Line cook jobs in Kuna, ID - 54 jobs

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Calling ALL ROCK STARS!!! Cooks and Dishwashers Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Cooks - Cooking or prep experience preferred - Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our culinary programs. Dish Machine Operators - DMO's are responsible for maintaining a sanitary, efficient and organized dish cleaning area. DMO's can expect a high-volume work experience with the opportunity to provide the cleanest and most efficient assistance to our service teams to help them provide exceptional hospitality to our guests. We Offer: · Flexible schedules for both part and full-time team members · Free meal each shift per RAM's shift meal program · Discounts on food and beverages per RAM's Dining Discount Program · Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits) · Paid sick leave - accrued at 1 hour per 40 hours worked (per state law) · Career and growth potential Requirements RAM Job Requirements: · Positive attitude · Food and beer knowledge or the ability to become an expert · Must be in possession of (or able to obtain) a food handlers permit for positions that require it · Good communication and personal skills · Ability and stamina to spend an extended amount of time on your feet · Working as a team a must · Experience in high-volume preferred · You must be able to work weekends

Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay! Top perks: Offer of dental and vision insurance on day 1!! Enjoy a complimentary meal while working and end your shift with a $1 beer or half off any cocktail! Health insurance is offered after one year of employment when you average over 30 hours/week! Bardenay is 100% employee-owned which means you can get shares annually! We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it's a paid holiday! Bardenay pays for you to get ServSafe Food Handlers certified! The role of a line cook is to prepare food for our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. The line cook is responsible for the daily preparation of food items in the kitchen's pantry, fry station, grill, broiler and saute areas. General Responsibilities Sets up station according to restaurant guidelines. Prepares all food items as directed in a timely manner and in accordance with local health regulations. Follows recipes, portion controls, and presentation specifications as set by the supervisor. Restocks all items as needed throughout the shift. Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills. Has understanding and knowledge of how to properly use and maintain all equipment in the station. Reports equipment problems immediately to supervisors. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time. Requirements Job Qualifications Experience/ Knowledge: Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation, and food handling procedures. Previous prep or line cook experience. Skills/Aptitudes: Professional communication skills are required. Ability to take direction. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem-solving abilities, be self-motivated, and organized. Commitment to quality service, and food and beverage knowledge. ADA Information Physical Requirements: Ability to speak and hear. Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Constant standing with some walking. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Salary Description $18-$22/hr

We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. Benefits include a bi-weekly tip out and shift meal for each full shift you work. Qualities: Skilled, organized, and creative cook A team player who can follow instructions and help us delight our customers with delicious food from our menu Great communication and organizational skills are paramount. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus. Responsibilities: ● Maintaining a sanitized and well-organized kitchen ● Preparing workstations for cooking ● Maintaining kitchen equipment ● Checking the quality of the ingredients ● Cooking ingredients using various techniques ● Arranging food and ensuring appealing presentation ● Managing food storage and rotating stock for each station Job Requirements: ● Must have prior experience as a cook ● Must be skilled in operating kitchen equipment ● Must be skilled in various cooking techniques ● Must know and follow sanitation procedures ● Must showcase teamwork and communication skills ● Must demonstrate great organizational skills. ● Must be able to multitask and act quickly Supplemental pay Tips Benefits Flexible schedule Health insurance 401(k) Employee discount

Benefits: Bonus based on performance Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Vision insurance Training & development Position: Line Cook (Wok Chef) Location: Ling & Louie's, Meridian, Idaho Type: Full-time About Us: Ling & Louie's is an Asian-inspired restaurant that brings bold flavors and fresh ingredients to every dish we create. Were looking for passionate and dedicated individuals to join our team and help us deliver unforgettable dining experiences to our guests. Our Meridian, Idaho location is bustling, dynamic, and ready to welcome a talented Line Cook to our team. Job Description: As a Line Cook at Ling & Louies, you will be responsible for preparing and cooking dishes using woks. You will ensure each dish is cooked to perfection with speed, precision, and an eye for quality presentation. This role is ideal for someone with a passion for Asian cuisine, a strong work ethic, and a love for working in a fast-paced, team-oriented environment. Key Responsibilities: Prepare and cook menu items using woks, following our recipes and specifications. Maintain a clean and organized workstation, including all cooking and preparation areas. Monitor food stock levels, restocking items as needed, and ensuring all ingredients are fresh. Assist with daily kitchen operations, including prep work, cooking, and plating dishes. Follow food safety and sanitation procedures to ensure the highest standards are met. Work collaboratively with other kitchen staff to ensure smooth service and operations. Communicate effectively with the kitchen team and front-of-house staff to ensure timely and accurate delivery of orders. Qualifications: Previous experience as a line cook, preferably with experience using woks or in an Asian cuisine setting. Ability to work in a fast-paced, high-pressure environment while maintaining quality and attention to detail. Strong knowledge of kitchen safety and sanitation standards. Excellent communication skills and ability to work well as part of a team. Flexibility to work nights, weekends, and holidays as needed.

3078 N Eagle Rd Meridian, ID 83646 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

About Dave's Hot Chicken: Dave's Hot Chicken is a rapidly expanding new franchise serving Nashville style Hot Chicken. As a local, family owned franchise, Hot Chicken Idaho, LLC is excited to bring this extremely successful concept from Los Angeles to the Treasure Valley, located at 3450 N Eagle Road in Meridian, ID. At Dave's, we are committed to offering higher starting wages, great benefits, and opportunities to grow. If this sounds like a place that you want to be a part of, come join a Team that cares about our associates and have fun with the cool kids. Job Description: HIRING IMMEDIATELY! Full Time and Part Time positions available. Flexible Schedules, however, all applicants MUST HAVE SOME WEEKEND AVAILABILITY. The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Requirements: Must be at least 16 years old, must have reliable transportation to work, and must have telephone or other reliable method of communicating All Team Members will receive: Average hourly wage $16-$18/hour plus Tips Uniform and 30% discount on Skecher's non-slip shoes Free meals when you're working and 50% discount on meals when you're not Employees averaging more than 30 hours per week will be eligible for: A 50% subsidy towards Employee Health Insurance and Two weeks Paid Time Off *******************************

Nampa Bowl in Nampa, ID is looking for one cook/waitrfess to join our strong team. We are located on 485 Caldwell Blvd. Our ideal candidate is attentive, punctual, and engaged. Most shifts are weekday nights from 5pm to 10pm. Weekends at day and night shifts. Hours will be part time that may lead into full time. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience is not required, we will train on the job. Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

About Dave's Hot Chicken: Dave's Hot Chicken is a rapidly expanding new franchise serving Nashville style Hot Chicken. As a local, family owned franchise, Hot Chicken Idaho, LLC is excited to bring this extremely successful concept from Los Angeles to the Treasure Valley. After the highly successful launch of our Eagle Road, Meridian location, we are pleased to announce the opening of our Nampa, ID location at 16365 North Marketplace Blvd. At Dave's, we are committed to offering higher starting wages, great benefits, and opportunities to grow. If this sounds like a place that you want to be a part of, come join a Team that cares about our associates and have fun with the cool kids. Job Description: Full Time and Part Time positions available. Currently hiring experienced cooks with evening/late night/weekend availability Responsible and accountable for performing specific tasks and duties assigned within the restaurant, including Guest Service, Food, Prep, Restaurant Cleanliness, and Teamwork. Requirements: Must have previous experience as a prep cook and/or line cook. Must have reliable transportation to work and a telephone or other reliable method of communicating. All Team Members will Receive: Average Hourly Wage $14-$16/hour plus Tips Uniform and 30% discount on Skecher's non-slip shoes Free meals when you're working and 50% discount when you're not Employees averaging more than 30 hours per week will be eligible for a 50% subsidy towards Employee Health Insurance and Two weeks Paid Time Off

Line Cook Range: $16.42 - $19.79 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift. Must be 17 or older. The role is also eligible to enjoy: Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Compensation Range $16.00 - $19.00 / Hour North Italia is NOW OPEN at The Village at Meridian! Prep Cooks - solid pay with room to grow! North Italia is offering: * Flexible scheduling, consistent hours * Health benefits including medical, dental and vision (after 25 hours/week average) * Paid time off (after 25 hours/week average) * Free shift meals * 35% discount for your party when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * A no cost GED and Associates Degree program * Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Responsibilities * Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results * Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed * Rinse and cut raw food products * Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful * Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards Qualifications: Comfortable in a fast-paced environment and, while experience is preferred, it's not required. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. About the Company Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to ****************************.

Rosa is hiring a talented Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now. A Prep Cook at Rosa will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values: * Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard * SKILLS REQUIRED: LOVE for the restaurant industry Ability to follow detailed directions Ability to follow standard restaurant procedures Ability to constantly move throughout the kitchen Ability to prepare food according to specifications Ability to maintain standards in food and beverage quality Ability to safely utilize a variety of kitchen tools and machinery Ability to serve all guests to high standards in a fast-paced environment Ability to be highly organized Ability to multitask Ability to clean and maintain a safe work environment Ability to uphold company policies Ability to contribute to a fun and lively atmosphere ESSENTIAL FUNCTIONS: Set up and maintain stocked workstation throughout shift Operate a variety of kitchen equipment and tools Complete daily prep tasks assigned Prepare recipes by following strict guidelines and portioning techniques Promptly prepare food within company time standards Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety Constantly move throughout the kitchen Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift Take out trash and boxes daily Complete all closing work before leaving Support team members including leadership Execute effective communication skills Exude a positive attitude under stress Contribute to a fun and professional work environment Ability to execute follow-through

QUALIFICATIONS Be at least 18 years of age Restaurant experience preferred Full Job Description -HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES- REASONS TO JOIN OUR TEAM $15-20hr * including tips Flexible Scheduling Full Time/Part Time available Morning/Nights Health, dental and vision insurance Free meal while working Advancement opportunities with a growing company Help deliver the best damn BBQ to our loyal Fans. Make some money and have fun doing it. RESPONSIBILITIES Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures and all R&R standards Restock cook stations and keep them clean and organized Stand and walk for an entire shift - This role is constantly in motion to deliver mind-blowing meals to our Fans Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces) Cook menu items in cooperation with the rest of the crew Clean up station and take care of leftover food Stock inventory appropriately Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with crewmates and fans Job Types: Full-time, Part-time Pay: $15.00 per hour plus tip share Shift: 8 hour shift Day shift Evening shift Morning shift Night shift We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Coyne's prides itself on high-quality fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Coyne's. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Coyne's! Top perks: Offer of dental, and vision insurance on day 1!! Enjoy ½ off a meal while working and end your shift with a $1 beer or ½ off cocktail! Coyne's is 100% employee-owned which means you can get shares annually! We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it's a paid holiday! Coyne's will pay for you to get ServSafe Food Handlers certified! The Prep Cook assists the cooks in the preparation and service of menu items and performs a number of kitchen activities including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies. General Responsibilities Assist cooks in the preparation and service of various foods in assigned work situations including line items, salads, soups, and sauces. With pre-preparation of ingredients for all menu items and in accordance with all local health regulations. Store and properly handle raw or prepared foods and non-food supplies. Wash dishes and pots. Operate dishwashing equipment. Distribute and store clean pots, dishes, and utensils. Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures. Empty trash containers as required. Maintain assigned workstation in a safe and sanitary condition. Handle food in a manner that is consistent with local health department guidelines. Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense. Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor. Put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized. Requirements: Job Qualifications Experience/ Knowledge: Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation, and food handling procedures. Previous prep or line cook experience. Skills/Aptitudes: Professional communication skills are required. Regular, predictable, and dependable attendance. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Commitment to quality service, and food and beverage knowledge. ADA Information Physical Requirements: Ability to speak and hear. Close and distance vision. Frequent sitting with some standing at times. Occasionally lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Able to reach hands and arms in any direction and kneel and stoop repeatedly.

Job Description We are hiring immediately for full time and part time GRILL COOK positions. Note: online applications accepted only. Schedule: Full time and part time schedules. Days and hours may vary; nights are included. More details upon interview. Requirement: 1 year of previous grill cooking experience is preferred. Perks: Uniform shirt provided and free shift meals! Pay Range: $15.00 per hour to $18.00 per hour Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information ******************************************************************************************* About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Requirements Provide fast and friendly service Prepare food and follow recipes for prep and portioning guides efficiently. Safely and properly operate kitchen equipment and tools. Maintain sanitation requirements keep all work areas neat and orderly Work weekends and holidays. Applicants must have or attain a Food Handler Card. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. Ability to move, carry, push and pull heavy bulk food products and containers from remote or separate storage areas. Sometimes this must be done quickly in order to keep shelves stocked. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Work Authorization/Security Clearance In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. AAP/EEO Statement No employee or applicant for employment will be discriminated against because of race, color, gender, age, religious preference, handicap, national origin, sexual orientation or marital status.

Job Description REASONS TO JOIN OUR TEAM Growth opportunities - 99% of our management has been promoted from within Built-in pay increases Free drink and cookie while working 35% discount at the location you work, and friends and family receive a 35% discount as long as you are with them at the time of purchase. Hiring immediately Flexible schedules QUALIFICATIONS Be at least 16 years old Quick learner Responsible Cheerful, friendly, and upbeat You take action Team player A DAY IN THE LIFE You will never have a dull moment when you are on the Team at Swig! You'll wear many hats, but your primary focus is to make sure our customers get nothing less than a fantastic experience. It's all about giving them happiness in a cup and connecting with them, so they feel like part of the family too. Your day may include taking orders, making drinks until they're perfect, or cleaning the store. It doesn't matter which task is yours because every customer gets treated right here! We use eVerify to confirm U.S. Employment eligibility.

Job Description Earn up to $ 15.00/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! Fun, fast-paced work environment Up to 6 raises within your first year 30+ hours per week Part-Time and Full-Time available Health benefits are available for all employees after 90 days of employment FREE MEALS on shifts 401k with company match $ for $ Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.