A dishwasher is saddled with the responsibility of cleaning kitchen items and utensils. Like you know, this job is mostly physical. Therefore, if you want to work in this office, you must be energetic. When employed, you will be expected to prepare meat and vegetables for cooking by cutting, washing, and seasoning them. You will also cook, but only under the supervision of the chefs or the cooks.
Furthermore, you will help maintain cleanliness in the kitchen, clear the tables, take inventory of ingredients used, and make sure all health standards are met. You will as well maintain continuous communication with the management and the other employees for smooth operations.
Skills needed in performing this task include listening skills, communication skills, must be able to effectively solve problems, dexterity, time management skills, willingness to agree with food safety procedures, and physical strength. The educational qualification for this job is a high school diploma or its equivalent. The salary is about $29,710 annually.
What is a Line Cook/Dishwasher?
What Does a Line Cook/Dishwasher Do
There are certain skills that many line cook/dishwashers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, physical stamina and sense of taste and smell.
How To Become a Line Cook/Dishwasher
If you're interested in becoming a line cook/dishwasher, one of the first things to consider is how much education you need. We've determined that 15.6% of line cook/dishwashers have a bachelor's degree. In terms of higher education levels, we found that 0.3% of line cook/dishwashers have master's degrees. Even though some line cook/dishwashers have a college degree, it's possible to become one with only a high school degree or GED.
Line Cook/Dishwasher Career Paths
In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of line cook you might progress to a role such as sous chef eventually. Later on in your career, you could end up with the title general manager.
Average Salary for a Line Cook/Dishwasher
What Am I Worth?
Roles and Types of Line Cook/Dishwasher
The role of a line cook/dishwasher includes a wide range of responsibilities. These responsibilities can vary based on an individual's specific job, company, or industry.Here are some general line cook/dishwasher responsibilities:
- Keeping service and cookware clean maintaining cleanliness of floors
- The utility/dishwasher staff is responsible for the seamless operation between the restaurant
- Works closely with front of house teamto provide exceptional food quality
There are several types of line cook/dishwasher, including:
Cook
Role:
So, get this - as a cook, you'll spend a lot of your time cooking. Crazy, we know. But that's not all you'll be doing. In addition to the food actually being cooked properly, most people like it to be seasoned. Between the preparation and seasoning, this is where you get to be creative.
When you think of a cook, you probably think of a restaurant setting but in actuality, cooks are needed in a lot of different places, this includes schools, hospitals, and even private households. One thing that is consistent is the inconsistent schedule.
Sometimes you'll work a night shift, other times you'll work super early in the morning. You may even have to work on a holiday. And don't be surprised with a weekend shift. The good news is that formal education isn't really necessary. Sometimes culinary creativity comes naturally.
- Average Salary: $31,803
- Degree: High School Diploma
Line Cook
Role:
As a sort of in-charge person, line cooks definitely have a lot of responsibility on their shoulders. While you might think the head chef does most of the heavy lifting, think again. The majority of the food is prepared by the line cook.
Now, the head chef, or even the sous chef, give line cooks the direction they need to make the food. Typically, as a line cook, you'll have a particular place in the kitchen that you'll look after. Like, maybe you'll get assigned to the grill, and then you'll be in charge of everything at the grill. Or you might be assigned to the veggie prep area.
Wherever you are assigned, you should be prepared to work some crazy hours. Since you're preparing the food, you'll need at least an hour, if not two, to get everything ready. Once your line is prepped, then you're ready to take on your shift. With that extra 1-2 hours, you'll probably be working around 8-10 hours a shift.
- Average Salary: $32,894
- Degree: High School Diploma
Prep Cook
Role:
Under the direction of a head chef, you'll know exactly what to prepare for as a prep cook. It is essentially your job to make sure the food and kitchen area is prepped for the creation of delicious meals.
Typically, this is a part-time job. But you might be able to find a full-time position somewhere. In your position, you'll be working in a restaurant, hotel, or another establishment that serves food.
As a prep cook, you won't need much education to get by. In fact, the position doesn't require any formal education, but you will need to go through some training, once you're hired. And when we say training, we mean several weeks of on-the-job training. By the end of it, you'll be a sharp prep cook, ready to slice and dice.
- Average Salary: $32,292
- Degree: High School Diploma
States With The Most Line Cook/Dishwasher Jobs
Number Of Line Cook/Dishwasher Jobs By State
| Rank | State | Number of Jobs | Average Salary |
|---|---|---|---|
| 1 | Florida | 4,114 | $30,967 |
| 2 | Texas | 4,036 | $30,701 |
| 3 | California | 3,895 | $40,483 |
| 4 | Illinois | 2,074 | $32,371 |
| 5 | Ohio | 2,017 | $30,619 |
| 6 | Pennsylvania | 1,885 | $39,043 |
| 7 | Georgia | 1,831 | $29,785 |
| 8 | New York | 1,669 | $46,580 |
| 9 | North Carolina | 1,662 | $30,138 |
| 10 | Michigan | 1,410 | $31,158 |
| 11 | Virginia | 1,223 | $34,665 |
| 12 | Indiana | 1,215 | $30,014 |
| 13 | Arizona | 1,157 | $32,943 |
| 14 | Tennessee | 1,151 | $29,571 |
| 15 | Minnesota | 1,073 | $36,353 |
| 16 | Missouri | 1,073 | $34,698 |
| 17 | New Jersey | 1,002 | $38,525 |
| 18 | Massachusetts | 997 | $40,412 |
| 19 | Colorado | 988 | $35,871 |
| 20 | Maryland | 867 | $35,591 |
| 21 | South Carolina | 861 | $28,336 |
| 22 | Wisconsin | 780 | $32,479 |
| 23 | Kentucky | 780 | $26,456 |
| 24 | Washington | 758 | $42,019 |
| 25 | Iowa | 654 | $31,549 |
| 26 | Louisiana | 609 | $27,476 |
| 27 | Oklahoma | 587 | $27,649 |
| 28 | Alabama | 572 | $27,316 |
| 29 | Utah | 536 | $34,259 |
| 30 | Oregon | 495 | $38,694 |
| 31 | Kansas | 485 | $25,945 |
| 32 | Connecticut | 463 | $41,138 |
| 33 | Arkansas | 431 | $28,805 |
| 34 | Mississippi | 418 | $25,341 |
| 35 | Nevada | 369 | $34,863 |
| 36 | New Mexico | 366 | $31,026 |
| 37 | Nebraska | 339 | $33,082 |
| 38 | Idaho | 273 | $35,187 |
| 39 | West Virginia | 246 | $26,017 |
| 40 | Montana | 197 | $32,368 |
| 41 | Maine | 189 | $35,311 |
| 42 | New Hampshire | 175 | $33,816 |
| 43 | Delaware | 140 | $34,946 |
| 44 | North Dakota | 135 | $36,600 |
| 45 | Alaska | 129 | $39,037 |
| 46 | Hawaii | 117 | $41,644 |
| 47 | Rhode Island | 114 | $35,522 |
| 48 | South Dakota | 105 | $33,141 |
| 49 | Wyoming | 101 | $36,573 |
| 50 | Vermont | 65 | $36,526 |
Top Skills For a Line Cook/Dishwasher
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 34.7% of line cook/dishwashers listed food handling on their resume, but soft skills such as dexterity and physical stamina are important as well.
Choose From 10+ Customizable Line Cook/Dishwasher Resume templates
Zippia allows you to choose from different easy-to-use Line Cook/Dishwasher templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Line Cook/Dishwasher resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
Line Cook/Dishwasher diversity
Line Cook/Dishwasher Gender Distribution
After extensive research and analysis, Zippia's data science team found that:
- Among line cook/dishwashers, 15.8% of them are women, while 84.2% are men.
- The most common race/ethnicity among line cook/dishwashers is White, which makes up 59.8% of all line cook/dishwashers.
- The most common foreign language among line cook/dishwashers is Spanish at 67.4%.
Online Courses For Line Cook/Dishwasher That You May Like
1. Cooking for Busy Healthy People
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from...
2. Child Nutrition and Cooking
Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children...
3. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
How Do Line Cook/Dishwashers Rate Their Jobs?
Top Line Cook/Dishwasher Employers
Most Common Employers For Line Cook/Dishwasher
| Rank | Company | Average Salary | Hourly Rate | Job Openings |
|---|---|---|---|---|
| 1 | The Cheesecake Factory | $39,812 | $19.14 | 23 |
| 2 | Texas Roadhouse | $39,368 | $18.93 | 29 |
| 3 | Darden Restaurants | $37,407 | $17.98 | 98 |
| 4 | Bob Evans Restaurants | $37,058 | $17.82 | 33 |
| 5 | Joe's Crab Shack | $34,931 | $16.79 | 19 |
| 6 | Outback Steakhouse | $33,921 | $16.31 | 76 |
| 7 | Cracker Barrel | $33,305 | $16.01 | 31 |
| 8 | Chili's Grill & Bar | $32,103 | $15.43 | 41 |
| 9 | Panera Bread | $32,011 | $15.39 | 67 |
| 10 | BJ's Restaurants | $30,999 | $14.90 | 24 |
Line Cook/Dishwasher Videos
