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Line cook entry level jobs
- 215 jobsLine Cook
Three Creeks Kitchen + Cocktails
Columbus, OH
**NEW RESTAURANT OPENING LATE FALL 2024** THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant. What is your role? Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and appetizers, while slicing ingredients, carving meats, following recipes, and listening to our chefs' guidance. Job Summary: Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. Our LINE COOKS are responsible for preparing a range of hot and cold dishes, including salads, sauces, sides, and starters. They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. They also carve and slice meats and cheeses. Additionally, they measure and blend ingredients to create dressings, sauces, salads, and various hot and cold dishes, adhering to recipes. Benefits/Perks: Opportunities for career growth, all role promotions prioritized for in-house employees Flexible Scheduling, and closed 7 major holidays! 401k and Insurance available after 60 days 25% dining discount off the entire menu Starting pay $15.00-$24.00/hour Certain associate meals Motivations: A genuine commitment and interest in Hospitality A "Yes, and!" mentality toward Guests Services An intentioned appreciation toward teamwork, family, and community Responsibilities Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards. Upholds positive hygiene and cleanliness practices throughout all work shifts. Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations. Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more. Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment. Is familiar with the restaurant's emergency procedures. Follows all duties, standards, and procedures outlined in the associate handbook. Three Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Qualifications SERVSAFE Previous experience in food service, hospitality, or in the back of house Ability to work well in a fast-paced environment Ability to work well in a team environment, and shows an eagerness to perform Motivated to make an impact and personally contribute to the success of the restaurant We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. CLICK "FIND JOBS" ABOVE Are you passionate about the art of hospitality and looking to join a dynamic team at a top-tier restaurant? We are a new and exciting establishment specializing in New American cuisine, focusing on seafood, steak, sandwiches, and hand-crafted desserts. Our menu also features specialty and classic cocktails and a curated selection of local craft beers. Located in a charming small-business neighborhood, our restaurant offers a refined yet natural aesthetic, blending green and metallic gold tones with live greenery, crystal glassware, and elegant chandeliers. With a large patio and a four seasons room designed for large parties and private events, we aim to provide a memorable dining experience for every guest. We believe in creating not just a meal, but an experience. Our team is dedicated to exceptional service, meticulous attention to detail, and fostering a warm, inviting atmosphere. We are looking for individuals who share our passion and commitment to excellence.$15-24 hourly Auto-Apply 60d+ agoLINE COOK - Come work/live in Dayton!
Sueno
Columbus, OH
SUENO, downtown Dayton's new contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is looking for a rockstar line cook. Ever think about a new start in an exciting new place? Consider Downtown Dayton! We're one of Dayton's newest restaurants and are looking to recruit folks from the Cincinnatti/Columbus markets to bring that big(ger) city vibe to our team. Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core... Sueno is even offering RELOCATION assistance for qualified candidates ready to make a big move to be a part of something special with us. LINE COOK Stamina. Passion. Composure. It takes a special person (like in a really, really good way) to be a line cook. It's hot. It' fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the thrill of a solid service keeps you coming back for more adventure. At Sueno, you will have the honor to work with reputable and respected industry professionals on a national level of relevance and talent. We expect you to come with basic skills, but also a thirst for knowledge and development. This is the second of many forthcoming concepts in our company's strategic plans, so get in on "the ground floor" and help us build something special in Dayton and beyond.Compensation is $17-22/hr depending on experience, flexibility, and attitude. Come cook in a GORGEOUS open kitchen for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been looking for and we can't wait to meet you. View all jobs at this company$17-22 hourly 9d agoLine Cook Easton OH
Pies & Pints
Columbus, OH
Benefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources NOW HIRING Want to work in a fun, challenging, team-based environment? We are looking for charismatic, hard-working, and detail-oriented team members. We seek strong communicators who are both personable and perceptive. Currently hiring for Line positions now! Pies & Pints has been recognized over and over again as some of the best pizza you've ever had and we're looking for some team-members who want to help us continue that tradition. We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities· Ensure that the team and your station is in a safe/clean working environment· Keep a sanitized and orderly environment in the kitchen· Must be able to clearly communicate· Must have a "Team Attitude" and be willing to help anyone in the restaurant· Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.)· Ensure all food and other items are stored properly· Stock and restock and the beginning, and end, of every shift· Set up workstations with all needed ingredients and cooking equipment· Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station) Starting Pay: $14.00 - $16.00 per hour Website: ************************ Pies & Pints is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, national origin, or any other legally protected status. Compensation: $14.00 - $16.00 per hour$14-16 hourly Auto-Apply 48d agoCook/Line Cook
Upland Brewing Company
Columbus, OH
Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team. Responsibilities: Set up workstations Cook dishes while maintaining Upland culinary standards Maintain a clean environment while following health & safety guidelines Set your teammates up for success with precise & efficient ingredient prep Qualifications: Proven working experience as a cook Familiarity with kitchen equipment & utensils Strong attention to detail Ability to listen & communicate effectively BENEFITS Employee discounts on beer, meals, & merch ABOUT US About Us: Upland Brewing Company has crafted award-winning beer since 1998. Our brewpubs highlight the full Upland experience highlighted by craft beer, artisan food, & Midwestern hospitality. Each of our Indiana locations is family-friendly with outstanding patios where friends & neighbors gather to share old stories & create new ones.$25k-32k yearly est. 60d+ agoLine Cook
Daveandbusters
Columbus, OH
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 10.7 - 16.5 We are an equal opportunity employer and participate in E-Verify in states where required.$25k-32k yearly est. Auto-Apply 60d+ agoLine Cook - Port Columbus Intl Airport-HMS
Chilli's
Columbus, OH
4600 International Gateway Concourse A Columbus, OH 43219 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position$25k-32k yearly est. 17d agoLine- Prep at The Social Club
The Social Club
Columbus, OH
Job Description The Social Club Lounge And Event Venue in Columbus, OH is looking for one line- prep to join our 36 person strong team. We are located on 4419 Crossroads Center 4419 Crossroads Center. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Prepare and set out ingredients to be used throughout the day Manage stock of accessible ingredients Maintain health and safety guidelines Efficiently work with team members towards one goal Qualifications Experience working as prep or similar role Great attention to detail Ability to multitask effectively Strong verbal communication skills We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.$26k-33k yearly est. 18d agoPizza Cook/Line Cook
Massey's Pizza
Grove City, OH
Join Masseys Pizza and be a part of a great crew and enjoy many benefits including, great pay, referral bonus, and more. Looking for pizza cooks and line cooks. Tasks: Make menu items according to our strict standard of excellence. Run oven that is unique in the industry. Answer phones and take orders with focus on excellent customer service. Maintain a clean and safe work environment for everyone on the team. Requirements: Experience a plus, but not necessary. Will train. Job Types: Part-time, Full-time Salary: $11.00 - $14.00 per hour Work schedule Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Other Benefits Flexible schedule Referral program Other$11-14 hourly 60d+ agoLine Cook
J. Alexander's Restaurants
Columbus, OH
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.$30k-36k yearly est. 14d agoHotel Breakfast Cook / Attendant
Kana Hotel Group
Columbus, OH
This is for the Embassy Suites Columbus at 2700 Corporate Exchange Drive, Columbus 43231. Are you able to come in before dawn and cook breakfast? Can you be friendly at that time? Can you make omelets? Must be Team-Oriented, Self-Motivated and Energetic. Must have professional appearance and behavior. Knife-Throwing Cooks need not apply. Must have ability to perform basic cooking skills (grill, sautée, deep-fry, flat-top) and have basic knife skills. Must be able to work early mornings, weekends and holidays. Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Primary focus is BREAKFAST. Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.$27k-35k yearly est. Auto-Apply 21d agoLine Cook
Lifestyle Communities, Ltd.
Hilliard, OH
The Goat seeks to hire Line Cooks to join Goat Nation at LC Hilliard! Benefits to joining as a Line Cook: * Medical Benefits + 401K * Competitive Wages * Access to Resort Style Pools and Fitness Facilities Line Cook Responsibilities: * Prepares all food for patrons following standard recipes, portion controls, and presentation specs * Maintains sanitary workstation * Restocks kitchen as needed * Assist with food prep and inventory * Opens and closes kitchen following standard specifications set by management Line Cook Qualifications: * Ability to align and embrace the company Core Values * Ability to multi-task and work in a fast paced, dynamic environment * Knowledge and understanding of responsible workplace health and safety policies and procedures * Ability to work as a team in order to maintain an effective atmosphere. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTBOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.$27k-33k yearly est. Auto-Apply 60d+ agoLine Cook
New Albany Country Club
New Albany, OH
Line Cook Description of the role The Line Cook position at New Albany Country Club requires a talented individual who is passionate about food and dedicated to delivering exceptional dining experiences. As a Line Cook, you will be responsible for preparing and cooking various dishes, ensuring both the quality and presentation meet the highest standards. This position offers a competitive hourly rate based on experience paid biweekly. Responsibilities Prepare and cook menu items in accordance with the recipes and guidelines provided Maintain a clean and organized work area Ensure food safety and sanitation regulations are followed Collaborate with team members to ensure smooth kitchen operations Assist with stocking ingredients and supplies as needed Requirements Prior experience working as a Line Cook or in a similar role Knowledge of various cooking techniques and culinary terms Ability to work in a fast-paced environment and handle multiple tasks simultaneously Excellent attention to detail and organizational skills Strong communication and teamwork abilities Benefits We value our employees at New Albany Country Club and offer a competitive benefits package. Benefits include: Healthcare coverage 401(k) retirement savings plan Paid time off Employee discounts on club amenities About the Company New Albany Country Club is a premier private club located in New Albany, Ohio. We provide our members with an exceptional golfing experience, exquisite dining options, and a wide range of recreational activities. With a commitment to excellence and a focus on creating memorable moments, we strive to exceed our members' expectations every day. EEOC Statement: New Albany Country Club is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. All qualified applicants will receive consideration for employment without regard to any legally protected status.$26k-32k yearly est. Auto-Apply 51d agoLine Cook
Community Space Brands
Dublin, OH
Benefits: Free food & snacks Free uniforms Health insurance About North High Brewing:North High Brewing serves craft beer made by the brewery that shares our name! We also serve a full menu of from scratch bites, cater to private events and large parties, and host community events. Our first restaurant located in Historic Dublin, opened in 2020, while our Uptown Westerville location opened in the Fall of 2023. Job Summary:Every day we make all efforts to serve the best food we possibly can. Be it our entrees, burgers, or wings we want every dish that leaves the kitchen to look and taste great. We are looking to find people that have the same passion for great food that we do. Are you that person? Do you love food like we do? Everyone in the BOH is a key component to our operation. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed. We are a quickly growing company which means that there are always opportunities to advance within North High Brewing. This opportunity will be what you make of it. Come join North High Brewing and grow with us! Responsibilities/Requirements: Prepares and plates all food items to NHB recipes and standards. Visually inspects all food items coming into and leaving the kitchen. Ability to identify and prepare all menu items. Familiarity with weighing and measuring ingredients. Prepares food by methods of frying, sauteing, baking, boiling and other methods as needed. Sets up, breaks down and cleans all stations and kitchen. Inspect the work area to ensure the equipment is operable and sanitary. Adheres to local, state and federal health code and sanitation rules. Covers, dates and labels all food to be stored according to all health code rules. Ability to utilize all equipment in the kitchen and knowledge of proper cleaning methods as well. Assists in completing all daily duties. Wears proper uniform at all times while at work. Other Duties and Responsibilities: Prepping, preparing, cooking and expediting food, including a la carte and banquet meals. Notifies the proper person of any food shortages or broken equipment. Ability to stand on your feet for extended periods of time. Ability to lift 50 pounds. Demonstrate a commitment to upholding professional standards in the work environment. Ability to deal with co-workers in a professional manner. Ensure all safety, emergency and sanitation policies are followed and violations are reported to the direct report on duty. Help doing dishes and other cleaning tasks when needed or directed by managers. Ability to put away the truck deliveries while maintaining correct food hierarchy and FIFO. Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs. Qualifications: A strong work ethic. A desire to learn and grow. Food safety certifications are encouraged. Benefits/Perks Medical, dental and vision insurance for Full Time Equivalent (FTE) employees upon meeting a 6 month look back period. Free meal with every 6 hours worked 50% discount on food with less than 6 hours worked (day of shift) 10% discount on food with friends and family Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Compensation: $17.00 - $19.00 per hour Company Description: North High Brewing serves award winning craft beer and from scratch bites. Located in Historic Dublin and Westerville, North High Brewing is committed to providing a place where the community can gather, relax and celebrate good times together. Either in the winter at our cozy bars and dining rooms, or during the summer on our patios and beer gardens, there's always a seat at the table.$17-19 hourly Auto-Apply 60d+ agoEvening Line Cooks/Prep Cooks - Westerville
Northstar Cafe In Uptown Westerville
Westerville, OH
Job Description Working at Northstar Cafe is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding professional in any industry. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you're - excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team - then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We'll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who'll become close friends An efficient, productive, upbeat work environment Here's what you'd do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone's favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here's what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It's really a community that's behind all of these amazing meals.” “I'm proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something's wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It's truly a company that goes above and beyond.” We use eVerify to confirm U.S. Employment eligibility.$27k-33k yearly est. 15d agoLine Cook
Jerome Village Bar & Grill
Plain City, OH
Job Description Do you love working with others? Does making people happy excite you? At Jerome Village Bar & Grill we have a passion for people and the hospitality industry. We are currently seeking part-time and full-time Line Cooks for the back of house operations. Standard hours of operation are 4-8pm, shifts starting at 3:30 and ending at 9pm depending on business levels and events. Pay starting at $15.00 to $17.00 an hour dependent on experience. Ideal candidates must have excellent customer service skills, experience in preparing food and a desire to provide a great experience for our guests. Must be at least 16 years of age. Weekend and evening availability is a requirement. Benefits include: Health Benefits (Full-time Team Members only) PTO available (Full-time Team Members only) Paid holidays after 90 days (Full-time Team Members only) 401k with a company match Company paid life insurance Tuition reimbursement (Full-time Team Members) Our associates enjoy dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers Primary Responsibilities: Confer with manager on duty about prep list to determine requirements of the day. Follow company recipes and procedures when preparing or cooking food. Work in a clean, efficient and organized manner. Preps and prepares menu items at correct temperature within specified timeframes. Maintain a high standard of hygiene and appearance. Assist with controlling costs and waste. Practice good sanitation and safety procedures at all times. Maintain sense of ownership in respect to kitchen equipment. Work effectively and professionally with other departments of the restaurant. Assist in opening/closing duties and clean-up work as required. Other duties requested by management. Required Experience: Previous line cook experience (1 year) Jerome Village Bar and Grille is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.$15-17 hourly 30d agoKitchen Staff/Line Cook
Purdum Restaurant Management
Marysville, OH
About The Old Bag of Nails Pub: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish & Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Responsibilities: Prepare all served food Assist in prepping ingredients, maintaining stock on the line and keeping the process organized Memorize menu items, abbreviations, various preparation styles and serving portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Why Work at The Old Bag of Nails Pub? We have a fun atmosphere with a laid back approach and a focus on service. We love to hire candidates looking to grow with us as we continue expanding our locations!$25k-32k yearly est. Auto-Apply 60d+ agoKitchen Staff / Line Cook
The Old Bag of Nails Pub
Newark, OH
Line Cook: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish Chips is the best fish in town - and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time available We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you! Perks: Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! We close every Super Bowl Sunday for our teams to relax and enjoy a day off! Responsibilities: Prepare all served food Assist in prepping ingredients, maintaining stock on the line and keeping the process organized Memorize menu items, abbreviations, various preparation styles and serving portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus Knowledge of kitchen equipment and cooking techniques - Strong attention to detail - Ability to thrive in a fast-paced environment - Ability to work well in teams$25k-32k yearly est. 60d+ agoLine Cook
Onthefly Hospitality
Marysville, OH
Responsive recruiter Benefits: Employee discounts Free uniforms Training & development Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: • Proficient in preparing menu items consistently to the specified recipes and customer requests. • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. • Effective communicator with the ability to follow oral and written instructions. • Capable of multitasking effectively under pressure in a busy kitchen setting. • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. • Adhere to portion control and food preparation standards to maintain product consistency and manage costs. • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. • Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations. • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. • Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. • Undertake additional tasks as needed to support the efficient operation of the kitchen. Compensation: $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join our crew and keep it weird. Join us in the wild world of hospitality and help us flip eggs, fry chicken, and sling drinks. We work hard and care a lot about good food and great people. If you've got the hustle and heart we have a place for you.$15 hourly Auto-Apply 60d+ agoCook - Line
Roosters Wings
Washington Court House, OH
Love Roosters? So Do We! Roosters' prides itself on promoting from within. The majority of our managers started out as hourly employees! Roosters has immediate openings for Full and Part-Time positions: What You'll Do: Roosters Line Cooks are responsible for the preparation of food through the process of the menu and recipe familiarity, line set-up and breakdown, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures as assigned by their supervisor or manager. Roosters' provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal joint! Requirements: • No experience necessary (we train the best!) • Positive, friendly attitude • Wants to have fun at work, while still adding to the mission As a Team Member at Roosters: Benefits: 5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day) Flexible scheduling Paid Training Paid vacations for all full-time hourly employees after 1 year of employment Meal Discounts Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location) Insurance offered to all full-time employees Star Card Program - Employee recognition program where you can get prizes and perks for being great! Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply! Benefits Flexible schedule Paid time off Health insurance Employee discount$24k-32k yearly est. 60d+ agoPM Line Cook
The Inn & Spa at Cedar Falls
Logan, OH
The Inn & Spa at Cedar Falls is looking for a motivated cook to join our culinary team in a full-time or part-time capacity. This is a great opportunity for someone who enjoys working in a welcoming environment that values quality, organization, and hospitality. Our open kitchen allows guests to see and appreciate your craft, so professionalism and pride in your work are a must. We're seeking someone with strong prep and organizational skills who can support daily operations and contribute to a smooth and efficient service. A flexible schedule is required, including availability on weekends and holidays. We are seeking experienced line cooks with a background in fine casual dining, particularly those comfortable working a busy kitchen grill. If your experience is limited to fast food, this position is not the right fit. While prior experience is preferred, we're happy to train the right candidate who shows potential and a strong work ethic. We offer competitive wages and a comprehensive benefits package that includes paid vacation, health insurance, discretionary bonuses, and a variety of perks such as complimentary beverages during shifts, discounted meals, access to spa services, gift shop discounts, free employee golf, and annual stays at our beautiful lodging. If you're passionate about food, thrive in a team setting, and are ready to contribute to a positive kitchen culture-we'd love to hear from you! Prepare and present food in an attractive, consistent, and timely manner. Maintain a clean and organized workstation, following all health, safety, and sanitation standards. Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method). Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift. Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment. Take out trash and recycling as needed throughout and at the end of each shift. Communicate clearly and promptly with the manager regarding any issues, shortages, or concerns. Organized and efficient in prepping recipe components accurately and on time. Able to work independently or collaboratively in a fast-paced kitchen environment. Capable of following recipes and preparation instructions consistently. Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift. Basic knowledge of food handling and food safety practices. Willingness to learn, take direction, and adapt to new procedures or menu items. A genuine passion for food, quality, and the guest experience.$24k-32k yearly est. 60d+ ago
