Line cook jobs in Georgia - 1,341 jobs

Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone's offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone's experience-one that's not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone's is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf. Bobby Jones Links is hiring Line Cooks for Boone's Restaurant and Bar. Primary responsibilities include: Operates cooking equipment such as griddles, grills, or deep fryers. Prepares and cooks food according to directives; verifies the quality and quantity of all orders. Plates prepared foods based on senior chef's guidance Works with servers to ensure that orders are completed according to request and on time Adheres to all food handling and safety regulations throughout the kitchen and restaurant. Performs other related duties as assigned. Required Skills Strong multi-tasking skills. Team player. Accuracy and speed in executing assigned tasks. Prior completion of food safety coursework preferred. PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Albany GA

TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Brasstown Valley Resort & Spa, managed by Coral Hospitality, is seeking a Dishwasher/Prep Cook to join their team. The role involves actively demonstrating hospitality to guests and internal associates, focusing on exceeding guest expectations, and maintaining open communication with the Restaurant and Banquet Managers. **Essential Duties and Responsibilities:** - Reports to work punctually and in uniform, maintaining a neat and professional appearance. - Ensures safety, cleanliness, and sanitation in the work area. - Prepares food following approved recipes and ensures high quality and appearance. - Controls food waste, maintains proper food storage, and adheres to food safety guidelines. - Participates in pre-shift meetings, training sessions, and buffet set-up. - Maintains a positive attitude, safe work practices, and harmonious relationships with colleagues. - Follows Coral Hospitality service standards and resort policies. - Must be flexible with work schedule to meet business demands. **Education and/or Experience:** High School Diploma or equivalent. **Physical Demands:** This position requires standing, walking, lifting up to 20 pounds, and other physical activities. Reasonable accommodations can be made for individuals with disabilities. **Work Environment:** The employee will work in a setting that involves standing, hand use, reaching, talking, and listening. Some lifting and occasional bending or climbing may be required. Specific vision abilities are needed. **Benefits:** The position offers benefits, a positive work environment, flexible schedules, FREE employee meals, and resort discounts. Join our team at Brasstown Valley Resort & Spa!

Job Description Oaks Senior Living is currently recruiting a kind hearted, experienced Line Cook who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Position Summary: The Line Cook will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Line Cook will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Line Cook will ensure the kitchen stays clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: Experience in cooking for large groups. Certificate in food preparations training preferred. Desire to work with older adults. Ability to read, write, and speak English. Desire to work with older adults. Friendly, caring disposition. Must be 18 years of age. Must have a satisfactory criminal history check. Must have physical exam by a licensed physician. Must have a negative drug screen. Must be able to react in an emergency situation. Primary Responsibilities: Food and Inventory Identify and report food and supplies needed for the next week's menus. Assist in the receiving, rotation, and storage of products. Adhere to budgetary guidelines. Food Preparation and Dining Service Prep and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences. The Line Cook will deliver quality meals, snacks, special diets as directed by the community. Present food in an appetizing and attractive manner. Assist in fostering residents' independence with eating by providing adaptive equipment when needed. Visit with residents at each meal when available and ensure quality service. Ensure that food is delivered on time and in a pleasant manner. Prepare food and coordinate food service for special events as requested. Encourage residents to participate in the monthly resident Food Service Committee meeting. Notify Food Service Director of any malfunctioning kitchen equipment or appliances. Regulatory Compliance and Sanitation Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. Maintain a clean, organized, and safe kitchen environment. Ensure proper storage and handling of food in accordance with infection control standards. Maintain CPR & First Aid certification. Knowledge Requirements State food handling and kitchen regulations OSHA Standards Fire and Safety Procedures Operation of Kitchen Appliances Reports to: Food Service Director Physical Job Requirements To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will: Stand/walk up to eight hours a day Sit up to two hours a day Frequently support up to 30 pounds Frequently lift/carry up to 50 pounds Frequently kneel, bend, and reach

Job DescriptionBenefits: We are a growing concept Employee discount on food We serve a great product that people love Flexible work schedules A fun work environment where you are treated with respect Health Benefits available for full-time team members Paid vacation for full-time team members Growth opportunities; promoting from within when possible Aggressive and competitive pay Blue Moon Pizza cooks must have attention to detail in preparing menu items according to recipe standards. They must be able to perform all duties in the kitchen including prepping items, cleaning equipment, cooking items, garnishing, and plating. Every BOH team member is responsible for their station and helping others when needed. "That's not my job" does not exist at Blue Moon Pizza. We all do what needs to be done to ensure we deliver an exceptional guest experience. A Blue Moon Pizza cook must be able to work efficiently in an open, high-volume kitchen, which is visible to our guests. They must be able to reach, bend, and work in a standing position for long periods of time (at least 5 hours).

Food Prep & Service Were looking for a dependable team member to help with food prep, reheating, and plating for service. This position is part of our kitchens tip-share program, with staff typically earning an extra $35 (weekday) $65 (weekend) per shift on top of their hourly pay. Pay: $13$15/hr + tip share ($17$23/hr total average) Schedule: Full-time available - 6:30 am - 3:30 pm Responsibilities: Prep ingredients and portions Reheat and plate food for service Keep a clean, organized workspace Work as part of a fast, efficient team Requirements: Be at work on time for service prep Basic kitchen experience preferred Reliability and teamwork are a must Good time management and attention to detail Required qualifications: Legally authorized to work in the United States 18 years or older At least high school diploma or equivalent or higher Reliable transportation to and from work Drug screening Restaurant back of house skills: general food prep Restaurant back of house skills: safe food handling Able to work in an environment with fluctuating temperatures Able to stand for duration of shift Able to comfortably lift 20 lbs Available to work: early morning Available to work: weekends Preferred qualifications: Dress code requirements: Fingernails are trimmed and maintained Restaurant back of house skills: pizza preparation Available to work: on call Available to work: overtime Has (or willing to open) a checking account for direct deposit

TheLine Cookis responsible for preparing excellent food for our residents, guests and customers. The Line Cook prepares appetizers, entrees and desserts; ensures ingredients are fresh; and ensures that the work area is clean, and that necessary equipment is readily available. Key responsibilities include: Set up station according to community guidelines (saut, grill, broil, fry, pantry). Follow recipes, portion controls, and presentation specifications. Prepare all food items as directed in a sanitary and timely manner; ensure proper seasoning of food. Ensure meals are prepared and served according to the menu and diet preferences. Clean and maintain station in a safe, sanitary, and organized manner. Restock all items as needed throughout the shift. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas. Requirements: Position Requirement: Have a high school diploma; culinary degree preferred. Be 18 years or older. Have good communication skills. Have a good work ethic and be punctual. Have some knowledge of food preparation and health and safety standards. Have an understanding of cooking methods and ingredients. Know how to properly use and maintain station equipment. Be able to follow directions. Be customer-oriented; have a guest-first mentality. Be able to work successfully in a team environment. Be able to work calmly and effectively under pressure. Have good problem-solving and organizational skills. Be self-motivated and have initiative. Be able to work nights, weekends and some holidays. Have the ability to reach, bend and stoop and frequently lift up to 50 lbs. Have good manual dexterity and gross motor skills. Be willing to take, and able to pass, a drug screen. Be willing to submit to, and able to pass, a criminal background check (Non-Negotiable) Culinary certificate or AOS degree. Recent Restaurant Experience nothing older than 6 months. Open availability. Fine dining experience preferred. Required Qualifications Experience: 13 years in a high-volume scratch kitchen (hotel, upscale casual, or fine dining). Knowledge: Classical and contemporary cooking techniques; familiarity with combi ovens, flat-tops, fryers, and sous-vide. Certification: Current food-handler card (ServSafe or local equivalent) or ability to obtain within 30 days. Skills: Knife proficiency, recipe scaling, multitasking under pressure, clear verbal communication. PI7bc386d2380a-31181-39375113 RequiredPreferredJob Industries Other

Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive Pay Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

We are looking for a skilled Breakfast Cook to join our kitchen team. The Breakfast Cook will be responsible for preparing and cooking breakfast dishes according to menu specifications. The ideal candidate will have a passion for cooking and experience working in a fast-paced kitchen environment. **Qualifications:** - Proven experience as a Cook, Line Cook, or similar role - Knowledge of various cooking methods and techniques - Understanding of food safety practices - Ability to work in a team environment - Certification from a culinary school or relevant field is a plus but not needed Early morning hours. 4 am. Must be reliable. Attendance issues will not be tolerated **Responsibilities:** - Prepare and cook breakfast dishes such as omelets, pancakes, bacon, and eggs - Ensure all food is prepared according to set recipes and menu specifications - Monitor food stock and place orders when needed - Maintain a clean and orderly kitchen area - Collaborate with the kitchen team to provide excellent service - Follow proper sanitation procedures and food safety regulations

A Wok Cook, also known as a Wok Chef, is responsible for preparing and cooking food using wok techniques, while also managing the wok station's cleanliness and organization. This includes tasks like prepping ingredients, cooking various dishes, plating food, and ensuring the wok station is well-maintained This includes tasks like prepping ingredients, cooking various dishes, plating food, and ensuring the wok station is well-maintained. Key Responsibilities of a Wok Cook: Cooking: Prepare and cook a variety of menu items using wok techniques, including stir-frying, steaming, and other methods. Prep Work: Prepare ingredients, including chopping, cutting, and portioning, according to recipes and procedures. Quality Control: Maintain quality control by monitoring product freshness, ensuring correct cooking times, and following recipes. Station Management: Keep the wok station clean, organized, and stocked with necessary ingredients and supplies. Plate Preparation: Prepare and garnish plates for service, ensuring attractive and appetizing presentations. Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling of ingredients and cleaning procedures. Follow Recipes: Accurately follow recipes, including measuring, weighing, and mixing ingredients. Equipment Operation: Operate kitchen equipment safely and effectively, including fryers, cleavers, and other tools. Inventory Management: Assist in maintaining inventory, including stocking, rotating, and checking the temperature of products. Teamwork: Collaborate with other kitchen staff, including chefs, line cooks, and other wok cooks. Other Duties: May also be responsible for other tasks as assigned, such as training new team members or assisting with special events.

We are seeking a hard-working Fry Cook to join our restaurant team. In this role, you will set up and break down the frying station and assist with prep work. You will then fry food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment. Working in a kitchen can be stressful, so we are looking for individuals who can remain calm under pressure. Listening skills are KEY in this position. The ability to listen and follow directions accurately is imperative. Adaptability is also necessary for success. Fry Cook Duties and Responsibilities Set up and break down work station Assist with prep work Fry food to order Assist on the grill as needed Help keep walk-in freezer organized Keep work area clean Fry Cook Requirements and Qualifications High school diploma or GED certificate preferred Culinary training or restaurant experience a plus Knowledge of basic cooking techniques Ability to stand for entire shift Organizational and time management skills Ability to remain calm under pressure

Job DescriptionPosition: Breakfast Cook Job Type: Part-time Pay: Based on Experience ($14.00 - $18.00/hourly) We are seeking a dedicated and detail-oriented member to join our team. The ideal candidate will ensure that our kitchen provides nutritious, safe, visually appealing, and properly flavored food. This role involves maintaining a safe and sanitary work environment for all guests and employees. Additional responsibilities include menu planning, food preparation, food service, and sanitation. Specific duties involve following standard recipes, maintaining proper food quality standards, and monitoring the dining room atmosphere.ResponsibilitiesTasks: Sanitation: Follow all required sanitation practices and maintain a clean kitchen environment. Compliance: Adhere to all property rules, policies, and procedures. Quality Standards: Maintain quality standards for all menu items and plating of food. Portion Sizes: Establish portion sizes and standards of service for all menu items. Cost Control: Control food costs by using standardized recipes, managing the storage room, following product storage requirements, and adhering to waste control procedures. Safety: Comply with all safety training related to lifting, carrying, hazardous materials, and follow procedures for all equipment, utensils, and machinery. Stock Management: Monitor and maintain stock rotation schedules, refrigeration temperature control points, and other sanitary controls as needed. Allergy Standards: Maintain strict food preparation standards when providing food items to guests with food allergies. Required SkillsPrerequisites: Education: High school diploma or GED Experience: A minimum of two years in another food preparation position is preferred but not necessarily required. Physical Requirements: Ability to speak clearly and listen attentively to employees, dining room staff, and guests. Ability to climb stairs. Able to stand and move quickly for periods of up to 3 hours. Experience Level: 1 year 2 years Shift: Morning shift Benefits: Paid training Tips/Gratuities Weekly Day Range: Set Schedule 7:00am - 3:00 pm (Tuesday, Wednesday, Thursday)

Company Overview: We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and promote opportunities for growth, development and leadership. Summary: The Cook is responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation, safety in the kitchen, and cost-effective operations. Qualifications Key Responsibilities: Prepare all food items to brand or property standard recipes, ensuring an appealing and appetizing product. Serve food promptly and efficiently, maintaining high standards of quality, presentation, and cleanliness. Prepare and display food for buffets and banquet events per Banquet Event Orders (BEOs). Ensure food and station preparations are completed before service begins to ensure smooth operations. Operate and maintain kitchen equipment in compliance with safety and sanitation standards. Assist with storage and proper rotation of food items to minimize waste. Follow all food safety and workplace safety standards, including compliance with certification requirements (e.g., Food Handlers, Safety). Be knowledgeable of fire safety equipment and procedures in the kitchen. Adhere to hotel policies and procedures. Work collaboratively with kitchen and service staff to ensure smooth operation during meal periods. Communicate effectively with guests, team members, and management.

Job Description Jens Fish Fry in Fayetteville, GA is looking for two restaurant cook to join our 10 person strong team. We are located on 98 pavilion parkway Fayetteville, Ga 30214 Our ideal candidate is attentive, ambitious, and engaged. Responsibilities A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. Qualifications We are looking forward to hearing from you.

Job Description The Candidate is responsible for implementing already in place curriculum and managing the day-to-day operational activities of the classroom. Teachers must understand children's cognitive, social, emotional, and physical development in order to ensure a safe and stimulating classroom environment where children are actively engaged and encouraged to succeed. The Teacher must be skilled in communicating with both children and adults to meet the needs of the children, effectively co-teachers, and resolve parental concerns. Duties Responsibilities · Coordinate and implement educational curriculum by developing classroom activities based on developmentally appropriate practices and early learning standards. · Lead by example; encourage teaching team success through modeling and coaching. · Plan individual and group age-appropriate activities to actively engage children and encourage social, cognitive, and emotional growth. · Maintain frequent communications with parents through informal discussions. · Ensure all center policies and state regulations are met. · Ensure a healthy classroom environment - including maintaining appropriate hygiene and cleanliness standards and safety and security of children. · Work together with co-teachers to ensure they are following planned activities, hygiene and safety standards. · Maintain accurate records, forms and files. · Maintain personal professional development plan to ensure continuous quality improvement. Requirements Must be at least 18 years of age High School Diploma or GED CPR/First Aid

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Fry Cooks to our back of house team! As a fry cook, your job duties will include prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely. Experience is preferred, but not required! Bring a positive attitude and we can train you! Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. Requirements/Responsibilities Fry Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. chopping vegetables, prepping meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow the managers instructions * Clean up station and kitchen equipment * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Full-time Description GENERAL DESCRIPTION: The Assistant Cook supports the preparation, transportation, and service of nutritious meals and snacks for children in accordance with USDA/CACFP guidelines and Head Start Performance Standards. This role assists in maintaining kitchen and food service areas in a clean, safe, and sanitary condition, and is responsible for transporting food between assigned sites. The Assistant Cook contributes to the overall goals of the program by promoting healthy eating habits and supporting a collaborative center environment. Key Responsibilities: Meal Preparation & Service Assist in preparing and serving breakfast, lunch, and snacks according to approved menus and USDA/CACFP requirements. Support accommodations for special dietary needs and allergies as directed. Ensure timely delivery of meals to classrooms and maintain appropriate portion sizes. Kitchen Operations & Sanitation Assist in maintaining cleanliness and sanitation of all kitchen areas, equipment, and utensils. Follow food safety procedures including proper food handling, storage, and temperature control. Support completion of daily temperature logs and sanitation checklists. Wash dishes and clean kitchen surfaces daily in accordance with health department standards. Inventory & Ordering Assist in monitoring food and supply inventory. Help receive and inspect food deliveries for quality and accuracy. Maintain stock of milk and paper products. Documentation & Compliance Support accurate recordkeeping of meals served, food temperatures, and inventory. Assist in submitting required documentation to the Nutrition Specialist or Center Manager. Help review inspection reports and implement corrective actions as needed. Food Transportation Safely transport prepared food between assigned sites while maintaining food safety standards. Ensure food is delivered on time and in appropriate containers to preserve temperature and quality Team Collaboration Communicate regularly with center staff to coordinate meal service and classroom needs. Participate in staff meetings and required training sessions. Support classroom as needed. (These job functions are not to be construed as a complete statement of duties. Employees will be required to perform other related duties as required.) Requirements QUALIFICATIONS: High school diploma or GED required. Minimum 6 months of related food service experience preferred. Knowledge of USDA/CACFP meal patterns and food safety standards preferred. Valid driver's license and ability to transport food between sites required. SKILLS, KNOWLEDGE, AND ABILITIES: Ability to work independently and as part of a team. Strong organizational and time management skills. Ability to prioritize multiple tasks in a fast-paced environment. Effective communication skills, both oral and written. Knowledge of proper cleaning techniques and food safety practices. Ability to maintain confidentiality and exercise good judgment. CERTIFICATIONS: Complete TB screening & physical before having direct contact with children. Renew every 2 years. Current First Aid and Pediatric Cardiopulmonary Resuscitation (CPR) training. At least 10 hours of state-approved training completed within the first 90 days of employment, if applicable. 25 hours of annual training?(January-December) in topics related to nutrition and food safety, health and sanitation, child development, USDA/CACFP compliance. Complete online Food Handlers course, such as Serving Safe Food in Childcare, within 90 days of employment. ENVIRONMENTAL CONDITIONS: Indoor classroom and kitchen settings Tolerance for noise and high activity levels Exposure to various cleaning chemicals ESSENTIAL PHYSICAL SKILLS: Ability to lift, carry, push, or pull up to?50 pounds?as needed. Frequent?bending, kneeling, squatting, and sitting on the floor. Ability to?stand and walk for extended periods?throughout the day. Capacity to?respond quickly and physically?in emergency situations. Regular?visual and auditory monitoring?of children to ensure safety and engagement. Tolerance for?high noise levels?and a fast-paced, physically active environment. Salary Description $14.50 per hour

TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.