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Line cook/dishwasher skills for your resume and career

Updated January 8, 2025
3 min read
Line cook/dishwasher example skills
Below we've compiled a list of the most critical line cook/dishwasher skills. We ranked the top skills for line cook/dishwashers based on the percentage of resumes they appeared on. For example, 34.7% of line cook/dishwasher resumes contained food handling as a skill. Continue reading to find out what skills a line cook/dishwasher needs to be successful in the workplace.

15 line cook/dishwasher skills for your resume and career

1. Food Handling

Here's how line cook/dishwashers use food handling:
  • Cooked and prepared food for customers, performed all safe food handling procedures, while insuring good and quality product.
  • Prepared and cooked foods in orderly time and fashion for 300+ customers while practicing food handling skills.

2. Cleanliness

Here's how line cook/dishwashers use cleanliness:
  • Maintained daily prep and Kitchen cleanliness
  • Assisted kitchen Manager at all stations, customer service, inventory management, maintaining OSHA standards with safety & cleanliness.

3. Dishwashers

Here's how line cook/dishwashers use dishwashers:
  • Operated dishwasher to fully sanitized incoming dishes and silverware.
  • Maintain and properly use dishwasher and associated chemicals.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how line cook/dishwashers use kitchen equipment:
  • Wash and stack plates for kitchen staff and prepare meals to order for customers as well as clean kitchen equipment.
  • Trained four new employees in the safe use of kitchen equipment and how to prepare signature dishes.

5. Culinary

Here's how line cook/dishwashers use culinary:
  • Created an exceptional culinary experience for guests.
  • Assisted executive chef in culinary preparation.

6. Line Cooks

Here's how line cook/dishwashers use line cooks:
  • Assisted the line cooks with any preparation that was needed, such as making salads, dressings, and sandwiches.
  • Trained 10 line cooks, transitioning skills and knowledge with a hands-on and positive training approach.

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7. Food Preparation

Here's how line cook/dishwashers use food preparation:
  • Assisted with food preparation and performed all kitchen cleanup responsibilities.
  • Complete food preparation assignments by following recipes and procedures.

8. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how line cook/dishwashers use customer service:
  • Follow standard precaution and safety guidelines using personal protective equipment as required to obtain high quality ethical customer service.
  • Provided excellent customer service through the preparation of meals based on cooking requirements and customer's specification.

9. Slicers

Here's how line cook/dishwashers use slicers:
  • Operated electric slicers and cheese grates-maintained cleanliness of work area.
  • Operate commercial range, char broiler, slicers, along with miscellaneous choirs to keep the business in a presentable order.

10. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how line cook/dishwashers use sanitation standards:
  • Washed dishes in accordance with sanitation standards.
  • Maintained order, met sanitation standards.

11. Food Orders

Here's how line cook/dishwashers use food orders:
  • Verify food orders upon delivery from vendors/suppliers.
  • Write campers food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

12. Fine Dining

Here's how line cook/dishwashers use fine dining:
  • Prepared food for a casual fine dining restaurant specializing in contemporary American cuisine.
  • Stocked and maintained quality control of numerous stations in kitchen of a contemporary American fine dining establishment.

13. Safety Standards

Here's how line cook/dishwashers use safety standards:
  • Performed daily preparations and executed food following safety standards
  • Prepared food to company recipe and customer satisfaction in sanitary and organized work environment meeting all health and safety standards.

14. Fryers

Here's how line cook/dishwashers use fryers:
  • Operated large volume commercial cooking equipment such as grills and deep fat fryers.
  • Utilize the convection ovens, broiler, deep fryers, and griddle.

15. Roasting

Here's how line cook/dishwashers use roasting:
  • Prepared meats institutional-style by roasting, stewing, and baking to ensure the restaurant provides tasty southern cuisine to its customers.
  • Cook 1: To prepare food by use of heat, as by boiling or baking or roasting or cutting.
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List of line cook/dishwasher skills to add to your resume

Line cook/dishwasher skills

The most important skills for a line cook/dishwasher resume and required skills for a line cook/dishwasher to have include:

  • Food Handling
  • Cleanliness
  • Dishwashers
  • Kitchen Equipment
  • Culinary
  • Line Cooks
  • Food Preparation
  • Customer Service
  • Slicers
  • Sanitation Standards
  • Food Orders
  • Fine Dining
  • Safety Standards
  • Fryers
  • Roasting
  • Customer Orders
  • Food Products
  • Bus Tables
  • Quality Food
  • Food Preparation Equipment
  • Kitchen Utensils
  • Dinner Service
  • Professional Approach
  • Clean Kitchen
  • Food Processors
  • Large-Volume Cooking Equipment
  • Cooking Utensils
  • Prep List
  • Scrub Floors
  • Broilers
  • Sanitation Regulations
  • Cooking Food
  • Mop Floors
  • Food Line
  • Kitchen Stations
  • Unload Trucks
  • BOH
  • Deep-Fat Fryers
  • Pickup Areas
  • Deep Fat Fryers
  • Cooking Methods
  • Making Salads

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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