Kitchen Team Member/Cook
Line Cook Job 13 miles from Harrisburg
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
RequiredPreferredJob Industries
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Head Cook
Line Cook Job 16 miles from Harrisburg
we suggest you enter details here
Role Description
This is a full-time on-site role for a Head Cook at Torrence and Knox located in Cornelius, North Carolina. The Head Cook will be responsible for overseeing the kitchen staff, ensuring food quality and safety, and managing inventory. They will also collaborate with management to create new dishes and maintain a high standard of culinary excellence.
Qualifications
Experience working in a professional kitchen
Knowledge of food safety and sanitation regulations
Strong leadership and communication skills
Ability to work in a fast-paced environment and manage multiple tasks
Culinary degree or relevant certification is a plus
Cook
Line Cook Job 26 miles from Harrisburg
Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Albemarle County Metro Area
Job ID
2024-209034
JOB OVERVIEW
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.
RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
Ensures high standards for food taste and quality are upheld at all times.
Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
Prepares required dietary modifications as ordered.
Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
Stocks, rotates, dates, and stores product according to food safety standards and regulations.
Maintains clean and organized kitchen, storage, and work areas.
Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
Maintains accurate equipment logs and reports any issues promptly.
Maintains all cooking equipment in a safe and working order and reports any issues promptly.
Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Operates dish machine(s) according to manufacturer instructions.
Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
Assists with service in the dining areas as needed.
Collaboration, Engagement, and Team Success
Actively participates and commits to working toward team goals.
Demonstrates our Team Member Credo in daily interactions.
Commits to serving our residents and guests through our Principles of Service,
Contributes to the overall engagement programs for both residents and team members.
Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
Qualifications:
One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.
High School Diploma/GED.
Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
CPR Certificate and First Aid Certificate.
ServSafe Manager Certificate.
Local Health Department Food Handler Card.
Prior culinary apprenticeship or training a plus.
Written and verbal skills for effective communication.
Strong organizational and time management skills.
Demonstrates good judgment, problem solving, and decision-making skills.
Ability to handle multiple priorities.
ABOUT SUNRISE
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.
At Sunrise, you will...
Make a Difference Every Day
We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive Community
The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.
I gnite Your Potential
We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.
We also offer benefits and other compensation that include:
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistant Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
Daily Pay offered to get paid within hours of a shift (offered in the U.S. only)
Tuition Reimbursemen t
In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
Some benefits have eligibility requirements
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work
PRE-EMPLOYMENT REQUIREMENTS
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
COMPENSATION DISCLAIMER
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs.
See Sunrise Senior Living Terms & Conditions at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************
HOH Line Cook
Line Cook Job 7 miles from Harrisburg
TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
* Clean TP black hat facing forward at all times. Brim never bent.
* Hair must be kept clean. All hair must be kept underneath the TP hat.
* Clean shaven. Beards & mustaches are allowed, but must be maintained.
* Fingernails must be kept trimmed.
* Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
* Head phones or ear buds are not to be worn.
* Clean non-faded/wrinkled TP kitchen shirt tucked in.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to:
* Adhering to uniform standards
* Adhering to prep and line build recipes
* Check quality of ingredients
* Maintain clean and organized stations and equipment
* Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
* Ability to work as a team
* Train using tablets or computer
* Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.
Line Cook
Line Cook Job 13 miles from Harrisburg
We're looking for passionate and high-energy Line Cooks to join our team!
As an East Coast Wings + Grill Line Cook, your responsibilities will include:
Be able to prepare and cook all foods to our menu and spec in a timely manner for guest satisfaction
Keep a clean and Sanitized work station to help maintain the near perfect health scores we strive for
Be able to Communicate and listen effectively to Management and Co-workers.
Be on time and ready to work for your shifts.
Banquet - Line Cook (AM)
Line Cook Job 13 miles from Harrisburg
We are looking for an AM Banquet/Line Cook to join our Hilton family. Must be able to prep and cook and learn all stations with restaurant and a la carte experience required. Experience with banquets and event execution is needed. Extended hours may be required based on business demands for that day. Shifts typically run from 530am - 2pm.
Performs all methods of cooking and portion control in accordance with hotel specifications.
Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
Maintains food line to ensure that all required items are properly stocked.
Continuously stocks and restocks items as needed.
Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
Completes all assigned cleaning functions as specified by supervisor during working shift.
Responsible for ensuring that all food is properly handled and stored.
Must wear required uniform, must maintain a neat, clean, and well-groomed appearance.
Previous experience as a Line/Prep Cook or experience in a full service kitchen - minimum of 2 years preferred.
F&B: · Hotel Bar/Restaurant · Event Space · Café · Executive Lounge
Line Cook
Line Cook Job 13 miles from Harrisburg
Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza-Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US. The club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum.
Our team is responsible for upholding an “unparalleled country club experience” for our members and their guests through first impressions, kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service, exercising our ability to create memorable experiences on a daily basis.
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Must be available during the week, evenings, weekends, and holidays.
Summary:
Preps and cooks on the line for our dining rooms.
Essential Functions:
Preps and cooks on the line
Carefully follows standard recipes while preparing assigned items for service
Assists in plating food items
Cleans preparation/serving equipment and work station areas
Qualifications & Requirements:
Willing to train candidate with a team spirit & positive attitude.
Knowledge of and ability to prepare, cook and serve meals
Knowledge of proper nutrition, sanitation, and safety laws and standards
Benefits:
Our team members are a friendly group of professionals! We enjoy a beautiful working environment, free meals, staff outings & events, and much more. We also offer an assortment of medical benefits & perks for eligible team members including paid time off, paid parental leave, free long-term disability insurance, free group life and accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club.
Pre-Employment:
All candidates will be required to successfully complete a pre-employment background check and drug screen.
Line Cook
Line Cook Job 13 miles from Harrisburg
Line Cooks at the Whitewater Center (Whitewater) are responsible for cooking and preparing a variety of food products according to specified recipes and guest specifications. Line Cooks are on-site, and can either be hired as full-time hourly, benefits eligible employees or part-time hourly employees reporting directly to the Executive Chef.
Responsibilities
Safely prepare a variety of food products using various kitchen equipment including, but not limited to, broilers, ovens, grills, fryers, and sharp knives.
Understand and consistently comply with portion sizes and recipe specifications as described on recipe cards.
Maintain a clean and sanitary workstation including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Operate and read a kitchen display system to create dishes according to guest specifications.
Be able to fill in as needed to ensure smooth and efficient operation within the kitchen.
Other duties as assigned.
Requirements
No prior restaurant experience is needed.
Must have excellent communication skills.
Flexibility to work evenings, weekends, holidays, and during Whitewater events as needed.
Physical Demands
Must be able to work outdoors for sustained periods of time in all weather and environmental conditions.
Must be able to lift and carry at least 50 pounds.
Must be able to bend, stand, lean, and kneel on a regular basis and for sustained periods of time.
Must be able to safely self-transport over uneven terrain or in a confined space.
Must be able to work in shared spaces with other employees and customers.
All positions as Whitewater require employees to report and work onsite at Whitewater locations.
Preferred Qualifications
1-2 years kitchen experience in a fast-paced, casual dining environment.
Benefits
Access to the Whitewater Center's pass activities
Staff discount program and pro deals
401K
Health, Dental, Vision, FSA (FT Only)
Overview of Department
The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining.
Working at Whitewater
Whitewater's mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join.
Legal Disclosures
The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.
BOH/Broil/Cook/Line Cook
Line Cook Job 13 miles from Harrisburg
TGI FRIDAYS // Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262
OB TITLE: Cook
OPERATING GROUP: TGI Friday's USA
FUNCTION: Operations
REPORTS TO (TITLE): Kitchen Manager
Role Purpose
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities
and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence.
Key Responsibilities & Accountabilities
Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements,
and adheres to product sensitivity and plate presentation guidelines.
Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high
quality and consistent product.
Keeps entire kitchen clean; stocks and sets up rotation.
Keeps prepared food continuously moving out of the kitchen.
Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans station
thoroughly every day.
Requisitions products on a timely basis. Operates and maintains equipment properly.
Cleans and sanitizes throughout the shift.
Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all
products. Obtains Manager signature on all products.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of
significance and takes prompt corrective action where necessary or suggests alternative courses of
action which may be taken.
Key Decisions
Influences:
Guest Experience
Following and enforcement of standards of cleanliness and presentation
Management of inventory
Measures of Success
Consistently fulfill the Key Responsibilities and Accountabilities above
Guest satisfaction scores
Food quality and cost
Cleanliness and sanitation
Qualification Requirements
Must be able to perform multiple tasks, while maintaining required standards of
operation, in daily activities.
Must also be able to perform duties that ensure Guest satisfaction.
Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
Must follow food handling and sanitation procedures to control food costs and ensure Guest and
Team Member safety. Ensures positive Team Member morale.
Must be able to read Guest orders
Must be able to hear kitchen, window person and/or Manager requests in the midst of loud
background noise
Must be able to frequently lift and carry up to 70 lbs
THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging
service
Understands how their role impacts the guest
Displays a caring attitude towards guests.
Contributes to the guest experience through knowledge of job and products
Demonstrates a service attitude by providing support to those who are directly serving the guest
Line Cook
Line Cook Job 13 miles from Harrisburg
We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.
LINE COOK DUTIES AND RESPONSIBILITIES:
Preparation of dishes from station assigned by Chef/Sous Chefs.
Must be able to execute all menu items for assigned stations.
Has a complete understanding of work safety and emergency procedures.
Full understanding of how to read food tickets.
Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
Maintain expected timeliness of orders from the kitchen to the dining room.
Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
Perform all duties while following all health department sanitation requirements.
Complete any other task given with enthusiasm, dedication and professionalism.
Other duties as assigned.
Must be able to work 8+ hours/day including holidays and weekends
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the guest experience!
We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
Paid Sick Time
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts
Traditional and Roth 401K Plan
Pretax Commuter Benefits
This organization participates in E-Verify
Esta organización participa en E-Verify
AM Decorator/Fry Cook
Line Cook Job 13 miles from Harrisburg
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Beyond Amazing Donuts is looking for a dedicated and skilled full-time decorator and fry cook to join our team! We take pride in creating high-quality, handcrafted donuts, and we need someone passionate about both the art of decorating and the craft of frying fresh donuts to perfection.
This role involves frying donuts to achieve the perfect texture and color, decorating them with glazes, icings, fillings, and toppings, and ensuring consistency in design and quality. You'll be working in a fast-paced environment, maintaining cleanliness and organization in the kitchen, and assisting with prep work, inventory management, and other tasks as needed.
Experience in frying and/or decorating pastries is preferred but willing to train the right candidate. We're looking for someone with strong attention to detail, creativity, and reliability who can work early morning shifts and thrives in a team-oriented setting.
Shift 2am-10am Weekends availability a must Compensation: $17.00 - $21.00 per hour
What It's Like Working For RayDal Raydal Hospitality Group creates authentic dining experiences with the passion and focus that is attributed to cultural heritage. We strive to offer our guests fresh food and a memorable experience that represents the stories and homes of our staff.
Our work environment is fast-paced and focused, but the atmosphere is fun and light-hearted. We work hard and reward big for those willing to go through our system of training and advancement. There are as many opportunities at RHG as you are ready to dedicate yourself.
We promote those that show us they want to excel and are always excited to take part in our employee's career paths and goals. We also offer competitive salaries and benefits no matter your experience.
Come check us out below:
Three Amigos - Website | Instagram
La Caseta - Website | Instagram
Sabor Latin Street Grill - Website | Instagram
Saru - Website | Instagram
Beyond Amazing Donuts - Website | Instagram
Uptown Yolk - Website | Instagram
Line Cook | Part-Time | Hickory Crawdads
Line Cook Job 47 miles from Harrisburg
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.
Position Summary
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $10 to $12.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until May 9, 2025.
Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
Previous cook or prep cook experience
Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
fry Cook
Line Cook Job 13 miles from Harrisburg
Our franchise organization, Platinum Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Grills all items according to Golden Corral standards to ensure quality.
Ensures that every fried product is always fresh and hot.
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
If the Carver is unavailable, assists guests with carved meat options.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence:
Maintains the correct temperature of all products during cooking, holding and serving.
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Conducts opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Restocks and rotates food products by using the first-in, first-out method (FIFO).
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
Performs duty roster and ensures cleanliness, service, and quality standards are met. .
Follows local health department laws.
Keeps Char Grill clean and scraped to ensure product quality and sanitation.
Guest Service:
Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Is friendly and courteous to guests and assists them with the products.
Maintains professional communication at all times.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Deli / Hot Bar Cook (Grocery)
Line Cook Job 27 miles from Harrisburg
Job Details Earth Fare Fort Mill - Fort Mill, SC Part Time $13.00 - $15.00 Hourly GroceryDescription Earth Fare Team Members
At Earth Fare Our Team Members ensure that our customers visit to our store is fulfilling, having had all their questions answered and their shopping needs met. We hope that each customer leaves with a sense of having experienced community, knowing that we are excited to see them again soon.
Earth Fares's Mission is helping people live healthy lives. Our Team Members guide our customers to select not only healthy food they can trust, but products for wellbeing and the household that are held to the same high standards as all of the food on our shelves.
Cook
Contributions
Delivers exceptional customer service and prepares food in all areas, including deli, juice bar, pizza/sandwich, and hot bar.
Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Food Service Manager.
Verifies proper signage and pricing of items in the department.
Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, workstations, freezers, and coolers.
Helpful and Preferred Knowledge and Experience
Previous experience with food preparation/cooking in a restaurant, bakery or catering environment preferred.
Experience working in a retail and/or customer service-oriented environment preferred.
Environmental Conditions & Physical Demands
Works in a fast-paced environment with a focus on customer service.
May work in environments of extreme cold.
Must be able to lift up to 50 pounds
Must be able to bend, reach, stoop, kneel and squat
Must be able to push, pull, and maneuver heavy loads
Must be able to stand and be on one's feet during the workday
Why Work for Earth Fare?
Great Benefits
Health, Vision, and Dental Insurance for full-time employees
Paid Time Off
20% Store Discount and discounted hot bar and salad bar
Flexible Scheduling
Supportive Working Environment
Our Team Members and Leadership work together to co-create a working environment where each persons unique traits and talents are valued. We believe that every persons role is important and that clear communication and respect for one another are paramount to shaping our experience at work each day.
Opportunities for Growth
Empowering and developing our Team Members is integral to our company values. We ensure that each person has the support, tools, and knowledge to master their current roles. We encourage our Team Members to express interest in learning new skills and pursuing opportunities for advancement.
Community Relationships
We encourage our Team Members to cultivate community relationships that will positively impact our neighbors, partners, and the environment. We do this through a conscious effort to partner with outside organizations and host supportive community events.
Cook
Line Cook Job 20 miles from Harrisburg
Aloft Mooresville | 109 Alcove Road Mooresville, NC 28117
We are always looking for people that have a heart for service to join our company. Maya Hotels owns and operates great brands from Hilton, Marriott, & IHG. We understand that creating a desired employee experience is key to helping us deliver exceptional guest experiences and become an employer of choice. We believe that if you take care of your employees, they will in turn take care of your customers and guests.
Job Summary:
A cook is responsible for preparing and cooking a variety of food items in a professional kitchen. They work under the supervision of a chef or kitchen manager and collaborate with other kitchen staff to ensure the efficient and smooth operation of the kitchen. The specific duties and responsibilities of a cook may vary depending on the type and size of the establishment they work in, such as restaurants, hotels, catering companies, or institutional kitchens.
Responsibilities:
Food Preparation: Cooks are responsible for preparing ingredients, including washing, cutting, and measuring, according to recipes and menu specifications. They ensure that all food items are properly portioned and prepared for cooking.
Cooking and Baking: Cooks perform cooking and baking activities, following established recipes and cooking techniques. They use a variety of kitchen equipment such as stoves, ovens, grills, and fryers to prepare dishes. Cooks must ensure that food is cooked to the appropriate temperature and that it meets quality standards in terms of taste, texture, and presentation.
Menu Planning: In some establishments, cooks may contribute to menu planning by providing input on dishes, suggesting new ideas, or creating new recipes. They may also be responsible for preparing daily specials or seasonal menu items.
Food Safety and Hygiene: Cooks must adhere to strict food safety and hygiene standards to ensure the health and safety of customers and staff. This includes properly storing and handling food, monitoring cooking temperatures, and maintaining cleanliness and sanitation in the kitchen area.
Kitchen Organization: Cooks assist in organizing the kitchen by properly storing ingredients, maintaining inventory levels, and ensuring that the kitchen equipment is clean and in working order. They may also be responsible for ordering supplies and monitoring stock levels.
Collaboration: Cooks work as part of a team and collaborate with other kitchen staff, such as sous chefs, line cooks, and dishwashers. They communicate effectively to ensure that food is prepared and served in a timely manner and that the kitchen operates smoothly during busy periods.
Quality Control: Cooks are responsible for monitoring the quality of food throughout the cooking process. They taste and inspect dishes to ensure that they meet the established standards of taste, appearance, and texture.
Adaptability: Cooks should be flexible and able to adapt to changes in the menu, kitchen procedures, or customer requests. They should be able to work efficiently under pressure and handle multiple tasks simultaneously.
Cleaning and Maintenance: Cooks participate in cleaning duties, including washing dishes, utensils, and kitchen equipment. They also assist in cleaning the kitchen area, floors, and surfaces, ensuring a clean and organized work environment.
Qualifications and Skills:
Previous experience as a cook or culinary training is typically required.
Knowledge of food preparation techniques, cooking methods, and culinary terminology.
Understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Strong attention to detail and organizational skills.
Good communication and teamwork abilities.
Physical stamina and the ability to stand for long periods and lift heavy objects.
Flexibility in working hours, including evenings, weekends, and holidays.
This job description is intended to provide an overview of the responsibilities and requirements of the position. May be asked to perform any other duties as assigned by the direct supervisor.
Kitchen Team Member/Cook
Line Cook Job 34 miles from Harrisburg
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
RequiredPreferredJob Industries
Other
Line Cook
Line Cook Job 13 miles from Harrisburg
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Must be available during the week, evenings, weekends, and holidays.
Preps and cooks on the line for our dining rooms.
Essential Functions:
Preps and cooks on the line
Carefully follows standard recipes while preparing assigned items for service
Assists in plating food items
Cleans preparation/serving equipment and work station areas
Qualifications & Requirements:
Willing to train candidate with a team spirit & positive attitude.
Knowledge of and ability to prepare, cook and serve meals
Knowledge of proper nutrition, sanitation, and safety laws and standards
Benefits:
Our team members are a friendly group of professionals! We enjoy a beautiful working environment, free meals, staff outings & events, and much more. We also offer an assortment of medical benefits & perks for eligible team members including paid time off, paid parental leave, free long-term disability insurance, free group life and accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club. We have a positive work environment with a dedicated, hardworking, and fun-spirited team and polite and respectful leadership.
Pre-Employment:
All candidates will be required to successfully complete a pre-employment background check and drug screen.
Prep Cook
Line Cook Job 13 miles from Harrisburg
TGI FRIDAYS // Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262
OB TITLE: Cook
OPERATING GROUP: TGI Friday's USA
FUNCTION: Operations
REPORTS TO (TITLE): Kitchen Manager
Role Purpose
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities
and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence.
Key Responsibilities & Accountabilities
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
Copy this section
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements,
and adheres to product sensitivity and plate presentation guidelines.
Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high
quality and consistent product.
Keeps entire kitchen clean; stocks and sets up rotation.
Keeps prepared food continuously moving out of the kitchen.
Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans station
thoroughly every day.
Requisitions products on a timely basis. Operates and maintains equipment properly.
Cleans and sanitizes throughout the shift.
Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all
products. Obtains Manager signature on all products.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of
significance and takes prompt corrective action where necessary or suggests alternative courses of
action which may be taken.
Key Decisions
Influences:
Guest Experience
Following and enforcement of standards of cleanliness and presentation
Management of inventory
Measures of Success
Consistently fulfill the Key Responsibilities and Accountabilities above
Guest satisfaction scores
Food quality and cost
Cleanliness and sanitation
Qualification Requirements
Must be able to perform multiple tasks, while maintaining required standards of
operation, in daily activities.
Must also be able to perform duties that ensure Guest satisfaction.
Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
Must follow food handling and sanitation procedures to control food costs and ensure Guest and
Team Member safety. Ensures positive Team Member morale.
Must be able to read Guest orders
Must be able to hear kitchen, window person and/or Manager requests in the midst of loud
background noise
Must be able to frequently lift and carry up to 70 lbs
THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging
service
Understands how their role impacts the guest
Line Cook | Part-Time | Hickory Crawdads
Line Cook Job 47 miles from Harrisburg
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.
Overview
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $10 to $12.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until May 9, 2025.
Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
Previous cook or prep cook experience
Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Cook
Line Cook Job 30 miles from Harrisburg
Hilton Garden Inn Gastonia | 444 Cox Rd. Gastonia, NC 28054
We are always looking for people that have a heart for service to join our company. Maya Hotels owns and operates great brands from Hilton, Marriott, & IHG. We understand that creating a desired employee experience is key to helping us deliver exceptional guest experiences and become an employer of choice. We believe that if you take care of your employees, they will in turn take care of your customers and guests.
Job Summary:
A cook is responsible for preparing and cooking a variety of food items in a professional kitchen. They work under the supervision of a chef or kitchen manager and collaborate with other kitchen staff to ensure the efficient and smooth operation of the kitchen. The specific duties and responsibilities of a cook may vary depending on the type and size of the establishment they work in, such as restaurants, hotels, catering companies, or institutional kitchens.
Responsibilities:
Food Preparation: Cooks are responsible for preparing ingredients, including washing, cutting, and measuring, according to recipes and menu specifications. They ensure that all food items are properly portioned and prepared for cooking.
Cooking and Baking: Cooks perform cooking and baking activities, following established recipes and cooking techniques. They use a variety of kitchen equipment such as stoves, ovens, grills, and fryers to prepare dishes. Cooks must ensure that food is cooked to the appropriate temperature and that it meets quality standards in terms of taste, texture, and presentation.
Menu Planning: In some establishments, cooks may contribute to menu planning by providing input on dishes, suggesting new ideas, or creating new recipes. They may also be responsible for preparing daily specials or seasonal menu items.
Food Safety and Hygiene: Cooks must adhere to strict food safety and hygiene standards to ensure the health and safety of customers and staff. This includes properly storing and handling food, monitoring cooking temperatures, and maintaining cleanliness and sanitation in the kitchen area.
Kitchen Organization: Cooks assist in organizing the kitchen by properly storing ingredients, maintaining inventory levels, and ensuring that the kitchen equipment is clean and in working order. They may also be responsible for ordering supplies and monitoring stock levels.
Collaboration: Cooks work as part of a team and collaborate with other kitchen staff, such as sous chefs, line cooks, and dishwashers. They communicate effectively to ensure that food is prepared and served in a timely manner and that the kitchen operates smoothly during busy periods.
Quality Control: Cooks are responsible for monitoring the quality of food throughout the cooking process. They taste and inspect dishes to ensure that they meet the established standards of taste, appearance, and texture.
Adaptability: Cooks should be flexible and able to adapt to changes in the menu, kitchen procedures, or customer requests. They should be able to work efficiently under pressure and handle multiple tasks simultaneously.
Cleaning and Maintenance: Cooks participate in cleaning duties, including washing dishes, utensils, and kitchen equipment. They also assist in cleaning the kitchen area, floors, and surfaces, ensuring a clean and organized work environment.
Qualifications and Skills:
Previous experience as a cook or culinary training is typically required.
Knowledge of food preparation techniques, cooking methods, and culinary terminology.
Understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Strong attention to detail and organizational skills.
Good communication and teamwork abilities.
Physical stamina and the ability to stand for long periods and lift heavy objects.
Flexibility in working hours, including evenings, weekends, and holidays.
This job description is intended to provide an overview of the responsibilities and requirements of the position. May be asked to perform any other duties as assigned by the direct supervisor.