A line cook/dishwasher is a type of entry-level culinary professional who prepares food at a specific station within the kitchen of a restaurant or other dining establishment. They are experts in preparing the food at their station, and they respond to customer orders and follow instructions from chefs and sous chefs.
You are expected to carefully follow safety and sanitation standards and make sure that all of the equipment they need is functioning correctly.
You could potentially find a line cook position with little experience and no education beyond a high school diploma. Many restaurants provide on-the-job training for line cooks and assistant cooks. While completing such training, you'll learn how to cook and prepare certain types of foods, follow the chain of command in a kitchen, and adhere to food and worker safety regulations.
There is more than meets the eye when it comes to being a line cook/dishwasher. For example, did you know that they make an average of $12.5 an hour? That's $26,009 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many line cook/dishwashers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, physical stamina and sense of taste and smell.
When it comes to the most important skills required to be a line cook/dishwasher, we found that a lot of resumes listed 33.9% of line cook/dishwashers included menu items, while 29.3% of resumes included food preparation, and 26.7% of resumes included dishwasher. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the line cook/dishwasher job title. But what industry to start with? Most line cook/dishwashers actually find jobs in the hospitality and retail industries.
If you're interested in becoming a line cook/dishwasher, one of the first things to consider is how much education you need. We've determined that 15.7% of line cook/dishwashers have a bachelor's degree. In terms of higher education levels, we found that 0.3% of line cook/dishwashers have master's degrees. Even though some line cook/dishwashers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a line cook/dishwasher. When we researched the most common majors for a line cook/dishwasher, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on line cook/dishwasher resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a line cook/dishwasher. In fact, many line cook/dishwasher jobs require experience in a role such as line cook. Meanwhile, many line cook/dishwashers also have previous career experience in roles such as cashier or cook.