Line cook jobs in Lakewood, CO - 485 jobs

The Prep/Line Cook is responsible for assisting the Chef/Cook in providing meals for campers and staff during summer camp program. This includes assistance in preparing meals for special diets, cleaning and organizing kitchen and appliances, general cleaning, and maintaining meal records. A primary function of this, and every other job at camp, is to ensure that each member, guest, and visitor receives the highest caliber of service. Pay range: $20.00 - $23.00 Dates of Employment: late May- early August (exact dates TBD) ESSENTIAL DUTIES & RESPONSIBILITIES Assists Chef/Cook to prepare meals as scheduled for 50-310 people per meal. Assists Chef/Cook to prepares all meals on time as scheduled or assigned. Assist in the preparation of all meals for camp. Properly measure ingredients and assemble them in accordance to Chef/Cook's specifications. Use proper measurement tools to ensure accuracy and proper execution of all recipes. Wash, peel and prepare raw food products. Cut and portion different types of meat. Portion the food and prepare dishes and ingredients for serving. Breakdown workstation and complete closing duties. Ensure leftover food is stored properly. Work closely with Chef/Cook and Dishwasher throughout the course of the shift and provide support as needed. Test the temperature of foods at specified intervals; Perform daily temperature checks for coolers and products. Clean, organize and maintain refrigerators, coolers, and dry storage areas. Restock items as needed. Keep track of ingredient quantities. Ensures special food requirements for both campers and staff, e.g., food allergies, gluten free and vegetarian diets are managed with utmost importance for 100% accuracy. Assists Chef/Cook in ensuring food items are readily available for staff on weekends. Assists Chef/Cook in preparing and delivering timely and accurate pack-out/travel food. On rare and brief occasions, in the absence of Chef/Cook, this role may need to act as the Chef/Cook; only as directed by Kitchen Manager. Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Assists Chef/Cook to ensure that CDPHE Food Regulations are being followed by all kitchen staff. Regularly sanitizes kitchen surfaces throughout the day; Assists in daily deep cleaning of specific areas in the kitchen, e.g., floors, counters, overs, stoves, fridges, etc. Washes hands frequently while working in the kitchen and in accordance with CDPHE health regulations. Keeps stock rooms, coolers, and freezers clean; Ensures that food supplies are rotated, and all perishables are labeled, dated and stored properly. In the absence of the Chef/Cook: Performs check in of all incoming food supply orders (verifies amount ordered vs invoice amount, ensures it is properly stored and rotated) as directed. Assists with unloading, inspection, and storage of raw ingredients and supplies. Assists Kitchen Manager or Chef/Cook in inventory requests, as requested. Reports any accidents or injuries to Chef/Cook, manager, or director. Consistently reports to work on time as scheduled. Responsible for timecard management. Interact with digital systems including WorkBright, Slack, and ADP. Respects the confidential nature of all information pertaining to staff, volunteers, and girls. Lives by the Girl Scout Promise and Law. All other duties as assigned. JOB QUALIFICATIONS Education and/or Formal Training High school diploma or equivalent plus one year certificate from college or technical school, preferred. Minimum of three months food preparation and/or line cook experience, preferred. Must possess, or be willing to obtain, current SERV Safe Certification. Must possess, or be willing to obtain, current First Aid/CPR certification. Experience Minimum of three months experience in an industrial kitchen, preferred. Prior experience cooking and serving 50-310 people per day, preferred. Experience in meal preparation for those with restricted diets and/or food allergies, highly preferred. Knowledge, Skills, and Abilities Proficient understanding of sanitation and regulations for workplace safety. Basic understanding of nutrition guidelines, food handling techniques, preparation (including safe preparation of food for those with restricted diets and allergies) and cooking procedures. Basic understanding of food allergies and food related diseases, and the ingredients that may cause the allergy/disease. Must understand and comply with food safety and temperature standards. Must understand safe use of common kitchen cleaning supplies, chemicals, and equipment. Must understand how to interpret SDS sheets. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, preferred. Ability to read and comprehend simple instructions, short correspondence, and memos. Excellent verbal and written communication skills. Must be able to work quickly and efficiently. Must be able to work well as part of a team. Must be able to work well under pressure. Ability to maintain personal cleanliness. Additional Requirements Must be 18 years of age. Must be able to pass a criminal background check acceptable to GSCO standards. Must be able to work non-traditional hours including early mornings, evenings, and/or weekends. MATERIAL AND EQUIPMENT DIRECTLY USED This position frequently works with standard kitchen equipment including, but not limited to: freezers, refrigerators, ovens, stove-tops, broilers, microwaves, blenders, mixers, slicers, food processors, commercial dishwashers, knives. Subject to injury from falls, burns, odors, or cuts from equipment. Possible exposure to latex. Exposure to common kitchen cleaners. WORKING ENVIRONMENT & PHYSICAL ACTIVITIES Camps are at altitudes of 8,000-9,500 feet. Prolonged periods of standing and working in a kitchen. Exposure to extreme noise, heat, steam, and cold present in a kitchen environment. Must be able to regularly lift 5-10 pounds; with the ability to lift up to 50 pounds as required. Manual dexterity to cut and chop foods and perform other related tasks. Ability to hear, listen, see, sit, stoop, kneel, crouch, crawl, bend, taste and smell, use hands and fingers to handle or feel, reach with hands and arms, limb or balance. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. Must have interpersonal skills/behaviors (i.e. working with individuals with a range of moods & behaviors in a tactful, congenial personal manner, so as not to alienate, or antagonize them) We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file) ** Team Members Will Enjoy: FREE GAS (up to $3,900 annual value) or Free bus passes Free covered Parking 2 weeks PTO per year 6 Observed Holidays with Holiday Pay Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more! Career Development and Advanced Opportunities Tuition Reimbursement Team Member Referral program ($600 per team member referred!) Responsibilities include but are not limited to: Stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. Setting up station according to restaurant guidelines. Preparing all food items as directed, in a sanitary and timely manner; focusing specially on preparing high-quality steaks and related dishes with precision (broiling/grilling); managing inventory; and controlling costs. Enforcing strict health, sanitation, and food safety regulations. Ensuring exceptional customer satisfaction through leadership and culinary expertise Following recipes, portion controls, and presentation specifications as set by the restaurant. Inspecting ingredients and maintain a clean, organized workspace Performing other job-related duties as assigned by Executive Chef/Sous Chef. Requirements To be successful in this role, you should have previous culinary experience and knowledge that includes: High school education or equivalent preferred. Proven experience as a steakhouse cook, or a similar setting. Ability to work under pressure in a fast-paced environment while maintaining high-quality food standards. Strong leadership and communication skills while promoting high morale. Ability to prioritize, organize, and use time efficiently. Actively promote and personally observe safety and security procedures and use equipment and materials properly. Pay Range: $27-$30 /hour Applications will be considered for 9 days; post expires 1/16 Salary Description $22 - $25/hr

Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $19.29-$22 Based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws Salary Description Hourly Rate- $19.29-$22 Based on experience

IMMEDIATE OPENINGS WITH EXCELLENT GOLF BENEFITS The Farmhouse Restaurant at Raccoon Creek is hiring cooks for our upcoming season! We are seeking friendly, outgoing and reliable staff members who possess great character and work ethic. Successful team members will be able to self-motivate and work without constant direct supervision in a fast-paced environment as part of a team near other team members. Team members will set the line, prep food, cook menu items, re-stock as needed while maintaining a clean, food safe environment. As part of the Farmhouse Restaurant kitchen team, you will: Maintain a positive and professional attitude and contribute to a positive team effort Maintain a positive, appropriate professional appearance wearing the assigned uniform including acceptable grooming practices Learn the menu including prep and presentation of all items Participate in the development and execution of "special" menu items Re-stock the line and prepare incoming orders in a timely fashion Cool and Store food as per our designated safe food practices at the end of your shift Keep the kitchen spotless throughout the day Benefits Include: Awesome, team-oriented environment Pay dependent on experience. Shift meals and beverages provided Club Benefits including Golf, Merchandise, and Restaurant discounts

Come be part of our amazing team. The Newly renovated DoubleTree by Hilton Westminster wants you! Candidate will be responsible for preparing high quality food items. Duties include food preparation and cook to order with an effort to reduce waste. Must possess a strong attention to details and quality presentation. Must be able to work well under pressure. May be assisting with other kitchen duties in order to achieve designated goals. We are committed to providing the highest level of customer satisfaction by creating memorable experiences with a "can do" attitude. We offer competitive pay and benefits, including medical/dental/vision insurance, voluntary life products, a matching 401(k) plan, hotel discounts worldwide, and a chance to work with a great team of talented people. View all jobs at this company

WHO WE ARE : “Every team member, every day” - “Every guest, every time” These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community. OUR MISSION : We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. HISTORY : When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high-quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America. DIVERSITY, EQUITY, & INCLUSION : We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family. Job Description POSITION SUMMARY: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Line Cook provides a supreme dining experience to guests by preparing high quality meals. The Line Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. Must have a passion for the guest! Must say “Yes”, “Please”, and “Thank You”! Must smile often! Exceed First Class Service standards and behavior with guests, business partners, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. Perform other duties as assigned. Qualifications EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. ServeSafe Certification or equivalent required by state. Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest High School Diploma or GED POSITION QUALIFICATIONS: Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. Excellent customer service skills and an ability to communicate effectively, in English. Self-starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency required in reading, writing, and mathematics, in English. Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. Additional Information All your information will be kept confidential according to EEO guidelines.

filled. Hourly Wage: $22.91 Responsibilities: A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Must maintain a friendly, positive attitude and a professional demeanor always. Report for scheduled event on time and report to assigned area in a timely manner. Fulfill the assigned opening and closing duties; may include work outside, including patio grills, canopies, and open picnic areas. Report to direct supervisor for prep lists and timelines of the day's tasks Carry out assigned tasks in a timely and safe fashion using correct recipes. Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. Must have extensive knowledge of all menus offered including specials. Communicate with the Executive Chef, Sous Chef, and Culinary Supervisors, as well as requests from other departments and Legends management. Work as a team with fellow associates and other service departments within venue. Attention to detail that will exceed expectations. Maintain a clean, sanitary and orderly setting within the kitchen. Complete closing duties and checkout with the Sous Chef and/or Culinary Supervisors. Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. You must be aware of other food and beverage outlets within the venue. May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. Qualifications: High school diploma or GED equivalent; degree or certificate in culinary arts preferred. Desired 2 to 4 years working in a fast-paced restaurant, caterer or other relevant food service area. Ability to read and understand a Banquet Event Order (BEO) and various menus, recipes, prep lists, menus, and signage; as well as how your role ensures that items arrive at their final, correct location. Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days) Ability to work flexible shifts including nights, weekends and holidays Must be proactive, self-motivated, organized and the ability to prioritize as needed. Able to move quickly and act on assigned duties. Must be clean and constantly aware of sanitation procedures, as well as maintain personal hygiene and a well-groomed appearance Must be able to work well with others in a stressful environment, including the ability to work under pressure and adapt to change quickly. Must be punctual and dependable. Must be able to perform simple mathematical calculations. Ability to walk long distances and stand for extended periods of time; must be able to stand, kneel, lift (at least 50 pounds), carry items, push carts, walk at a fast pace, and bend down. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays: February 28th March 7th April 11th May 9th, 23rd July 22nd August 1st, 15th, 19th, 29th September 12th, 19th October 10th, 14th, 24th, 31st. Colorado Rapids 2 minor league games (Sundays) Additional events & concerts may be added at a later date. Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information. This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.

Full-time Description Looking for an affordable way to live and work in one of Colorado's most breathtaking mountain towns? Devil's Thumb Ranch Resort & Spa offers a unique opportunity to build your career while enjoying the great outdoors. Nestled on 6,500 acres of pristine wilderness in the Colorado Rockies, our resort provides subsidized staff housing with shared living spaces, making mountain living more accessible. With year-round outdoor activities like skiing, snowboarding, hiking, mountain biking, fishing, and horseback riding right at your doorstep, Devil's Thumb Ranch is the perfect place to experience the best of Colorado while advancing your career. Principle Purpose of Job As a Line Cook, your primary responsibility is to efficiently prepare, manage inventory, and maintain cleanliness at assigned stations within our culinary operations. * Please note that this role may encompass placements across various dining venues such as Heck's Tavern, Ranch House Restaurant, Volario's, Café Giocondo, or within our Banquets team. We foster a collaborative environment that offers growth opportunities for all team members. While we value your preferences, placements will be made based on operational needs and individual skill sets. You can express your preferences in your application or during the initial interview. We appreciate your understanding and enthusiasm for joining our team. Essential Duties and Responsibilities: Thorough understanding of the menu, adherence to approved recipes, and ensuring proper plate presentation. Maintaining mise en place (preparation and organization) of assigned stations, including setup and thorough cleaning at the end of each shift. Knowledge and adherence to proper food storage, handling, and health codes. Accurate dating and labeling of food items. Establishing and maintaining inventory levels and prep lists. Proficiency in multitasking and effective planning to meet kitchen demands. Supporting and contributing to the resort's mission and overall success through food preparation excellence. Completing opening and closing side work as required. Executing the Ranch Mission and adhering to safety precautions and procedures. Requirements High School diploma or equivalent preferred. Prior experience in a similar role preferred but not required; enthusiasm and a strong work ethic are paramount. Available to work a flexible schedule, including some nights, weekends, and holidays. Able to prioritize tasks and work effectively under pressure to meet kitchen demands. Strong attention to detail, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Capable of working collaboratively with kitchen staff to maintain a smooth workflow. Committed to maintaining a safe and hygienic kitchen environment at all times. Willingness to follow instructions and adapt to changing priorities as required. Ability to lift 20-30 lbs and stand for long periods of time. Compensation Description: $18.00 - 20.00/hr Competitive pay commensurate with education and experience. Benefits and Perks: 152 hours of Paid Time Off if FT, Year-Round employment status Affordable housing options are available for employees working a minimum of 35 hours per week, based on availability - starting as low as $187.50 per paycheck Winter Park Resort Ski Pass - starting as low as $250 with employer match Grand County Rec Center - $137.50 for a 6-month pass Employee Discounts - on lodging, food, gear, and lessons Retail/Gear Discounts - savings on essential equipment Discounted Resort Room Rates - for self, friends & family (as availability allows) DTR Winter Passes - complimentary Nordic ski passes & equipment (based on availability) Discounted Spa Treatments - unwind with reduced-rate services at Ranch Creek Spa Free Mountain Bike Trail Pass - plus 25% off rentals (great for shoulder season) Free Employee Shuttle - from staff housing to work and key county locations Employee Events - social activities, gatherings, and community celebrations Due to the nature of our 24-hour operation, there is no guaranteed work schedule. Managers will try to accommodate specific schedule requests, but they are never guaranteed if business volume prohibits. The statements contained in this job description reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences of relief, to equalize peak work periods or otherwise balance the workload. Devil's Thumb Ranch Resort & Spa is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Salary Description $18.00 - $20.00/hr

Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. We just have one problem: there is a lot of food that needs cooking! We specialize in scratch food, craft cocktails, and draft beer. We want to be known as the number one choice for food in Granby, Colorado. This is where you come in. A Morning Prep / Line Cook will be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on prepping and cooking all of the cuisine that is served to our guests. You will need to enjoy working in a fast paced and team oriented environment. What Winning Looks Like: Maintaining a sanitized and well organized kitchen Successfully prepare all work stations for cooking Preparing and maintaining kitchen equipment Checking the quality of ingredients Preparing and cooking ingredients using various techniques Arranging food and ensuring appealing presentation Managing food storage, stock, and ingredient orders Skills Needed to Win: Prior Cooking experience Must be skilled in operating kitchen equipment Must be skilled in various cooking techniques Must know and follow sanitation procedures Self-motivated with a high energy level Verbal communication Planning and multi-tasking Positive attitude Value and live out hard work Consistent good performance Highschool diploma About Down The Street Eats: We are a privately owned company founded in 2005 by Tim Hubbard. We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day. By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: Season pass or end of season bonus incentive Free meals when working Paid sick time off 50% off meals at all Down the Street Eats locations Flexible schedules A company who appreciates you! Supplemental pay Bonus pay Other

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Maintain food storage Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude and a strong commitment to company standards Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Maintain food storage Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude and a strong commitment to company standards Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Description Nola Voodoo Tavern in Denver, CO is looking for one line- prep to join our 3 people strong team. We are located at 2231 Bruce Randolph Ave. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities Prepare and set out ingredients to be used throughout the day Manage stock of accessible ingredients Maintain health and safety guidelines Efficiently work with team members towards one goal Qualifications Experience working as prep or similar role Great attention to detail Ability to multitask effectively Strong verbal communication skills We are looking forward to receiving your application. Thank you.

Comprehensive benefits including medical, dental, vision, life, paid sick leave and disability insurance plus voluntary benefits. LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

**Requisition Number:** 69462 **Employment Type:** University Staff **Schedule:** Full Time This is a hands-on culinary working position that provides oversight and leadership in the University of Colorado Athletic Dining Facility. Under the supervision of the Executive and Sous Chefs, prepares, assigns and delegates standardized recipe preparation, ensuring quality, allergen and food safety standards. This position offers exceptional customer service in a collaborative and supported environment. This position is responsible for promoting the philosophy and objectives of the intercollegiate athletics program. This shall include adhering to the principles of the Athletic Department's Mission Statement, Diversity and Inclusion Mission Statement, Core Values, Policies and Procedures, as well as the rules and regulations of the University, the Conference and the NCAA. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. **Who We Are** As one of 34 U.S. public research institutions belonging to the prestigious Association of American Universities (AAU)-and the only member in the Rocky Mountain region-our goal at CU Boulder is to directly affect Colorado communities through collaborative research, innovation, and entrepreneurship. Our faculty, staff, and students work with the broader community to establish outstanding connections that have lasting outcomes-both across Colorado and around the world. **What Your Key Responsibilities Will Be** _Kitchen Preparation & Operation:_ + Prep, assemble and delegate food preparation tasks + Assist with the set-up and breakdown of production and service areas + Understand and use a variety of equipment and service standards as appropriate + Follow and enforce set food safety protocol + Ensure cleanliness and quality in all areas of the kitchen _Quality Assurance:_ + Follow all food safety and allergen standards + Full comprehension of allergen labeling protocols including avoidance of cross-contact, requesting labels and recognizing errors. _Customer Service:_ + Provide excellent customer service and assist with customer needs and inquiries. + Lead by example both in general work ethic and positive, productive demeanor. + Display and demonstrate excellent communication skills. **What You Should Know** The anticipated schedule is 11:00AM - 8:00PM, weekends and nights as needed. Operations are fluid based on the needs of teams. We plan to discuss this further in the interview process. **What We Can Offer** + The starting salary range for this position is $41,844 - $43,846 annually + Additional Compensation Details: + Athletic Event Tickets: Per Athletic Department Policy and NCAA regulations + Nike Elite Employee Benefit: Per Nike Elite Policy **Benefits** At the University of Colorado Boulder (************************** , we are committed to supporting the holistic health and well-being of our employees. Our comprehensive benefits package (*************************************** includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County's largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage (******************************************* program. **Be Statements** Be collaborative. Be excited. Be Boulder. **What We Require** + Three years of work experience in food service industry (equivalent combination of education and experience may substitute) + ServSafe certified within 6 months of start date + Ability to work nights and weekends, and ability to be flexible in scheduling per operational needs **What You Will Need** + Knowledgeable of food safety and allergens protocols + Ability to follow recipes and food preparation instructions + Ability to handle a variety of kitchen equipment to prepare food + Ability to work in a high volume, high pressure kitchen + Ability to teach and maintain safe food handling practices. + Excellent customer service skills **Special Instructions** To apply, please submit the following materials: 1. A current resume. 2. A cover letter that briefly describes how your background and experience align with this position. We may request references at a later time. Please apply by **1/20/26** for consideration. _Note:_ Application materials will not be accepted via email. For consideration, applications must be submitted through CU Boulder Jobs (************************** . In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information. **To apply, visit *********************************************************************** (****************************** Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency (***************************** jeid-e03ddcd5ea7fd448a6321d03f76cc507 The University of Colorado does not discriminate on the basis of race, color, national origin, sex, age, pregnancy, disability, creed, religion, sexual orientation, gender identity, gender expression, veteran status, political affiliation, or political philosophy. All qualified individuals are encouraged to apply.

Why Join Imagine!? * At Imagine! we believe in the power of community, inclusion, and purpose. By joining our team at The Iris Bistro, you're not just stepping into a kitchen, you're stepping into a movement. Imagine! has been a leader in supporting individuals with intellectual and developmental disabilities across Colorado for decades. Our mission is to empower people to live fulfilling lives of their choosing, and our social enterprises are a vital part of that vision. * As a Prep Cook at The Iris Bistro, you will: * Be part of Imagine!'s mission to create innovative, inclusive opportunities for people of all abilities. * Support a social enterprise that provides meaningful employment and skill-building for individuals with developmental disabilities. * Work in a values-driven environment where your contributions are recognized and your growth is supported. * Gain experience in a community-focused setting that blends healthcare, hospitality, and human services. Purpose of Position As a Prep Cook, you'll help create nutritious, delicious meals in a welcoming environment that values dignity, inclusion, and teamwork. Your work will directly support the health and well-being of our residents and guests, while contributing to a broader vision of community-based support and opportunity. The Prep Cook is responsible for preparing and serving meals according to planned menus and dietary guidelines. This role ensures safe food handling, high-quality preparation, and a positive dining experience for all. You'll work in a collaborative kitchen environment that emphasizes respect, learning, and shared purpose. Essential Duties/Responsibilities * Prepare meals according to standardized recipes and menu plans * Follow all food safety and sanitation guidelines (local, state, and federal) * Operate kitchen equipment safely and efficiently (e.g., ovens, slicers, mixers) * Ensure meals are served attractively and on time, support residents to their tables with food plates. * Monitor and record food temperatures and quality * Ensure the cleanliness of dishes, utensils, and kitchen equipment. * Complete kitchen open and closing tasks, including emptying trash, sweeping and mopping floors, and other cleaning duties as needed. * Maintain cleanliness of kitchen and equipment per cleaning schedules * Support special events and community meals * Collaborate with team members and contribute to a positive kitchen culture * Adapt to changing needs and responsibilities as assigned * Act as a mentor to new kitchen staff and assist with their orientation/training Job Qualifications Knowledge, Skill, and Ability: * Skills in working with people from varying backgrounds and with differing needs. * Ability to work independently and prioritize tasks/goals. * Ability to work in a team environment with shared responsibilities. * Effective written and verbal communication skills with individuals and groups at all professional levels. * Ability to adapt to last-minute changes and pivot to different menu plans. Training/Education: * High school diploma or equivalent. * Willingness and ability to successfully complete Imagine! and job specific trainings. * Serve Safe certified preferred. Experience: * A passion for food, community, and inclusive work environments. * Prior experience in the culinary industry. * Knowledge of kitchen equipment and its use. Working Environment/Physical Activities: * Ability to lift 25 pounds. * Able to maintain repetitive motions such as stirring, cutting, serving, lifting, pouring, etc. * Able to stand, carry, lift, and walk for long periods of time in a kitchen environment. * This position is in a commercial kitchen and will be working in or near extreme temperature areas such as freezers and stoves. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Employment at Imagine! is at-will, meaning that either the employee or Imagine! may terminate the employment relationship at any time, with or without cause or notice. Imagine! is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, protected veteran status, or any other legally protected status. We are committed to fostering an inclusive and diverse workplace.

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business. JOB RESPONSIBILITIES: Set up stations and collect all necessary misenplais to prepare menu for service Weigh and measure ingredients for cooking Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items Prepare sauces and garnishes for allocated station Cover, date and correctly store all food items as per safe food-handling procedures Inform chef in advance of likely shortages Ensure the correct temperature of food Taste all food items for quality before serving Use food preparation tools in accordance with manufactures instructions Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain an organized and sanitized work area at all times Constantly use safe and hygienic food handling practices Return dirty food preparation utensils to the appropriate areas Assist staff with other duties as assigned by kitchen manager Sanitize refrigerators and storerooms Operate and maintain all kinds of kitchen appliances Perform record keeping and reports generation duties Order and take delivery of food and supplies Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager Maintain outstanding working relationships with staff, guests and supervisors Performs other duties as assigned, requested or deemed necessary by management JOB QUALIFICATIONS: High School graduate or equivalent vocational training Strong written and verbal communication skills Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. Punctuality and reliable attendance. Interpersonal skills and the ability to work well with co-workers and the public. Proper food safety training and certification as described by law Ability to lift 60 lbs and stand for long periods of time High level of professionalism Benefits Accrued, paid time off Medical, dental, & vision insurance for eligible employees Eligible to participate in Company's 401(k) program with employer matching after 90 days Flexible spending accounts Basic Life and AD&D insurance Company-paid life insurance for eligible employees Employee Paid Short- and Long-Term Disability Employee Assistance Program Hotel discount program Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled. Salary USD $20.00 - $21.00 per hour Position Type: Hourly Full-Time Property: Origin Westminster Category: Food & Beverage Min: USD $20.00/hr Max: USD $21.00/hr. Tipped Position: No Address: 8875 Westminster Blvd City: Westminster State: Colorado Open Date: 12/11/2025

Benefits: Flexible schedule Free uniforms Employee discounts Training & development The Fort restaurant is looking to hire a prep cook. You'll be prepping for the kitchen vegetables, guacamole and many more recipes as needed by the chefs. We can accommodate flexible schedules and this is a daytime job. Potential for part time or full time. Join our talented Fort Chefs and cooks, approximately 15-20 kitchen staff, who put love in the food for 200-300 guests each night. These award-winning recipes are published in the Fort cookbook. We also would love to tap into your creativity as well, and offer culinary contests for our cooks in the fall and spring to create new, innovative recipes that may be put on the menu. Compensation: $17.00 - $19.00 per hour The Fort is located just Southwest Denver, just 2 miles south of Morrison, Colorado, in “Red Rocks” Country. It's a beautiful drive into our foothills, just off Highway 285 and Highway 8. It's only a 10-25 minute drive from most neighborhoods in and surrounding Denver. Take a family drive into the foothills and pick up your delicious dinner and drinks at The Fort, at bargain prices! The Fort is a full scale adobe replica of a famous 19th century fur trading fort. Our menu is inspired by the Trappers, traders and American Indian recipes of that era, and we're known as “New Foods of the Old West”. The Fort sells more buffalo entrees than any other independent restaurant, and is known for our game meats, seafood, vegetarian options, and home made desserts. The Fort has an extensive wine selection and has earned the Wine Spectator Award each year for over ten years.

Vivage Senior Living is recognized as a national leader driving high quality service for seniors, their families, and our employees. "Vivage” means "celebrating aging” inspiring our focus to create innovative and customer-driven models filled with personalized and meaningful living experiences. We are a senior health care, solution driven company servicing 30+ facilities in the state of Colorado. WHAT'S IN IT FOR YOU AS A VIVAGE EMPLOYEE? Competitive Salary Flexible working hours (Two FT Positions: #1 - 11:00am-7:00pm M-F; #2: 6:00am-2:00pm Saturday, Sunday-Wednesday) Daily Pay Advance Option Available Holiday Pay (when working on a major holiday) Sick time pay accrual Paid Time Off Health, Dental, Vision, and More OVERVIEW OF THE ROLE: The Food and Nutrition Services Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. THE MUST HAVES: A minimum of an 8th grade education Ability to pass a criminal background check as well as Colorado CAPS background check. COVID Vaccine Required or Valid Exemption. Vivage is an Equal Opportunity Employer.

Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Hourly Rate- $19.29-$20 Based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Salary Description $19.29-$20 per hour