Line cook/dishwasher job description
Updated March 14, 2024
3 min read
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Example line cook/dishwasher requirements on a job description
Line cook/dishwasher requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in line cook/dishwasher job postings.
Sample line cook/dishwasher requirements
- High school diploma or equivalent
- Food handling and safety certification
- Minimum of 1 year experience in a kitchen
- Knowledge of kitchen equipment, tools and best practices
- Ability to lift, carry and transport items up to 50 lbs
Sample required line cook/dishwasher soft skills
- Strong interpersonal, problem-solving and communication skills
- Ability to work independently and as part of a team
- High level of motivation and a positive attitude
- Ability to follow instructions and adhere to health and safety regulations
- Ability to work in a fast-paced environment
Line cook/dishwasher job description example 1
Nando's PERi-PERi line cook/dishwasher job description
We are now hiring for our Back of House team. If you are looking for a fun and rewarding job with a great atmosphere, apply today!! Our ideal candidates have great energy and thrive on teamwork. We offer a fun, casual work environment that feels more like being part of a family. Check us out - you'll be happy you did!
We are looking for Cleaners (Dishwasher), Expeditors, Grillers, and Prep Cooks. Please find brief descriptions of the jobs below:
Cleaner:
Cleaners are key in providing the Nando’s experience by making certain that our food and beverages reach our customers on sparkling china and glass. Our Cleaners clean and sanitize all dishes, glassware, utensils, pots and are responsible for maintaining organization and cleanliness of dish room, dish machine and storage areas. Cleaners are team players that also assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic food preparation as requested. Cleaners work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.
Expeditor:
The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely matter, meet Nando’s standards and reach the right customer. Expeditors also prepare and package take-out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.
Griller:
Grillers take full ownership for the daily preparation and execution of food items in their station and provide an exceptional Nando’s experience by efficiently and consistently producing the highest quality chicken and other menu items. Grillers follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. Grillers are team players that assist one another and work with the service team to exceed our customers’ expectations.
Prep Cook:
Nando’s Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.
Minimum requirements and expectations:
• Ability to take direction and to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Commitment to quality service, and food and beverage knowledge.
• Knowledge and comprehension of safety, sanitation, and food handling procedures.
• Basic English language and professional communication skills are required.
We are looking for Cleaners (Dishwasher), Expeditors, Grillers, and Prep Cooks. Please find brief descriptions of the jobs below:
Cleaner:
Cleaners are key in providing the Nando’s experience by making certain that our food and beverages reach our customers on sparkling china and glass. Our Cleaners clean and sanitize all dishes, glassware, utensils, pots and are responsible for maintaining organization and cleanliness of dish room, dish machine and storage areas. Cleaners are team players that also assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic food preparation as requested. Cleaners work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.
Expeditor:
The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely matter, meet Nando’s standards and reach the right customer. Expeditors also prepare and package take-out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.
Griller:
Grillers take full ownership for the daily preparation and execution of food items in their station and provide an exceptional Nando’s experience by efficiently and consistently producing the highest quality chicken and other menu items. Grillers follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. Grillers are team players that assist one another and work with the service team to exceed our customers’ expectations.
Prep Cook:
Nando’s Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.
Minimum requirements and expectations:
• Ability to take direction and to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Commitment to quality service, and food and beverage knowledge.
• Knowledge and comprehension of safety, sanitation, and food handling procedures.
• Basic English language and professional communication skills are required.
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Updated March 14, 2024
Updated March 14, 2024