As a sort of in-charge person, line cooks definitely have a lot of responsibility on their shoulders. While you might think the head chef does most of the heavy lifting, think again. The majority of the food is prepared by the line cook.
Now, the head chef, or even the sous chef, give line cooks the direction they need to make the food. Typically, as a line cook, you'll have a particular place in the kitchen that you'll look after. Like, maybe you'll get assigned to the grill, and then you'll be in charge of everything at the grill. Or you might be assigned to the veggie prep area.
Wherever you are assigned, you should be prepared to work some crazy hours. Since you're preparing the food, you'll need at least an hour, if not two, to get everything ready. Once your line is prepped, then you're ready to take on your shift. With that extra 1-2 hours, you'll probably be working around 8-10 hours a shift.
There is more than meets the eye when it comes to being a line cook. For example, did you know that they make an average of $13.26 an hour? That's $27,579 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many line cooks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed comprehension, dexterity and physical stamina.
When it comes to the most important skills required to be a line cook, we found that a lot of resumes listed 13.1% of line cooks included sanitation standards, while 12.0% of resumes included food safety, and 11.0% of resumes included high quality. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the line cook job title. But what industry to start with? Most line cooks actually find jobs in the hospitality and retail industries.
If you're interested in becoming a line cook, one of the first things to consider is how much education you need. We've determined that 14.9% of line cooks have a bachelor's degree. In terms of higher education levels, we found that 0.7% of line cooks have master's degrees. Even though some line cooks have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a line cook. When we researched the most common majors for a line cook, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on line cook resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a line cook. In fact, many line cook jobs require experience in a role such as cook. Meanwhile, many line cooks also have previous career experience in roles such as cashier or line cook, prep cook.