A dishwasher is saddled with the responsibility of cleaning kitchen items and utensils. Like you know, this job is mostly physical. Therefore, if you want to work in this office, you must be energetic. When employed, you will be expected to prepare meat and vegetables for cooking by cutting, washing, and seasoning them. You will also cook, but only under the supervision of the chefs or the cooks.
Furthermore, you will help maintain cleanliness in the kitchen, clear the tables, take inventory of ingredients used, and make sure all health standards are met. You will as well maintain continuous communication with the management and the other employees for smooth operations.
Skills needed in performing this task include listening skills, communication skills, must be able to effectively solve problems, dexterity, time management skills, willingness to agree with food safety procedures, and physical strength. The educational qualification for this job is a high school diploma or its equivalent. The salary is about $29,710 annually.