Line cook full time jobs - 138 jobs

Join the largest delivery-first restaurant group in the United States! Schedule: Part Time shifts. Weekends needed Salary/Hourly Pay: $20 - $22 Benefits * Career development, education, and growth opportunities * Medical, Dental, & Vision plan for full-time team members * 401k with 4% employer match after one year * Free, nutritious meals each shift * Paid Sick Time * Referral bonus program Line Cook Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with sanitation regulations and safety standards. * Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Line Cook Requirements * Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more * Ability to stand for extended periods and lift up to 50 lbs * Minimum of 6 months of kitchen experience. Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact ******************.

Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! Line Cooks will be responsible for grill Line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. Responsibilities: Prepare and cook food to order per the specification Follow standard grill line recipes Operate grill and fryers; sautee, broil, and bake per cook instructions Setup and teardown of food preparation workspace Clean, sanitize, and maintain kitchen equipment and workspace Properly store and handle food Follow food service safety & sanitation protocols across the kitchen Comply with company policies and procedures Minimum Qualifications: Must be 16 Years old to apply Working knowledge of restaurant kitchen operations Grill cook experience a plus Comply with company cleaning standards Strong attention to detail Team-oriented attitude Reliable work history Ability to multitask and perform under time constraints What We Offer: Competitive wages Weekly pay Flexible scheduling to accommodate your work/life balance Employee meal discounts Paid time off Health, dental, vision, and short-term disability insurance available for full-time employees Paid life insurance for full-time employees 401K retirement plan with a generous company match A fun, family-friendly atmosphere Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.

Love Roosters? So Do We! Roosters' prides itself on promoting from within. The majority of our managers started out as hourly employees! Roosters has immediate openings for Full and Part-Time positions: What You'll Do: Roosters Line Cooks are responsible for the preparation of food through the process of the menu and recipe familiarity, line set-up and breakdown, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures as assigned by their supervisor or manager. Roosters' provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal joint! Requirements: • No experience necessary (we train the best!) • Positive, friendly attitude • Wants to have fun at work, while still adding to the mission As a Team Member at Roosters: Benefits: 5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day) Flexible scheduling Paid Training Paid vacations for all full-time hourly employees after 1 year of employment Meal Discounts Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location) Insurance offered to all full-time employees Star Card Program - Employee recognition program where you can get prizes and perks for being great! Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply! Benefits Flexible schedule Paid time off Health insurance Employee discount

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

Schmidt's Restaurant und Sausage Haus is looking for enthusiastic, high energy, prep cooks who enjoy a challenge. This is a full-time position that offers 30-40 hours weekly. Our family owned and operated business has over 130 years in the food service industry. General responsibilities - Job overview Assist in food preparation, chopping vegetables, making salads, soups, and entrees Ensuring proper food storage Learning and following designated cooking methods and recipes to ensure consistency in menu items. Strives to learn to learn and improve cooking skills, expand knowledge of food products and techniques. Assist with cleaning, sanitation, organization of kitchen, walk-in coolers, and storage areas. Additional responsibilities as requested by the management team. Qualifications Kitchen experience helpful, but not required Ability to take direction and work in a team environment Ability to work calmly and effectively under pressure Ability to stand and work 8-10-hour shifts Ability to lift 40 pounds to chest height Organized, friendly, and energetic Open availability for shifts Monday - Sunday as early as 8:00 am including evenings, weekends, some holidays (we are closed Christmas, Easter, and Thanksgiving) Reliable transportation Why work for a Columbus legend? We offer a great culture and team of people. We are a leader in the restaurant, banquet, food truck, fairs and festivals industry and have learned a thing or two about hospitality through the last 130 years! We will do everything we can to help you be successful. We believe everyone is a leader regardless of title and people (both team and guests) are our priority. Pay scale/Benefits Ability to receive overtime pay Free shift meal Team member discounts Eligible for health, dental, vision and life insurance after six months Eligible for 401k after one year Vacation accrual after one year Starting at $17.00 and up based on experience $150 Bonus after probation period (90 days) Up to $1 raise after probation period (90 days) Bonus after one year

LINE COOK - HIRING IMMEDIATELY - Must have Sunday PM availability. J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Part-time or full-time hours at a highly competitive rate of pay. 18-24 per hour* Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. 401(k) with Company Match Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. *Wage based on experience and position, must be available nights and weekend. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Benefits: Free food & snacks Free uniforms Opportunity for advancement Training & development About North High Brewing:North High Brewing serves craft beer made by the brewery that shares our name! We also serve a full menu of from scratch bites, cater to private events and large parties, and host community events. Our first restaurant located in Historic Dublin, opened in 2020, while our Uptown Westerville location opened in the Fall of 2023. Job Summary:Every day we make all efforts to serve the best food we possibly can. Be it our entrees, burgers, or wings we want every dish that leaves the kitchen to look and taste great. We are looking to find people that have the same passion for great food that we do. Are you that person? Do you love food like we do? Everyone in the BOH is a key component to our operation. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed. We are a quickly growing company which means that there are always opportunities to advance within North High Brewing. This opportunity will be what you make of it. Come join North High Brewing and grow with us! Responsibilities/Requirements: Prepares and plates all food items to NHB recipes and standards. Visually inspects all food items coming into and leaving the kitchen. Ability to identify and prepare all menu items. Familiarity with weighing and measuring ingredients. Prepares food by methods of frying, sautéing, baking, boiling and other methods as needed. Sets up, breaks down and cleans all stations and kitchen. Inspect the work area to ensure the equipment is operable and sanitary. Adheres to local, state and federal health code and sanitation rules. Covers, dates and labels all food to be stored according to all health code rules. Ability to utilize all equipment in the kitchen and knowledge of proper cleaning methods as well. Assists in completing all daily duties. Wears proper uniform at all times while at work. Other Duties and Responsibilities: Prepping, preparing, cooking and expediting food, including a la carte and banquet meals. Notifies the proper person of any food shortages or broken equipment. Ability to stand on your feet for extended periods of time. Ability to lift 50 pounds. Demonstrate a commitment to upholding professional standards in the work environment. Ability to deal with co-workers in a professional manner. Ensure all safety, emergency and sanitation policies are followed and violations are reported to the direct report on duty. Help doing dishes and other cleaning tasks when needed or directed by managers. Ability to put away the truck deliveries while maintaining correct food hierarchy and FIFO. Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs. Qualifications: A strong work ethic. A desire to learn and grow. Benefits/Perks Medical, dental and vision insurance for Full Time Equivalent (FTE) employees upon meeting a 6 month look back period. Free meal with every 6 hours worked 50% discount on food with less than 6 hours worked (day of shift) 10% discount on food with friends and family Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Compensation: $18.00 - $21.00 per hour Company Description: North High Brewing serves award winning craft beer and from scratch bites. Located in Historic Dublin and Westerville, North High Brewing is committed to providing a place where the community can gather, relax and celebrate good times together. Either in the winter at our cozy bars and dining rooms, or during the summer on our patios and beer gardens, there's always a seat at the table.

Full Time Line Cook: They say imitation is flattery. So, when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award-winning Fish Chips is the best fish in town - and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Full Time We are seeking one Full Time Grill / Line Cook to join our dedicated kitchen staff! Alongside the Kitchen Manager, you will lead in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Availability: Must be available FULL TIME - including nights and weekends. (~40 hours per week). Perks: Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within, so we are looking for people to train and grow with our company! Responsibilities: Prepare all served food Assist in prepping ingredients, maintaining stock on the line and keeping the process organized Memorize menu items, abbreviations, various preparation styles and serving portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams English + Spanish a plus

Benefits: Competitive salary Employee discounts Health insurance The Lani Rooftop Lounge, an inspired name with meanings tied to sky or heaven, is an elevated indoor and outdoor experience on the roof of COhatch Powell. Lani Rooftop Lounge, tailored hospitality, ushers guests into an escape that is vibrant with natural beauty and laughter among friends as they enjoy harmonious flavors and fresh cocktails from a comfortable, breezy rooftop. Location: Lani Rooftop Lounge / Powell, OH Reports To: Kitchen Manager Position Summary Line Cook is someone who thrives in a fast-paced, high-volume kitchen and takes pride in executing dishes with consistency, speed, and style. Our Line Cook is passionate, looking to grow, be creative, and be part of a team thats raising the bar on elevated lounge dining. They maintain top-tier food quality and safety standards and help make Lani a standout culinary destination. Key Responsibilities Prepare and cook menu items according to standardized recipes and plating guidelines Maintain a clean, organized, and well-stocked station throughout service Collaborate with the culinary team to ensure smooth kitchen operations during peak hours Always uphold food safety and sanitation standards Assist with prep tasks and contribute to mise en place as needed Communicate effectively with BOH and FOH teams to ensure timely and accurate order execution Support seasonal menu rollouts and contribute ideas for specials or features Help with deliveries, inventory, and making sure we are always service ready Qualification 12 years of experience in a high-volume kitchen preferred Strong understanding of cooking techniques and kitchen workflows Ability to work efficiently under pressure while maintaining quality Team-oriented with a positive attitude and strong work ethic Deep understanding of local food trends and hospitality standards ServSafe or equivalent certification preferred Flexibility for evenings, weekends, and seasonal programming Ability to stand on your feet for extended periods of time Ability to lift 50 pounds Added Skills Reliable, energetic, and ready to jump in wherever needed A team player who knows that every role matters Comfortable working in a fast-paced, high-volume environment Passionate about food, culture, and creating experiences Benefits Full Time Competitive Wage Medical, Dental, & Vision Insurance for Full-Time Equivalent (FTE) employees after 6 months Free meal when working 6 hours or longer Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Lani Rooftop Lounge is an equal opportunity employer

Job Description We are hiring immediately for a full time DELI COOK position. Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:00 am - 3:00 pm. Further details upon interview. Requirement: At least one year of cook experience required. Perks: Weekends off! Benefits! Pay Range: $19.00 per hour to $21.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1496414. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1496414 [[req_classification]]

About The Old Bag of Nails Pub: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish & Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Responsibilities: Prepare all served food Assist in prepping ingredients, maintaining stock on the line and keeping the process organized Memorize menu items, abbreviations, various preparation styles and serving portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Why Work at The Old Bag of Nails Pub? We have a fun atmosphere with a laid back approach and a focus on service. We love to hire candidates looking to grow with us as we continue expanding our locations!

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! What we Offer: A fun environment where we value and celebrate our family members! aka - Firestarter's! Flexible scheduling. Perks for ALL employees on DAY 1! Meal discounts and savings on gift cards FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University Preventative healthcare plan Dental Vision Accident Critical Illness Limited indemnity for diagnostic, hospital, prescription drug Whole Life Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. * Patient planning & advocacy services Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential! Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for line Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill guest requests Able to escalate issues to management and resolve problems in a constructive way Able to communicate well with other teammates to ensure all guest needs are met Ability to read recipes and follow instructions Ability to work in fast-paced environment Adhere to health and safety regulations in all kitchen and dining areas Follow Manager directions throughout a shift Able to interact with guests and help with guest needs About Smokey Bones: Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery. Requirements Minimum Requirements: Able to communicate (speak, read, and write) in English. Authorized to work in the United States ADDITIONAL REQUIREMENTS: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication Physical Requirements: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to hear, understand and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.

Line Cook / Prep Want to be part of a team that works hard but has fun doing it? Then look no further! Here at Huey Magoo's our mission is to serve the community great tasting, handcrafted chicken tenders while spreading happiness. "Make Someone Smile Today" Why Huey Magoo's? Flexible schedules Competitive pay Bi-weekly tip share Teammate 50% discount 401k for full-time teammates Health insurance for full-time teammates Paid vacation after 1 year of full-time status Fun fast paced environment Career advancement opportunities with a new growing brand! Basic Functions Providing timely and attentive service to our guest Maintains a clean and safe workspace in accordance with state and local specifications Safe handling of food, including prep, cooking, packaging, and plating Positive communication with all other teammates Following recipes and SOPs to ensure a safe and consistent product to our guests, while maintaining an efficient pace. Track and record food waste Frequent use of fryers, grills, coolers, and other kitchen equipment. Adherence to all safety and sanitation procedures Maintaining and cleaning of equipment Cleaning and organizing of kitchen area, walk in, reach ins, and dry storage Teamwork is not just another word here at Huey Magoo's, it is essential to our success Qualifications Must maintain a positive and professional demeanor Must be organized and capable of multi-tasking 1 year of restaurant experience preferred but not required Must be willing to learn, deep fryer, flat top, and burner station Must be able to maintains a fast pace during peak times Capable of standing and walking for upwards of 5-10 hours a day Ability to lift 50 pounds

Every Piece is Important, and That Includes YOU! - A Day in the Life Associates in the Associate Open/Close role will open and/or close the restaurant a minimum of three shifts per week. Opening Associates will ensure the closing routine was properly completed and perform additional closing tasks if missed along with the opening routine duties. Once the store is open, the Opening Associate will perform regular Restaurant Associate duties, anything from preparing food, taking food orders over the phone, at the window, or in the main lobby, washing dishes, or a variety of other roles. Closing Associates will start their shift performing those same Restaurant Associate duties, then close the restaurant by completing all duties in the closing routine. Want to Earn Some Dough? See our Benefits and Pay Below! Opportunities for Quick Advancement 25% Associate Discount and Meal Plans Offered Fun Work Environment Health Benefits for Full-Time Associates after 30 days 401k Options Free Associate Assistance Program *Base Pay $11.50/hour + Tips* Job Duties and Responsibilities Effectively opens and / or closes the restaurant location. Must have year-round Open or Close shift availability, with a minimum of 3 Open and/or Close shifts scheduled per week. Open Shift - 10am to 2pm (specific needs between 10am and 2pm may vary by restaurant) Close Shift - 8pm to restaurant close (close time will vary by restaurant) Ensures restaurant cleanliness by cleaning and mopping the lobby, restrooms, and kitchen as needed. Completes food preparation, stocking, and pre-topping pizzas (ready for revenue). Accurately enters food orders into register, gives direction to the guest and creates a fun and friendly atmosphere. Is hospitality driven and follows up with customers to ensure satisfaction. Performs job duties on front counter, drive-thru window, curbside pickup, food preparation stations (dough, make, sauce and cheese, etc) as required. Greets and warmly welcomes customers upon arrival, whether inside the lobby or at the drive-up window. Ensures the shift is ready for revenue by completing food prep, stocking, and pre-topping pizzas. Sets the next shift up for success by completing food prep, stocking prep-tables, and freezer pulls. Services the customer while using the cash register to accurately take orders, handle cash, give correct change, and balance register prior to and directly after the shift with the Manager on Duty. Folds pizza boxes. Effectively communicates with customers, co-workers, and managers in person or over the telephone. Takes customer orders over the phone. Completes the meal by offering suggestive sell items to the customers. Offers to refill drinks, provides plates and napkins as needed and answers customer questions. Follows all food safety guidelines, including handwashing, illness reporting, and cleanliness. Follows detailed food recipes while completing subs, pizzas, and salads for customers. Donatos is an Equal Opportunity/ Affirmative Action Employer: We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development. Supplemental pay Tips Benefits Referral program Employee discount

Donatos is just as dedicated to our Associates as we are to our guests. After all, delivering the best food and service starts with attracting (and keeping) the very best team members. Whether you're looking for your first job or want to advance your career, you'll love being part of a work environment that's not just rewarding and fun, but supportive too. We're committed to hiring associates who we feel will be a great fit with the Donatos family - and then empowering them to become leaders who bring out the full potential of everyone around them. Every Piece is Important, and That Includes YOU! Position Summary - A Day in the Life Restaurant Associates are high-energy team players who serve our customers and produce the finest quality product. Each workday may vary; mid shifts and closing shifts, weekday and weekend shifts, holidays, or even the length of the shift or the store location may affect the tasks performed. Your shifts will be challenging, fun, and likely different from the previous shift! Typical duties include checking day dots, stocking paper products, cleaning as needed, making salads or subs, topping pizzas, or working the window or front registers. Want to Earn Some Dough? See our Benefits and Pay Below! * Opportunities for Quick Advancement * Flexible Scheduling * 25% Associate Discount and Meal Plans Offered * Health Benefits for full-time associates after 30 days * 401k Matching * Free Associate Assistance Program * *Base Pay $10.00/hour, average tips up to an additional $3/hour* Requirements: * Must be able to perform the essential functions of this position safely while meeting productivity standards * Able to stand and/or walk entire shift * Able to lift up to 20 pounds consistently and up to 50 pounds occasionally * Occasional bending and twisting * Must be 14 years or older. All minors are required to provide authorization to work. Due to Ohio Minor Labor Laws, minors under 16 have restricted work duties and working hours. Minors aged 16 - 17 have restricted working hours. Duties & Responsibilities: * Greets and warmly welcomes customers upon arrival, whether inside the lobby or at the drive-up window. * Ensures the shift is ready for revenue by completing food prep, stocking, and pre-topping pizzas. * Sets the next shift up for success by completing food prep, stocking prep-tables, and freezer pulls. * Services the customer while using the cash register to accurately take orders, handle cash, give correct change, and balance register prior to and directly after the shift with the Manager on Duty. * Ensures restaurant cleanliness by cleaning and mopping the lobby, restrooms, and kitchen as needed. * Folds pizza boxes. * Effectively communicates with customers, co-workers, and managers in person or over the telephone. * Takes customer orders over the phone. * Completes the meal by offering suggestive sell items to the customers. * Offers to refill drinks, provides plates and napkins as needed and answers customer questions. * Follows all food safety guidelines, including hand washing, illness reporting, and cleanliness. * Follows detailed food recipes while completing subs, pizzas, and salads for customers. Donatos is an Equal Opportunity/ Affirmative Action Employer: We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development.

Full-time, Part-time Description We are seeking a reliable and efficient individual to join our team as a Prepper and Key Holder at JT's Pizza and Pub for our new Jerome location. The ideal candidate must be able to open the restaurant independently, prepare the kitchen and dining areas quickly and accurately, and ensure everything is set for a smooth start to the day. This position requires a proactive self-starter with excellent time management skills and the ability to work effectively without supervision. This position will be required to train at the Grandview location prior to Jermone's opening. The role will also work lunch service. Key Responsibilities: Opening & Key Holder Duties: Arrive on time and unlock the restaurant, alarm/disarm security systems, and perform pre-opening checks. Ensure all equipment is operational and conduct safety checks before opening. Open cash registers and prepare point-of-sale systems for the day. Prepare the restaurant for service, including setting up dining areas, buffet stations, and beverage stations as required. Prepper Duties: Prepare ingredients and menu items ahead of service, including chopping, portioning, and assembling where applicable. Restock prep stations swiftly and maintain cleanliness and organization of the kitchen work areas. Assist kitchen staff by delivering prepped items and ensuring timely replenishment during operating hours. Follow food safety and sanitation standards consistently. Dispose of waste appropriately and assist in maintaining overall kitchen hygiene. Qualifications: High school diploma or equivalent. Previous experience in food preparation or restaurant opening roles is preferred but not mandatory. Ability to work independently and efficiently, especially during opening shifts. Strong time management and organizational skills with attention to detail. Reliable and punctual with a responsible attitude towards key-holding duties. Ability to lift moderate weight and perform physically demanding tasks. Familiarity with food safety standards and health regulations is a plus. Working Conditions: Fast-paced restaurant environment requiring multitasking and quick turnaround times. Must be available for early morning shifts and possess flexibility for occasional weekend work. Responsible for securing the premises before and after shifts. Compensation: Competitive pay based on experience. Employee discounts on food at JTs Pizza and Pub. Reimbursement for travel expenses between locations if required. If you are a motivated individual who thrives in a fast-paced environment and can take ownership of opening responsibilities with confidence and speed, we encourage you to apply!

Our team is seeking a Prep Cook to push our catering business to the next level. The successful candidate will focus on food preparation according to company standards and guest expectations, while maintaining safety and hygienic requirements by health code to ensure events fall within the client vision and company standards. This candidate is excellent at food preparation, maintaining a clean work environment, and keeping to timelines while working in a high-volume kitchen. The perfect Prep Cook will have small-company energy with expert navigation skills for completing assigned tasks independently and with a team. Your strengths present themselves with calm confidence in your daily operation, ability to complete food-based projects with or without direct supervision and find motivation in the why we deliver excellence at every level. Our idea candidate: Is approachable and balanced Ensures production requirements are met to the highest standards Reads and understands recipes, measurements, and general kitchen equipment Ability to gather food ingredients and supplies from walk-in or freezer units Always look to improve communal areas such as walk-in or dry storage Has accountability to results and takes initiative on cleaning projects This is a full-time opportunity with weekend requirements. Responsibilities - The Primary job of the Prep Cook includes but is not limited to: Prep food according to company recipes and standards Packing food efficiently and effectively to set our events team up for success Managing the daily timeline ensuring all food is ready and out at the scheduled time by following the Expediting food SOP Follow daily, weekly, and monthly cleaning schedules Load and label speed racks according to event flow Check production counts prior to being fired or prepared Peer train and motivate new team members through personal actions on projects Reports to and communicates with Sous Chefs and Leads regarding menu/recipe accuracy Exemplifies a working knowledge of hierarchy in a professional kitchen Maintains food safety guidelines per the state of Ohio and department standards Maintains personal hygiene to ensure health and safety standards set by the CDC and department standards are met Qualifications Required: Minimum of 1 years' experience in a high-volume restaurant or catering company Proficiency in basic knife skills, cuts, and cooking methods Ability to lift 50 pounds, kneel, stoop or reach for product on high and low shelves and stand for 8 hours at a time Preferred: Serv Safe Certified Stable Work History Insurable driving record Multi-lingual Social demeanor at work WHAT YOU'LL GET: Paid Time Off & Nine Paid holidays Paid volunteer day per year, allowing you to give back to your community Catering Discount Medical, Dental, & Vision Insurance Available Life & Disability Insurance Paid parental & adoption leave 401 (K) savings plan with company match Why work for Together & Company? Together & Company and associated brands are woman owned businesses with the belief that a culture of inclusivity makes us better. We value our teammates for their unique perspectives and experiences, and we know that our diversity is what fuels our strength and innovation as individuals and a team. If you are looking for just a job this is not your best option. If you want to belong to a family of people who care about what they do, and each other...who want to be better, learn more, help others do the same and create some of the best whole-hearted hospitality experiences in Central Ohio...then welcome to the team. Together & Company is an equal opportunity employer

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: - Competitive wages & team tipping. (Bi-weekly pay) - Employee Meal Discounts. - Flexible scheduling, with full or part-time positions available. - Career Growth Opportunities. Requirements for the Team Member Position include: Must be at least 16 years old. Ability to work & learn in a fast paced environment. Ability to work 12-40 hours a week. As a Team Member at Panera, your job is to: Meet & greet our guests, delivering excellent customer service in every circumstance. Help build our culture of Warmth, Belonging, Growth, & Trust. Step in & support your manager and team. Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, retail bake support, dishwashing, and dining room cleanliness. Our cashiers are the friendly face of Panera. You're in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. Be committed to health & food safety. Growth opportunities at Panera: A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer.

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, 1st Shift, Full-time. This position is scheduled Monday through Friday with NO evenings and NO weekends. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Deep fry, grill, and saut meats, fish, vegetables and other foods Observe and test foods being cooked by tasting, smelling and piercing Perform food preparation work for cooking, including seasoning Measure and mix ingredients according to recipe Maintain proper grill cooking temperatures Ensure that all kitchen equipment is clean and professional in appearance at all times Manage food inventory Maintain a safe work environment Encourage good customer relations through product promotion Requirements: Culinary experience preferred Exceptional food presentations skills Strong work ethic Ability to lift 30 pounds Ability to multi-task in a fast paced environment Excellent communication skills Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE