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Top 50 Line Cook Skills

Below we've compiled a list of the most important skills for a Line Cook. We ranked the top skills based on the percentage of Line Cook resumes they appeared on. For example, 23.0% of Line Cook resumes contained Food Safety as a skill. Let's find out what skills a Line Cook actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Line Cook

1. Food Safety
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high Demand
Here's how Food Safety is used in Line Cook jobs:
  • Use the knowledge of food safety, and the proper way to apply it to each task given.
  • Prepped, stocked, day dots, temperatures, sanitation, food safety, ticket times, consistency
  • Prepped foods, worked on the pizza line making pizzas, ensured proper food safety codes were followed
  • Completed a series of training sessions to help stay up to date on food safety certifications.
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines.
  • Clean and sanitized kitchen and equipment in line with food safety specifications.
  • Waste control, maintain cleanliness, food safety and kitchen safety.
  • Attended Food Safety course to work/ cook/ serve the public.
  • Understand and complies with food safety and temperature standards.
  • Practiced food safety requirements and worked well with others.
  • Adhered to strict food safety regulations.
  • Maintained food safety and food integrity.
  • Have knowledge on food safety.
  • Follow proper food safety and sanitation standards to ensure guest safety.
  • Follow workplace safety and food safety guidelines.
  • frequent customer interaction via telephone; observed and enforced all food safety (incl.
  • Maintained a 3.3 GPA most recent school year French III Honors IFSEA Food Safety Certified
  • Create weekly specials Maintain food safety Back of the house
  • insure that food safety and sanitation standards are met.
  • Followed recipe and presentation guidelines to meet or exceed guests' expectations Ensured proper food safety and sanitation standards Trained numerous employees

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2,219 Food Safety Jobs

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2. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Line Cook jobs:
  • Operated all kitchen equipment adeptly.
  • Employed safe and sanitary food preparation mandates in all handling and preparation of food and kitchen equipment.
  • Cleaned and inspected kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation.
  • Clean kitchen equipment and other areas around the restaurant to maintain a clean and sanitary environment.
  • Job tasks included prepping food, cooking on the grill, and operating standard kitchen equipment.
  • Learned all menu items quickly and how to operate all kitchen equipment.
  • Cleaned and inspected kitchen equipment, kitchen appliances, and work areas.
  • Helped clean all kitchen equipment at the end of each shift.
  • Assisted in maintaining inventory and kitchen equipment for various Kitchens.
  • Use of various types of kitchen equipment.
  • Clean and maintain kitchen equipment.
  • Cleaned all kitchen equipment nightly.
  • Implemented and supported company initiatives and programs Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Disassemble & assemble all the kitchen equipments component parts and accessories for cleaning.
  • Red Lobster Knowledge of cooking procedures and kitchen equipment.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment Experienced in handling safety reports.
  • Clean, turn off and put Barberton, Ohio, 44203 away all kitchen equipment properly.
  • Prepared meal items daily Cleaned kitchen equipment Open/Close kitchen Performed inventory and stocked food items
  • Focused on accuracy, presentation, cleanliness, and timing of food Maintain kitchen equipment Set up work stations Prep work stations
  • Bread production, cake decorating, finishing/decorating Follow all HACCP guidelines Use of advanced kitchen equipment Keep all assigned areas clean

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1,463 Kitchen Equipment Jobs

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3. Cold Food Items
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high Demand
Here's how Cold Food Items is used in Line Cook jobs:
  • Assembled cold food items and allocated appropriately.
  • Prepare a variety of foods, work at the omelets station, poultry, vegetable and cold food items.
  • Prepared a variety of meat and cold food items and arranged sauces and supplementary garnishes for allocated stations.
  • Prepared both hot and cold food items in hotel restaurant with breakfast, lunch, and dinner services.
  • Set up stations for service while preparing a variety of meat, vegetables and cold food items.
  • Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items.
  • Prepared hot/cold food items ordered and directed by the Executive Chef in an efficient, timely manner.
  • Prepared various foods, meats, seafood, poultry, vegetables and cold food items.
  • Prepare hot and cold food items for up to 500 customers daily.
  • Prepared hot and cold food items per order and menu specifications.
  • Assisted cook with preparation of all hot and cold food items.
  • Prepared regular and special diet hot and cold food items.
  • Prepare and cook hot and cold food items to order.
  • Prepare cold food items for salads and sandwiches.
  • Prepared all hot and cold food items.
  • Prepared hot and cold food items including but not limited to fruits salads and appetizers according to designated recipes quality standards.
  • Required to maintain stock levels of all cold food items and items used in the preperation of those items.
  • Prepared grilled, saut ed, fried, and cold food items.
  • Prepared hot and cold food items for customers Assisted in food storage set-ups Teach proper food and safety techniques within the kitchen
  • Prepared food orders - Prepared cold food items for line station - Maintained sanitary work environment

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625 Cold Food Items Jobs

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4. Saut Station
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high Demand
Here's how Saut Station is used in Line Cook jobs:
  • Developed popular daily specials with personally sourced ingredients for saut stations.

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43 Saut Station Jobs

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5. Customer Service
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high Demand
Here's how Customer Service is used in Line Cook jobs:
  • Provide great customer service to ensure that every customers experience exceeds their expectations.
  • Provided quality customer service while interacting with customers.
  • Service Champion/ delivered great customer service.
  • Prepared all customer orders for dine-in or take-out while maintaining company standards in safety, food presentation, and customer service.
  • Noted for execution of time management, problem solving and customer service to ensure an exceptional dining experience.
  • Provided excellent culinary and customer service, prepared dishes from scratch for a capacity of 35 guests.
  • Provide excellent customer service to incoming guests and tending to everyone's needs.
  • Provided courteous and informative customer service in an open kitchen format.
  • Experience working in a high paced customer service environment.
  • Provided quality customer service for clients of the store.
  • Deliver quality customer service through meal prep and presentation.
  • Provide customer service & resolve any complaints.
  • Provided excellent and quick customer service.
  • Prepared and cooked food, customer service
  • Prepare food, sing, Customer Service, Cashier, train, clean, cook
  • Prepared food for all occasions using recipes Provided courteous and informative customer service in an open kitchen format
  • Prepared grilled items Provided excellent customer service timely and efficiently
  • Provided superior customer service while obtaining orders as well as prepared orders in a timely manner.
  • Prepare quality food for customers in a timely manner Provide professional customer service
  • Cleaned Prepared customer orders in a timely manner Prep food at their designated times Wash dishes Performed great customer service

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227 Customer Service Jobs

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7. Dinner Service
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high Demand
Here's how Dinner Service is used in Line Cook jobs:
  • Expedited service of dishes, overseeing the entire line during dinner service, in a fast paced, high volume environment.
  • Performed prep work for dinner service, and prepared entrees as orders came in.
  • Fabricated various cuts of beef, poultry, and fish for daily dinner service.
  • Prepared all food items in 75-seat restaurant with lunch and dinner services.
  • Worked on the front line and prep for lunch and dinner service.
  • Trained on all stations of the kitchen for lunch and dinner service.
  • Aided as a rounds man for all other stations during dinner service.
  • Prepared all foodstuffs for the dessert station for the dinner service.
  • Cook on the line for dinner Service for 700+ covers daily.
  • Assisted in prep for dinner service, special events and catering.
  • Prepared and maintained hot line for daily lunch and dinner service.
  • Prepared, cooked, and expedited for Fine Dining Dinner Service
  • Prepare menu items for lunch and dinner service.
  • Prepped and cooked for lunch and dinner services
  • Prepared lunch & dinner service & assisted executive chef and mentor Scott van Tyle during culinary demonstrations and courses offered on-site.
  • Prepared a la carte dishes during lunch and dinner service.
  • Prepped ingredients for lunch/Dinner service Maintained sanitation guidelines Served as line cook for lunch/dinner service
  • Promoted to lead Fish cook on the on the line for dinner service of 200+ cover nightly.
  • Prepare cold foods and desserts Prep for dinner services Clean the restaurant to presentable state
  • Executed dinner service orders Maintained inventory Utilized knowledge of food safety to maintain food quality Assisted with the closing procedures

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8. Safety Standards
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high Demand
Here's how Safety Standards is used in Line Cook jobs:
  • Comply with nutrition and sanitation regulations and safety standards.
  • Assisted with line checks and ensured every product on assigned station is within sensitivity guidelines and adhered to food safety standards.
  • Practiced safe food handling procedures at all times, in accordance to the local and state health and safety standards.
  • Provided food preparation service for a high volume restaurant with the utmost quality delivery and adherence to safety standards.
  • Set up and stock stations with all necessary supplies, comply with nutrition and sanitation regulations and safety standards.
  • Ensured that all events and food preparations were compliant with the strictest government quality and safety standards.
  • Follow established safety standards using safe food handling guidelines and maintain a clean work area.
  • Prepare and cook food according to recipe, sanitary and safety standards.
  • Maintained sanitation, health, and safety standards in work areas.
  • Prepare all foods to company & health and safety standards.
  • Adhered to all safety standards as provided by restaurant.
  • Maintained health and safety standards required by the restaurant.
  • Maintained service, quality, and safety standards.
  • Follow food and restaurant safety standards and guidelines.
  • Maintain sanitation, health, and safety standards.
  • Maintain health and safety standards by Dept.
  • Practice safety standards at all times.
  • Maintain sanitation, health, and safety standards in work areas Verify that prepared food meets requirements for quality and quantity.
  • Cooked menu items in cooperation with the rest of the kitchen staff * Complied with nutrition and sanitation regulations and safety standards
  • Prepared and served meals to students and frequent patrons Responsible for maintaining all required quality and safety standards

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53 Safety Standards Jobs

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9. Pantry
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high Demand
Here's how Pantry is used in Line Cook jobs:
  • Prepped and preserved order working on the pantry station by learning salad, dessert, and sandwich recipes.
  • Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
  • Executed various kitchen stations and assisted with, meat, fish, saute or pantry.
  • Prepare Pantry, Fry, Flattop, Grill menu items for guests following menu specifications
  • Worked pantry, cold, prep, seafood and dessert station.
  • Executed various kitchen stations and assisted with meat and pantry prep.
  • Restocked food pantry, freezer, and cleaning supplies.
  • Worked all stations Saute, roast, and pantry
  • Cross training included Pasta Pantry Station.
  • Worked prep, salad bar, pantry, and grill.
  • Grill, pantry, and broiler cook.
  • Grill, saute, pantry and pizza.
  • Excelled in pantry and fry station Was in charge of setting up the buffet tables for quests
  • Skilled in Pantry, Grill, Flattop and Fry Expo
  • Set up Line, sautee, grill, pantry, and oven.
  • Moved up multiple times in wages * Learned vast amount of different recipes * Versatile worker ranging from burgers sandwiches and pantry
  • Breakfast line cook Prep following recipe book Closing/opening kitchen Grill, Fryer, Pantry
  • Line Cook for daily meals Pantry Arrangement Deli and Salad Bar Prep
  • Worked in pantry and saut and very self-sufficient.
  • Worked Pm Saut , Fry And Grill and pantry.

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188 Pantry Jobs

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10. Salad Dressings
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high Demand
Here's how Salad Dressings is used in Line Cook jobs:
  • Prepared homemade salad dressings to specific restaurant recipes.
  • Puree fruits and vegetables and grinds meats; makes a variety of fruits, vegetable and gelatin salads and salad dressings.
  • Ensured that soups, sauces, salad dressings, and portion bulk commodities were in adequate supply.
  • Prepared and plated food for lunch and dinner including gazpacho, salad dressings, and fresh vegetables.
  • Prepare front line of all restocking necessities, prepare salad dressings, cut vegetables for soup preparation.
  • Created high quality foods from scratch (soups, sauces, salad dressings and pizza)
  • Produced all salad dressings, marinades, and garnishes from scratch on a daily basis.
  • Followed and prepared recipes for sauces, salad dressings, and desserts from scratch.
  • Dice vegetables for pizza toppings, mix marinara, pizza sauce and salad dressings.
  • Prepared cold foods, sandwiches, salads, salad dressings, and condiment sauces.
  • Performed all daily preparation of house made soups, salad dressings, and sauces.
  • Develop and prepare recipes for salad dressings served with deli salads.
  • Prepared vegetables and made a variety of salads and salad dressings.
  • Prepared cold and hot sauces and salad dressings using standard recipes.
  • Created and prepared salad dressings using fresh ingredients.
  • Make a variety of salads and salad dressings.
  • Prepared salad dressings as needed.
  • Make Guacamole, and various salsas and salad dressings from scratch, Marinate chicken and steak etc.)
  • Job description: Making dough, sauces, and salad dressings.
  • Make salads, salad dressings, make sandwiches(cold and hot).

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38 Salad Dressings Jobs

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11. Cooking Surfaces
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high Demand
Here's how Cooking Surfaces is used in Line Cook jobs:
  • Sanitize food preparation line and cooking surfaces to ensure adherence to food safety regulations, food temperatures and cross-contamination.
  • Ensured all food preparation areas, utensils, stoves and cooking surfaces were always sanitized and ready for service.
  • Know and perform the basics of cleaning and preparing the food areas, utensils, and various cooking surfaces.
  • Cleaned stations such as disposing of garbage and cleaning utensils, pots, pans, and cooking surfaces.
  • Sanitized food preparation and cooking surfaces, stocked food, swept and mopped, etc.
  • Performed general housekeeping duties by cleaning food preparation areas, cooking surfaces, and utensils.
  • Ensured all food preparation areas, utensils, stove, and cooking surfaces are clean.
  • Maintained a clean working environment, cooking surfaces, and the cooking utensils.
  • Monitor and maintain clean working area and cooking surfaces to make pizzas.
  • Break down stations, clean cooking surfaces and utensils, and track inventory
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Maintained sanitation, health, and safety standards in work areas Cleaned food preparation areas, cooking surfaces, and utensils.
  • Clean food preparation areas, cooking surfaces, and utensils - Measure ingredients required for specific food items being prepared.
  • Promoted to CWT(Certified Wing Trainer) Cleaned food preparation areas, cooking surfaces, and utensils.
  • Fort Worth, TX 76116 Clean food preparation areas, cooking surfaces, and utensils.
  • Cleaned food preparation areas,cooking surfaces, and utensils.
  • Clean food preparation areas and cooking surfaces Make sure that food getting put out meets my standards and are portioned right.
  • Cooked specialty meats,fish, and chicken to customers orders.cleaned/maintained fryers,changed cooking oils; sanitized cooking surfaces and utensil
  • Clean food preparation areas, cooking surfaces and utensils Verify requirements for quality Clean, stock, and restock workstation
  • Clean food preparation areas,cooking surfaces, and utensils.Cook and package food.

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37 Cooking Surfaces Jobs

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12. High Volume
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high Demand
Here's how High Volume is used in Line Cook jobs:
  • Prioritized daily tasks in order to be most efficient with my time and meet the demands of a high volume kitchen.
  • Prepared sauces, vegetables, sliced meats and high volume high stress cooking, inventory, catered large company parties
  • Opened Kitchen during A.M. shift, Cooked orders for room service and for a high volume buffet line.
  • Vacation resort just outside Glacier National Park, high volume, fast-paced ticket times, worked every station.
  • Prepared meals in a high volume kitchen with exceptional quality, emphasizing fine details, precision and presentation.
  • Prepared food cooked to order in a fast-paced, and high volume, short-order restaurant.
  • Executed a consistent, quality product at a high volume in multiple fast-paced environments.
  • Trained on proper methods of high volume and fine dining aspects of cooking.
  • Prepped and served food in a high volume setting, received incoming shipments.
  • Run sufficient ticket time during high volume business hours.
  • Excelled in high volume, high pressure situations.
  • Cooked high volume of fried seafood.
  • Worked weekends, Fridays thru Sundays as high volume breakfast line cook prepping and working saute/egg station.
  • Helped serve over 100 customers per day Prepared foods in a fast paced and high volume restaurant environment
  • Worked the line in high volume kitchen Made salads, apps, and brunch items
  • Cooked and prepared food in a high volume restaurant Trained and monitored new employees
  • Performed in high volume/high pressure environment Stocked and prepared foods working on a team Mastered multiple positions
  • Prepped lunch and dinner for high volume business Regulated inventory Maintained electrical safety of organization
  • Selected Responsibilities Worked as the main night cook Responsible for the line cooking of sold-out performances (extremely high volume).
  • Prepared high volume orders for salad ,gril, fry and pizza stations.

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696 High Volume Jobs

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13. Dishwasher
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high Demand
Here's how Dishwasher is used in Line Cook jobs:
  • Promoted from dishwasher, to host, server, delivery driver, and finished as a line cook.
  • Trained as well as preformed as a dishwasher while performing full restaurant cleaning and maintenance.
  • Trained multiple employees at the positions of busboy, dishwasher and line cook.
  • Started as a dishwasher and moved my way up to line/ prep cook.
  • Started working as dishwasher, promoted to prep-cook, then promoted to line-cook.
  • Advanced to this position after four months as a busboy and dishwasher.
  • Maintained kitchen work stations, and equipment using dishwasher or by hand.
  • Line cook and prep person, also as a dishwasher if needed.
  • Line cook, prep cook, dishwasher, detail cleaner,
  • Started as dishwasher and moved up food preparation and line cook
  • Started out a dishwasher at the age of 14.
  • Front line cook food prep dishwasher and maintenance.
  • Filled in for dishwasher and washed dishes.
  • Operate grill, fryer, and dishwasher.
  • Train dishwashers, prep cooks, and other line cooks Filled in as a server when needed
  • Full time position as a Cook, promoted from Dishwasher due to demonstrated efficiency.
  • Line cook, prep cook, dishwasher, busser
  • Cook and Prepare food Dishwasher Clean and break down cooking equipment
  • Host, casher, great an seat customers, Dishwasher,
  • Cook Prep Cook Dishwasher Truck Order

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111 Dishwasher Jobs

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14. Sous
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high Demand
Here's how Sous is used in Line Cook jobs:
  • Followed management effectively from Executive and Sous chefs.
  • Provide assistance to Head chef and sous chefs by preparing elegant cuisines that contribute to the ultimate customer dining experience.
  • Performed additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager
  • Supervised by the Executive Chef and Executive Sous Chef in cooperation with the Kitchen Sous Chef on duty.
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
  • Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager.
  • Provided assistance to Chef, Sous Chef, and Kitchen Manager as requested.
  • Work directly with sous chef to prepare for banquets, and dinners.
  • Answer, report and follow executive or sous chef's instructions.
  • Coordinate with Chef and Sous Chef daily with profits and report.
  • Assist Sous Chef with the preparation of banquet dishes and buffets.
  • Filled in for Sous Chef during his absence.
  • Created specials with the Executive Sous Chef.
  • Promoted to Sous Chef in 2011.
  • Assist Sous Chef with banquets.
  • Run line in absence of Executive and Sous Chef Prep and cook for banquets, weddings, Grooms Dinners, etc.
  • Prepare all food items directed by sous chef in a sanitary and timely manner.
  • Worked with the head chef and sous chef to execute new daily specials.
  • Expierienced in Sous Vide Cooking with all proteins.
  • Gained knowledge and experience in sous-vide cooking with immersion circulators.

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1,144 Sous Jobs

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15. Storage Areas
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average Demand
Here's how Storage Areas is used in Line Cook jobs:
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Clean and organize food prep and storage areas i.e., kitchen, walk-in freezers and storage areas and equipment.
  • Unpacked store supplies in refrigerators and other storage areas; Perform other duties to assist cook and kitchen staff.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Ensured that the kitchen, dish and food storage areas were maintained in a clean and organized manner.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Assist with cleaning, hygiene, and organization of kitchen and all storage areas.
  • Make sure all storage areas are tidy and all products are stored appropriately.
  • Organize cooler, production and storage areas, maximizing the flow of food.
  • Perform cleaning of coolers, freezers, and other storage areas as assigned.
  • Stored food in designated containers and storage areas to prevent spoilage and waste.
  • Prepared and stocked pizza dough for daily use in proper storage areas.
  • Insured all storage areas were tidy and all products are stored appropriately.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Organized and maintained work areas, coolers, and storage areas.
  • Organized the kitchen and storage areas for more efficient productivity.
  • Maintained all public, employee, and storage areas.
  • Organized and consolidated walk in and storage areas.
  • Store food in designated containers and storage areas to pre

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123 Storage Areas Jobs

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16. Necessary Supplies
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average Demand
Here's how Necessary Supplies is used in Line Cook jobs:
  • Performed general stock and inventory for necessary supplies.
  • Prepared cooking ingredients (washing, chopping and cutting), set up and stocking of stations with necessary supplies.
  • Train new cooks the menu and how to safely Handel food/equipment, check inventory and order necessary supplies.
  • Set up and stock all stations on the line with all necessary supplies based on projected sales.
  • Set up work station and get all necessary supplies to prepare food for customers.
  • Set up stations and collect all necessary supplies to prepare menu for service.
  • Set up and stock stations with necessary supplies to complete food items.
  • Set up each station and stock all necessary supplies.
  • Clean and stock the stations with all necessary supplies.
  • Set up and stock station with necessary supplies.
  • Set up all necessary supplies for stocking stations.
  • Stocked and ordered necessary supplies and food items.
  • Stocked stations and inventory with all necessary supplies.
  • Order all food products and necessary supplies
  • Combined tasks performed as a line cook: Set up stations and collected all necessary supplies for preparing the menu.
  • Set up and stocked stations with all necessary supplies Kept an organized and clean work station.
  • Set up an stock stations with necessary supplies for a successful shift.
  • Set up and stocking stations with all necessary supplies -Prepare food for service -Cooking menu items
  • Prepped and stocked stations with all necessary supplies Prepared food for service (e.g.
  • Set up and stock stations with all necessary suppliesPrepare food for service (e.g.

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3 Necessary Supplies Jobs

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17. Expo
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average Demand
Here's how Expo is used in Line Cook jobs:
  • Managed the cook line working with the fryers, grill, salad area, and expo.
  • Trained and proficient in all areas of the kitchen, prep, line, expo.
  • Trained to run the expo window and deal with customer allergies and other issues.
  • Fry, Pantry and Prep; Expo in a small family style Italian eatery/bar
  • Pay detail to drop and pickup calls from expo.
  • Worked on the Dining Room exposed Kitchen Line.
  • Saute, Appetizers, Expo, Closing Duties
  • Excelled and got bumped up to Expo.
  • work as a line cook Grill, saute, appetizer, Expo, prep do mostly everything in there
  • Started as a appetizer cook and moved up to grill/expo station as well as pizza maker.
  • Maintain communication with the expo line about orders.Maintain a clean work area.
  • Prepared food and ingredients daily Maintained cleanliness standards of kitchen Responsible for food expo and delivery
  • Prepare and cook food from specifications Work the dish tank and the line Flat Top/Mid, Fry, Grill, Expo
  • Worked all stations including expo, grill, saut , pantry and prep.
  • Job Description: >Line Cook/ Head Expo >Quality Control/ Prep Expert
  • Worked saut , grill, fry, pantry, expo, and prep for an average of 100 guest per night
  • Experience in fry, grill, expo, saut .
  • Started as an expoditor and worked my way up to fry, flat top, grill, and saut cook.
  • Work in all Stations (Flat Top, Pantry, Saut , Grill, Expo and Fry) 2.
  • line expo cook prep clean clean clean

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484 Expo Jobs

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18. High Quality
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average Demand
Here's how High Quality is used in Line Cook jobs:
  • Prepare high quality food following prescribed recipes and production specifications.
  • Maintained consistency with providing high quality products.
  • Worked with a team that usually 200 covers or more per shift at a fast paced line producing high quality food.
  • Insure high quality good looking food and presentation to guarantee customer satisfaction and maintain constant business.
  • Collaborated with other personnel to ensure high quality product in a very fast paced setting.
  • Prepared high quality food items from our daily menu or to order for our residents.
  • Ensured proper execution of recipe procedures to maintain a high quality and consistent product.
  • Coordinated kitchen staff to help others succeed and deliver high quality food to customers
  • Examined food and served high quality and delicious food to guests.
  • Produced high quality food with consistency in a high pace environment.
  • Assisted for high quality wine dinners, buffets and plated dinners.
  • Worked with high quality mentors and prepared high quality food.
  • Evaluate food products to ensure high quality standards.
  • Ensured consistent high quality of plate presentation.
  • Prepared entrees to high quality standards.
  • Prepared high quality food for guests
  • fast pace work, worked closely with others to deliver high quality, delicious food.
  • Maintained the high quality standards of the Louis Pappas Restaurant Group in all products.
  • Produced high quality meals for customers Assisted in keeping work areas clean and sanitary.
  • Work efficiently in preparing orders Ensure that orders were prepared with precision Produce high quality food to specification

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595 High Quality Jobs

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19. Timely Fashion
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average Demand
Here's how Timely Fashion is used in Line Cook jobs:
  • Prepared soups and prepped food for service, made meals to order in timely fashion.
  • Prepare, book, and plate entrees in timely fashion according to recipe.
  • Consolidate plates and table orders in timely fashion.
  • Cook food in timely fashion.
  • Prepared customer meals in a timely fashion with attention paid to presentation and uniformity.
  • Followed standardized recipes and produce food items accordingly in a timely fashion.
  • Prepare and execute menu offerings to documented specifications in a timely fashion
  • Ensured that main courses are prepared/ plated in a timely fashion according to the needs and requests of the guest.
  • Stock inventory appropriately, Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Expedited on some nights, finished plating dishes and ensured food quality was high in a timely fashion.
  • Addressed and rectified any problems that surfaced throughout the night in a timely fashion.
  • Ensured that food comes out consistently with high quality and in a timely fashion.
  • Prepare food in a timely fashion while maintaining a high standard of quality.
  • Prepared meal tickets in a timely fashion as they entered the kitchen.
  • Cooked food properly and in a timely fashion, using safety precautions.
  • Execute customer food orders in a timely fashion
  • Prepared meals in a timely fashion.
  • Prepared and serviced all customers in a timely fashion delivering an excellent and safe product everytime.
  • Cook and prepare meals to be served to customers in a timely fashion Utilize proper techniques when handling and storing food
  • Experience with Garde Manger Items, Omelet Stations, Carving Stations and Serving Specialty Grill Items Completed Prep Assignments in Timely Fashion

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411 Timely Fashion Jobs

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20. Garde Manger
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Here's how Garde Manger is used in Line Cook jobs:
  • Worked various positions on the kitchen and on the line: pantry, broiler, garde manger and pastry shop.
  • Worked every station on the line from garde manger to both grill and meat roast.
  • Assigned in the cold kitchen and made salads, desserts, and garde manger.
  • Worked Garde Manger and Grill Stations in a fine dining, high-pressure environment.
  • Plated and garnished salads, appetizers, desserts for garde manger station.
  • Rotated through baker, grill, garde manger, and dishwasher stations.
  • Worked Pasta, hot app, and Garde Manger stations
  • Worked and maintained the Garde Manger station.
  • Line Cook at Garde Manger station.
  • Started Garde Manger moved to Tempura.
  • Started as a dishwasher and ended up as lead cook Specialized in pasta dishes, hand-tossed pizza, and garde manger
  • Started out at Garde Manger station, worked my way through Saut e station to Grill station.
  • Line Cook Grill, Garde manger.
  • Mastered the pastry, garde manger, prep, grill and saut stations, emphasizing on detail work and precision.
  • Worked all aspects of the kitchen from Saut , Grill, Fry, Garde Manger and Banquets.
  • grill station, prep cook, wait staff, and garde manger Activities and Awards
  • Rotated through different stations - production, garde manger, poissonnier, entremetier, saucier
  • Grill, Saut , Garde manger.
  • Worked garde manger, saut , and grill stations Created vegan desserts for menu.
  • Gained experience working events Worked garde manger, saut and grill stations

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108 Garde Manger Jobs

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21. Quality Standards
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Here's how Quality Standards is used in Line Cook jobs:
  • Prepared food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
  • Prepared food items according to designated recipes and quality standards.
  • Ensured that production met health, sanitation and quality standards set by the corporation, food industry and government agencies.
  • Serve as a lead person on the line and ensure adherence to recipes, specs, and quality standards.
  • Top level execution in a high-stress, close-quarters environment while meeting high quality standards of food preparation and service.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Learned the true value of and upheld high quality standards for fine dining food dishes and preparation.
  • Increased efficiency of food preparation and delivery by 20%, while maintaining high quality standards.
  • Prepare food and cook food in keeping with recipes, quality standards and presentation standards.
  • Assemble food onto dishes according to written specifications, adhering to quality standards.
  • Ensured that all food served is arranged properly and met quality standards.
  • Evaluated food products to ensure that quality standards are consistently attained.
  • Verified proper portion sizes and constantly attended high food quality standards.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Ensured kitchen operated in timely manner that met quality standards.
  • Ensured food ingredients comply with set safety and quality standards.
  • Followed recipes, quality standards and proper presentation.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Performed Line Cook Duties for High Volume Restaurant -Delivered Food to Customers while Adhering to Safety and Quality Standards
  • Meet special guest request while ensuring same high quality standards.

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168 Quality Standards Jobs

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22. Knife
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average Demand
Here's how Knife is used in Line Cook jobs:
  • Performed all culinary skills including cooking, baking, preparation, production and knife skills required of the designated kitchen.
  • Knife skills knowledge of sauces, meats, plating, knowledge of ins and outs of kitchen.
  • Prepared items from menus that involved knife work and preparation skills.
  • Honed my cooking and knife skills with lots of practice.
  • Have good knife skills for prep and meat cutting.
  • Gained knife skills from working in the kitchen.
  • Knife skills were sharpened by everyday cutting.
  • Used proper knife skills and techniques.
  • Learned various knife skills and recipes.
  • Knife skills Improved a lot.
  • Can demonstrate basic knife skills.
  • Set up and knife work was key.
  • Train new employees on all equipment including cooking temps Teach knife skills to better improve their culinary goals and skills
  • Prepared and cooked high quality food in Breakfast, Lunch, and Dinner Used Knife Skills to prep.
  • Line and Event cook Banquet cooking, proper knife techniques and saut .
  • Inventory Accomplishments I increased my knife skills.
  • Fast pace work Knife skills Made holiday side dishes Used Spanish speaking skills to communicate with fellow cooks.
  • Line cook at one of Douglasville's premier sports bars Demonstrates Prep-work and knife skills.
  • Prepare food to order Prep recipes for production Knife skills Cleaning duties Multitasking
  • Nominated employee of the month three times Skills Used Excelent knife skills, leadership skills,great time managment

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1,219 Knife Jobs

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23. Presentation Specifications
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Here's how Presentation Specifications is used in Line Cook jobs:
  • Followed recipe cards and presentation specifications as set by restaurant management to guarantee the proper delivery of menu items.
  • Follow recipe and presentation specifications as set by the restaurant management.
  • Prepared meals following recipes and presentation specifications set by restaurant measurement.
  • Follow recipes and presentation specifications as set by corporate.
  • Followed prescribed recipes and presentation specifications set by management.
  • Followed recipes and presentation specifications to restaurant standard.
  • Follow plate presentation specifications as directed.
  • Followed recipes, portion controls, and presentation specifications that was set forth by the SLS Hotel.
  • Follow recipes, portion controls, and presentation specifications as set by my employer.
  • Followed recipes, piece controls and presentation specifications as set by restaurant.
  • Follow recipes and strict presentation specifications set by restaurant MGMT.
  • Follow recipes, portion control, and presentation specifications.
  • Followed recipes and presentation specifications as set by the restaurant management Correctly stored and dated food items
  • Followed recipes, portion controls, and presentation specifications as set by the Hotel Restocks all items as needed throughout shift.
  • Prepared foods in sanitary and timely manner * Followed recipes and presentation specifications set by Chef * Garde Manger, Hot Apps
  • Set up station according to restaurants guideline Followed recipes, portion controls, and presentation specifications as set by the restaurant.
  • Follow recipes, piece controls and presentation specifications as set by the restaurant management.Restock all items as required throughout shift.
  • Follow recipes and presentation specifications as set by restaurant management * Clean and Maintain station following latest hygiene standards.
  • Follow recipe,control,portions and presentation specifications assigned by restaurant.
  • Follow recipes and presentation specifications as set by restaurant management Certification and Licenses: ServSafe Certification, New Jersey State Racing Commission

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24. Personal Judgment
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average Demand
Here's how Personal Judgment is used in Line Cook jobs:
  • Compiled ingredients and presented composed menu items according to recipes or personal judgment and experience.
  • Season and cook food, according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Added seasoning to foods during mixing and cooking, according to personal judgment and experience.
  • Add seasoning to foods during cooking or mixing, according to personal judgment.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Experienced in seasoning and cooking food according to recipes and personal judgment.
  • Season and cook food according to personal judgment and experience.5.
  • Season and cook food according to recipes or personal judgment and experience Prep and prepare ingredient for dishes at station working at
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, usingvarious kitchen utensils and equipment.
  • Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.
  • Seasoned and cooked foods according to personal judgment.Tested foods to check cooking progress.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment,using various kitchen utensils and equipmen
  • prepare foods to recipie or personal judgment.

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127 Personal Judgment Jobs

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25. Customer Orders
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average Demand
Here's how Customer Orders is used in Line Cook jobs:
  • Provided a positive customer experience by accurately taking customer orders and promptly serving them.
  • Assist in taking customer orders and delivering items efficiently and ensuring customer satisfaction.
  • Delivered customer orders promptly and accurately.
  • Cooked customer orders as well as attended to dishes that needed cleaned, restocked kitchen, and cleaned line.
  • Take customer orders and make/prepare food, and take catering orders and prepare and deliver/setup the catering.
  • Open and close the store, prepare customer orders, routine cleaning and pressure washing the lot
  • Managed the cash register efficiently by ringing customer orders during high volumes with urgency.
  • Work fryers and grills to handle customer orders including appetizers, dinners and desserts.
  • Assisted the head chef with food preparation, cooking and relaying of customer orders.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Served customer orders in a friendly, timely and efficient manner.
  • Prepared food items and managed customer orders.
  • Take Customer Orders, food preparation,
  • Greeted guest and taken customer orders.
  • Prepared dishes per customer orders.
  • Prepared customer orders as requested Performed daily cleaning and maintenance duties as required
  • Produced consistent and properly seasoned customer orders in a timely manner to which exceeded the expectations of the executive chef.
  • Prepared display case with fresh cakes, pies and customer customer orders.
  • Prepared and created 6 different style salads for customer orders as well as Buca Di Beppo's catering business.
  • Open and close the store and prepare customer orders Self-employed Flooring 15-Years' Experience * Floor instillation in residential and commercial locations

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15 Customer Orders Jobs

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26. Special Events
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average Demand
Here's how Special Events is used in Line Cook jobs:
  • Managed on premise catered events ranging from 75 to 200 guests, inclusive of BBQ, weddings and special events.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Worked directly with members making omelets and carving meats during Sunday Brunch, special events and working cookouts.
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
  • Performed daily ordering of protein, special events, for front and back of the house items/ supplies.
  • Prepared, baked, and decorated commissioned desserts (cookies, brownies, cakes) for special events.
  • Set up, break down, and was ready on time for meals and special events.
  • Live front of the house action stations, omelet, private parties and special events.
  • Prepared and arranged rooms for conferences and special events as directed by the Chef.
  • Prepped food to serve for weddings, party, and other various special events.
  • Worked mainly as a carver in special events, such as concerts.
  • Served as prep cook and worked for special events when needed.
  • Prepared appetizers and food for upscale catering clientele for special events.
  • Worked different chef stations for weddings or other special events.
  • Worked on the line on concerts and special events.
  • Work and maintain the carving station during special events.
  • Created menus items for special events.
  • Worked all special events: Meals on Wheels, Chefs and Champagne, Macy's cooking classes,James Beard House.
  • Prepare salads and desserts Ensure that items were delivered to the customer in a timely manner Prep food for various special events
  • Fry Station Pantry Station Pizza Station Sautee Station Prep Cook Keep track of inventory Special events

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190 Special Events Jobs

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27. Fry Station
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Here's how Fry Station is used in Line Cook jobs:
  • Stock fry station with needed food items on a consistent basis to keep up with the restaurant's demand.
  • Worked fry station, cooking fried items used for plates from chicken, corn dogs, fries etc.
  • Prepare needed food items for the fry station to ensure the station is fully stocked at all times.
  • Cook food orders on demand at the fry station as quickly as possible.
  • Worked the line grilling beef, seafood, and fry station.
  • Operate fry station: frying all type of sea food.
  • Prepare all items for the grill and fry station.
  • Stock and organize the fry station.
  • Worked mostly in the fry station.
  • Make salads and appetizers, assist fry station and prep items Work saute station and wash dishes
  • Excelled on fry station Prepared/ In charge of all meals for overnight room service
  • Cook on line (Taco Fry Station ) during peak business hours.
  • Created daily specials Set up fry station.
  • Learned fry station became certified 10.
  • set up my station for a successful night.I either worked saute or the grill or the fry station.
  • Worked on the fry station, where my responsibilities included frying, saut , and salads.
  • cook in big 600 degree pizza oven, hoagie line, salad bar and fry station.
  • Job descriptions were fry station, Salad and Nachos and Dish pitt.
  • Worked Fry Station, Grill Station, Saut Station.
  • Worked the Grill, Saut , Oven, and Fry Stations and pizza oven.

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926 Fry Station Jobs

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28. New Merchandise
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Here's how New Merchandise is used in Line Cook jobs:
  • Stocked shelves, racks, and cases with new merchandise and replenished out of stock items.
  • Received deliveries of new merchandise and ensured that all the supplies were in proper order.
  • Restocked and stocked new merchandise.
  • Stocked shelves with new merchandise.

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29. Restaurant Guidelines
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average Demand
Here's how Restaurant Guidelines is used in Line Cook jobs:
  • Maintain work area suitable by regulations of restaurant guidelines while taking orders and distributing purchases and entertaining patrons.
  • Arranged set-up locations according to restaurant guidelines.
  • Prepped out all line stations, tossed pizza, prepared meals according to directions and restaurant guidelines.
  • Ensured all food was prepared according to company and restaurant guidelines and to customer order.
  • Make sure my set up on the line is with restaurant guidelines.
  • Prepared food items consistently and in compliance with all restaurant guidelines.
  • Prepare food according to food handlers and restaurant guidelines.
  • Set up work station in line with restaurant guidelines.
  • Ensured workstations were in compliance with restaurant guidelines.
  • Arrange and set-up station according to restaurant guidelines.
  • Set up location in line with restaurant guidelines.
  • Set up stations according to restaurant guidelines.
  • Prepared meals in accordance to restaurant guidelines.
  • Organized location in line with restaurant guidelines.
  • Set up locations in line with restaurant guidelines Follow recipes, portion controls and presentation specifications as set by the restaurant.
  • Set up station according to restaurant guidelines - Prepared all food items as directed in a sanitary and timely manner.
  • Prepared all food items in a hygienic and timely manner Set up location in line with restaurant guidelines.
  • Set up location in line with restaurant guidelines and maintain a clean service station.
  • Prepared menu items Responsible for garnishing food, and applying food protection and sanitation measures Set up station according to restaurant guidelines
  • Set up stations according to restaurant guidelines Prepared all food items as directed Cleaned and maintained station Practiced good safety and sanitation

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30. Communication
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low Demand
Here's how Communication is used in Line Cook jobs:
  • Utilized skills including customer service, leadership, positive communication and time management.
  • Established strong communication skills with co-workers.
  • Maintain regular communication with Center Director.
  • Practiced quality guest communications and service.
  • Core competencies include Grilled Cook expertise & prioritizing job duties as well as excellent communication and time management skills.
  • Used excellent leadership and communication skills to work, both as part of a team and independently.
  • Ensured proper communication between all members of the kitchen staff to maintain standards of quality.
  • Worked on a team whose success was predicated on communication, accuracy, and speed.
  • Learned that by working together and having communication things can get done the right way.
  • Developed a new system for all employees to share positive communication within the store.
  • Order and communication keeps our kitchen crew well maintained and always exceeding deadlines.
  • Line cook, duties included cleaning the kitchen and communication with other cooks.
  • Maintained communication with other staff, acted as link between servers.
  • Have team communication skills and coordination Obtaining some management skills
  • Prepared food in a very fast paced environment Practiced my strong Communication skills with management and also our wait staff
  • Demonstrate communication skills for training workers in the areas of food expeditor, preparation of food and catering.
  • People Oriented enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.
  • Amassed 3+ years of genuine labor work Excellent communication skills
  • Clear and concise verbal communication amongst my team.
  • station Skills Communication Multitasking Prioritizing Organization

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232 Communication Jobs

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31. Mix Ingredients
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low Demand
Here's how Mix Ingredients is used in Line Cook jobs:
  • Mix ingredients for green salads, molded fruit salads, pasta salads, as well as prepare sandwiches and other appetizers.
  • Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
  • Line lead fry station appetizers and cold station, Grill station weigh measure and mix ingredients according to recipe.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Measure and weigh ingredients; make special sauces and dressings; mix ingredients for salads.
  • Weigh, measure, and mix ingredients; skilled use of various industrial restaurant equipment.
  • Prepare foods for the next meal service and mix ingredients according to established recipes.
  • Prepare dough and mix ingredients required for specific foods such as pancakes/waffles batter.
  • Measure and mix ingredients to form dough or batter, following recipes.
  • Prepare, season, weigh, measure and mix ingredients for recipes.
  • Weigh, measure and mix ingredients using various kitchen utensils and equipment.
  • Prepare food, wash and cut vegetables, mix ingredients, etc
  • Mix ingredients such as pancake, French toast and waffle batters.
  • Weigh, measure, and mix ingredients according to recipes.
  • Mix ingredients such as pancake or waffle batters.
  • Weigh, evaluate, and mix ingredients.
  • Weigh, measure, and mix ingredients.
  • Weigh, measure, and mix ingredients to recipes or personal judgement, using various kitchen utensils and equipment.
  • WEigh measure and mix ingredients according to recipes using various kitchen equipment.
  • Wash and peel fresh Fruits and vegetables.Weight, measure, and mix ingredients.

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697 Mix Ingredients Jobs

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32. Restaurant Operations
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low Demand
Here's how Restaurant Operations is used in Line Cook jobs:
  • Assisted in back of house restaurant operations monitoring food quality to guarantee a consistent presentation.
  • Take responsibility of restaurant operations in absence of a manager.
  • Prepared daily menu items for restaurant operations.
  • Prepared salads and desserts for restaurant operations.
  • Insured restaurant operations met daily Quality Assurance standards
  • Collaborated with other employees in order to keep restaurant operations running smoothly.
  • Reviewed restaurant operations, including special-event setups, prices and hours.
  • Assisted with training new employees on restaurant operations and procedures.
  • Trained and tested new crew members on all restaurant operations.
  • Manage FOH/BOH restaurant operations, and corporate catering events.
  • Train and supervise new hires on restaurant operations.
  • Cross trained in multiple areas of restaurant operations.
  • Rotated through all aspects of restaurant operations.
  • Overlooked restaurant operations in Chef's absence.
  • Assist and supervise restaurant operations and employees.
  • Helped the owner/chef with daily restaurant operations.
  • managed different areas of restaurant operations such as customer relations, vendors' relations and inventory control.
  • Report directly to Corporate, Ensure the integrity of restaurant operations through excellence in customer relations.
  • Assist the chef in baquets and work for the restaurant operations.2.
  • Prepare food Ordering Inventory Ensure food leaves kitchen on time Customer service issues Overall daily restaurant operations

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4 Restaurant Operations Jobs

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33. Hot Line
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low Demand
Here's how Hot Line is used in Line Cook jobs:
  • Function in various areas of the hot line team, working with the chef and supervisory kitchen staff.
  • Receive and organize hot line food orders; portion, arrange, and garnish for food service.
  • Full set up and execution of Hot Line for lunch & dinner services.
  • Prepare food and also participates on the hot line in the kitchen.
  • Cooked on the hot line, high volume fine dining.
  • Maintain line position as lunch express hot line cook.
  • Stock hot line to get ready for dinner service.
  • Prepare sauces and soups for daily hot line service.
  • Opened and closed all hot line stations.
  • Set the hot line, pantry, and fryer stations to be ready for service.
  • Stock, prepare, cook for both cold and hot line.
  • Served the meal of the day on the hot line.
  • Started at the Salad Station transferred to lead garde manger cook; promoted to hot line cook
  • Stock an set up the cold and hot lines for breakfast and lunch.
  • egg, grill, hot line & expo station.
  • Created fresh pastas and seasonal deserts driven by farmers market produce Cooked on the hot line position on the restaurants busiest days
  • Line Cook/ Kitchen Manager, Colonial Inn, Ligonier, Pa 4/8 to 2/9 Work hot line alone nightly.
  • Promoted from pantry to hot line, rotation included saut and grill.
  • Started in Garde Manger and worked up to hot line position on saut .
  • Finish prep on time Help setup for service Work on hot line Receive deliveries

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64 Hot Line Jobs

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34. Hygienic Food
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low Demand
Here's how Hygienic Food is used in Line Cook jobs:
  • Maintain a prepared and sanitary work area at all times by constantly using safe and hygienic food handling practices.
  • Maintained use safe and hygienic food handling practices and use of food preparation tools in accordance with company instructions.
  • Gained respect from peers for constantly using safe and hygienic food handling practices.
  • Use safe and hygienic food handling practices while maintaining a sanitary work area.
  • Used safe and hygienic food handling practices at all times.
  • Utilized safe and hygienic food handling practices
  • Use safe and hygienic food-handling practices.
  • Set up stations and collect all necessary supplies to prepare menu for service.Constantly use safe and hygienic food handling practices.
  • Prepared a variety of foods; practiced hygienic food handling Handled cash, credit, and debit transactions.
  • Maintain an organized and sanitized work area at all times.Constantly use safe and hygienic food handling practices.
  • Use a safe hygienic food handlingpractices.
  • Prepared and organized the food Managed inventory and communicated shortages to the manager Maintained hygienic food preparations for the kitchen

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35. Cooking Methods
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low Demand
Here's how Cooking Methods is used in Line Cook jobs:
  • Described menu items in detail and provided recommendations when requested; accurately described the various ingredients and the cooking methods employed.
  • Prepare items for broiling, grilling, sauteing or other cooking methods by portioning, slicing/chopping, seasoning and/or marinating.
  • Prepared fish and meat with various cooking methods, such as salt grilling, salt baking, poaching and griddle.
  • Complied consistently with standard portion sizes and cooking methods, quality standards and kitchen rules, policies and procedures.
  • Complied with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
  • Demonstrated knowledge of all cooking methods, quality standards and kitchen rules as well as procedures performed.
  • Use cooking methods by bake, broil or fry food items as per customers' instructions.
  • Practiced and used all classic cooking methods while focusing on sanitation and quality products.
  • Developed the understanding of various cooking methods, ingredients, equipment and procedures.
  • Explained how various menu items were prepared, describing ingredients and cooking methods.
  • Understand and adhere to company s policies and processes, cooking methods.
  • Acknowledged for enhanced skill and ability in various cooking methods and procedures.
  • Cook various different kinds of foods using a different cooking methods.
  • Prepared assortment of sea food dishes using various cooking methods.
  • Produced high quality food using an array of cooking methods.
  • Sliced, grinded and cooked meats and vegetables using a full range of cooking methods.
  • Complied consistently with company's standard portion sizes, cooking methods, and quality standards
  • train foreign interns on several cuisines and cooking methods
  • Prepared items for broiling, grilling, frying, saut ing, and other cooking methods.
  • cook and plate food according to menu - put up incoming food orders - train new employees on procedures and cooking methods

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756 Cooking Methods Jobs

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36. Waste Control Guidelines
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low Demand
Here's how Waste Control Guidelines is used in Line Cook jobs:
  • Cooked and plated food items in accordance with menus, recipes, portioning, temperature control procedures and waste control guidelines.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.

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27 Waste Control Guidelines Jobs

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37. Food Prep Items
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low Demand
Here's how Food Prep Items is used in Line Cook jobs:
  • Cover, date and correctly store all bits and pieces and food prep items; notify management of likely shortages.
  • Covered, dated and correctly stored all food prep items, notifying the Restaurant manager in advance of likely shortages.
  • Arranged sauces and supplementary garnishes for allocated station Cover, dated and correctly stored all food prep items.
  • Cover, date and correctly store all bits and pieces and food prep items.
  • Cover, date and store correctly the left over and food prep items.
  • Covered, labeled, dated, and stored all food prep items.
  • Cover, date, label and correctly store all food prep items Use food preparation tools in accordance with manufactures instructions.
  • Managed the kitchen close process and followed the closing checklist Covered, dated and correctly stored all food prep items.
  • Cooked and prepared food to standard Covered, dated and correctly stored all food prep items.
  • Arrange sauces and garnishes.Cover, date and correctly store all food prep items.
  • Cover, date and correctly store all food prep items Cooking on the grill, fryer and saut stations.

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38. Garnish Food
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low Demand
Here's how Garnish Food is used in Line Cook jobs:
  • Grill & garnish foods including but not limited to steaks, chops, burgers and steam table foods.
  • Prepare daily lunch portions, arrange and garnish food to serve to wait staff members.
  • Display food menus properly on plates as well garnish food and present food to waiters.
  • Portioned, arranged, and garnish food, and served food to waiters and patrons.
  • Portioned, arranged, and garnish food, and serve food to customers waiting.
  • Arrange and garnish food, and serve food to waiters with good communication.
  • Cook menu items, decorate and garnish foods for presentation.
  • Work Duties: Portion, arrange, and garnish food to its proper specks.
  • Cook and garnish food using preauthorized recipes and requirements set by AMC management.

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39. Staff Members
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low Demand
Here's how Staff Members is used in Line Cook jobs:
  • Train all new staff members in my area of the kitchen and prepare and cook all fried appetizing served on full menu
  • Coordinated the restaurant and flow of the business * Assisted with training new staff members * Maintained top levels of customer service
  • Performed basic kitchen and cooking duties, while maintaining a professional attitude with both customers and other staff members.
  • Achieved a cultural exchange and work experience through exemplary communication with customers and staff members.
  • Create, coordinate and maintain work schedule for 8 staff members to ensure proper coverage.
  • Train new staff members on various stations when asked.
  • Collaborated with staff members on ordering and organizing duties.
  • Assist staff members with various other kitchen duties as needed
  • Attained Neighborhood Expert and trained several new staff members.
  • Trained new staff members on pantry and grill.
  • Serve business and staff members of the company.
  • Served as a mentor to new staff members.
  • Cook menu items correctly with other staff members.
  • Remodeled restaurant with owners and fellow staff members.
  • Trained new staff members to restaurant specs.
  • Helped train new line cook staff members.
  • Train staff members as directed.
  • Displayed very knowledgeable experience to peers and other staff members.
  • Prepped and prepared meals to order Helped train new staff members Learned how to work at a fast but efficient pace
  • Maintain nine minute ticket times Open/close restaurant solitarily Manage kitchen and other staff members

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53 Staff Members Jobs

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40. Prep List
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low Demand
Here's how Prep List is used in Line Cook jobs:
  • Worked with owner and kitchen manager in organizing restaurant, including creating prep lists and new dishes, and organizing inventory
  • Worked as a team with others to complete daily food prep list.
  • Coordinate with Executive Chef in conducting daily inventory and creating prep list.
  • Prepared stations daily by following prep lists and maintained the par levels.
  • Make out prep list when needed and prep food using recipes.
  • Line setup; execute prep list; food preparation.
  • Make prep lists and execute preparation for service.
  • Maintained daily prep lists, and food tracking.
  • Followed prep lists when working in prep area.
  • Maintained prep list and pastry inventory.
  • Created prep list and cleaning procedures.
  • Coordinated with Sous-Chef in conducting daily inventory and organizing restaurant, including creating prep lists and cleaning procedures.
  • Responded for station set up, prep and service Followed and completed daily prep list, performed prep for dinner service
  • Check quality of products Organize prep list for the next day.
  • Help everyday on prep list and help with plating parties.
  • Prepared items on daily prep list Interacted with customers and prepared orders Supervised co-workers on prep tasks
  • Completed Certified Training Program in August 2009 Restaurant Opener Writing prep lists and stocking kitchen for service
  • Provided nightly counts, orders, prep list and daily e-mails .
  • Assist all stations on the line Maintain/update prep list Maintain cleanliness coolers and dry storage Orders produce (Fresh Point).
  • Opened kitchen Checked in freight and put away first in first out Created prep list Prepared lunch service Stocked for dinner service

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276 Prep List Jobs

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41. Company Standards
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low Demand
Here's how Company Standards is used in Line Cook jobs:
  • Prepared food according to customers' preferences, company standards, and federal safety regulations
  • Selected to efficiently prepare menu items, provide kitchen training for new employees and ensure compliance with company standards.
  • Verified all recipes, food preparations, and presentations meet the quality and specifications of company standards.
  • Prepared menu items according to company standards for appearance, quality and portion size.
  • Handle and cook food according to health agency and company standards.
  • Prepare and serve menu items in accordance with established company standards.
  • Ensured company standards were upheld in all areas of the business.
  • Prepare all dishes to company standards within proper time and order
  • Prepare food as ordered and plate according to company standards.
  • Demonstrated commitment to 100% brand/company standards at all times.
  • Trained new staff uniform to company standards.
  • Cleaned and maintained restaurant per company standards.
  • Portioned meat and fish to company standards.
  • Prepare quality meals for customers Ensure company standards
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • maintain a clean working environment and prepare and cook food according to company standards.
  • Followed recipe procedures closely to prepare food to company standards.
  • up Cook Prepare food as dictated by company standards.
  • Perform daily task set forth by company standards expedite food in a timely manner.
  • Follow all recipes according to company standards and excecute them Work the Saute Station Keep and maintain an organized and sanitized area

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244 Company Standards Jobs

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42. Supplementary Garnishes
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low Demand
Here's how Supplementary Garnishes is used in Line Cook jobs:
  • Arrange sauces and supplementary garnishes for allocated stations.
  • Arrange sauces and supplementary garnishes.
  • Arrange sauces and supplementary garnishes for all locatedstations.

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43. Portion Control
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low Demand
Here's how Portion Control is used in Line Cook jobs:
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Learned about portion control, prep work, line production, yield % in a fast paced environment.
  • Ensured items are prepared and served as specified by reviewing portion control procedures on a daily basis.
  • Provided customers with the proper food preparation standards and practices including portion control and calorie count.
  • Performed initial sanitation duties with kitchen staff with great emphasis on plating and portion control.
  • Followed recipes, portion control band preparation specifications as set by the restaurant management.
  • Follow recipes, portion control, and presentation specialization as set by the restaurant.
  • Learned station set up for efficiency, high volume cooking, and portion control.
  • Maintain product presentation, portion control, product quality, and cooking time standards.
  • Perform checking of portion control, weights and counts prior to the function.
  • Followed recipes and portion controls as set forth by company guidelines.
  • Followed all recipes and verified all proper portion controls correctly.
  • Maintained portion control and monitored food levels on the line.
  • Maintain portion control and a low food costs.
  • Assembled food orders while maintaining appropriate portion control.
  • Maintained quality, cleanliness and portion control.
  • Prepared menu item in a timely manner, maintained proper food and holding temperature while maintaining portion control.
  • Served meals, maintained quality control, maintained portion control, maintained cleanliness of serving areas.
  • Cook all menu items according to restaurant sanitation, portion control, and presentation specifications.
  • Perform duties compliant to the day-to-day operations of a restaurant Manage portion control in B.O.H.

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1,205 Portion Control Jobs

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44. Safe Environment
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low Demand
Here's how Safe Environment is used in Line Cook jobs:
  • Prepare and cook food, keep fast pace during rush, prep food for line, maintain clean and safe environment.
  • Maintained a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Assisted chef in preparing, cooking, various kitchen duties and maintaining a clean safe environment.
  • Maintained a clean safe environment and other kitchen related duties when asked by kitchen manager.
  • Adhere to all safety and sanitation regulations to maintain a clean and safe environment.
  • Cooked meals to order and was responsible for keeping a clean and safe environment.
  • Ensured a clean and safe environment to work and cook in.
  • Maintain a clean and safe environment in the kitchen.
  • Maintained a clean, sanitary, and safe environment.
  • Created pleasant and safe environment for kitchen staff.
  • Provided clean and safe environment for consumers.
  • Maintained clean and safe environment: i.e.
  • Keep a clean and safe environment.
  • Adapted to a work-safe environment.
  • Clean workspace at the end of shift and throughout the day to maintain a safe environment.
  • Maintained a clean and safe environment by consistently checking for quality, and rotating stock.
  • Provide a clean and safe environment for employees and restaraunt quest at all times.
  • Initiated the maintenance of the Waves Caf in order to create a clean, well-stocked and safe environment for all customers.
  • Set up the line for the cook Maintained clean and safe environment Restocked all dishes, glassware and cooking utensils
  • Prepared food for customer order Checked all incoming produce for quality Maintain a safe environment for employee to work

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1 Safe Environment Jobs

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45. Multiple Stations
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low Demand
Here's how Multiple Stations is used in Line Cook jobs:
  • Cross-trained on multiple stations including wok, grill, fry, hot and cold appetizers, and salads.
  • Worked multiple stations: pantry, salad, fresh seafood bar, pasta, fryer and desserts.
  • Worked in a face-paced environment, among multiple stations to produce quality food for our customers.
  • Worked on multiple stations including, grill, pantry, fry, saute and prep.
  • Trained 4 employees on multiple stations within 5 weeks of hire date.
  • Worked multiple stations including grill, steamers, salads, and desserts
  • Worked multiple stations in high volume, high stress environment.
  • Prepare daily prep work for multiple stations in the kitchen.
  • Line cook multiple stations within any shift throughout the day.
  • Manned multiple stations in a timely organized manner.
  • Work multiple stations in a single shift.
  • Full time line cook at a well established BBQ restaurant cooking quality food from multiple stations in the kitchen.
  • Greet students and take orders, Operated multiple stations, while maintaining a clean workstation.
  • Worked multiple stations at one time Kept kitchen clean and safe
  • Prepared fresh ingredients at multiple stations for breakfast and lunch service
  • Experience working multiple stations including - broil, saut , fry, pantry, pizza, and dishwasher.
  • Cross trained on multiple stations from grill, fry, saut , and flattop.
  • Worked multiple stations Assist the sous chef with daily operations
  • Execute a variety of dishes on multiple stations, ranging from chargrill, flat top, fryer, and saut .
  • Line service for multiple stations Prep for multiple stations Recipe development Dessert development Station training for new employees

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46. Assembly Line
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low Demand
Here's how Assembly Line is used in Line Cook jobs:
  • Served portion controlled servings on an assembly line while offering other support to workers within a preparatory environment.
  • Worked on the assembly line as a line cook assisting in the preparation of food orders, and maintaining sanitation guidelines.
  • Worked several stations including, the pizza assembly line, the grill and broiler, and deep fryer.
  • Cooked and assembled food for customers on the assembly line, grill, and fryer.
  • Fast paced production assembly line, assembling and plating each item.
  • Work on assembly lines adding food, and other items to bags
  • Worked on assembly lines adding different ingredients following a chart.
  • Keep a clean and well organized pizza assembly line.
  • Line Cook -Assembly Line -Grill Cook -Prep Cook
  • Prepare Orders as part of assembly line
  • Worked grill and assembly line.
  • Worked assembly line, providing a consistent product Prepped food and managed inventory in a fast-paced work environment
  • Worked on a food production assembly line Cooperatively and efficiently produced quality product Streamlined materials handling and protocol
  • Work on assembly line as a line cook - took/prepare customer orders - provided excellent customer service
  • Trained new employees Prepared sandwiches for orders in an assembly line Daily preparation of food inventory
  • mix and bake ingredients according recipes worked in assembly line production.
  • Greeted customers Responsible for properly setting up and closing assembly line Took inventory and stocked refrigerators Prepared for the morning
  • Prepared all items for the assembly line Washed dishes Assembled pizzas Took care of dining room and guests
  • Operated milk machine Accomplishments Moved up to line lead Skills Used Assembly line work, cook, machine operator
  • Fry cook, Saut cook Daily line set PRODUCTION/ASSEMBLY LINE MICHIGAN DEPT.

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47. Verbal Instructions
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low Demand
Here's how Verbal Instructions is used in Line Cook jobs:
  • Read food order ticket, received verbal instructions as to food required by guest and prepared food according to instructions.
  • Read food order slips and receive verbal instructions for food ordered by patron, and prepare food according to instruction.
  • Receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Manage all food order orders and administer all verbal instructions and perform them all according to the instructions.
  • Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions.
  • Give verbal instructions to other non-English speaking cooks to prepare food according to ticket specifications.
  • Read food order slips or receive verbal instructions as to food required by patron.
  • Obtained proper dimensions and finish specifications from blueprints, sketches and verbal instructions.
  • Managed all food order slips and administered all verbal instructions.
  • Followed written recipes and verbal instructions from the Chef.
  • Read food order slips and received verbal instructions.
  • Received verbal instructions from workers at the till.
  • Receive verbal instructions as required by patron.
  • Follow written and verbal instructions from supervisors.
  • Prepared dishes following recipe or verbal instructions.
  • Interpret and execute written and verbal instructions.
  • Job Duties: Read order slips and received verbal instructions as to food orders and preparation work area's take temp.
  • Read food order or receieves verbal instructions on food required by patron, and prepares and cooks food according to instructions.
  • Prepared and cooked foods requiring short preparation time Read food order slips and received verbal instructions.
  • Read computerized orders and followed verbal instructions of the chef expeditor, cooked the meal to order.

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3 Verbal Instructions Jobs

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48. Deep-Fat Fryers
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low Demand
Here's how Deep-Fat Fryers is used in Line Cook jobs:
  • Clean food preparation areas, cooking and operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operate large volume cooking equipment such as grills, deep-fat fryers, stove tops, ovens, and griddles.
  • Operate cooking equipment including flat-top grill, broiler, deep-fat fryers, and convection oven.
  • Operated large-scale kitchen appliances, such as, grills, deep-fat fryers, and griddles.
  • Operate large volume cooking equipment such as grills, deep-fat fryers, or tortilla press.
  • Operate griddles, deep-fat fryers, grills and other large volume equipment for cooking.
  • Prepared and produced food using large-volume cooking equipment such as grills and deep-fat fryers.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, and wok.
  • 1-850-522-0903Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operated Cooking Equipment Such As Deep-fat Fryers.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles Communicated clearly and positively with co-workers and other management.
  • Measured ingredients required for specific food items being prepared Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles Relayed food orders to cooks
  • Operate large volume cooking eguipment such as grills, deep-fat fryers, and flat tops.
  • Maintaned operational skills in cooking equipment such as grills, deep-fat fryers, and griddles
  • Operated large-volume cooking equipment such as grills,deep-fat fryers and griddles.
  • Operated large-volume cookingequipment such as grills, deep-fat fryers, and griddles.
  • Operated large-volumecooking equipment such as grills, deep-fat fryers and griddles.
  • Operated large-volume cooking equipment such asgrills, deep-fat fryers and griddles.

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49. Different Orders
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low Demand
Here's how Different Orders is used in Line Cook jobs:
  • Expedite and consolidate different orders.
  • Grilled different orders for guest.
  • Maintain communication with 20 other cooks to assemble food orders within established average ticket time while preparing several different orders simultaneously.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Cooked and prepared food items ordered, working on several different orders simultaneously.
  • Multitasked between different orders efficiently, a lot of teamwork
  • Worked on several different orders simultaneously.
  • Cook and package batches of food which are prepared to order, preparing different items while working on different orders simultaneously.
  • Read food order slips working on several different orders simultaneously, and prepare and cook food according to recipes.
  • Cook the exact specified food items ordered by each customer to perfection and work on several different orders simultaneously.
  • Read and coordinate different orders while maintaining a consistent work flow by delivering the meals out on time.
  • Cooked the appropriate number of items that were ordered and handled several different orders at all times.
  • Prepared and cooked a variety breakfast and lunch dishes, working on several different orders simultaneously.
  • Handled daily tasks which involved cleaning, cooking, and minding many different orders.
  • Cook exact items for specific orders while working on several different orders simultaneously 1.
  • Cook and package batches of food, working on several different orders simultaneously.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.Quickly unloaded product shipments and stocked freezers.
  • Cooked items in order to customer and worked on several different orders simutaneously.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Prepared 15 different orders while working Nacho, Fry, & Saut station Cleaned and organized ingredients before and after shifts

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50. Stock Stations
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low Demand
Here's how Stock Stations is used in Line Cook jobs:
  • Cook menu items in cooperation with the rest of the kitchen staff and set up and stock stations with all necessary supplies
  • Set up and stock stations for food service (Chopping vegetables, preparing sauces and soups).
  • Prepare some items in advance and stock stations with plates and bowls, etc.
  • Clean and restock stations, sanitize equipment, and organize the cooler.
  • Stock stations with tools and products and complete all delegated side work.
  • Restock stations as needed, as well as at shifts end.
  • Clean and restock stations, food temps, and restock.
  • Set up and stock stations with all supplies when needed.
  • Restock stations in closing for next day opening.
  • Stock stations with supply's.
  • Check in orders stock stations.
  • Maintain a positive and professional approach with coworkers and customers.Set up and stock stations with all necessary supplies.
  • Set Up and stock stations with all necessary supplies.Also Prepare food for service vegetables or butchering meat.
  • Clean and stock stations,operate flat top and fryers and close down stations.
  • Set up and stock stations - Cook menu items in cooperation with crew.
  • Check proper food temps - Clean stock stations duties before and after each shift - Prep foods
  • clean all equipment, floors, properly rotate and stock stations.)
  • Set up and stock stations with all nessasary supplies - Prepare food for service (e.g.
  • Set up/stock stations Prepare food as ordered in a timely manner Comply with sanitation regulations/safety standards Maintain a positive attitude towards coworkers/customers
  • Prepare and work oyster bar , back prep , pantry , fryer and Saut e Stock stations Open to close

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236 Stock Stations Jobs

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Line Cook Jobs

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20 Most Common Skills For A Line Cook

Food Safety

26.8%

Kitchen Equipment

23.6%

Cold Food Items

6.0%

Saut Station

5.3%

Customer Service

5.2%

Menu Items Compliant

5.0%

Dinner Service

4.6%

Safety Standards

2.8%

Pantry

2.8%

Salad Dressings

2.6%

Cooking Surfaces

2.2%

High Volume

2.0%

Dishwasher

1.6%

Sous

1.6%

Storage Areas

1.5%

Necessary Supplies

1.4%

Expo

1.3%

High Quality

1.3%

Timely Fashion

1.2%

Garde Manger

1.0%
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Typical Skill-Sets Required For A Line Cook

Rank Skill
1 Food Safety 23.0%
2 Kitchen Equipment 20.3%
3 Cold Food Items 5.2%
4 Saut Station 4.6%
5 Customer Service 4.5%
6 Menu Items Compliant 4.3%
7 Dinner Service 4.0%
8 Safety Standards 2.4%
9 Pantry 2.4%
10 Salad Dressings 2.2%
11 Cooking Surfaces 1.9%
12 High Volume 1.7%
13 Dishwasher 1.4%
14 Sous 1.4%
15 Storage Areas 1.3%
16 Necessary Supplies 1.2%
17 Expo 1.1%
18 High Quality 1.1%
19 Timely Fashion 1.0%
20 Garde Manger 0.9%
21 Quality Standards 0.8%
22 Knife 0.8%
23 Presentation Specifications 0.8%
24 Personal Judgment 0.6%
25 Customer Orders 0.6%
26 Special Events 0.6%
27 Fry Station 0.6%
28 New Merchandise 0.5%
29 Restaurant Guidelines 0.5%
30 Communication 0.5%
31 Mix Ingredients 0.5%
32 Restaurant Operations 0.4%
33 Hot Line 0.4%
34 Hygienic Food 0.4%
35 Cooking Methods 0.4%
36 Waste Control Guidelines 0.4%
37 Food Prep Items 0.4%
38 Garnish Food 0.4%
39 Staff Members 0.4%
40 Prep List 0.4%
41 Company Standards 0.4%
42 Supplementary Garnishes 0.4%
43 Portion Control 0.4%
44 Safe Environment 0.4%
45 Multiple Stations 0.4%
46 Assembly Line 0.3%
47 Verbal Instructions 0.3%
48 Deep-Fat Fryers 0.3%
49 Different Orders 0.3%
50 Stock Stations 0.3%
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38,466 Line Cook Jobs

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