Line cook jobs in Jacksonville, NC

LINE COOK $16.00 - $20.00 per hour *NOW HIRING* at ALL 3 locations. Harry's Savoy Grill and Kid Shelleen's Trolley Square and Kid Shelleen's Branmar Plaza Calling all LINE COOKS - Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment. Apply your knowledge and learn new things! HHG is a great place to work. Positions available at ALL 3 locations. BENEFITS available include medical, dental, vision, supplemental, paid vacation, dining discounts and GROWTH OPPORTUNITIES. HHG is a RYRA and HSRA Apprenticeship Employer Partner. Learn more: ******************************************************************** "Earn While You Learn - Building a Career in the Restaurant Industry!" Join our AWARD-WINNING team! Best of Delaware 2024 Harry's Savoy Grill -- N Wilm Restaurant; Fine Dining - Upstate; Special Occasion Restaurant - Upstate Kid Shelleen's Trolley -- Brunch - Upstate; Trolley Square restaurant; Family-Friendly Restaurant - Upstate Kid Shelleen's Branmar- Brunch - Upstate; Family-Friendly Restaurant - Upstate Harry's Savoy Grill - USA Today Best Restaurants of 2024 Harry's Savoy Grill - Southern Living Magazine 2024 One of the South's Most Legendary Restaurants REQUIREMENTS: 1-2+ years line cook (from scratch cooking) experience. ServSafe certification is a plus. Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. Must be able to read and write to facilitate the communication process. Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly. Availability must include days, nights, weekends and holidays. HHG celebrating 30+ years for Harry's Savoy Grill & 35+ years for Kid Shelleen's. Dating to 1988, Harry's food and service has become renowned, starting with the legendary Harry's Savoy Grill in North Wilmington, the elegant Harry's Savoy Ballroom adjacent to Harry's Savoy Grill and the neighborhood favorite Kid Shelleen's Charcoal House & Saloon, now with 2 locations - Trolley Square and Branmar Plaza. HHG is a promise of great food, excellent service, and a fun atmosphere. We're dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Learn more about HHG (and check out our menus) at ****************************** We look forward to hearing from you!

Benefits: 401(k) matching Bonus based on performance Company parties Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook / Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Compensation: $15.00 - $22.00 per hour A Thyme Savor is a team of experienced & passionate professionals who strive to bring the best in catering to the Wilmington area. We are a family owned business that is loaded with new and fresh ideas, extreme culinary talent and the creativity it takes to help you have an event to remember! We proudly serve the Wilmington, Brunswick county, Pender County areas. Danielle & Jeff Cousler are the owners & founders of Thyme Savor Catering. Danielle is the original Chef and creator and started cooking for people out of her own kitchen almost 20 years ago. Jeff has helped grow and run the business by managing the accounting, marketing and maintaining the grounds & catering equipment. Liz Hiner, the Catering Director, is the go to person for everything wedding related. Liz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC. Brad Hagler, our Executive Chef, is one of the areas most talented chefs. Brad came on board with a lot of experience in the restaurant industry and quickly adapted that knowledge to the catering environment that we operate today. Brad has a traditional yet elegant approach to his dishes and the sauces he prepares which translates to many of our clients saying over and over again that it is the best food they have ever tasted! We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian dishes. We source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina! We strive to practice environmentally safe and green operations by using biodegradable & recyclable products to help reduce our footprint on earth. Go Green!

Part-time Description *$16-$17 per hour* Part Time ~ 25 hours per week Cornelia's upscale cuisine at The Davis Community. Named after founder Champion Davis' mother, Cornelia's is a neighborhood restaurant featuring cooking with a modern twist. Menus highlight locally sourced comfort food, craft brews and creative cocktails from the full bar. We are open to the public and located in the gated Davis Community. The gates will open as you approach them. COMMUNITY CULTURE At The Davis Community, deliberate and diligent efforts are made to emphasize and focus on an underlying culture of respect and service that can be seen and felt by all. Employees, residents, and guests of the community are treated with respect and personalized care to the best of the organization's ability. The desire to continue to elevate all aspects of services is preeminent so that Davis can provide an empowering and caring retirement atmosphere filled with friends, enjoyment, and a fulfilling sense of community. State-of-the-art Facilities On-demand Pay Free Membership to our gym and indoor pool Work-life Balance Growth Competitive Wages The Davis Community requires that all current and new employees, including contract staff, receive an annual influenza vaccination and TB skin test unless a reasonable or disability accommodation is granted. The Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers in accordance with food health and safety regulations and company standards. Work may include operating a grill, oven, and/or fryer. Responsibilities include following instructions relating to timely preparation of food orders, organizing workstations, and assisting other cooks/staff as needed 1. Prepares and assembles ingredients for menu items. 2. Prepares high-quality meals and food items according to company recipes. 3. Stores excess food at the correct temperature in order to avoid food spoilage. 4. Ensures that food portions and food presentation meet company standards. 5. Monitors supplies and re-orders stock as needed. 6. Ensures that cooking utensils are clean before each use. 7. Cleans and sterilizes food preparation areas. 8. Assists other cooks to ensure that food orders are completed in a timely manner. 9. Recommend ideas for specials or seasonal dishes. 10. Ensure each guest order has correct food. 11. Deliver food order to wait staff in a timely manner. 12. Efficiently resolves problems with customer orders. 13. Ensure that refrigerators and storeroom are kept tidy. 14. Ensures that food health and safety regulations are followed. 15. Assists with all aspects of the kitchen as needed included meal prep, dining service clearing and dishwashing. 16. Other duties as assigned by supervisor. Requirements · Works in a well-lighted, temperature-controlled area. · Knowledge of various cooking techniques and methods. · Ability to follow recipes. · Effective communication skills and ability to work as part of a team. · Frequent standing, stooping, walking, reaching, handling and pushing. Lifting an carrying of objects up to 50lbs. · Minimal exposure to infectious diseases. · Physical job demands may be subject to possible modifications to reasonably accommodate individuals with disabilities MINIMUM QUALIFICATIONS: Education: High School Diploma or GED Licensure/ Certification: ServSafe food handling certification is preferred. Experience: 1 year of experience working as a Cook An equivalent combination of education and experience may be considered.

- LINE COOK RATE OF PAY - $23.00 - $25.00 PER HOUR ABOUT OUR ROLE As a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner. All cooks are key members of our culinary team, responsible for making sure dishes go to our customers efficiently and correctly. This role involves a want to learn, being able to keep up with demand of the business, and teamwork. The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Prepare dishes according to company recipes, portion guidelines, and presentation standards. Maintain comprehensive knowledge of the menu, ingredients, and preparation methods. Follow kitchen policies, procedures, and service standards at all times. Accurately read, measure, and execute recipes. Ensure quality, consistency, and attention to detail in all food prepared. Maintain a clean, organized, and safe workstation in compliance with health and safety regulations. Communicate effectively with management and team members to coordinate service. Assist other team members with cooking and preparation as needed to meet service demands. Contribute to a positive, cooperative, and team-oriented work environment. QUALIFICATIONS Qualifications Experience in the culinary field. Food Handler's Certification or equivalent (preferred). Passion for cooking, creativity, and strong attention to detail. Commitment to quality, teamwork, and a positive work ethic. 2 years sauté, grill cook experience required. Must be able to work evening/PM shifts. Preferred Qualifications Experience in a high-volume restaurant. Strong communication skills. Ability to multitask, stay organized, and perform under pressure. Skills Apply culinary techniques and knowledge of food safety and sanitation to prepare high-quality dishes. Ensure timely and efficient meal preparation in a fast-paced environment. Collaborate effectively with team members to achieve kitchen goals. Maintain organization and prioritize tasks to deliver an exceptional guest experience. PHYSICAL REQUIREMENTS Stand and walk for extended periods (8-10 hours per shift). Lift and carry up to 50 lbs. (pots, pans, boxes of supplies). Frequently bend, stoop, reach, and navigate tight spaces. Maintain manual dexterity and hand-eye coordination for food preparation. Work effectively in a hot, fast-paced environment near ovens and stoves. Read recipes and monitor food quality with visual accuracy. Communicate clearly with team members. Sustain physical stamina for long, high-pressure shifts. ABOUT OUR BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Yes - - Dental (with company contribution) Yes - - Vision (with company contribution) Yes - - 401(k) (with company match) Yes Yes - Paid Time Off Yes Yes - Sick Time Yes Yes Employee Dining Discounts Yes Yes Yes Employee Marketplace Discounts Yes Yes Yes SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Experienced Line Cook - Full Time/ Part Time Positions Available We have a great team dedicated to making the best burgers in Wilmington. We are seeking employees that are an asset to our team. Must be a self-starter, punctual, and able to multitask while under pressure and show attention to detail. Applicant should be proficient on flat-top grill and fry station. EXPECTATIONS Ability to cook menu items to order, to our requirements in a timely efficient manner Ability to work in fast paced environment Set up, prep, cook and clean kitchen Work together as a team to produce excellent food, service and a great experience for our customers and guests Ability to multitask while being proficient with health department guidelines and meticulous when it comes to cleanliness. Servsafe certification and 2 years experience preferred Weekend availability REQUIRED. Submit application along your experience and you will be contacted to schedule an interview. No Calls or Drop-ins. Thank you for your interest in Winnie's Tavern!

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 7.25 - 14 We are an equal opportunity employer and participate in E-Verify in states where required.

LINE COOK AT DRAM YARD RESTAURANT | ARRIVE HOTEL WILMINGTON We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests. ABOUT DRAM YARD: Located at ARRIVE Wilmington, Dram Yard offers Southern coastal flavors with a global twist using locally-sourced ingredients in its intimate and thoughtfully designed dining room. This local favorite offers breakfast, barista service, dinner, and weekend brunch. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Dram Yard. THE TASK AT HAND: Setting up your station and successfully tackling your daily prep list. Receiving goods from our vendors and ensuring all products meet our high standards. Assisting kitchen stations and delivering beautifully prepped items to the line when needed. Maintaining a tidy, organized, and sanitized workspace, including all culinary and food storage areas. Practicing exceptional cooking techniques. Preparing the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines. Collaborating with team members to complete service in a positive, respectful environment. Maintaining a positive attitude and matching the pace of a demanding kitchen during service rushes. Keeping an open and receptive mind when it comes to learning new skills and embracing new recipes. Working in a safe and sanitary manner at all times to ensure the health and physical protection of your fellow staff and diners. Completing opening and closing tasks as well as extra cleaning projects as needed. Lending a hand as required to help team members complete meal service in an efficient manner. WHAT WE'RE LOOKING FOR: A positive, upbeat attitude and a passion for creating delicious food that delights diners. A collaborative team member that's happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot. A hospitality-minded, naturally friendly person that's able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole. Organized, detail-oriented individuals who notice the little things, knows how to effectively prioritize, and keep service moving at a comfortable, steady clip. A clear communicator that's professional and concise whilst actively listening to others and giving consideration to their needs and feedback. Must be able to stand or walk a minimum of eight-hour shift. Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs. 1-3 years of experience as a line cook in a high-quality full service or fast casual environment. The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40lbs. Schedule flexibility. Shifts may vary. Basic math and critical thinking skills for following prep work and recipe needs. Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours. WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. We are an E-Verify Employer/Somos un empleador de E-Verify.

Job Description The Green House restaurant in Wilmington, NC is looking for one line cook to join our 30 person strong team. All applicants should be well-rounded in cooking methods and techniques; have strong leadership skills; the ability to delegate, as well as perform the duties of the executive chef in his absence; have working knowledge of health department regulations and universal precautions; be able to follow and adapt recipes through the use of basic math skills; exhibit proficiency and flexibility with an ability to perform all stations as necessary; and have 3 years in kitchen management experience.

Job Description Now Hiring: Line Cook - K38 Baja Grill K38 Baja Grill is looking for an experienced Line Cook to join our fast-paced, high-energy kitchen. We serve bold flavors, fresh ingredients, and a killer Baja-inspired menu - and we need someone who can keep up the heat. What we're looking for: • At least 1 year of kitchen or line cook experience • Ability to work quickly and cleanly under pressure • Team player with a positive attitude • Reliable, punctual, and ready to hustle • Passion for fresh food and great flavors What we offer: • Competitive pay • Flexible schedules • A fun, supportive team environment • Opportunity to grow with a local restaurant group Apply Today!

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. • Assumes 100% responsibility for quality of products served. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. • Portions food products prior to cooking according to standard portion sizes and recipe specifications. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. • Follows proper plate presentation and garnish set up for all dishes. • Handles, stores and rotates all products properly. • Assists in food prep assignments during off-peak periods as needed. • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. • Attends all scheduled employee meetings and brings suggestions for improvement. • Performs other related duties as assigned by Chef or Manager on Duty. Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking. • At least 6 months experience in a similar capacity. • Must be able to communicate clearly and effectively. • Be able to reach, bend, stoop and frequently lift up to 40 pounds. • Be able to work in a standing position for long periods of time • Must have exceptional hygiene and grooming habits.

Benefits: Paid vacation after just 6 months, then every 6 months ongoing Next-Day-Pay thru RAIN TeleDoc for entire family thru NRA AFLAC Life, Accident, Disability, Hospital & Major Illness indemnity Shift meals < $2 per day Competitive salary Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV). Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC. We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Paid vacation after 6 months, and every 6 months thereafter. Tele-Doc for your entire family through the Nat'l Restaurant Association. Next-Day-Pay advances with RAIN Shift meals less than $2 per day. AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity. Competitive wages, flexible schedules. Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. #Cook #food prep #baker #fry cook#grill cook #meat cutter #dish washer Compensation: $11.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

River Dunes is looking for full and part time cooks in our restaurants - Harbor Club and Yawl's Cafe. Pay based on experience. River Dunes Marina & Harbor Club boasts 14 miles of pristine waterfront, award-winning coastal architecture and a top-rated marina, situated in an unparalleled location on the Pamlico Sound, Intracoastal Waterway and the mouth of the Neuse River. The Cook operates the day-to-day culinary operations in our Harbor Club and Cafe with food production and food ordering, while maintaining quality standards, food cost, and supervises storage, stocking, and sanitation procedures. Essential Functions and Responsibilities Assists in the operation of all activities in the kitchen, including food preparation and production. Ensure efficient, cost-effective operation and profitability of food production by adhering to operational controls. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner. Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. Assists in menu creation. Maintain good, professional and accurate communication. Ensure proper follow-up to all requests. Maintain a high level of cleanliness in all work areas. Ensure immediate response is given to any/all comments and/or concerns and implement corrective measures when deemed necessary. Maintain an increased awareness of safety issues. Be familiar with all safety, emergency and evacuation procedures. Education, Experience and Knowledge High school or GED equivalent preferred. Minimum 1 year of cooking experience preferred. Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Safe Food Handling Certification preferred. Must have a flexible work schedule with open availability including days, evenings, weekends and holidays as needed; can adjust to the needs of the owners, guests and operational need. Pay based on experience.

Job DescriptionRiver Dunes is looking for full and part time cooks in our restaurants - Harbor Club and Yawl's Cafe. Pay based on experience. River Dunes Marina & Harbor Club boasts 14 miles of pristine waterfront, award-winning coastal architecture and a top-rated marina, situated in an unparalleled location on the Pamlico Sound, Intracoastal Waterway and the mouth of the Neuse River. The Cook operates the day-to-day culinary operations in our Harbor Club and Cafe with food production and food ordering, while maintaining quality standards, food cost, and supervises storage, stocking, and sanitation procedures. Essential Functions and Responsibilities Assists in the operation of all activities in the kitchen, including food preparation and production. Ensure efficient, cost-effective operation and profitability of food production by adhering to operational controls. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner. Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. Assists in menu creation. Maintain good, professional and accurate communication. Ensure proper follow-up to all requests. Maintain a high level of cleanliness in all work areas. Ensure immediate response is given to any/all comments and/or concerns and implement corrective measures when deemed necessary. Maintain an increased awareness of safety issues. Be familiar with all safety, emergency and evacuation procedures. Education, Experience and Knowledge High school or GED equivalent preferred. Minimum 1 year of cooking experience preferred. Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Safe Food Handling Certification preferred. Must have a flexible work schedule with open availability including days, evenings, weekends and holidays as needed; can adjust to the needs of the owners, guests and operational need. Pay based on experience.

Join Our Culinary Team at Wrightsville Beach! Are you a passionate culinary professional looking to bring your culinary skills to a vibrant and welcoming environment? Are you tired of working late nights? Are you looking to learn new skills and change up your day to day routine? We are seeking talented individuals to join our kitchen team. If you have a love for food, a knack for teamwork, and at least 3 years of experience in the kitchen, we'd love to hear from you! We're seeking candidates who brings: - experience in a professional kitchen setting, - Serve Safe Certification is a plus but not required. - A strong work ethic and the ability to thrive in a fast-paced environment. - problem solving skills - A passion for cooking and a commitment to delivering quality. - Team-oriented attitude with excellent communication skills. - An eye for detail and dedication to maintaining high standards. We believe in taking care of our team just as much as we care for our guests. Here's what you can expect: - Shift meals to keep you fueled and ready to perform. - Group insurance options available after 90 days of employment. - supportive family owned business

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. The ideal candidate will have a passion for food and a commitment for delivering high quality dishes in a fast paced environment. As a Line Cook you will play a crucial role in food preparation, cooking and maintaining the standards of our kitchen. Your expertise will will contribute to creating memorable dining experiences for our guests. Duties and Responsibilities: Prepare and cook menu items according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Collaborate with the dietary department to accommodate special dietary needs or restrictions. Monitor inventory levels of food supplies and assist in ordering as needed. Ensure proper food handling techniques are followed at all times. Participate in training new kitchen staff on cooking techniques, equipment usage, and safety protocols. Qualifications: Previous experience as a Line Cook or in a similar role within the food industry is preferred. Knowledge of food safety regulations and best practices in food handling. Experience in food service management is a plus. Familiarity with banquet service is beneficial for catering events. Strong communication skills and ability to work effectively as part of a team. A passion for culinary arts and commitment to continuous learning in the kitchen.

Job Details Entry Wilmington Convention Hotel LLC - Wilmington, NC Undisclosed N/A Full-Time/Part-Time None Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription Job Description Embassy Suites Wilmington Riverfront seeks a Breakfast Cook to prepare our well-loved complimentary made-to-order breakfast. Every stay at Embassy Suites Wilmington Riverfront includes a delicious breakfast with all of our guests' hot and cold favorites - including eggs, potatoes, bacon, sausage, oatmeal, fruits, pastries, and cooked-to-order omelets prepared with fillings of our guests' choice. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed Qualifications Qualifications: Must have great customer service. Experience with a greaser preferred.

Job Description Winnie's Tavern is seeking Experienced Line Cooks. You must me motivated, quick and efficient and have attention to detail. If this is you, please apply to join our dedicated staff! We are located on 1895 Burnett Blvd, Wilmington NC Our ideal candidate is a self-starter, punctual, and able to multitask while under pressure. Responsibilities To cook menu items to order to our requirements in a timely efficient manner Set up, prep, cook and clean kitchen Work together as a team to produce excellent food, service and a great experience for our customers and guests Qualifications Line cook experience . Fryer and Flat top grill experience a must. Servsafe certified a plus Ability to multitask, proficient with health department guidelines and meticulous when it comes to cleanliness. We offer one week paid vacation after one year of service. Thanksgiving, Christmas Eve and Christmas day are paid holidays. Background Check/ Drug Screen Required Submit resume for opportunity to interview. You will be contacted to schedule an interview No Calls or Drop-ins. We abide by all Covid guidelines for safety. Full and Part-time positions available

Job DescriptionBenefits: 401(k) matching Bonus based on performance Company parties Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook / Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds