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Line cook/dishwasher certifications allow job seekers to demonstrate their competency as an line cook/dishwasher to employers. However, not all line cook/dishwasher certifications provide the same value for job seekers.
The best certifications for a line cook/dishwasher are OSHA Safety Certificate , Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.
Below is a list of the best line cook/dishwasher certifications. Obtaining an line cook/dishwasher certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Line cook/dishwasher certification | Organization |
|---|---|---|
| 1 | OSHA Safety Certificate | Delaware Tech... |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 5 | EPA Amusement Operators Safety Certification (EPA) | EPA |
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
The best line cook/dishwasher certification is OSHA Safety Certificate . The OSHA Safety Certificate is awarded by the Delaware Technical Community College.
Here's a bit more background on how to obtain this line cook/dishwasher certification:
The Food Safety Manager Certification certification will help you to secure a line cook position, which will increase your pay and career trajectory. A line cook's average salary is $27,579 whereas line cook/dishwashers make an average salary of $34,435.
The most common combination of line cook/dishwasher certifications include: OSHA Safety Certificate , Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.
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