Line Cook Jobs in Massapequa, NY

ABOUT THE COMPANY Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Opening in early 2025, Maxime's is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences for our members and guests. Maxime's mission is to deliver excellence in service standards and hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members' needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goals. ESSENTIAL DUTIES & RESPONSIBILITIES Maintains complete knowledge of Maxime's policies and procedures and ensure that all practices and policies are being upheld Prepares and serves alcoholic and non-alcoholic beverages in accordance with standard recipes for members at the bar as well as the main dining room Ensures the ongoing excellence in quality of bar items as well as the efficiency of beverage ticket times Ensures the techniques specific to each cocktail-build are accurate Adheres to all Department of Health and Safety standards related to food handling, hygiene, and alcohol service, including reviewing identification of all members to verify they are of legal drinking age Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders weekly Performs monthly beverage inventory on all liquor, beer, non-alcoholic beverages, produce, dry goods, glassware, and prepped bar items for the restaurant Helps members to make selections from food and beverage menus, suggesting courses and pairings, explaining any off-menu dishes, and answering all food preparation and ingredient questions Processes orders and payment transactions through POS, ensuring accuracy of checks and cash handling procedures Upsells additional menu items, beverages, and desserts to increase revenue and enhance member experience Pursues ongoing beverage education, serving as the voice of the bar program during pre-shift meetings and assisting on training sessions with brand representatives Supports all front-of-house team members in providing exceptional guest service Completes opening and closing side work Attends mandatory meetings Adheres to posted schedules Completes other duties as assigned by management MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS) Eligible to work in US (not sponsoring/ or assisting with visa) Minimum 2+ years working as a bartender in a fine dining restaurant or hotel environment in a similar capacity. Has a passion for exceptional hospitality in food and beverage. Demonstrates strong communication and interpersonal skills, with the ability to effectively collaborate with cross-functional teams. Operates at a high level of integrity, accuracy, and attention to detail. TIPS Certification preferred. NYC DOH certification preferred. Familiarity with restaurant POS and reservations systems is preferred. Ability to learn and adapt to new systems (Tevalis & SevenRooms) required. Able to work nights, weekends and holidays, and variable schedule, per the needs of the business. Willingness to maintain a clean, healthy, and safe working environment. Ability to coordinate multiple activities with attention to detail. Ability to work independently, with minimal supervision. PHYSICAL DEMANDS AND WORK ENVIRONMENT Ability to be flexible with job demands and open-minded when being asked to complete tasks. Ability to operate and use all equipment necessary to run the restaurant. Ability to operate with grace under pressure. Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. Ability to work varied hours/days as business dictates. Ability to stand for up to 8-10 hours a day. Candidates can expect: Professional work collaboration with experts in the food and hospitality field Opportunity to work with a exceptional products and in unique environments To be part of a growing team and regularly engage together in cross- company dialogue and exchange COMPENSATION AND BENEFITS Comprehensive benefits plan, including medical, dental, vision and life insurance. Generous paid time off programs (vacation and personal days). 401k retirement savings plan with company match. Pre-tax commuter benefits. Work life and wellness benefit platform. Discount program offering Retail, Restaurants & Activities discounts. Freshly prepared Staff Meal whilst on duty. Uniform and dry cleaning provided. & more! Maxime's is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Our client a well-known consumer goods company is expanding into the Food and Beverage operations industry. They opened up a cafe in SoHo and are looking for their next Line Cooks to join their growing team. Candidates must be authorized to work in the United States; our client cannot provide sponsorship at this time. Schedule: Must be open to work weekends and week days Hours: Must be available for AM and PM shifts between 7AM-5:30PM - Full-time Responsibilities: Prepare all food & beverage prep prior to opening Partner with management on seasonal menu roll outs that are prep base Properly prepare all food items using company measurements to ensure consistency Maintain cleanliness and DOH standards at all times Adhere to daily and weekly cleaning schedules Maintain a calm demeanor during periods of high volume Greet and engage guests when necessary Perform other duties as necessary Qualifications: 1-2 years of related experience Strong ability to multi-task Excellent brand knowledge Energetic and passionate about the company brand Must possess a strong work ethic and be an enthusiastic and proactive team player Ability to perform under pressure without constant supervision Ability to anticipate needs based on environmental and guest cues Ability to work a variety of stations Must be able to lift up to 20lbs Excellent communication skills If you meet the required qualifications and are interested in this role, please apply today. The Solomon Page Distinction Solomon Page offers a comprehensive benefit program for hourly employees. We pride ourselves on offering medical, dental, 401(k), direct deposit and commuter benefits to our employees, including freelancers - which sets us apart in the industries we serve. About Solomon Page Founded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industries. The success of Solomon Page reflects an organic growth strategy supported by a highly entrepreneurial culture. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of excellent results. For more information and additional opportunities, visit: solomonpage.com and connect with us on Facebook, Twitter, and LinkedIn. Opportunity Awaits.

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic. Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room. Now Hiring: A passionate Pastry Cook who excels in crafting exquisite desserts and is driven by a commitment to continuous learning. If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply! Why You'll Love Working Here: Compensation and Growth: An hourly rate of $17 - $22, along with the opportunity for professional growth and advancement. Comprehensive Benefits: Medical, dental, and vision coverage, commuter benefits, referral programs, paid vacation and paid sick time, dining discounts - and more! Exciting Dessert Program: Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary George formerly of the two Michelin Star Restaurant DANIEL. Balanced Work Hours: Enjoy a harmonious work-life balance with operating hours from 10 AM to 8 PM - no late nights! Team Culture: Be part of a dynamic, collaborative, and supportive team dedicated to creating unforgettable dining experiences for our guests. Qualifications: 1+ years of pastry experience in high-end restaurants or boutique pastry shops Passion for French desserts, classic techniques, and flawless execution Experience in producing a variety of plated desserts, pastries, cakes, petit fours Highly organized with meticulous attention to detail, especially in plating Capable of handling multiple tasks while maintaining the highest quality standards The ability to work a flexible schedule including weekend availability is preferred Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Pay: $22 - $22.75 / hour we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchens, youll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your people skills, culinary talents, and eye for detail will be essential as you manage day-to-day operations and assist with bottom line profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they cant find elsewhere Share your knowledge and passion for food with customers and employees, suggesting ways for them to prepare meal items and incorporate products from other departments to offer complete meal solutions Manage employee performance by providing resources, training, feedback, and development opportunities Required Qualifications 2 or more years experience as a prep or line cook Experience leading a team Food safety and quality assurance knowledge Preferred Qualifications Associate's or Bachelors Degree in Culinary Arts Experience working ina multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. At Wegmans, weve long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, weve got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. Were proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employees individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazines list of the 100 Best Companies to Work For. Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you loveand love what you do. RequiredPreferredJob Industries Other

** | Hewlett, NY** Posted Date 11/13/2024 Description ***Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.*** ***We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.*** ***Job Summary:*** Supermarket Chef Needs to be responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. Responsibilities: * Ensure ingredients and final products are fresh * Follow recipes, including measuring, weighing and mixing ingredients * Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and arrange final dishes * Occasionally serve food * Maintain a clean and safe work area, including handling utensils, equipment and dishes * Handle and store ingredients and food * Maintain food safety and sanitation standards * Clean and sanitize work areas, equipment and utensils * Execute opening and closing procedures * Set up workstations with required ingredients and equipment * Check the quality and freshness of ingredients * Monitor station inventory levels * Accommodate guests special requests * Operate kitchen equipment such as broilers, ovens, grills and fryers Employee Discount / Flexible Schedule, Monday - Friday, Weeked Availability keyword: PSK foodtownpsk hollis hillside Salary 16.00 - 20.00 Hour Type Full-time Brand Foodtown This is a job posting site. Neither Allegiance nor Foodtown is an agent of any employer that posts available jobs or is involved in any employer's job posting or employment processes; and that the actual employer for each posted job is only the organization which is identified in that job posting. ** Share this job** | © MapTiler © OpenStreetMap Address 1368 Peninsula Boulevard Hewlett, NY 11557

The Banquet Exhibition Cook is responsible for the prompt preparation and execution of all food items required for all banquet events, including breakfast, lunch, breaks, and dinners. Along with special parties that require carving, action stations, and other banquet event duties according to RWNYC. The position will perform all the kitchen and station duties in the food court pizza outlet, Regency Club and Marketplace. The position will also be responsible for following recipes and establishing standards in the effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following task to the highest standards: Essential Duties Promote preparation of all hot and cold food items according to designated recipes, quality standards, and portion control. Maintain cleanliness and always comply with food sanitation standards. Ensure knowledge of all banquet menus and seasonal food products. Ensure knowledge of all pizzeria menu items products. Operational knowledge of pizza ovens and pizza press. Stock and maintain designated food stations and areas. Visually inspect quality and presentation of all food sent out from the kitchen. Practice correct food handling and food storage procedures according to federal, state, local and company regulations. Work efficiently, practice “clean as you go”, always keep your work station clean and safe. Must be ready and willing to adapt to last-minute operational and business changes. Prepare requisitions for supplies and food items. Work action stations while meeting guest needs and culinary expectations within a timely manner. Banquet exhibition cooks on the hotel side along with their regular duties which includes prep for Regency Club will also do prep for the Marketplace to include making sandwiches, salads for all meal periods and other assorted dishes as business demands Has proper knowledge of and handling of all kitchen equipment, smallwares, and chemicals. Ensure all banquet function areas are properly supplied with freshly prepared food. Always provide outstanding customer and employee service. Comply with all RWNY company and departments rules, regulations, policies, procedures, and internal controls along with government rules and regulations. Ensure the proper storing of any leftover foods and closing of workstations daily. Always work in a safe manner when performing daily tasks and duties. Assist in other areas of the kitchen as necessary. Attend periodic meetings and training sessions as necessary. Promote positive public and employee relations. Always present a neat and clean appearance when working and providing service to guests. Perform daily assigned kitchen duties according to culinary management. Job Requirements To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical and Mental Demands: The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools, or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lifting or maneuvering at least fifty (50) pounds, and varied instances of standing/walking. Language Skills: Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations. Mathematical Skills & Reasoning Ability: Ability to compute basic mathematical calculations. Ability to decipher various reports and maintain reports upon request. Work Environment: The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner. Must be able to work in very cold damp (below 41 degrees) or very hot environment (90 degrees or higher) for entire shift. Must be able to wear required safety equipment for entire shift. Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property. Work/Educational Experience Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations. Three (3) years related culinary work, required Must be NYCDOH sanitation certified upon starting and Servsafe Certified within 6 months of hire Salary Range: $30.6825 - $40.9100

Levy Sector ** Line Cook **Pay Range**: $20.00 to $23.00 **We Make Applying Easy!** **JOB** to **75000** and search **requisition ID number** 1352795**.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities:** * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. **Apply to Levy today!** *Levy is a member of Compass Group USA* **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Associates of Levy are offered many fantastic benefits.** * Instapay (early access to your wages) and high interest savings both through the EVEN app * Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee Assistance Program **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **Line Cook- American Girl Place NY** Share link. Copy this URL: **Posted**: 12/5/2024 **Job Status**: Full Time and Part Time **Job Reference #**: 1352795

SELECT A LOCATION: CHICAGO TORONTO NEW YORK VIRTUAL At Second City Works, we are a leader in comedy and improv-based executive education, talent development, and corporate entertainment. Dedicated to entertaining, inspiring, and transforming through courageous comedy, The Second City is the premier brand in improv-based sketch comedy. With sold-out shows playing on stages in Chicago, Toronto, an d New York, Second City's Touring and Theatrical companies entertain an additional one million theatergoers a year around the globe. The Second City Training Center is the largest school of improvisation-based arts on the planet, with locations in Chicago, Toronto, and New York. Second City Works, the B2B side of Second City, has brought award-winning improvisation and audience-driven techniques to over 600 Fortune 1000 companies, challenging businesses seeking a more collaborative culture to innovate through development programs, original digital and video content, campaign consultation, private events, and more. ABOUT THE SECOND CITY A Line Cook is the backbone of our entire operation. We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant. You will be responsible for setting up your station, stocking inventory and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multitasking skills. Ultimately, you will play an essential role in contributing to our Guest satisfaction and restaurant growth. Essential Functions: ● Prepare menu items according to prescribed recipes and/or special requests ● Available to work a variety of hours, days and shifts, including weekends ● Safely and effectively use and operate all necessary tools and equipment, including knives ● Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction ● Multitask calmly and effectively under pressure ● Work in a confined, crowded space of variable noise and temperature levels ● Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds ● Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties: ● Follow all prescribed portioning controls and par levels ● Maintain food safety and quality standards ● Ability to read a thermometer correctly and efficiently ● Communicate any food delays or issues to Coordinator ● Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity ● Accurately account for all items coming out of the station ● Understand and follow the food allergy procedure and special orders/restrictions ● Comply with all safety and sanitation guidelines and procedures ● Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook ● Get along well with others and be a team player ● Other duties will be assigned as needed Qualifications, Education & Behavior: ● Must be at least 21 years old ● Ability to work quickly while maintaining safety standards and procedures ● Ability to properly handle a knife, confidently ● Ability to work in high volume environments and multitask ● Ability to work early morning hours or late evening hours ● Ability to work consistent schedule at least 4 days per week, including weekends ● Understanding of various cooking methods, ingredients and how to use kitchen equipment We are an open, inclusive workplace and welcome applicants who bring diverse life experiences, including economic and cultural backgrounds, orientation, ethnicity and points of view. We strive to continue our efforts to work with people who may otherwise be marginalized or underrepresented in our business and around our local community. All candidates for this role will be asked to authorize a background check.

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: * Open/close kitchen when needed. * Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. * Wash and sanitize all pans, utensils, and dishes. * Clean, sanitize, and maintain dish machine. * Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. * Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. * Perform additional cleaning duties and clean food prep stations and equipment as requested. * Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. * Deliver a consistently high level of customer service to each guest. Required Qualifications: * At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. * Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. * Credentials in health and safety training. * Certification that meets local requirements. * Must be flexible with hours. * Ability to lift up to 50 lbs during normal operations. * Deliver a consistently high level of customer service to each guest. Pay: Hourly Job Type: Hourly Full or Part time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Location 22 Stone Street, New York NY, 10004 Salary Description $18-21/hr Apply now! Go back to Careers

Major Food Group seeks Line Cooks for Carbone! MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion REQUIREMENTS: Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills a must BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

**Line Cook** 89 South St, New York, NY 10038, USA 89 South St, New York, NY 10038, USA Full/Part Time • Hourly ($16.00 - $20.00) Expires: Dec 20, 2024 **Required Years of Experience** 1 year Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef's first seafood restaurant - located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge. **ESSENTIAL JOB RESPONSIBILITIES** * Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner * Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time * Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation * Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards * Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out) * Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards * Set up, stock stations, and replenish kitchen inventory and supplies as needed * Follow all company policies, procedures, and guidelines * Consistently report to scheduled shifts on time and ready to work in proper uniform * Operate ethically to protect the assets and image of the company * Performs other duties and responsibilities as per business need **KNOWLEDGE, EXPERIENCE AND SKILLS** * Minimum 1 year of experience in a full service, high-volume, fast paced kitchen * Culinary degree and/or certificate highly desirable * Must have excellent knife skills with proficiency in all aspects of cooking * Demonstrated experience with various cooking methods, ingredients, equipment and procedures * Ability to follow and execute recipes to designated specifications * Ability to think quickly and multi-task in a fast-paced environment * Ability to take direction and execute * Effective communication and interpersonal skills conducive to a productive teamwork environment * High standards for cleanliness of workspace and service areas * Ability to work in an ever-changing environment * Ability to work both independently and in a team environment * Strong work ethic and customer-focused approach * Ability to work a flexible schedule including days, nights, weekends, and holidays * Must be passionate, entrepreneurial, and dedicated to success **PHYSICAL REQUIREMENTS** * Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. * Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly. * Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. **BENEFITS & PERKS** * Comprehensive medical, dental, vision and commuter benefits * Employee discounts * Professional growth and development opportunities * Referral bonus **COMPENSATION** *The base pay range for this position is $16.00-$20.00* *per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.* **Creative Culinary Management is an equal opportunity employer.** **Compensation Details** Compensation: Hourly ($16.00 - $20.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts **Required Skills** Advanced Knife Skills High Quality Dish Preparation Basic Knife Skills Following Recipes and Specifications Kitchen Equipment Maintenance Cooking in Alignment With Kitchen Team Fish Cookery Knowledge of Ingredients and Allergens Food Handler Certification Food Presentation Food Safety Knowledge Food Safety Practices Grilling Maintaining cleanliness and organization Cleaning / Sanitation Stocking Inventory and Supplies Meat Cookery Following Company Policies and Procedures Sauteing excellent knife skills 100 Covers Per Night Various Cooking Methods 200 Covers Per Night Multitasking in a Fast Paced Environment 300 Covers Per Night Effective Communication Vegetable Cookery Teamwork Skills Teamwork High Standards for Cleanliness Portioning Meat Butchery Customer Focused Approach Fish Butchery Passionate and Dedicated Work Ethic Positive Attitude Physical Ability to Lift and Carry Up to 50 Lbs Communication Ability to Stand for Prolong Periods of Time Plating and Presentation Ability to Maneuver Through Work Areas Dressing Making Bending, Lifting, Reaching Frequently Work In a Fast-Paced Environment Professional Growth and Development Safety Procedures Knowledge Referral Bonus Eligibility Family Meal Preparation Can Lift Up to 50 Lbs Following Recipes Taking Direction and Feedback Kitchen Equipment Use Safety and Sanitation Efficiency Expediting Professionalism Dough Making Culinary Skills Knife Skills Accuracy Sous Vide High Volume Cooking Read more Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef's first seafood restaurant - located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

Our Story The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization whose mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides housing for low- income older persons, many of whom live with mental illness and/or have experienced homelessness. WSFSSH is an Equal Opportunity Employer (EOE) Job Summary Under the supervision of the Head cook, in conjunction with the Clinical Coordinator and the Food Service Director assist in meal preparation, serving, and clean up. What you'll do Food Preparation Work with team members to prepare breakfast, and dinner for up to 85 residents Cook and prepare all food items to the proper temperatures established by NYC DOHMH. Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations.

Our Story The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization whose mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides housing for low- income older persons, many of whom live with mental illness and/or have experienced homelessness. WSFSSH is an Equal Opportunity Employer (EOE) Under the supervision of the Food Service Director in conjunction with the Kitchen Chef /Site Manager, the Cook will assist with the the preparation, serving, and clean-up of all food services each program day. The hours and days for this position will vary week to week. What you'll do Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room and dining room Maintain up-to-date Food protection certification from the NYC Department of Health and mental hygiene Maintain sanitary, organized conditions in all food preparation, food serving, and food storage areas Follow posted menu if possible. If menu items are not available on-site or cannot be defrosted in time for meal, try to prepare a balanced meal consisting of a protein, starch, non-starchy vegetable and a fruit for dessert Ask for kitchen tested recipes from dietitian if not available on-sit. Recipes on-site should correlate to the planned menus for lunch program Meet with supervisors and participants on a regular basis to discuss food service and coverage Prepare and/or supervise the preparation of meals and arrange appetizing and complete presentation of standard meal portions Prepare and serve all meals for residents at assigned buildings What you'll need At least 1 year experience in a kitchen(s) preparing/serving 25 persons or more Must have a valid Food protection certification from the NYC Department of Health and mental hygiene Experience with supervision and food ordering preferred Must be able to lift at least 25lbs Must be able to stand for long periods of time Able to speak, read, and write English (as required by DSS regulation 487.9.13) Employee Acknowledgement Equal Employment Opportunity (EEO) has been, and will continue to be, a fundamental principal at WSFSSH, where employment is based upon employees' qualifications without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law.

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Harrison, NY Address: 106 Corporate Park Drive Pay: $17 / hour Job Posting: 11/13/2023 Job Posting End: 12/13/2023 Job ID:R0191254 we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Bring your passion for food, and we'll teach you the rest! In our fast-moving, people-first kitchens, you'll learn from some of the best chefs in the industry and develop the skills and talents needed to succeed in a restaurant setting. As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else. You'll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team for success by preparing, maintaining, and monitoring items in our food cases. This is a first step on your culinary journey with Wegmans, and as you continue to learn and grow you'll find the possibilities are endless. what will you do? Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Package and assemble meals Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner and at the highest standard of quality At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

The opportunity Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Met Opera Grand Tier in New York, New York. As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Pay $20.65 - $20.65 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Properly measure, portion, and cook all food items in a timely manner Ensure correct food temperatures are maintained and food is stored safely Perform opening, closing, and side work duties according to proper guidelines Keep workstation and equipment clean, organized, and sufficiently stocked Use waste control guidelines and record all waste on spoilage sheet More about you Minimum of 1-2 years of experience as a prep cook or line cook Ability to move rapidly and coordinate multiple orders Ability to follow procedures and take directions Basic math skills to understand, calculate, and follow recipe measurements and proportions Physical requirements Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment Shift details Day shift Evening shift Holidays Monday to Friday Evenings as needed Weekends Event based Who we are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. $20.65 - $20.65 / hour

** | Hollis, NY** Posted Date 11/13/2024 Description ***Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.*** ***We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.*** ***Job Summary:*** Supermarket Chef Needs to be responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. Responsibilities: * Ensure ingredients and final products are fresh * Follow recipes, including measuring, weighing and mixing ingredients * Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and arrange final dishes * Occasionally serve food * Maintain a clean and safe work area, including handling utensils, equipment and dishes * Handle and store ingredients and food * Maintain food safety and sanitation standards * Clean and sanitize work areas, equipment and utensils * Execute opening and closing procedures * Set up workstations with required ingredients and equipment * Check the quality and freshness of ingredients * Monitor station inventory levels * Accommodate guests special requests * Operate kitchen equipment such as broilers, ovens, grills and fryers Employee Discount / Flexible Schedule, Monday - Friday, Weeked Availability keyword: PSK foodtownpsk hollis hillside Salary 16.00 - 20.00 Hour Type Full-time Brand Foodtown This is a job posting site. Neither Allegiance nor Foodtown is an agent of any employer that posts available jobs or is involved in any employer's job posting or employment processes; and that the actual employer for each posted job is only the organization which is identified in that job posting. ** Share this job** | © MapTiler © OpenStreetMap Address 202-15 Hillside Avenue Hollis, NY 11423

**Required Years of Experience** 1 year **Major Food Group** is hiring experienced **Prep** **Cooks** to join our team at **Torrisi**! Located in the historic Puck Building, **Torrisi**, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. **RESPONSIBILITIES**: * Assist the head chef by chopping vegetables and washing food items * Ensure kitchen equipment and appliances are ready for use * Maintain a clean and hygienic work environment at all times * Prepare salads, breads, salad dressings and sauces * Gather food ingredients from the refrigerator or freezer as required by the chef * Ensure food is stored away properly when not in use * Study the menu and prepare ingredients ahead of schedule * Learn about the cooking methods and techniques employed in the kitchen **REQUIREMENTS**: * Culinary diploma or equivalent in experience preferred * Team-orientated and positive attitude * Strong communication skills a must **BENEFITS**: * Competitive Salary * Medical/Dental/Vision Insurance with Company subsidy * Growth Opportunities * Progressive Paid Time Off * Parental Leave * Tuition Reimbursement * Generous Dining Allowance * Unlimited Referral Program * TransitChek Discount Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. **Compensation Details** Compensation: Hourly ($20.00 - $24.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts **Required Skills** Food Preparation Assisting Head Chef Experience as a Prep Cook Chopping vegetables Knife Skills Washing Food Items Strong Work Ethic Maintaining Cleanliness and Hygiene Kitchen Equipment Maintenance Preparing Salads, Breads, Salad Dressings, and Sauces Knowledge of Culinary Techniques Gathering Food Ingredients Hygiene and Sanitation Practices Studying Menu and Preparing Ingredients Ability to Follow Recipes Learning Cooking Methods and Techniques Menu Knowledge Attention to Detail Ingredient Preparation Cooking Methods Organization Skills Communication Skills Team Oriented Teamwork Positive Attitude Strong Communication Skills Read more

West Side Federation for Senior and Supportive Housing Job Description: Assistant Cook Under the supervision of the Food Service Manager and or Cook 2#, the Assistant Cook will be responsible for the preparation, serving, and clean-up of meals. The assistant cook will: Work with team members to prepare and distribute meals. Follow all kitchen evaluated recipes as required by DOH. Responsible for cleaning of food service areas, equipment, kitchen, storage area, and dining area. Follow all food safety procedures outlined by NYC Department of Health and Mental Hygiene regarding time and temperatures, food storage and nutritional guidelines.

The opportunity Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Met Opera Grand Tier in New York, New York. As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Pay $20.65 - $20.65 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Properly measure, portion, and cook all food items in a timely manner Ensure correct food temperatures are maintained and food is stored safely Perform opening, closing, and side work duties according to proper guidelines Keep workstation and equipment clean, organized, and sufficiently stocked Use waste control guidelines and record all waste on spoilage sheet More about you Minimum of 1-2 years of experience as a prep cook or line cook Ability to move rapidly and coordinate multiple orders Ability to follow procedures and take directions Basic math skills to understand, calculate, and follow recipe measurements and proportions Physical requirements Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment Shift details Day shift Evening shift Holidays Monday to Friday Evenings as needed Weekends Event based Who we are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. $20.65 - $20.65 / hour