Line cook jobs in Holly Springs, NC - 415 jobs

Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Team Members! If you have a hunger for success and a passion for serving up finger-lickin' good food, we want YOU on our team. What's in it for you: Paid Training Free shift meal and an employee discount at our KFC restaurants. Medical, Dental, Vision benefits and accrued paid time off (PTO) Earn your GED for free, college scholarships and free online tuition. Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares. Career growth opportunities utilizing our training programs and coaching to learn and develop your skills. Requirements: What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants. Must be at least sixteen (16) years old. Availability to work a flexible schedule, including evenings, weekends, and holidays. Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment. What KBP brings to the table: KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture. Grown to over 1,000 restaurants in 20 years. Opportunities in 32 states Over 50% of store leadership has been promoted internally in the last year. If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth - personally, professionally, and financially - then a career with KBP Brands IS the right fit for you. Additional Info: Team Member Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows: Salary range: $8.00 to $18.00 per hour for all other geographic areas not listed below State of Maryland: $15.00 to $16.00 per hour State of New York: $15.50 to $16.00 per hour New York City: $16.50 to $17.00 per hour Cincinnati, OH: $10.45 to $15.00 per hour Toledo, OH: $11.00 to $14.00 per hour

Job Description K.Panns Hospitality in Raleigh, NC is looking for one line cook to join our Team. We are located at 3800 Glenwood Ave Suite 120. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Requirements High School Diploma or GED; Culinary degree or formal training preferred Must be ServSafe certified Maintains all certifications necessary for employment. Commits to continually improving skills through educational opportunities. Maintains a current knowledge of applicable federal, state, or other regulations. Knowledge of food storage/food hierarchy and kitchen sanitation. Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures. Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance. Must perform simple arithmetic to handle and understand measurements and recipe conversions. Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming. You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment. Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more. #9 of the Top 25 Best Workplaces in Aging Services Certified as a Great Place to Work

PREREQUISITES AND QUALIFICATIONS: High School diploma or GED 2 years of cooking in a professional kitchen or a desire to start your career in the culinary world of hospitality Command of English including speaking, reading , writing Able to be on your feet for several hours High energy and professional demeanor Proven ability to read and follow recipes with minimum supervision Able to work in a fast paced kitchen environment as a team player Excellent people skills; able to give clear instructions with a positive attitude. Flexible schedule including mornings, nights, and weekends Requirements DUTIES & RESPONSIBILITIES: The expectations of this position require a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by the Supervisor. This only applies to Associates who are non-exempt. Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment Complete opening and closing checklists Refer to Daily Prep List at the start of each shift for assigned duties Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures Maintains a clean and sanitary work area Follows approved/proper plate presentations and garnish for all dishes Handles, stores, labels, and rotates all products properly and in accordance with applicable local, state, and federal laws and regulations Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth service period Closes the kitchen properly and follows closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and offers suggestions for improvement and safety Performs other related duties as assigned by the General Manager or the Manager On Duty Duties are subject to change and additional duties/tasks may be assigned as needed WORK ENVIRONMENT: Consistent work schedule Able to lift 50 lbs Standing, sitting, walking, reaching, and bending for extended periods of time Professional appearance Hairnet or hat must be worn Clean non-slip shoes Clean black pants Clean plain black apron (provided) Valid government issued ID Benefits: Fulltime Employees Personal time Insurance benefits Vacation time Hotel Discounts Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older. Salary Description $18hr

Job Description Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC! Part-time and full-time positions for Line Cooks. Day and Night shifts are available. Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company LINE COOKS RESPONSIBILITIES: Recipe Adherence Set up and stocking stations with all necessary supplies Prepare food for service in a timely manner Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Executive Chef or Kitchen Manager's instructions Maintain a clean work environment Stock inventory appropriately Ensure that food comes out simultaneously, of high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Arrive on time and in clean, pressed uniform with a positive attitude ready to work Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

The Sheraton Raleigh Hotel, located in Downtown Raleigh, nestled in the entertainment district, is actively looking for our next exceptional Line Cook to lead Jimmy V's Osteria + Bar! All associates are offered an array of benefits, and competitive wages, based on eligibility, including: · Medical, Dental, and Vision Insurance · Employee Discounts · Employee Travel Discounts · Flexible Scheduling · Flexible Spending Account · Health Savings Account · PTO and Sick Time · Parental Leave · Retirement Plan: 401(K) with matching · Weekly Pay As a Jimmy V's Line cook, you'll accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you always remain professional, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PM Hotel Group associate is a guest relations ambassador, every working minute of every day. Work Habits: To maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, can solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls Follows and executes prep lists daily Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations Maintains policies and procedures to minimize food waste and theft Collaborates with server team to ensure that food orders are accurate Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18 Responsible for opening or closing a workstation (depending on scheduled shift) Provides a professional image at all times through proper Cinemark culinary attire Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To : Bakery Manager Status: Full Time Hourly Responsibilities Include: Washing dishes for café and bakery, and restocking clean dishes Completing kitchen prep projects as assigned by bakery staff Proper handling and storage of products and ingredients according to health code Receiving and stocking of goods Maintaining cleanliness of workstations and equipment Additional Requirements: This position requires 32-40 hours per week, and is eligible for benefits Ability to work mornings and weekends Strong self-motivation and ability to work independently Ability to be punctual, prioritize and manage time Excellent communication skills Criminal background check as required by JVG's institutional partners Ability to lift 50 pounds or more Prolonged periods of constant repetitive motion This position prohibits the wearing of perfumes, colognes or fragrance Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips *Please note Joe Van Gogh conducts background checks per our institutional partner requirements All Joe Van Gogh employees are subject to a 90-day probationary period

Wong's Tacos is not just any taco joint; we're a vibrant blend of Mexican zest and Asian flair, nestled in the heart of Glenlake, a stone's throw from Crabtree Mall. Our laid-back vibe, innovative bar menu, and fusion tacos that will make your taste buds dance are just a few reasons our team loves coming to work every day. We're on the hunt for Kitchen Staff who are ready to join our culinary family. If you're passionate about creating mouth-watering dishes and love the idea of Mexican and Asian cuisines having a delicious baby, then keep reading! What You'll Bring to the Table: A knack for multitasking in a fast-paced kitchen environment. Our kitchen is as lively as our tacos! A spoonful of creativity and a dash of innovation. Our fusion cuisine is all about thinking outside the box (or tortilla, in our case). Experience is a plus, but a positive attitude and willingness to learn are the real secret ingredients we're looking for. Why You'll Love Being Part of Wong's Tacos: A fun, energetic atmosphere where every day feels like a fiesta. A supportive team that's more family than coworkers. The chance to experiment with flavors and contribute to our ever-evolving menu. Competitive pay, because we believe in rewarding our team for their hard work. Employee discounts on food and drinks that will make your friends jealous. So, if you're ready to roll up your sleeves and join a team where the fusion of cultures and flavors creates something truly special, we'd love to meet you. Drop us your resume or swing by Wong's Tacos in Glenlake for a chat. Let's spice up the Raleigh food scene together! Apply now and let's make magic happen at Wong's Tacos! Benefits Health insurance Paid time off Flexible schedule Employee discount Paid training

Do Great Things! Durham Technical Community College is hiring a Dish Washer/Prep in the Auxiliary Services Department. * Remove garbage regularly. * Sanitize and wash utensils, equipment, pots, pans, and other items and store properly. * Help to organize work stations and areas before/during/after service. * Ensure that containers, cups, etc. are constantly replenished during service. * Always observe dish machine performance and report any issues immediately. * Sanitize the kitchen area including floors. * Put stock and supplies away in the proper locations, making sure everything has a label and date. * Clean or prepare various foods/food items for cooking or serving. * Clean garbage cans, carts, and various stay-in-place equipment. A high school diploma or equivalent is preferred * Hands on experience with industrial washing machines and manual washing stations. * Able to follow instructions and help with various tasks, as needed. * Able to adhere to sanitation guidelines and work in an organized manner.

TempToFT Assists cooks with meal preparation, as directed. Washes hands before handling food to be served, before touching clean dishes and utensils, and after touching anything soiled. Carries out certain duties routinely without direction such as wrapping silverware and filling condiment containers in the dining room. Helps prepare, portion, wrap, cover, and refrigerate food for meal(s) assigned; for example bags bread, dips jelly/fruit/desserts, makes toast, pours juice and milk, makes coffee/tea, etc. Sets up trays and serving carts according to established procedures, delivers to unit(s), and notifies Nursing. Helps clear trays from dining room returned tray cart(s) scraping waste into trash cans. Uses food preparation equipment properly, cleans and stores appropriately, and reports repairs needed. Helps keep kitchen floor dry, wiping or mopping up spills, immediately. Helps stocks supply shelves in storage area and may help check in deliveries. Attends mandatory in-service education meetings and applies information to job tasks. Reports any evidence of pests or rodents in kitchen area to Dietary Manager.

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Maintains high sanitation standards throughout the area of responsibility Ensures organized and clean storage areas for all food Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory Prepares food according to specifications for breakfast, lunch, dinner and banquets Maintains clean and orderly storage areas and product pars Work with manager to create specials and other menu variations Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education preferred Previous experience in a similar role required KNOWLEDGE, SKILLS AND ABILITIES Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to communicate effectively verbally and in writing Knowledge of food preparation health and safety guidelines Ability to work flexible hours and shifts Ability to multi-task Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Companies is an Equal Opportunity Employer.

Job DescriptionBenefits: Bonus based on performance Competitive salary Free food & snacks Opportunity for advancement Paid time off Join the Team of Bongiorno & Son Italian specialty shop and Delicatessen. Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team Looking for an experienced Cook who is well versed in Italian cuisine. We are looking for Cooks who have passion and pride in serving great food to great people with a smile on their face. Our ideal Cook is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly. Job Duties for the Cooks include but are not limited to : Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines. Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required. Verify proper portion sizes and consistently produce a high quality product according to the company standards. Prepare, cook and present a variety of dishes within the guidelines of the recipes and presentations. Must be able to work flexible shifts if necessary but you will always have two days in a row off as we are closed on Monday and Tuesday. We also close at 7:00 pm on Wednesday through Friday, 5:00 pm on Saturday and at 2:00pm on Sunday. Closed on Monday and Tuesday We're passionate, we love what we do and we look for those qualities in our team members on all levels. If you're passionate, inspirational, creative, and love the hospitality industry come join the Bongiorno & Son family. If interested please email your resume and tell us a little bit about yourself. We hope to welcome you to our team. Compensation: $15.00 - $17.00 per hour From generation to generation Bongiorno & Son was founded on the inspiration to create a neighborhood eatery and specialty store that reminded us of our Sunday home-cooked Italian meals around the dinner table. Our menu is a combination of family recipes passed down from one generation to the next and meals inspired by our visits to Italy and our travels around the world. Bongiorno & Son carries on the tradition of our great grandfather with his Patisserie shop in New Yorks Little Italy, our Grandfathers Italian Grocery Store in Jersey City, New Jersey, and of course Grandma and Moms home cooking! We strive to provide high quality hard to find Italian meats, cheeses, and retail items. Founded by Michael Bongiorno in 2020 it has been a longtime dream to open an Italian Store as they are commonly known in the North-Eastern part of the United States. Visit our store to sample some of our delicious selections of Sandwiches, Soups, Imported Cheeses, Cold Cuts, Sausage, Pasta, Bread, and a wide variety of Antipasto offerings.

Benefits: Paid vacation after just 6 months, every 6 months ongoing AFLAC Life, Disability, Accident, Hospital & Major Illness TeleDoc for entire family with NRA Next-Day-Pay with RAIN Shift meals < $2 per day Competitive salary Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV). Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Burlington, NC. We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Paid vacation after 6 months, and every 6 months thereafter. Tele-Doc for your entire family through the Nat'l Restaurant Association. Next-Day-Pay advances with RAIN Shift meals less than $2 per day. AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity. Competitive wages, flexible schedules. Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. #Cook #food prep #baker #fry cook#grill cook #meat cutter #dish washer Compensation: $11.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

*Prep Cook Earnings Potential: $16.00 - $19.00/hour* *Snooze - Who are we?* Morning people! Yes, we are those people. W e are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. * The Benefits! * At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. * No late nights-you'll be home by dinner time every night! * Weekly pay and competitive hourly rates * An allowance of $15 per shift to treat yo self to some breakfast and café drinks! * Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. * Accident and Pet Insurance * Unlimited affordable Telehealth program * Traditional 401(k) and Roth 401(k) plans * A birthday meal on us! You deserve it! * Paid community volunteer days. * Closed Thanksgiving and Christmas Day to spend time with family and friends. * The opportunity for development and advancement opportunities. * Unlimited dance parties! *The Position Specifics* * Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served * Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information * Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags * Shows up when scheduled and prepares, stocks, and maintains sufficient levels of food products at line stations to assure smooth service * Maintains a clean and sanitary work station including tables, shelves, broilers, sauté, burners, ovens, flat top griddles, and refrigeration equipment both during and after service * Handles, stores, and rotates all products properly in accordance with health department standards and Snoozy Sanitation guidelines * Closes the kitchen properly and follows the opening and closing checklist for kitchen stations completing deep clean projects as dictated by the management team * Is This Role For you? * Prep Cooks at Snooze are... * f un, energetic, eager and a committed team member. * e xperienced. A minimum of 1 year of experience in the restaurant industry. * f ast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred. * able to communicate clearly with teammates and the management team. * able to reach, bend, stoop and frequently lift up to 50 pounds. * able to work in a standing position for long periods of time (up to 10 hours). * at least 18 years of age and authorized to work in the US. * Certification Requirements * All county required food and alcohol serving certifications must be obtained prior to employment. * Let's Talk About S afety * Your safety is our #1 priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer

K.Panns Hospitality in Raleigh, NC is looking for one line cook to join our Team. We are located at 3800 Glenwood Ave Suite 120. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.

Requirements High School Diploma or GED Culinary degree or formal culinary training preferred Must be ServSafe certified Must have at least 2-3 years of food service experience. Prior experience in a healthcare setting is desired. Maintains all certifications necessary for employment. Commits to continually improving skills through educational opportunities. Must be able to taste and smell food to determine quality and palatability. Must be able to follow oral and written instructions. Must be able to move intermittently throughout the workday. Maintains a current knowledge of applicable federal, state, or other regulations. Knowledge of food storage/food hierarchy and kitchen sanitation. Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures. Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance. Must perform simple arithmetic to handle and understand measurements and recipe conversions. Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming. You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment. Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more. #9 of the Top 25 Best Workplaces in Aging Services Certified as a Great Place to Work

Job DescriptionJoin the Team of Bongiorno & Son Italian specialty shop and Delicatessen. Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team Looking for an experienced Cook who is well versed in Italian cuisine. We are looking for Cooks who have passion and pride in serving great food to great people with a smile on their face. Our ideal Cook is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly. Job Duties for the Cooks include but are not limited to : Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines. Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required. Verify proper portion sizes and consistently produce a high quality product according to the company standards. Prepare, cook and present a variety of dishes within the guidelines of the recipes and presentations. Must be able to work flexible shifts if necessary but you will always have two days in a row off as we are closed on Monday and Tuesday. We also close at 7:00 pm on Wednesday through Friday, 5:00 pm on Saturday and at 2:00pm on Sunday. Closed on Monday and Tuesday We're passionate, we love what we do and we look for those qualities in our team members on all levels. If you're passionate, inspirational, creative, and love the hospitality industry come join the Bongiorno & Son family. If interested please email your resume and tell us a little bit about yourself. We hope to welcome you to our team.