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Best line cook/dishwasher certifications

Line cook/dishwasher certifications allow job seekers to demonstrate their competency as an line cook/dishwasher to employers. However, not all line cook/dishwasher certifications provide the same value for job seekers.

The best certifications for a line cook/dishwasher are OSHA Safety Certificate , Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.

Below is a list of the best line cook/dishwasher certifications. Obtaining an line cook/dishwasher certification will give you a leg up when you apply for jobs and increase your potential salary.

5 best certifications for line cook/dishwashers

5 best line cook/dishwasher certifications

1. OSHA Safety Certificate

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? No
  • Renewal required? No
Certifying website
OSHA Safety Certificate
Course that help you to prepare for certification
OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
4.3
(727)

2. Certified Professional - Food Safety (CP-FS)

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 2 year(s)

3. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)
Certifying organization
National Registry of Food...
Course that help you to prepare for certification
Fun food safety and sanitation course
udemy
4.6
(539)

4. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 3 year(s)

5. EPA Amusement Operators Safety Certification (EPA)

A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? 
Certifying organization
Event Planners Association

What is the best certification for a line cook/dishwasher?

The best line cook/dishwasher certification is OSHA Safety Certificate . The OSHA Safety Certificate is awarded by the Delaware Technical Community College.

Here's a bit more background on how to obtain this line cook/dishwasher certification:

  • To become a certified OSHA Safety Certificate , you don't need to pass the exam.
  • This certificate requires more than two years of work experience.
  • No renewal for certification, if you earn it once it is valid all time.

What certifications can impact a line cook/dishwasher career and salary?

The Food Safety Manager Certification certification will help you to secure a line cook position, which will increase your pay and career trajectory. A line cook's average salary is $27,579 whereas line cook/dishwashers make an average salary of $34,435.

Best certifications

The most common combination of line cook/dishwasher certifications include: OSHA Safety Certificate , Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.

Online courses for line cook/dishwashers to earn certifications

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