Line cook jobs in Harrisonburg, VA

Trump Winery is hiring Line Cooks to support our growing culinary program across three unique kitchens: the laid-back Cidery Tasting Room, the elegant Grand Hall, and the luxurious Albemarle Estate boutique hotel. Whether you're searing, sautéing, or plating with precision, you'll play a key role in delivering exceptional food and unforgettable guest experiences. If you're reliable, passionate about cooking, and thrive in a fast-paced environment, we'd love to have you on the line. Position Title: Line Cook Location: Trump Winery, Trump Cidery & Albemarle Estate at Trump Winery in Charlottesville, VA - 15 minutes south of Charlottesville city limits and 20 minutes north of Scottsville Wage: $20/hr - $25/hr + Excellent Benefits Hours: Full-Time - on-site, non-exempt, regularly scheduled 40 hours/week. Open availability is needed, including evenings and weekends. No late nights Excellent Benefits include: Employee medical premium paid 80%, dependents paid 40% with low and no deductible options 80% employer-paid premiums for dental and vision Basic Life at 25K and Voluntary Life, AD&D, and Accident plans available 26 days paid time off (vacation, sick, and holiday), accrual begins after the first 90 days 401k after one year with up to 6% company match Generous employee discounts at Trump Winery, Trump Cidery, and Trump Hotel Other employee programs such as TicketsatWork, Red Wing Shoes Discounts, Shoes for Crews, Discount Gym Membership at Planet Fitness, employee referral program, monthly education opportunities and so much more! ESSENTIAL DUTIES: Prep ingredients and assemble dishes according to recipes and specifications Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff to appropriate business-level pars Receive, and stock inventory appropriately; place orders on occasion when directed, follow FIFO and product rotation to minimize spoilage and waste. Ensure that food is prepared and served according to appropriate time levels; during busy moments, utilize tools and practices to ensure the wait is not excessive Clean up station and take care of leftover food REQUIREMENTS: Must be able to work efficiently and quickly in a fast-paced environment Effective verbal and written communication skills in English are required to perform job duties. Must be able to work weekends and holidays Accuracy and speed in executing assigned tasks Positive, professional, detail-oriented, and able to handle multiple tasks simultaneously Self-directed, motivated, independent, and able to take direction; “can do” attitude Outstanding customer service; sincere desire to create a memorable guest experience; handle pressure gracefully; commitment to excellence and high standards Eric Trump Wine Manufacturing, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, age, protected veteran status, or other categories protected by federal, state, and local law. Eric Trump Wine Manufacturing, LLC participates in the E-Verify Program (Identity and Employment Eligibility Verification) and uses E-Verify to confirm work authorization. Candidates must be eligible to work in the United States. Este Empleador participa en E-Verify (Verificación de Documentos de Identidad y Elegibilidad de Empleo). INDTWHP

Join our team at Vibrissa Beer - Front Royal, VA! Pay: $16-18 per hour Applicants must have flexible and weekend availability Craft Beer and Food! - Vibrissa Beer is a production brewery and kitchen in the heart of historic downtown Front Royal, VA. We have a beautiful facility and a full-service kitchen that specializes in upscale pub fare and nationally award-winning beer. Come be a member of our kitchen team! We are looking for a personable, hardworking line cook that can contribute to a positive and engaging team that is dedicated to learning and growing together . Our Line Cook should be organized, professional and uphold and reinforce the highest standards. The ultimate result is to create food that delights and thrills our customers and helps them celebrate the special moments in their lives. Qualifications: 1-3 years or more of experience working as a line cook in a professional high volume kitchen High familiarity with kitchen equipment, processes, and health and safety guidelines Able to delegate tasks effectively and assist when needed Adaptable to high traffic and kitchen volume ServSafe Certification preferred Responsibilities: Food Preparation: preparing food to the highest standard, ensuring that dishes are consistent and cooked to the right level. Inventory Management: assists the chef/sous chef with inventory and food delivery when needed Training - helps with station training as needed Sanitation and Safety: ensures that the kitchen is clean and follows sanitation and safety guidelines. Quality Control: ensures that all dishes meet the restaurant's quality standards, and that they are served correctly. Communication: communicates effectively with other kitchen staff, as well as front-of-house staff, to ensure that everything runs smoothly. Benefits: Shift Meal Discount Employee Discount Access to Group Health Insurance Rates We are a rapidly growing company, come join our team! We look forward to hearing from you!

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour

Massanutten Resort Responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets. Excellent written and verbal communication skills Attention to detail and organizational skills Understanding of kitchen equipment and utensils Basic knife skills Understanding of cooking to temperatures for various meats Must be at least 18 Preferred Previous experience in restaurant kitchen Classical chef training Typical Schedule Days: Schedule varies including morning, evenings, weekends, and holidays Hours: Varied hours depending on hours of operation and business demands Core Responsibilities Properly and safely prepares and/or cooks quality food items in a timely manner Assure food is stored at the safe and proper temperature Maintain food prep and cooking areas as scheduled Clean work area and food preparation equipment Stock freezers and coolers Provide food and great customer service quickly and efficiently Uphold standards of conduct, cleanliness, and food quality and safety Effectively use and care of cooking utensils and equipment Other duties as assigned by management For more information, contact us at ************ or ***********************************.

Job DescriptionDescription: Commitment To Inclusive Excellence At VMRC, we identify a 'cultural fit' as a community member demonstrating our shared values and commitment to fostering an inclusive, purpose-driven workplace. We seek candidates who align with our service, justice, peacebuilding, and stewardship values while bringing diverse perspectives that enrich our collective work. We assess candidates through structured, bias-conscious interview questions that explore how you have lived these values in your professional and personal experiences. Who is VMRC? VMRC is a Christ-centered, nonprofit continuing care retirement community offering independent living, assisted living, skilled nursing, and memory care for older adults. It also provides wellness programs, educational opportunities, and arts and cultural activities for residents and the wider community. This position is primarily responsible for preparing and cooking a variety of food for residents, employees, and visitors. Responsible for cleanliness and proper equipment usage, kitchen appliances, and work areas. Must follow policies regarding sanitation, food handling, safety, confidentiality, personal appearance and hygiene, reporting hazardous conditions and accidents, and attendance at in-service training while maintaining a high level of quality service to residents. This position may also be responsible for driving the catering van for daily catering service. Based upon previous work experiences and qualifications, the starting rate of pay is $15.75 - $20.27 per hour. Schedule 10 am-6:30 pm, Monday-Friday Weekends as needed, with a day off during the week 80 hours per pay period (every two weeks) Eligible for benefits at date of hire Requirements: Education and Experience: High school graduate or GED equivalent preferred but not required; minimum 1 year of cooking experience in an institutional food service environment.al food service environment. Core Knowledge and Skill: Working knowledge of HACCP and OSHA protocols; detail-oriented with basic mathematical skills; able to read, write, speak, and understand basic English, and follow oral/written instructions. Physical and Availability Requirements: Ability to stand for long hours and lift/carry up to 50 pounds; available for overtime, holidays, and weekends as scheduled; may require VMRC Approved Drivers List authorization. Independence and Motivation: Capable of acting/intervening independently in routine/emergency situations; self-motivated with limited supervision needs; schedules time wisely, accommodates changes, and participates in holiday activities. Interpersonal Skills and Flexibility: A flexible, professional, customer-first manner; willing to cross-train in various VMRC Dining Services duties. Why Join VMRC? We're offering benefits that hit all the right spots-starting day one for benefit-eligible team members! Work 60+ hours per pay period (every 2 weeks) to unlock the complete package, or 40-59 hours for most perks (except medical). Are you thinking about joining us? Here's what we're bringing to the table: Medical insurance with prescription coverage: (30+ hours/week), plus dental and vision plans to keep you looking and feeling fresh. Future-Proof Your Finances: 403(b) retirement plan with up to 5% company match after one year-stacking wealth for your next chapter. PTO That is awesome: Full-timers rack up over 230 hours of Personal Time Off in year one, with cash-out options for that extra flex. Pre-K Subsidy: Pending eligibility, you could qualify for a subsidy from VMRC to offset pre-kindergarten (pre-K) expenses. Company-paid Short-Term Disability for full-time crew, plus optional Long-Term Disability for added peace of mind. Life Insurance, Locked In: Free company-paid life insurance, with supplemental options to level up your coverage. Flex Spending, Made Easy: Flexible Spending Account with a company contribution to help you save smart. Wellness Opportunities: Free or discounted membership to our on-site Wellness Center-because self-care is real. Level Up Your Learning: Tuition reimbursement and scholarships to keep your career moving forward. Foodie Deals: Employee meal discounts to fuel your hustle without breaking the bank. Good Vibes Only: Our Healthy You program and RARE (Recognizing, Assisting, and Rewarding Employees) committee keep the energy high with shout-outs and rewards. Mental Health Matters: Free Employee Assistance Program (EAP) to support you through life's ups and downs. Verizon Discount: Score a 19% discount on your Verizon plan-stay connected for less. Cash In on Your Network: Referral bonuses for bringing your friends and family to the team. Loan Forgiveness, Super Shift Diff's & Signing Bonuses: Select roles come with financial perks to kickstart your career with a bang. Tickets at Work: Snag deals at over 1,000 vendors-dining, concerts, car rentals, and more. Local Perks: Enjoy 10% off at local spots to make every day sweeter. Why us? Why not us? Because we're all about working hard and living well. Join us and let's make a difference together!

As a cook, you'll be responsible for making food to our high quality standards with speed and accuracy. We prefer you have some experience working in a high volume restaurant, because we get pretty busy. On top of that, we look for people with positive attitudes who like being part of a team and working together to achieve goals. We strive to build a family environment where everyone gets along and looks forward to coming to work. We offer a flexible schedule, a fun work environment, great pay, and an established company with years of experience. Apply today!

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Opportunities for experienced cooks! $18.00 to $25.00 based on experience (Cook I, Cook II, Cook III). Cook I position prepares proper sized portions of high-quality items to order, to proper temperature and presentation. Perform all basic and intermediated cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Cook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Perform all basic, intermediated, and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Responsibilities Duties include but are not limited to: Follow recipes and standards for product preparation Always maintain a clean and sanitary work environment Prepare ingredients using food safety standards Cook food to order and at the temperature requested Check food products daily for quality and freshness Plate food to the standard of chef's specification Complete prep lists and opening/closing checklists for each shift Set-up workstations with mise en place to chef's specification Properly store all mise en place at shift end Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration. Good knowledge of basic cooking techniques Must have a positive, self-motivated and professional attitude. Pleasant nature and ability to multitask. Ability to work flexible shifts. Excellent communication skills, both written and oral. Be able to kneel, bend, and stand for extended periods. Able to lift 50 pounds. Work in a hot and steamy environment. Must be able to withstand temperature up to 105 degrees. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Job Description Collaborative creative kitchen person and a working chef needed to work the line, manage others, run with new dishes/specials in a busy environment. A finely-tuned work ethic with an ability to produce seasonal, and current cuisine. Help train and empower others in service and prep. Experience and savvy helpful with kitchen basics like rotation of stock, checking in orders. Fun place, great food and lots of room for creativity. Beer Run Charlottesville

15181 Montanus Drive Culpeper, VA 22701 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

TempToFT ***** candidate will have food prep experience and food handling safety. available to work open shift

Full-time Description We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and support the team in creating high-quality dishes that meet our resort's standards. If you're a team player with a love for cooking and a willingness to learn, we'd love to hear from you! Essential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Measure and prepare ingredients according to recipe specifications and chef instructions. Help in preparing simple dishes and components under the supervision of senior kitchen staff. Support Kitchen Operations: Set up and stock stations with necessary supplies for service. Assist in the preparation of food for banquets, buffets, and a la carte services. Support the kitchen team in cooking, assembling, and plating dishes during service. Maintain Kitchen Cleanliness: Ensure that workstations, kitchen equipment, and utensils are clean and sanitized at all times. Follow proper procedures for cleaning and maintaining kitchen areas, including dishwashing and waste disposal. Comply with resort hygiene and safety standards to ensure a safe working environment. Inventory Management: Assist in receiving and storing deliveries and ingredients. Monitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef. Help rotate stock to ensure the freshness and quality of ingredients. Food Safety and Sanitation: Follow all food safety regulations and resort policies regarding food handling, storage, and sanitation. Participate in regular kitchen cleaning and deep-cleaning schedules. Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties: Perform other duties as assigned by the Sous Chef or Executive Chef. Assist with kitchen prep work and close-down procedures at the end of shifts. Requirements Knowledge of large volume food preparation. Preferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel. Problem solving skills. Basic kitchen organizational skills. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments. Basic knowledge in solids and liquids measurement units. Ability to convert units of measure. Ability to add, subtract, multiply and divide. Ability to work under pressure and remain calm.

Prepare meals for residents, family members, and guests, following dietitian designed and approved menus, in a manner that optimizes nutrition and enhances the dining experience. Consistently uphold the community's principles, service standards, philosophy, and mission. Position Responsibilities - Service Supervise and schedule cooks and dietary aides. Work shifts within the budgetary structure of the department. Work with community's Executive Director/Administrator to fill in as necessary or when other staff are unavailable. Routinely interact with residents to determine and enhance their satisfaction with the meal program. Maintain inventory and staff schedules within the financial budget each month and annually. Maintain confidentiality of all resident information. Ensure an attractive presentation of food on each plate served. Prepare meals according to the daily menu plan and/or as directly by supervisor. Prepare meals in accordance with sanitary regulations and policies and procedures. Adhere to all proper handling, labeling, and storage protocols for all foods. Order and stock to meet menu and snack requirements. Properly maintain documentation of all temperature charts and records. Properly maintain meal consumption of resident and report accordingly. Identify and communicate resident's likes, dislikes, and preferences. Adjust or adapt recipes to accommodate specific dietary needs whenever possible. Monitor and adhere to portion control standards. Communicate any identified resident concerns/issues to the appropriate manager. Maintain confidentiality of all resident information. Assist in serving meals and bussing tables. Participate in and attend all required in-services training sessions. Answer business phones and respond to alarms. Tour inquiring individuals. All other duties assigned. Team Effort: Assist in ensuring compliance with State and Local Regulations. Assist dietician in developing new menu items and recipes. Assist in optimizing individual and team performance through effective leadership, mentoring and direction. Assisting Dietary Cooks/ Aides with task. Participate in the management team meetings and trainings. Action: Identify resident issues and communicate them to the Executive Director/Administrator or nursing supervisor. Keep the environment safe, clean and free of clutter. Respond to resident emergencies as appropriate. Practice safety in working around and with equipment, chemicals, tools, and utensils. Reputation: Maintain professional relationships with all employees. Maintain good hygiene and a professional appearance. Success: Contribute to resident satisfaction by ensuring that customers' expectations are met or exceeded. Maintain efficient and appropriate communication with residents, family members and guests. Contribute to marketing efforts through appropriate interaction with prospective residents and guests. Essential skills, experience, and abilities: Ability to organize and manage multiple priorities. Strong customer orientation to older adults. Excellent interpersonal and communication skills. Positive attitude, enthusiasm, and energy. Computer literacy and experience a plus. Ability to read, write, and comprehend. Nonessential skills and experience: High school diploma or equivalent certificate. Previous management experience. Serve Safe training. Reporting to the position: Dietary Aides and Cooks Dress Code: Uniforms / Scrub type clothing. Tennis or Nursing type shoes need to be slip resistant. No open toe shoes. Shoes must be worn at all times during working hours. Name tag. No piercing that dangle. No lip or eyebrow rings. No visible tattoos. Physical Demands and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Basically, must be able to cook, clean, stock, etc and other duties as required and physically performed by the staff under your supervision. Work Environment: While performing the duties of this job, the employee is exposed to minimal to moderate noise. The employee will be exposed to cleaning chemicals, food borne pathogens and may be exposed to blood and/or body fluids. The employee may encounter traumatic situations, such as a resident in crisis or actively passing away.

Do you have a passion for cooking and creating memorable dining experiences? Highlands Bar & Grill is on the hunt for a dedicated Cook to join our back-of-house team! If you take pride in crafting delicious meals, keeping the kitchen running smoothly, and love working in a fast-paced, friendly environment, we want you on our team. What We Offer: Competitive pay: $12.00 - $15.00/hour (based on experience) Fun, team-oriented work environment Opportunities to grow and develop your culinary skills What You'll Be Doing: Prepare and cook food items according to established recipes and standards Ensure that all food items are cooked to the required temperature Maintain cleanliness in the kitchen and adhere to health and safety regulations Receive, store, and rotate stock items in accordance with established procedures Ensure that all ingredients are fresh and of the highest quality Monitor food preparation and presentation to ensure that it meets the highest standards Assist in the development of new recipes and menu items Assist in the training of new cooks Preparing and serving food and drinks to customers. Assembling and packing food orders in carry-out containers and bags Following all food safety guidelines What We're Looking For: High school diploma/GED or equivalent Previous experience as a cook in a fast food setting Knowledge of food safety and sanitation procedures Able to work quickly and accurately under pressure Excellent customer service and communication skills Able to work independently and as part of a team Able to stand for long periods of time and lift up to 40 pounds Ability to work as a team environment. Ability to stand for long periods of time. Why Work with Us? At Highlands Bar and Grill, we're more than just a kitchen - we're a team of food lovers committed to bringing exceptional flavors to our community. Whether you're an experienced pizza pro or a rising culinary talent with a passion for pies, we invite you to bring your skills to our table. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour

Grill Cook Video - Bert Grill Cook Haley Commitment To Inclusive Excellence At VMRC, we identify a 'cultural fit' as a community member demonstrating our shared values and commitment to fostering an inclusive, purpose-driven workplace. We seek candidates who align with our service, justice, peacebuilding, and stewardship values while bringing diverse perspectives that enrich our collective work. We assess candidates through structured, bias-conscious interview questions that explore how you have lived these values in your professional and personal experiences. Who is VMRC? VMRC is a Christ-centered, nonprofit continuing care retirement community offering independent living, assisted living, skilled nursing, and memory care for older adults. It also provides wellness programs, educational opportunities, and arts and cultural activities for residents and the wider community. Description Grill Cook - Ignite Joy in Every Bite at VMRC! $15.75 - $20.27 As a Grill Cook in our Main Street Cafe, you'll craft mouthwatering meals that warm hearts and spark smiles among residents who've built their own legacies. Imagine the quiet satisfaction of plating a perfectly seared steak, knowing it's fueling stories shared over sunset views. Your grill isn't just a station, it's the sizzle behind cherished moments. Feel that pull? It's the rhythm of belonging calling you home. What You'll Do: Master the Flame, Create Lasting Impressions In this dynamic role, you'll lead the grill station with flair, turning fresh ingredients into culinary delights that delight our diverse community. Responsibilities include: - Slicing, seasoning, grilling, and plating meats, veggies, and seafood to perfection-tailored to residents' favorites for that personal touch. - Collaborating seamlessly with our kitchen team and servers to ensure timely, flawless service during breakfast rushes, lunch peaks, and dinner hours. - Maintaining impeccable hygiene and safety standards, and tracking inventory. - Wrapping shifts with a spotless station, ready to welcome the next team members or residents.. Your hands-on expertise will transform routine meals into rituals of joy, where every flip of the spatula echoes the warmth of our Anabaptist-rooted values: service that nourishes body and soul. What We're Looking For: Passion That Heats Up the Team We're seeking a grill maestro who's as steady under pressure as a well-seasoned cast iron-ready to stand tall for shifts that flex with life's rhythm (including weekends and evenings). Ideal candidates bring: - High school diploma or equivalent, plus 1+ years of grilling or line cook experience in a fast-paced kitchen (we'll train the rest). - Deep knowledge of food safety, portion control, and safe handling-certifications a plus, but your intuitive flair seals the deal. - Multitasking magic: organizational skills to juggle orders, a team spirit that syncs with our 14-language, 13-ethnicity crew, and the stamina to thrive in our inclusive, empathy-driven vibe. - A genuine love for creating-bonus if you've got a knack for senior-focused menus that blend comfort with creativity. No culinary degree required; just bring your fire for food and people. Spots like this fill as fast as a summer grill-don't let yours cool off. The starting base rate of pay is $15.75 - $20.27, based on previous experiences and qualifications. Why Join VMRC? We're offering benefits that hit all the right spots-starting day one for benefit-eligible team members! Work 60+ hours per pay period (every 2 weeks) to unlock the complete package, or 40-59 hours for most perks (except medical). Are you thinking about joining us? Here's what we're bringing to the table: Medical insurance with prescription coverage: (30+ hours/week), plus dental and vision plans to keep you looking and feeling fresh. Future-Proof Your Finances: 403(b) retirement plan with up to 5% company match after one year-stacking wealth for your next chapter. PTO That is awesome: Full-timers rack up over 230 hours of Personal Time Off in year one, with cash-out options for that extra flex. Pre-K Subsidy: Pending eligibility, you could qualify for a subsidy from VMRC to offset pre-kindergarten (pre-K) expenses. On-Demand Pay: Access to Earned Wages BEFORE the scheduled payday because life happens Company-paid Short-Term Disability for full-time crew, plus optional Long-Term Disability for added peace of mind. Life Insurance, Locked In: Free company-paid life insurance, with supplemental options to level up your coverage. Flex Spending, Made Easy: Health Savings Account with a company contribution to help you save smart. Wellness Opportunities: Free or discounted membership to our on-site Wellness Center-because self-care is real. Level Up Your Learning: Tuition reimbursement and scholarships to keep your career moving forward. Foodie Deals: Employee meal discounts to fuel your hustle without breaking the bank. Good Vibes Only: Our Healthy You program and RARE (Recognizing, Assisting, and Rewarding Employees) committee keep the energy high with shout-outs and rewards. Mental Health Matters: Free Employee Assistance Program (EAP) to support you through life's ups and downs. Verizon Discount: Score a 19% discount on your Verizon plan-stay connected for less. Cash In on Your Network: Referral bonuses for bringing your friends and family to the team. Loan Forgiveness, Super Shift Diff's & Signing Bonuses: Select roles have financial perks to kickstart your career with a bang. Tickets at Work: Snag deals at over 1,000 vendors, including dining, concerts, car rentals, and more. Local Perks: Enjoy 10% off at local spots to make every day sweeter. Why us? Why not us? Because we're all about working hard and living well. Join us and let's make a difference together! Full-Time Work Schedule: 80 hours per pay period (every 2 weeks) Hours may varies Requirements As a condition for employment, VMRC requires all employees to be fully vaccinated for COVID-19. If selected for a pending job offer, the candidate will be required to receive the COVID-19 vaccination(s) or provide proof of prior COVID-19 vaccination(s) before the date of hire. VMRC is a drug-free community - we have and will continue to comply with all federal and state laws. If selected for a pending job offer, the candidate will be required to pass a background check and drug screen as part of the pre-employment screening process. Cook Position Requirements: Education and Experience: High school graduate or GED equivalent with at least 1 year of cooking experience in an institutional food service environment. Physical Requirements: Ability to stand for long hours and lift/carry up to 35 pounds; must be detail-oriented with basic mathematical skills. Regulatory Knowledge: Working knowledge of HACCP and OSHA protocols. Independence and Motivation: Capable of acting/intervening independently in routine/emergency situations; self-motivated with minimal supervision needs; able to schedule time wisely and accommodate changes. Interpersonal Skills: Maintains positive relationships with residents and coworkers; deals tactfully with residents, families, and the public in a positive, professional, customer-first manner. Communication and Availability: Ability to understand/carry out oral and written assignments; read, write, speak, and understand English; available for overtime, holidays, and weekends as scheduled. A. Essential Functions - Food Production, Preparation, Training, and Waste Food Preparation and Cooking: Skillfully prepare, season, and cook meats, vegetables, starches, and side items using methods like frying, grilling, sautéing, and deep-frying; test doneness by tasting, smelling, and piercing. Portioning and Plating: Portion food onto serving plates, adding gravies, sauces, and garnishes as needed for appealing presentations. Inventory and Special Diets: Receive, move, and lift foodstuffs and supplies; prepare meals tailored to customers' special dietary requirements. Cleaning and Sanitation: Clean and sanitize workstations, equipment, and tools in compliance with VMRC and regulatory standards, including HACCP policies. Safety, Training, and Compliance: Adhere to all food safety, physical safety, and risk management protocols; report accidents promptly, use PPE as required, participate in safety meetings and hazard assessments, attend designated training programs, and perform other assigned duties. B. Essential Functions - Industry Knowledge Customer Service Excellence: Maintain high standards of customer-first service; deal tactfully and professionally with residents, family members, visitors, coworkers, and the general public while fostering harmonious team interactions. Sanitation & Safety Compliance: Fully adhere to sanitation, foodborne illness, and cross-contamination policies; utilize H.A.C.C.P. protocols; follow VMRC and regulatory safety procedures, report hazards/accidents promptly, and maintain personal hygiene and appearance per established guidelines. Regulatory & Procedural Knowledge: Demonstrate understanding of federal, state, and local food service policies in healthcare settings; apply appropriate dining room etiquette, procedures, and proper handling of small wares. Equipment Proficiency: Safely operate small appliances (e.g., food processors, blenders, toasters, can openers) and possess general knowledge of large food service equipment. Mental Resilience & Routine Execution: Cope with job-related stress and interruptions; concentrate on details, follow/complete daily requirements and routines over extended shifts (8+ hours), and ensure consistent performance. C. General Policy Compliance & Professionalism: Conscientiously adhere to all VMRC and departmental policies, guidelines, and safety protocols while maintaining positive, collaborative relationships with residents, families, administration, peers, and co-workers. Resident Engagement & Confidentiality: Actively engage residents in meaningful, compassionate, and respectful interactions to foster a resident-centered environment; safeguard all resident care and protected health information, promptly reporting any suspected unauthorized disclosures to a supervisor. Attendance & Reliability: Demonstrate consistent good attendance to uphold "Employment in Good Standing" and ensure reliable performance. Safety Practices: Employ correct body mechanics to prevent injuries to self, residents, and staff; follow all emergency and evacuation procedures. Professional Growth & Flexibility: Actively participate in staff development, continuing education, required certifications, in-services, and department meetings; apply necessary computer skills for job tasks; perform other duties as assigned by supervisor. This position has access to job specific resident dietary requirements for use in completing assigned responsibilities and does not have access to personnel records of staff.

1025 Richmond Rd. Staunton, VA 24401 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Create memorable experiences for our guests at our upscale, boutique hotel as well as our Tasting Rooms. We are seeking a dependable, detail-oriented Prep Cook to join our culinary team. The Prep Cook will be responsible for preparing ingredients, maintaining kitchen cleanliness, and assisting chefs to ensure efficient meal service. This role is ideal for someone who enjoys working in a fast-paced environment, has a passion for food and teamwork, and is committed to excellence and high standards Position Title: Prep Cook Location: Trump Winery, Trump Cidery & Albemarle Estate at Trump Winery in Charlottesville, VA - 15 minutes south of Charlottesville city limits and 20 minutes north of Scottsville Wage: $17/hr to $19/hr ( depending on experience) Hours: Full-Time - on-site, non-exempt, regularly scheduled 40 hours/week. Open availability is needed, including evenings and weekends. No late nights Excellent Benefits include: Employee medical premium paid 80%, dependents paid 40% with low and no deductible options 80% employer-paid premiums for dental and vision Basic Life at 25K and Voluntary Life, AD&D, and Accident plans available Company paid Short Term Disability 26 days paid time off (vacation, sick, and holiday) 401k with up to 6% company match Generous employee discounts at Trump Winery, Trump Cidery, and Trump Hotel Other employee programs such as TicketsatWork, Shoes for Crews, Discount Gym Membership at Planet Fitness, employee referral program, monthly education opportunities and so much more ESSENTIAL DUTIES: Prepare ingredients by washing, chopping, measuring, and portioning food items. Follow recipes and directions for basic cooking tasks such as par-boiling, roasting, or blending. Assist chefs and line cooks in maintaining smooth kitchen operations. Properly label, date, and store food items according to food safety standards. Maintain cleanliness and organization of prep stations, storage areas, and kitchen equipment. Adhere to all health, safety, and sanitation guidelines. Monitor inventory levels of ingredients and notify supervisors of shortages. Assist with receiving, unpacking, and storing food deliveries. Perform other kitchen-related tasks as needed. REQUIREMENTS: Previous kitchen or food service experience preferred, but not required (training available). Knowledge of basic food preparation and kitchen equipment is a plus. Effective verbal and written communication skills in English are required to perform job duties. Strong attention to detail and ability to follow instructions. Ability to work quickly, efficiently, and safely in a fast-paced environment. Good communication skills and a team-player attitude. Must be able to stand for long periods and lift up to 40 lbs. Eric Trump Wine Manufacturing, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, age, protected veteran status, or other categories protected by federal, state, and local law. Eric Trump Wine Manufacturing, LLC participates in the E-Verify Program (Identity and Employment Eligibility Verification) and uses E-Verify to confirm work authorization. Candidates must be eligible to work in the United States. Este Empleador participa en E-Verify (Verificación de Documentos de Identidad y Elegibilidad de Empleo).

Job DescriptionOverview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Opportunities for experienced cooks! $18.00 to $25.00 based on experience (Cook I, Cook II, Cook III). Cook I position prepares proper sized portions of high-quality items to order, to proper temperature and presentation. Perform all basic and intermediated cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Cook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Perform all basic, intermediated, and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Responsibilities Duties include but are not limited to: Follow recipes and standards for product preparation Always maintain a clean and sanitary work environment Prepare ingredients using food safety standards Cook food to order and at the temperature requested Check food products daily for quality and freshness Plate food to the standard of chef's specification Complete prep lists and opening/closing checklists for each shift Set-up workstations with mise en place to chef's specification Properly store all mise en place at shift end Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration. Good knowledge of basic cooking techniques Must have a positive, self-motivated and professional attitude. Pleasant nature and ability to multitask. Ability to work flexible shifts. Excellent communication skills, both written and oral. Be able to kneel, bend, and stand for extended periods. Able to lift 50 pounds. Work in a hot and steamy environment. Must be able to withstand temperature up to 105 degrees. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Job DescriptionDescription: We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and support the team in creating high-quality dishes that meet our resort's standards. If you're a team player with a love for cooking and a willingness to learn, we'd love to hear from you! Essential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Measure and prepare ingredients according to recipe specifications and chef instructions. Help in preparing simple dishes and components under the supervision of senior kitchen staff. Support Kitchen Operations: Set up and stock stations with necessary supplies for service. Assist in the preparation of food for banquets, buffets, and a la carte services. Support the kitchen team in cooking, assembling, and plating dishes during service. Maintain Kitchen Cleanliness: Ensure that workstations, kitchen equipment, and utensils are clean and sanitized at all times. Follow proper procedures for cleaning and maintaining kitchen areas, including dishwashing and waste disposal. Comply with resort hygiene and safety standards to ensure a safe working environment. Inventory Management: Assist in receiving and storing deliveries and ingredients. Monitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef. Help rotate stock to ensure the freshness and quality of ingredients. Food Safety and Sanitation: Follow all food safety regulations and resort policies regarding food handling, storage, and sanitation. Participate in regular kitchen cleaning and deep-cleaning schedules. Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties: Perform other duties as assigned by the Sous Chef or Executive Chef. Assist with kitchen prep work and close-down procedures at the end of shifts. Requirements: Knowledge of large volume food preparation. Preferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel. Problem solving skills. Basic kitchen organizational skills. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments. Basic knowledge in solids and liquids measurement units. Ability to convert units of measure. Ability to add, subtract, multiply and divide. Ability to work under pressure and remain calm.