Line cook jobs in League City, TX - 1,062 jobs

COMPENSATION: $16 per hour and up. REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and professional communication skills DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES: Check with Chef/Sous Chef for all menu of the day specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area. Stock food products and equipment needed for station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service Follow sanitation and safety procedures. Assume 100% responsibility for the quality of product served as per spec sheets. Maintainsgood cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Rotate all perishable products properly. Follow all opening and closing checklist Maintain a high level of professionalism. Passes all Unit and departmental tests with 90% grade or greater. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Fielding's Culinary Group is now hiring a Line Cook at FIELDING'S RIVER OAKS. We are searching for an experienced, passionate and outgoing individual. Fielding's River Oaks is hiring experienced, professional service leaders, craft bar tenders and support team members Opening in October Fielding's River Oaks, located in the Novel River Oaks building on Westheimer in the Loop was created by the team that developed the long running and award-winning successful Fielding's Wood Grill and Fielding's Local Kitchen & Bar in The Woodlands, Texas. Fielding's River Oaks is a professionally managed concept which will showcase Chef Edel's hand crafted modern global cuisine, hand cut house dry-aged, wood-grilled steaks, and tableside preparations. The dining room features a high fit and finish and Captain lead service. The dynamic bar features its own team producing every changing craft cocktail, an extensive global wine selection wine, draft and bottle beers and live music. We offer a curated, limited-service breakfast, full-service lunch, dinner, and weekend brunch. LEGAL LINE Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need. FRESH EVERY DAY LINE If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday! LINE COOK Job requirements: 3+ years experience preferred Understanding of various cooking methods, ingredients, equipment and procedures Must be a self-starter Compensation: $16.00 - $22.00 per hour Fielding's Culinary Group is now hiring at FIELDING'S RIVER OAKS. Are you passionate about food and eager to be part of a vibrant, team-driven environment? At Fielding's River Oaks, we're more than just a place to eat-we're a place where culinary creativity meets exceptional service. We're looking for enthusiastic, dedicated individuals who thrive in an upscale, fast-paced atmosphere and are committed to making every guest's experience memorable. Now's the time to bring your experience to Fielding's River Oaks and embrace the opportunity to be part of something special. Join us and bring your passion to the table!

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for AM Line Cooks for our Uchiko Houston location on Post Oak Blvd. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We're offering an hourly range between $17.50-$20 per hour based on experience. Why You'll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Line Cook A little Extra? Perfect, so are we. Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a Lead Line Cook who owns the line like a brunch boss, no sweet all sizzle. What's in it for you? Enjoy EVERY NIGHT OFF! Career Growth Health, Dental and Vision Continuous hospitality training and certifications This role can be the launch pad of your career. If you've got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the Kitchen or the whole show we have the blueprint to help you get there. Job Qualifications Be at least 18 years of age 4+ years of Line Cook experience preferred Be a multitask master in a fast-paced environment Ability to recreate recipes per Hash Kitchen standards Knowledgeable about food safety standards and restaurant cleanliness Willing to go the extra mile to create the ultimate guest experience Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life At Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes Set up workstation with all needed ingredients and equipment Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc. Arrange, garnish, and portion food according to established Hash Kitchen guidelines Properly store food by adhering to food safety policies and procedures Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation Perform other duties as assigned by management Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. Working Conditions: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non- sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job. Savory Management is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. Deta Horario de trabajo Hora de Entrada 6 am a 330 pm de lunes a Viernes Sabado y Domingo de 6 am a 4 pm 40 horas por semana tiempo complete Responsabilidades de un cocinero de línea Preparar ingredientes y cocinar como se indica en las recetas Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina, Cumplir con las normas sanitarias, de salud y de higiene personal aplicables Garantizar la calidad y frescura de los ingredientes y productos Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo Requisitos del cocinero de línea Minimo un 1 años de experiencia cocinando en un restaurante, Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos Capacidad para leer y seguir instrucciones de cocina Debe ser organizado y con iniciativa propia We use eVerify to confirm U.S. Employment eligibility.

Job Description The Line Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. Core Responsibilities: Prepare all menu items following recipes and yield guides. Meet with Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Set up workstation with required mise-en-place, tools, equipment, and supplies. Breakdown workstations and complete closing duties at the end of the last shift of the day. Inspect the cleanliness and working conditions of all tools, equipment, and supplies. Start prep work on items needed for the menu. Maintain proper storage procedures as specified by Health Department and Bergamos Bistro requirements. Follow food handling guidelines. Perform other duties as assigned. Knowledge, Skills, and Competencies: Experience as a Line Cook Ability to work all stations on the line Food handling certification required Compute basic arithmetic Comprehend and follow recipes, including the ability to expand/condense recipes Regular attendance according to established guidelines May be required to work varying schedules to reflect the business needs of the property Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions Ability to maintain excellent relationships with staff and always maintain staff and guest confidentiality Physical Requirements: Stand and walk for varying lengths of time, often long periods of time. Remain in a stationary position for 45 minutes throughout work shift. Bend, stoop, squat and stretch to fulfill cleaning requirements Work environment can be hot and/or cold throughout the shift. Exert physical effort in transporting fifty (50) pounds Good communication skills, both written and verbal Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening, and hearing ability and visual ability Know and be able to administer first aid Direct evacuations in an emergency

Benefits/Perks- Flexible Scheduling- Competitive Compensation- Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job DescriptionWe are seeking an experienced Prep/Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. A line cook plates dishes and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. You also have an attention to detail, possess solid knife technique, and can manage multiple prep projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chefs instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Taking other responsibilities or other tasks as needed and other work as directed by your supervisor Qualifications Handle high-volume shifts efficiently and effectively Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Familiar with industry best practices Certified in Food Safety Aptitude for multi-tasking Able to stand for extended periods of time and lift a minimum of 25 lbs Responsible and trustworthy Compensation: $11.00 - $14.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job DescriptionBenefits: Company parties Employee discounts Free food & snacks Health insurance Paid time off Schedule: Full-Time | Evening Shifts Pay: $14$17 per hour (based on experience) Okto Mediterranean is looking for a motivated Line Cook to join our growing kitchen team. We focus on bold Mediterranean flavors, high-quality ingredients, and a fast-paced, team-driven environment. Responsibilities: Prepare and execute dishes according to Oktos standards and recipes Work efficiently on the line during service Maintain cleanliness and organization of your station Follow all food safety and sanitation guidelines Communicate and collaborate with the kitchen team Requirements: Previous line cook or kitchen experience preferred Ability to work evening shifts and weekends Strong work ethic and attention to detail Ability to work in a fast-paced environment Team-oriented attitude and willingness to learn What We Offer: Competitive pay based on experience ($14$17/hr) Full-time, consistent evening schedule Opportunity to grow within a respected restaurant group Supportive and professional kitchen culture If youre passionate about food and want to be part of a strong culinary team, wed love to hear from you.

Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards. Responsibilities: Ensuring proper food storage and sanitation standards to ensure guest safety. Prepare menu items using recipes and presentation guidelines established by IPIC. Ensure food quality will meet or exceed guests' expectations. Coordinate food orders to support timely and efficient delivery to each guest. Adapt to daily specials/menu changes and learn to prepare new items as required. Cooperate with other BOH and FOH team members in a positive, friendly manner. Demonstrate flexibility with special requests and substitutions (allergies, etc.). Suggest and propose culinary improvements to Kitchen Management.

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

The Line Cook is responsible for executing all kitchen operations, ensuring that the restaurant and company standards of quality and service are met. They are also in charge of developing quality products through consistent execution of all menu items and line products. The Line Cook prepares and plates all dishes according to set company standards and procedures. If you enjoy being a part of providing top-quality food to our awesome guests, and being part of a dynamic and hard-working team, then Apply today!

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Annabelle is currently seeking Line Cooks with fine dining experience for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Annabelle is currently seeking Line Cooks with fine dining experience for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Credence Fine Dining Line Cook At Credence, we're not just serving food; we're crafting an experience. Credence artfully narrates Levi Goode's story with sophistication and refinement. Drawing inspiration from South Texas ranches, our menu is a tribute to fresh Gulf seafood, premium Texas beef, and beloved Southern classics, all elevated by our signature live-fire cooking. Sidebar, an exclusive speakeasy-style cocktail bar draws inspiration from the early-1900s Texas oil boom and will be discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and mixology, and we want you to be a part of it. Job Summary: Our fine dining hearth cook specializes in preparing dishes over an open flame or wood-fired oven, ensuring precision, consistency, and elevated flavor. They work closely with the culinary team to execute a refined menu with seasonal ingredients, maintaining high standards of presentation and timing. This role demands strong multitasking skills, deep knowledge of fire-based cooking techniques, and a commitment to excellence in a fast-paced, high-end environment. Essential Duties and Responsibilities: Follow food safety and handling procedures, such as product rotation, dating and labeling all food items Prepare grill/hearth and prep items in a timely matter Cook all food items according to the specified cook times to ensure they are safe for customer consumption Follow proper knife handling procedures Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards Prepare ingredients for cooking, including portioning, chopping and storing Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met Assist cooks and kitchen staff to prepare food and provide them with needed items Assist with Rotisserie station as needed Qualifications: Punctual and reliable attendance 2 plus years of experience in the kitchen of a high-volume establishment Must be 18 years of age Effective time management skills Ability to follow instructions and procedures Able to work in with heated equipment Be able to work in a standing and moving position for long periods of time Food Handler Certified Benefits: Medical membership with preventive and diagnostic coverage during the first year (part-time) Access to wellness resources and support services Eligibility for full medical benefits after 12 months of consistent full-time hours. Food Discounts Weekly Payroll Levi Goode Brands is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state, or local law. This is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Annabelle is currently seeking Line Cooks with fine dining experience for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. Also assist in maintenance of par levels of savories with the proper rotation of products and maintain highest cleanliness and hygiene standard in the savory section. Duties & Responsibilities Responsibilities include creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely Utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Inform a manager of any supplies that need to be requisitioned Prepare all menu items following recipes and yield guides, according to departmental standards Maintain proper storage procedures as specified by Health Department and Common Bond requirements Minimize waste Maintain a clean and sanitary work environment Assist with receiving order and rotation of raw ingredients and back stock levels Knowledge of all savory production in the kitchen Additional duties as assigned Qualifications Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards A Food Handler's Card & Food Manager's Certificate where required by local and state health code regulations Must always be able to work an 8-hour shift standing up Ability to lift up to 50 lbs. Required Knowledge, Skills & Abilities Creativity, culinary aptitude and a passion for working with food Ability to learn quickly Ability to understand and carry out oral & written instructions and request clarification if needed Ability to work as part of a team and cultivate a culture of teamwork Ability to build and maintain relationships Ability to work varied shifts, including weekends and holidays Reports to: General Manager FLSA Status: Hourly Non-exempt Work schedule 8 hour shift Benefits Health insurance Flexible schedule Referral program Paid training

Uchiko Houston is accepting applications for Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! Why You'll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Uchiko Houston is accepting applications for Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! Why You'll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

ALife Hospitality Group is one of Houston's leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS Restaurant & Lounge, Stick Talk Cajun-Hibachi, Drip Carwash & Cafe and more to come! We are looking to expand our team with full and part-time Line Cooks offering flexible schedules and an outstanding training program. ALife is always on the lookout for outgoing, customer-satisfaction driven professionals that want to join and grow with our company! Line Cooks What We Offer You Family like environment built to grow your skills Great training and development programs Employee discounts Flexible schedules Opportunities for advancement Positive and respectful work environment where diversity is valued Responsibilities Having a vast knowledge of all products we offer Curate a customer experience that best fits the needs of each individual guest Be presentable and comply with all restaurant uniform and code of ethics policies Comply with Federal, State, and City safety and sanitation requirements Strive for PERFECTION Apply Now If You Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Are coachable and ready to learn Have 1+ year cooking experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Ability to adapt to change