America make an average salary of $34,435 per year or $17 per hour. The top 10 percent makes over $44,000 per year, while the bottom 10 percent under $26,000 per year.
Average Line Cook/Dishwasher Salary
$34,435 Yearly
$16.56 hourly

What Am I Worth?


Roles and Types of Line Cook/Dishwasher

The role of a line cook/dishwasher includes a wide range of responsibilities. These responsibilities can vary based on an individual's specific job, company, or industry.Here are some general line cook/dishwasher responsibilities:

  • Keeping service and cookware clean maintaining cleanliness of floors
  • The utility/dishwasher staff is responsible for the seamless operation between the restaurant
  • Works closely with front of house teamto provide exceptional food quality

There are several types of line cook/dishwasher, including:



So, get this - as a cook, you'll spend a lot of your time cooking. Crazy, we know. But that's not all you'll be doing. In addition to the food actually being cooked properly, most people like it to be seasoned. Between the preparation and seasoning, this is where you get to be creative.

When you think of a cook, you probably think of a restaurant setting but in actuality, cooks are needed in a lot of different places, this includes schools, hospitals, and even private households. One thing that is consistent is the inconsistent schedule.

Sometimes you'll work a night shift, other times you'll work super early in the morning. You may even have to work on a holiday. And don't be surprised with a weekend shift. The good news is that formal education isn't really necessary. Sometimes culinary creativity comes naturally.

  • Average Salary: $31,803
  • Degree: High School Diploma

Line Cook


As a sort of in-charge person, line cooks definitely have a lot of responsibility on their shoulders. While you might think the head chef does most of the heavy lifting, think again. The majority of the food is prepared by the line cook.

Now, the head chef, or even the sous chef, give line cooks the direction they need to make the food. Typically, as a line cook, you'll have a particular place in the kitchen that you'll look after. Like, maybe you'll get assigned to the grill, and then you'll be in charge of everything at the grill. Or you might be assigned to the veggie prep area.

Wherever you are assigned, you should be prepared to work some crazy hours. Since you're preparing the food, you'll need at least an hour, if not two, to get everything ready. Once your line is prepped, then you're ready to take on your shift. With that extra 1-2 hours, you'll probably be working around 8-10 hours a shift.

  • Average Salary: $32,894
  • Degree: High School Diploma

Prep Cook


Under the direction of a head chef, you'll know exactly what to prepare for as a prep cook. It is essentially your job to make sure the food and kitchen area is prepped for the creation of delicious meals.

Typically, this is a part-time job. But you might be able to find a full-time position somewhere. In your position, you'll be working in a restaurant, hotel, or another establishment that serves food.

As a prep cook, you won't need much education to get by. In fact, the position doesn't require any formal education, but you will need to go through some training, once you're hired. And when we say training, we mean several weeks of on-the-job training. By the end of it, you'll be a sharp prep cook, ready to slice and dice.

  • Average Salary: $32,292
  • Degree: High School Diploma

States With The Most Line Cook/Dishwasher Jobs

Number Of Line Cook/Dishwasher Jobs By State

RankStateNumber of JobsAverage Salary
8New York1,669$46,580
9North Carolina1,662$30,138
17New Jersey1,002$38,525
21South Carolina861$28,336
36New Mexico366$31,026
39West Virginia246$26,017
42New Hampshire175$33,816
44North Dakota135$36,600
47Rhode Island114$35,522
48South Dakota105$33,141

Line Cook/Dishwasher Education

Line Cook/Dishwasher Majors

18.2 %

Line Cook/Dishwasher Degrees

High School Diploma

53.9 %


15.6 %


14.5 %

Top Skills For a Line Cook/Dishwasher

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 34.7% of line cook/dishwashers listed food handling on their resume, but soft skills such as dexterity and physical stamina are important as well.

Choose From 10+ Customizable Line Cook/Dishwasher Resume templates

Zippia allows you to choose from different easy-to-use Line Cook/Dishwasher templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Line Cook/Dishwasher resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Line Cook/Dishwasher diversity

Line Cook/Dishwasher Gender Distribution


After extensive research and analysis, Zippia's data science team found that:

  • Among line cook/dishwashers, 15.8% of them are women, while 84.2% are men.

  • The most common race/ethnicity among line cook/dishwashers is White, which makes up 59.8% of all line cook/dishwashers.

  • The most common foreign language among line cook/dishwashers is Spanish at 67.4%.

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Top Line Cook/Dishwasher Employers

Most Common Employers For Line Cook/Dishwasher

RankCompanyAverage SalaryHourly RateJob Openings
1The Cheesecake Factory$39,812$19.1423
2Texas Roadhouse$39,368$18.9329
3Darden Restaurants$37,407$17.9898
4Bob Evans Restaurants$37,058$17.8233
5Joe's Crab Shack$34,931$16.7919
6Outback Steakhouse$33,921$16.3176
7Cracker Barrel$33,305$16.0131
8Chili's Grill & Bar$32,103$15.4341
9Panera Bread$32,011$15.3967
10BJ's Restaurants$30,999$14.9024

Line Cook/Dishwasher Videos