Line cook jobs in Kansas - 873 jobs

$18 - $22/hr. About You: Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program. You have excellent communication skills and the ability to read, write, and follow instructions effectively. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday. You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards. About the Job: Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. Assist in inventory management, including rotating stock and notifying management of any low inventory items. Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times. Work closely with other kitchen staff and team members to ensure smooth operations and timely food service. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork * Maintain a safe working environment and adhere to all OSHA guidelines * Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Description: Landscapes Golf Management and Manhattan Country Club are seeking part time Line Cooks for the golf season. If you are a person who loves a fun environment and takes pride in providing exceptional service this is the job for you! To learn more about Manhattan Country Club, please visit the website ******************************** Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit *********************** JOB SUMMARY Prepares food in accordance with company recipes and health code standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: Handles daily prep duties and food production. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures. Handles, stores and rotates all products properly. Follows proper plating and garnish presentations for all dishes. Assists with the development and creation of menu items. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations. Washes dishes, silverware, drinkware and kitchen cookware. Maintains kitchen stock at line stations to ensure efficient kitchen service. Checks in stock orders delivered by vendors and assists with inventory ordering. Closes the kitchen properly and follows the closing checklist for kitchen stations. Adheres to club dress code policy. Attends and participates in all employee meetings. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have the ability to deliver a high level of customer service. Good oral communication skills. Basic culinary skills and knowledge. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation. EDUCATION AND EXPERIENCE High School Diploma or GED preferred. Previous experience(2-3 years) in food preparation and cooking. Certified Food Handler (rserving or Local Certification) PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% Standing and walking 75-100% Climbing, stooping, squatting and kneeling 0-24% Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Job Description Point 9 Trailside Eatery opens this June right off the Redbud Trail-and we're looking for experienced line cooks to help us create exceptional food for every guest. Whether you're assembling sandwiches, sautéing sides, or plating perfectly, your role as a Line Cook is essential to the quality and consistency of every dish. We're building a scratch kitchen and a collaborative team culture where food matters, teamwork counts, and attention to detail is everything. What You'll Do: Prepare and cook menu items according to recipes and quality standards Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently Ensure food is cooked, plated, and delivered correctly and on time Stock and maintain your station with fresh ingredients and supplies Maintain cleanliness and organization in all work areas What We're Looking For: Must be at least 16 years old Previous kitchen or food service experience preferred Ability to follow recipes and directions with accuracy Strong time management and attention to detail Positive attitude and ability to thrive in a fast-paced, team-oriented environment Reliable, punctual, and professional Willing to work evenings, weekends, and holidays as needed Why Join Us: Supportive and inclusive team culture Free mental health services through our Employee Assistance Program Discounts at a variety of local businesses Training and development opportunities Flexible scheduling with weekend and evening availability A chance to be part of a new, exciting concept Bring your experience, your hustle, and your eye for quality-and help us launch something special. Apply now to join the opening kitchen team at Point 9.

As a Line Cook you are responsible for prepping ingredients and assembling dishes according to food and beverage recipes and specifications. We are seeking an individual who is able to work efficiently and quickly as restaurant kitchens can be busy and fast paced. To be successful in this position, experience in the food service industry and commitment to impeccable food presentation and garnishing is important for impressing our guests and creating repeat business. Your main role as a Line Cook is to assist the executive with their daily tasks, along with a variety of your own duties and responsibilities, outlined below. Responsibilities of the Ideal Candidate: Complete opening and closing checklists. At the start of the shift, check the daily prep list for assigned duties. Prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils such as broilers, ovens, grills, fryers, and more. Comply consistently with the food and beverage standard portion sizes*, cooking methods, quality standards and kitchen rules, policies and procedures. When preparing all products, use our Standard Recipe Card-do not rely on the memory of yourself or other employees. Maintain a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Follow 4 Keys service standards, standard operation procedures, and safety standards. Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities. Follow safety and security procedures. Work cohesively with co-workers and all departments as part of a team. Follow all appropriate policies and procedures while constantly striving to improve standards of operations. Adhere to attendance and reliability standards. Follow all additional duties as assigned by management. Position Wage: $18/hr Work Hours Will be required to work flexible scheduled shifts based on business needs. Scheduling includes holidays, nights, and weekends depending on hotel events and functions. Experience and Education: Minimum of six months kitchen experience preferred. Physical Requirements: The minimum physical requirements for this position include but are not limited to: Must be able to lift and/or carry up to 40 pounds frequently to assist guests Ability to stand for extended periods of time Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation Ability to bend and twist, push and pull, stoop, and kneel Ascend and descend a ladder Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact human resources. This company is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free

Job Title: Line Cook Pay Rate: $16.00 - $17.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus.

Job Title: Line Cook Pay Rate: $16.00 - $17.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus.

Job Title: Line Cook Pay Rate: $16.00 - $17.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus.

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members. There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment! Provides excellent internal and external guest service while cooking all food orders in a quick and timely manner; completes payment transactions efficiently and accurately when working in assigned outlets. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Responsible for fast and clean servicing of all menu items to the servers and ensures each order sent out is uniform and consistent * Controls food production to include: proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers * Greets and completes payment transactions for customer orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to customer * Delivers food items to guests * Adequately prepares for known peak business levels and effectively maintains a high level of guest service * Prepares all food items from standardized recipes when working in assigned outlets * Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same * If 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender in the Bingo outlet or Coffee Bar Attendant as needed * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment * Basic knowledge of food preparation techniques * Willingness to work various shifts including weekends and holidays, required * Ability to meet attendance guidelines set forth in the Prairie Band Casino & Resort Team Member Handbook * Must present a well-groomed professional appearance and maintain uniform/appearance standards set forth in the Prairie Band Casino & Resort Team Member Handbook * Must possess a pleasant personality and have the ability to work in a team * A record of satisfactory performance and reliability in all prior and current employment Preferred * High School diploma or GED PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Physically mobile with reasonable accommodations * Must be able to respond to visual and aural cues * Must be able to read, write, speak, and understand English * Have the ability to operate in mentally and physically stressful situations * Must be able to tolerate extreme temperatures * Possess coordination and dexterity to use kitchen utensils, such as knives, spatulas, food tongs * Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area * Able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils when preparing food orders * Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Job Description TravelCenters of America is seeking a friendly and efficient Cashier to join our team in a fast-paced environment. The ideal candidate will have a passion for customer service and a background in the culinary or restaurant industry. As a Cashier, you will be responsible for providing excellent service to our customers while accurately processing transactions and maintaining a clean and organized workspace. Responsibilities Greet customers warmly and provide assistance with their orders. Accurately process transactions using the Point of Sale (POS) system. Handle cash, credit, and debit transactions with precision. Ensure the cleanliness and sanitation of the cashier area and dining space. Assist in food preparation as needed, adhering to safety and hygiene standards. Maintain knowledge of menu items to help customers with their selections. Collaborate with kitchen staff to ensure timely service and customer satisfaction. Address customer inquiries or concerns promptly and professionally. Join our team and contribute to creating an enjoyable dining experience for our customers! Job Types: Full-time Pay: $17.00 per hour Shift: 8 hour shift Requirements Previous experience in customer service, preferably in a quick-service fast food restaurant or similar environment. Basic math skills for handling transactions accurately. Familiarity with POS systems is a plus. Strong communication skills and ability to work well in a team setting. Ability to maintain cleanliness and sanitation standards in the kitchen area. A passion for culinary arts is desirable but not required. Must be able to work flexible hours, including evenings and weekends as needed.

Benton House is dedicated to providing exceptional assisted living and memory care services, ensuring that seniors maintain their independence, dignity, and choice. Our communities are designed to foster happiness and health, allowing residents to continue contributing to their lives and the lives of others. Summary “Cooking with love provides food for the soul”-Valerie McKeehan At Benton House, we pride ourselves on delivering exceptional culinary experiences for our residents. Our menu showcases a blend of innovative dishes and classic favorites. Be Creative/Grow Your Skills: through our menu, which showcases a blend of innovative dishes and classic favorites. Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. Cook with Passion and Purpose: Your meals are often the most anticipated (and most appreciated) moments of the day for our residents. Beyond the joy of cooking is the knowledge your work is also critical. Your meals offer opportunities for residents to improve health, maintain fitness, and create connections. Have Work/Life Balance: "Home by 2" at our company means 2 p.m., not 2 a.m. And regardless of the start time, you can say "Home by 8." Team members cite the ability to see and spend more time with family as a prime reason for choosing Benton House. Build A Career: The restaurant business can be notoriously risky, and burnout is rampant. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Food and Dining are just one of our paths to higher leadership. Why Choose Benton House Our team says it is because of our culture. They have voted us a Great Place to Work 4 consecutive years. Fortune magazine national Top 50 Place to Work. We are the recipient of multiple national Resident and Family Satisfaction awards, including Pinnacle QI and Best Assisted Living and Best Memory Care from US News and World Report. We also enjoy many local “Best of” awards. Working at Benton House means working with pride. We offer more than compensation and benefits. We also offer 4 key elements that every person seeks in a work role. Respect-For every individual regardless of role. Have a real voice in the direction of our company. Recognition-Real appreciation for the service you provide. True investments made for your contributions -regularly. Responsibility-Freedom in your role. Opportunities for advancement (Nearly 10% of our team is promoted annually.) Reward-Full compensation and benefits package. Pride. A sense of connection. Leaders that inspire. A place you can be yourself, your best self. Whether you are new to the culinary arts or are a seasoned professional, a career with Benton House offers some unique but highly valued benefits. THANK YOU for your service to our nation's seniors and we wish you all the best in your professional search. Benefits include: Paid Mealtime with Complimentary Meals Access Pay Early with ZayZoon 96 hours Vacation Annual Sick Pay Payout Annual New Car Drawing twice a year Health, Dental, Vision and Life Insurance policies Wellness Rewards Program 401k Retirement Plan Flexible Spending Plan Promotion Opportunities And much, much more!!! Responsibilities As a Line Cook, you will work in a dynamic kitchen environment, preparing and cooking food to the highest standards while ensuring quality, consistency, and efficiency. You will collaborate closely with the Food Service Director and other kitchen staff to deliver outstanding dishes that bring joy to our residents. Prepare and cook menu items according to recipes, quality standards, and portion sizes. Set up and stock workstations with necessary supplies and ingredients for daily service. Maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation guidelines. Collaborate with chefs and other line cooks to ensure timely and efficient service. Monitor food quality and presentation, ensuring consistency and excellence in all dishes served. Follow safety procedures and maintain a safe working environment at all times. Requirements Previous experience as a Line Cook or in a similar kitchen role preferred. Knowledge of cooking techniques, methods, and food safety practices. Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail. Strong teamwork and communication skills; able to follow directions and collaborate effectively with others. Flexibility to work various shifts, including evenings, weekends, and holidays is a plus. Culinary degree or ServSafe certification is a plus but not required. If you are passionate about cooking and making a difference in the lives of seniors, we invite you to apply for the Line Cook position at Benton House today!

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handlers certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today!

Benton House is dedicated to providing exceptional assisted living and memory care services, ensuring that seniors maintain their independence, dignity, and choice. Our communities are designed to foster happiness and health, allowing residents to continue contributing to their lives and the lives of others. Summary "Cooking with love provides food for the soul"-Valerie McKeehan At Benton House, we pride ourselves on delivering exceptional culinary experiences for our residents. Our menu showcases a blend of innovative dishes and classic favorites. Be Creative/Grow Your Skills: through our menu, which showcases a blend of innovative dishes and classic favorites. Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. Cook with Passion and Purpose: Your meals are often the most anticipated (and most appreciated) moments of the day for our residents. Beyond the joy of cooking is the knowledge your work is also critical. Your meals offer opportunities for residents to improve health, maintain fitness, and create connections. Have Work/Life Balance: "Home by 2" at our company means 2 p.m., not 2 a.m. And regardless of the start time, you can say "Home by 8." Team members cite the ability to see and spend more time with family as a prime reason for choosing Benton House. Build A Career: The restaurant business can be notoriously risky, and burnout is rampant. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Food and Dining are just one of our paths to higher leadership. Why Choose Benton House Our team says it is because of our culture. They have voted us a Great Place to Work 4 consecutive years. Fortune magazine national Top 50 Place to Work. We are the recipient of multiple national Resident and Family Satisfaction awards, including Pinnacle QI and Best Assisted Living and Best Memory Care from US News and World Report. We also enjoy many local "Best of" awards. Working at Benton House means working with pride. We offer more than compensation and benefits. We also offer 4 key elements that every person seeks in a work role. Respect-For every individual regardless of role. Have a real voice in the direction of our company. Recognition-Real appreciation for the service you provide. True investments made for your contributions -regularly. Responsibility-Freedom in your role. Opportunities for advancement (Nearly 10% of our team is promoted annually.) Reward-Full compensation and benefits package. Pride. A sense of connection. Leaders that inspire. A place you can be yourself, your best self. Whether you are new to the culinary arts or are a seasoned professional, a career with Benton House offers some unique but highly valued benefits. THANK YOU for your service to our nation's seniors and we wish you all the best in your professional search. Benefits include: * Paid Mealtime with Complimentary Meals * Access Pay Early with ZayZoon * 96 hours Vacation * Annual Sick Pay Payout * Annual New Car Drawing twice a year * Health, Dental, Vision and Life Insurance policies * Wellness Rewards Program * 401k Retirement Plan * Flexible Spending Plan * Promotion Opportunities * And much, much more!!! Responsibilities As a Line Cook, you will work in a dynamic kitchen environment, preparing and cooking food to the highest standards while ensuring quality, consistency, and efficiency. You will collaborate closely with the Food Service Director and other kitchen staff to deliver outstanding dishes that bring joy to our residents. * Prepare and cook menu items according to recipes, quality standards, and portion sizes. * Set up and stock workstations with necessary supplies and ingredients for daily service. * Maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation guidelines. * Collaborate with chefs and other line cooks to ensure timely and efficient service. * Monitor food quality and presentation, ensuring consistency and excellence in all dishes served. * Follow safety procedures and maintain a safe working environment at all times. Requirements * Previous experience as a Line Cook or in a similar kitchen role preferred. * Knowledge of cooking techniques, methods, and food safety practices. * Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail. * Strong teamwork and communication skills; able to follow directions and collaborate effectively with others. * Flexibility to work various shifts, including evenings, weekends, and holidays is a plus. * Culinary degree or ServSafe certification is a plus but not required. If you are passionate about cooking and making a difference in the lives of seniors, we invite you to apply for the Line Cook position at Benton House today!

Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to broil, grille and/or saute, and to handle knives Coordinate food orders to support timely and efficient delivery to each table Follow recipe and presentation guidelines to meet or exceed guests' expectations

Benefits: Competitive salary Free uniforms Opportunity for advancement Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and our newest location in Liberty. Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or a computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food orders to expo staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Keep a sanitized and orderly environment in the kitchen Qualifications Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work mornings, nights, and weekends Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Additional Information All your information will be kept confidential according to EEO guidelines Compensation: $16.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”

Job Description Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O'Kelly's in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita's, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”. Title: Line Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain our high standards for product presentation, product quality and cook times. You'll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. Specific Functions and Duties: Prepare menu items according to Carlos O'Kelly's Recipes, Plate Presentations and specifications (50%*). Complete all assigned prep work (15%*). Set up workstation according to station diagram (15%*). Practice sanitary and safe food handling at all times (10%*). Clean and sanitize the work area before, during and after shift (5%*). Complete assigned daily and weekly cleaning projects (5%*). Qualification Standards: A positive attitude and desire to learn and grow Able to place plates, utensils, pans and cases on high and low shelves. Reading, writing and verbal communication skills required. Capable of using knives, slicing equipment and other food preparation equipment. Mobility required during the entire shift. Transports cases up to 50 pounds up to 20 times per day. Able to respond in emergency situations to avoid imminent dangers to self and others. Physical There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer.

The Courtyard is looking for a Line Cook to be responsible for preparing all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to Brand specification. Responsibilities · Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. · Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. · Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. · Check pars for shift use, determine necessary preparation, freezer pull and line set-up. · Note any out-of-stock items or possible shortages. · Assists in keeping buffet stocked. · Return all food items not used on next shift to designate storage areas, being sure to cover/date all perishables. · Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. · Assist in prep work of vegetables and condiments as required for the next shift. Qualifications · High School diploma or equivalent. · Prior kitchen experience preferred. · Excellent time management and the ability to prioritize tasks. · Attention to cleanliness and safety. · Must be fluent in English. Physical Requirements · Frequently required to stand, walk, sit, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear. · Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. · Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. · Ability to stand during the entire 8 hour shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the requirements of this position if such accommodations do not create an undue hardship for the company Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job Description T'Geaux at 8977 w central in Wichita, KS is looking for one line- prep to join our team. Our ideal candidate is attentive, punctual, and reliable. Responsibilities Prepare and set out ingredients to be used throughout the day Manage stock of accessible ingredients Maintain health and safety guidelines Efficiently work with team members towards one goal Lift 50 pounds intermittently Run a mop, scrub floors (Keeping area clean is your job) Have real knife skills (may be req. demo in interview) Work under demand conditions Have reliable transportation Must be on time Exp. with grill, fry, and/or wok a plus Qualifications Experience working as prep or similar role Great attention to detail Ability to multitask effectively Strong verbal communication skills We are looking forward to hearing from you.

Job DescriptionBenefits: Employee discounts Flexible schedule Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Earned Vacation time Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing delicious meals for our customers. The ideal candidate is organized, has good communication, and committed to creating an excellent experience for guest. Duties and Responsibilities: Prepping all food for daily serving Set up the kitchen with necessary tools and equipment Cooking food to order Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Complete other duties as assigned by management Qualifications: Previous experience in a similar role is preferred (not required) Ability to remain calm and thrive under pressure Time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Ability to work as a team member to complete the job