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Line Cook
If you enjoy working in a dynamic, high-energy environment within a growing company, we invite you to bring your expertise and enthusiasm. We pride ourselves on building professional, courteous, energetic, outgoing, and fun teams. We strive to make every guest experience a positive one and our staff is a huge part of that. Interested?
Line Cook
The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. If you can work in a fast-paced environment and embrace new experiences, this position is for you.
Responsibilities:
- Measure food for our various menu recipes
- Memorize menu items, ingredients, prep and presentation
- Maintain a clean and safe work environment
- Maintain a working knowledge of kitchen equipment
- Stock and restock line items needed on and off peak hours
- Start utilizing your experience and bring new food items to management
Requirements:
- Must be able to lift 40 pounds
- May need to climb ladder up to 4 feet
- Obtain ServeSafe certification
- Must wear non-slip footwear
- Maintain your uniform
- Be able to work well with others
- Think quickly on your feet
- Be able to communicate effectively in English
Benefits:
- A fun, energetic, professional work environment
- Opportunity to interact with teams and improve skills in a fast-paced business
- Discounted meals
- Opportunity for growth within the company
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Average Salary For a Line Cook
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Line Cook is $31,250 per year or $15 per hour. The highest paying Line Cook jobs have a salary over $37,000 per year while the lowest paying Line Cook jobs pay $25,000 per year
5 Common Career Paths For a Line Cook
Sous Chef
A sous chef is responsible for directing food preparation and general kitchen tasks with the supervision of an executive chef. A sous chef duties also include customizing healthy menus, maintaining quality check for foods, adhering to the highest sanitation procedures and standards, monitoring food and equipment supplies, suggesting new specialties, assisting customer's inquiries, and managing client's complaints. A sous chef must have excellent communication and decision-making skills, as well as updated with the current food trends to provide the best services for the customers.
Chef
A chef is the master of the kitchen-someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.
Driver
Drivers are responsible for safely transporting people, packages, or goods from one destination to another. They should be familiar with the different routes that may be taken to reach the desired goal. They should be expert navigators and may use navigation apps to help them along the way. They should also be familiar with the basic mechanics of the vehicle they are using and the proper maintenance and cleaning needed to ensure that the car is running well. Drivers are expected to have excellent customer relation skills, a strong sense of direction, and superb organizations.
Security Officer
A security officer is responsible for maintaining the peace and safety of everyone by regularly patrolling and monitoring surveillance equipment within the assigned premises. Security officers' duties also include reporting suspicious behaviors, restricting trespassers and unauthorized personnel from entering the establishment, providing incident reports for policy violations, and adhering to the standard protocols and legal requirements set by the management. Security offers must also have excellent decision-making and critical-thinking skills and extensive knowledge of emergency drills in case any unfortunate circumstances arise.
Machine Operator
Machine operators are responsible for managing the machines assigned to them. They set up, install, operate, maintain, troubleshoot, and ensure quality output. Machine operators must know the inner workings of the machine such that they can easily address any problems that may arise. They must ensure that all components of the machine are working well. They perform maintenance routine checks to ensure that the machine is working at the most efficient capacity, is well-stocked with needed materials, and producing the best output. Machine operators are also responsible for ensuring the cleanliness and sanitation of the machine.
Illustrated Career Paths For a Line Cook
Line Cook Jobs FAQs
Can a line cook make 100k?
No, you cannot make $100,000 per year as a line cook. It is highly unlikely to earn over $100k because the average annual salary for a line cook is $31,250. Even line cooks in higher-paid positions do not typically earn more than $37,000 per year.
How much do line cooks get paid?
Line cooks get paid between $11-$16 an hour, with an average close to $13 an hour. That works out to between $23,000 to $34,000 a year, but a highly qualified line cook with a degree may earn up to $41,000 annually.
Line cooks in big cities are paid the most. Pay increases should be expected over time and as skills increase. Pay is higher in major cities, and wages reflect the clientele and quality of the restaurant. New York, Portland, Denver, Los Angeles, and Chicago report the highest average salaries.
A line cook works at a specific station within a kitchen and earns more in the kitchen than a prep cook or server. If a line cook has a degree in culinary arts, along with a food handler's permit, they can expect to be paid more than without.
Work experience and time spent in the kitchen also lead to an increase in income over time. The Bureau of Labor Statistics (BLS) sees the cook positions increasing 21-24% over the next ten years, faster than the national average.
Is line cook a good job?
Line cook is a good job if you enjoy working with food. Line cooks work under the direction of the head chef in a busy restaurant.
Line cooks typically work at a station where they are responsible for preparing foods, anything from grilling to baking, and cleaning and maintaining their area. It is a job that can be done full-time or part-time and keeps you moving while working as part of a team.
The job is typically busy throughout the shift and gives you practical skills that last a lifetime. Sometimes you even get a free meal per shift. Line cook work can lead someone down the path of becoming a professional or personal chef.
In the industry for cooks, both in prep positions and head chefs, the growth rate between 2020-2030 is higher than average at 20- 25%.
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