Line cook job description
Line cooks are vital members of a food service's kitchen team who complete a variety of tasks related to the station assigned to them. They are expected to follow instructions and be knowledgeable of different kitchen activities so that they can do the tasks expected of them.
Example line cook requirements on a job description
- Minimum of 2 years of experience in a professional kitchen
- Ability to follow recipes and instructions
- Knowledge of food safety and sanitation regulations
- Physical ability to stand for long periods and lift up to 50 pounds
- Flexibility to work evenings, weekends, and holidays
- Team player with good communication skills
- Ability to work in a fast-paced environment
- Creativity and passion for food
- Attention to detail and ability to multitask
- Positive attitude and willingness to learn
Line cook job description example 1
The Cheesecake Factory line cook job description
Line Cooks earn up to $20 per hour
Open Interviews:
Monday-Friday from 9am-5pm
With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you'll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food.
What we're looking for:
Great technique; strong knife skills and a range of cooking methods set you apart Attention to detail; you know your weights, measurements and volumes Cleanliness and organization; you know where everything is, and everything has a place Team player; it takes a team to keep our kitchens moving Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist Must be at least 18 years old
What we offer:
Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 25% discount for your party when dining in as a guest Work this week access 50% of your pay at no cost A no cost GED and Associates Degree program Career growth opportunities
Who we are:
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
Our Safety Commitment
The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments.
RequiredPreferredJob Industries
Food & Restaurant
Line cook job description example 2
Buffalo Wild Wings line cook job description
-Begin earning Paid Time Off on Day 1!! Up to 2 weeks per year!
-Monthly $1,000 bonus pool for hitting food loss target! *Must average 30+ hours per week
-On-duty & Off-duty food discounts
-Incentive contests
-Flexible scheduling
-Clear career path
-Open door policy
-Commitment to a non-toxic workplace
-Experience not necessary, we'll teach you to cook!
Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. It’s fun. It’s fast-paced. We’re at the top of our game – and we want to keep it that way. So we’re constantly upping the ante, providing the ultimate experience for our fans. And, of course, it’s our people who bring that experience to life
GAME DAY
It’s not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders – incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize your skills. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the ULTIMATE food experience for sports fans! How’s that for cutting edge?
WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE
• You know the business. You have one plus years of recent kitchen experience.
• You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team.
• You show passion & commitment. You thrive in a fast-paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.
• BRAG FACTOR
You’ll be working for the hottest brand around – and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, flexible scheduling. It's even possible to get a deal on stock. Join our Team – and get ready for a whole new ball game.
Buffalo Wild Wings, Inc. is an equal opportunity employer
Requirements:
- Reliable Transportation
Benefits:
- Competitive pay
- Team Member discounts
- Incentive contests
- Flexible scheduling
IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.
Line cook job description example 3
Red Robin line cook job description
We have immediate opportunities available to join our team for anyone who is at least seventeen years old . (In New Hampshire, however, you must be at least 18 years old).
As a Team Member at Red Robin, youll enjoy:
- Medical, Dental, and Vision benefits for ALL team members
- EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members
- Multiple opportunities for raises in your first year, and continued opportunities beyond
- Flexible work schedule
- Referral bonuses for bringing new members to our team
- Eligible for 401(k) retirement plan (if qualified)
- 50% discount on Red Robin food and 25% for your family
Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, weve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Now Hiring / Immediate Opportunities for Full Time and Part Time:
- LINE COOK (CHEF / PREP / KITCHEN TEAM)
You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer that you have 6+ months of restaurant cooking experience, but it's not required.
Our mission is clear : Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!
Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
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Line cook job description FAQs
Updated March 14, 2024
