At _Cotino, A Storyliving by Disney community_ , we create incredible, uniquely Disney experiences for our Artisan Club Members and their Guests. We bring the magic of Disney to our Club Members and Guests through personalized experiences and unforgettable world-class service!
As a LineCook Cast Member, you will be focused on creating a magical and enjoyable dining experience by ensuring the highest quality food product is provided to our Artisan Club Members and Guests. You will showcase your skills by preparing menu items and assisting with food inventory, ensuring food preparation areas are well-maintained. You will practice safe food handling and support all kitchen staff. You will keep your focus on maintaining high Guest satisfaction in this fast-paced, demanding environment.
Cast Members will experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts!
**Responsibilities :**
+ Prepare, season, and cook to order a variety of menu items to the highest standards of quality and presentation throughout the day, including breakfast, lunch, and dinner meal periods
+ Cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
+ Bake, broil, cook, fry or steam food items as required to complete assigned production
+ Ensure that all food is cooked according to proper standards and prepared in a timely and efficient manner
+ Prepare, handle and serve food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
+ Formulate and prepare sophisticated recipes which may include baker/pastry recipes and specialty desserts for banquets and restaurants.
+ Portion and arranges food on serving dishes, ensuring correct portion control and meeting all standards of meal presentation
+ May be required to prepare exhibition omelets, pastas, sandwiches, pizza, etc and be an attendant at a carving station
+ Must maintain a clean and organized kitchen, adhering to health and safety guidelines including all HACCP (Hazard Analysis and Critical Control Points) procedures
+ Regulates temperature of all applicable kitchen equipment
+ Assist with inventory and stock rotation
+ Collaborate with the culinary team to innovate and improve menu offerings
+ Assist with banquet meals for events
+ Load/unload dishware, glassware and silverware
+ Manually scrape plates, utensils and other dishware prior to washing and scrub large pots and pans at a pot sink
+ Hand-polish items such as silverware and glasses
+ Sort pots, pans, dishes, glassware, flatware and utensils and restock into designated locations
+ Maintain sanitation standards for the cleaning of all freezers, coolers, walk-ins, storeroom, and the back dock area
**Basic Qualifications :**
+ You must be at least 18 years of age to be considered for this role
+ 2+ years of linecook experience (including grill and sauté experience) OR a culinary certificate and 1+ year of linecook experience
+ Experience using cooking equipment such as grills, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
+ Shown knowledge of HACCP and proper food handling techniques
+ Knowledge of basic butchering, food allergies, seasonal ingredients and menus
+ Ability to follow recipes and conversions
+ Strong judgement of food quality and production; understands the impact of spoilage
+ Ability to work in a fast-paced, intense environment while following all safety protocols
**Preferred Qualifications:**
+ Experience working in a 4/5 Star resort, aquatic facility, or private club environment
+ ServSafe certification
+ Multi-lingual
**Additional Information :**
KEYWORD: #CotinoCulinary
**The pay rate for this role in California is $26.00 per hour.**
**Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** *******************************************
**Job ID:** 1331069BR
**Location:** Rancho Mirage,California
**Job Posting Company:** "Storyliving by Disney"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
$26 hourly 16d ago
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Line Cook
South County Concepts, Inc. 4.2
Line cook job in Yorba Linda, CA
and Purpose
LineCooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
Duties and Responsibilities
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with assigned station; ensuring freshness of ingredients; labeling prepped ingredients with name of item, date and time prepped, and initials or prepared
Grilling, sautee, deep frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cookingline in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
Keeping uniforms and aprons clean
Stocking/restocking items on line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Job Knowledge, Skills and Abilities
High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Strong verbal communication skills required
Moderate reading and writing skills; ability to follow written and oral instructions, procedures and recipes
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
$35k-43k yearly est. Auto-Apply 60d+ ago
Line Cook
Bear Flag Fish Company
Line cook job in Newport Beach, CA
Bear Flag Fish Co. is a locally owned and operated
We are passionate about serving Local, fresh and sustainable seafood and great customer service! great food and treat our employees like family!
If you have a passion for cooking we want to hear from you! Work in a fast paced environment cooking up our delicious and sustainable seafood and other menu items.
Responsibilities
Prepare food to the highest quality.
Adhere to restaurant food safety standards
Keep a clean work environment
Qualifications
Must be able to stand for long periods of time
High school diploma or equivalent, values treating guests and employees like family, strong communication skills
Benefits/Perks
Health insurance benefits for qualified employees
401k offered.
Discounted food Flexible scheduling, fun work environment, paid weekly!,advancement opportunities, we love to promote from within!
Compensación: $18.00 - $28.00 per hour
Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.
company description
It all began with Thos Carson and his father fishing and life revolving around the boat, BearFlag I, and a desire to start something using fresh sustainable seafood. Our doors opened in 2007 and the customers haven't stopped coming since. Our flagship location opened in Newport Beach and we have since opened locations in Huntington Beach and Newport Coast in addition to our sister restaurants Wild Taco and Circle Hook. Our desire to provide our customers with the freshest seafood and amazing customer service is still as strong as it was on day one. We pride ourselves on employing the local kids and some of those kids have now been with us for years advancing in their careers with us. We love what we do and our employees and customers that make it all possible. “there's nothing better than going out in nature, harvesting food with your own hands, and providing it to the people you love”.
$18-28 hourly Auto-Apply 60d+ ago
Line Cook
Old Friar
Line cook job in Temecula, CA
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
We are seeking a LineCook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler's Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $20.00 - $22.00 per hour
The Renzoni and Galleano families have been crafting exceptional wines for nearly a century, blending Italian heritage with California's unique terroir. Rooted in tradition and passion, their vineyards honor time-honored techniques, producing acclaimed wines enjoyed by generations.
Like the Truffle Pig's instinct for finding hidden treasures, our winery uncovers the finest grapes through patience, intuition, and a deep respect for the land. By carefully cultivating our vineyards and embracing the nuances of terroir, we craft wines that reflect our region's unique character-each bottle a testament to discovery, excellence, and nature's bounty.
$20-22 hourly Auto-Apply 19d ago
Line Cook
So-Cal Boys Restaurant Group Inc.
Line cook job in Riverside, CA
Salary: $18-$21 Per Hour
Job Brief:
Are you looking for a fun new job opportunity with the ability for growth? Earn a competitive hourly wage while working in a fast paced and team-oriented environment! Join our team where we take pride in executing our expertly crafted menu that keeps guests coming back for more! Our guest loyalty is unmatched, and that is in large part to our team members' talents in ensuring our guests feel valued.
Job Responsibilities:
Set up workstations.
Ensure food is prepared and executed in a timely manner.
Prepare food items according to company provided recipe, portion, and presentation.
Restock any necessary cook station items as needed throughout the shift.
Able to work in a fast-paced environment and follow directions when given.
Adhere to all sanitation and Food Safety standards.
Maintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas.
Safe Knife Handling skills and ability to work with other kitchen equipment.
Ability to stand for long hours, pick up 10-25 pounds frequently.
The position is 4-5 shifts per week but can go up to 40 hours a week based on the needs of the restaurant.
Job Qualification Requirements: All candidates for employment must possess the following:
Riverside County Food Handlers Card. (rivcoeh.org)
Valid Identification Card
Social Security Card
Skills/Qualifications:
1 year of previous experience
Ability to work in a Team setting.
Verbal Communication
Positive Professionalism
Other Certifications:
State Sexual Harassment Training and Certification
About Heroes Restaurant and Brewhouse
Heroes provides a unique dining & gathering experience. We offer hearty portions of great American food with enticing presentation. Heroes offers high-quality hand-crafted beers and cocktails served in a lively setting. It's all served up by the friendliest of staffs in an entertaining atmosphere stuffed full of Americana memorabilia and local personality. With a spacious patio and 24 flavors of Draft Beer, Heroes is a crowd favorite for nearly all events. (********************************
$18-21 hourly Auto-Apply 60d+ ago
Lucilles BBQ - Line Cook
Hofman Hospitality Group
Line cook job in Temecula, CA
LineCooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. LineCooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
Grilling, sautéing, deep-frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cookingline in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
Follows SDS book for proper guidelines for use on chemicals and sanitation products
Stocking/restocking items on the cooks' line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed
Qualifications
KNOWLEDGE, SKILLS, AND ABILITIES
Moderate verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented
MINIMUM QUALIFICATIONS
Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
PREFERRED QUALIFICATIONS
Two or more years of full-service restaurant experience
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.
Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.
$33k-43k yearly est. 16d ago
Line Cook II 22/hourly
Huntremotely
Line cook job in Riverside, CA
What you will be doing
Prepare all menu items following recipes and yield guides.
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Start prep work on items needed for the particular menu of the day and assist LineCooks on same throughout the shift.
Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
$33k-43k yearly est. 3d ago
Line 1-2 Cook
Rubio's Restaurant Group 4.1
Line cook job in Oceanside, CA
Part-time Description
Prepare and keep all food products fresh and at proper temperature, according to Rubio's guidelines. Maintain cleanliness in support of a
productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness.
The Line 1/2 Cook is seen as ‘the leader in the kitchen.' S/he is supportive of the Management team and leads the Back-of-House Team by
example and with integrity. Is personally accountable for following the C.O.R.E. 10.
Essential Job Duties
Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed.
Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.
Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Rubio's service time standards.
Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Rubio's Dress Code standards.
Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.
Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.)
Uses and completes training packets with all new Back-of-House Team Members. Leads new product roll-out training with all Back-of-House Team Members.
Non-Essential Job Duties
Performs similar and incidental duties as required.
Requirements
Job Qualifications
Education: High school degree or equivalent combination of education and experience preferred.
Experience: Restaurant experience required. Previous kitchen experience preferred.
Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality,
quantity needed, and when to clean.
Language Skills: Must be able to read and write in either English (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate
operational concerns with Management and co-workers. Bi-lingual Spanish a plus.
Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical
calculations.
Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers
in other tasks or positions. Must have reliable transportation to arrive to work on time.
Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely
with co-workers for long periods of time. Ability to provide leadership and foster a team environment. Ability to handle multiple priorities.
Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain
cleanliness standards.
Reporting Relationships
Reports to the General Manager, Assistant Manager and/or Shift Leader
Major Business/Professional Contacts
The Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact
with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation
for the betterment of the Company. The Line 1/2 will regularly give suggestions to his/her managers regarding operations. The Line 1/2 is
expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services
Business Partner, and Regional Director.)
Working and Environmental Conditions
Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation
equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat,
cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work
outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help
carry food in catering bags to Guest's cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with
signed Driver Policy on file.)
Physical Demands
Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation.
Must be able to reach 5'6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and
equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood,
chicken, and steak) to ensure the flavor profile and quality standards are met.
Tools and Equipment Used
Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher,
cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen
supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food
drill, etc.)
Salary Description $20.30-$21.55
$35k-43k yearly est. 60d+ ago
AM Line Cook PT
Graduate Hotels 4.1
Line cook job in Palm Springs, CA
Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES
Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned
EDUCATION AND EXPERIENCE
Minimum of High School education preferred
Previous experience in a similar role required
KNOWLEDGE, SKILLS AND ABILITIES
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Companies
is an Equal Opportunity Employer.
$36k-45k yearly est. 3d ago
Buca Line Cook
Jackmont Hospitality Inc. 4.1
Line cook job in Garden Grove, CA
About the Role:
As a LineCook at Buca Garden Grove, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a kitchen or food service environment.
Basic knowledge of food safety and sanitation practices.
Preferred Qualifications:
Culinary degree or certification.
Experience with Italian cuisine or similar culinary styles.
Ability to work in a fast-paced environment.
Responsibilities:
Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen and workstations.
Assist in inventory management and food storage practices.
Collaborate with team members to ensure timely and efficient service.
Adhere to food safety and sanitation regulations at all times.
Skills:
The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
$31k-40k yearly est. Auto-Apply 60d+ ago
Cook / Kitchen - $20/hr.
Portillos Hot Dogs, LLC 4.4
Line cook job in Moreno Valley, CA
Job Description
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Cook / Kitchen responsibilities include:
• Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
• Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.
• You are part of the show, have some fun and keep your stage, I mean station spotless.
• Work as a team player to help and serve others (team member and guests)
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
• Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge.
A company-paid ServSafe food handler certificate is required within 30 days of hire.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly “
Franks a Lot”
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
$28k-35k yearly est. 2d ago
Line Cook
Jimmy's Famous American Tavern
Line cook job in Dana Point, CA
A LineCook is in charge of preparing and cooking food as well as setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. At Jimmy's we strive for one quality above all else: Excellence.
Benefits:
401(K)
401(K) Matching
Employee Discount
Referral Program
Full time employees receive:
Dental Insurance
Vision Insurance
Health Insurance
Duties/Responsibilities:
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Follow all safety and health regulations.
Set up and stocking stations with all necessary supplies.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow executive or sous chef's instructions.
Clean up the station and take care of leftover food.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and guests.
Dedicated to upholding our standards of excellence and hospitality.
Required Skills/Abilities:
Excellent verbal and written communication skills in English, bilingual is a plus.
Basic understanding of or ability to learn sanitation and regulations for workplace safety.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Must be able to work well as part of a team.
Must be able to work well under pressure.
Ability to maintain personal cleanliness.
Maintain a clean and organized work environment.
Education and Experience:
Hold a Food Handler's Card, or the ability to obtain one.
High school or equivalent (Preferred)
Cooking: 2 years (Preferred)
Restaurant Experience: 2 years (Preferred)
Physical Requirements:
Prolonged periods walking or standing.
Must be able to lift, carry, and place up to 50 pounds at a time.
Must be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed.
Must be able to bend and stoop frequently.
Must be able to work in a hot environment.
Schedule:
Day Shift
Night Shift
Weekdays
Weekends
Holidays
Overtime
Up to 8-hour shifts
Compensation: $18.00 - $24.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
WHY
We create experiences you'll always remember by challenging one another to be great!
HOW
We treat everyone as we would like to be treated
We are open to improving ourselves everyday
We support our communities
We win and lose as a TEAM
We make an impact daily
We believe honesty is the best policy
WHAT
Go the extra mile and give the guest an experience of excellence
All ingredients are sourced in the USA
Our menu items are (Consciously or Responsibly) sourced to make you feel right at home
Our restaurants are designed to grow and build a community
We hire people who strive for more
We serve delicious and satisfying American cuisine with a touch of fame
$18-24 hourly Auto-Apply 60d+ ago
Line Cook
Punch Bowl Social 4.2
Line cook job in Rancho Cucamonga, CA
Headline: LineCooks - We want you at Punch Bowl Social!
Join the Punch Bowl Social crew today and be the envy of all your friends.
Hourly Rate $16.90 - $22.00 based on experience
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our LineCooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years' experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Attention to detail and quality of product
What you'll be doing:
Assembling and cooking our menu items and preparing the perfect dish
Performing regular quality assessments
Responsible for restocking and cleaning station
Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
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$16.9-22 hourly 11d ago
Line Cook Prep Cook cocinero de linea
Curry Up Now
Line cook job in Irvine, CA
Full-time, Part-time Description
JOB TITLE: BOH - LineCook/Prep Cook cocinero de linea
REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader
DIRECT REPORTS: None
COMPENSATION PACKAGE: Hourly + Tips between $22 - $27 per hour. Hourly is based on experience and skills. Tips are based on shifts worked. Total compensation is between $22 - $27 per hour. PAQUETE DE COMPENSACIÓN: Por hora + Propinas entre $22 - $27 por hora. El horario se basa en la experiencia y las habilidades. Las propinas se basan en los turnos trabajados. La compensación total es de entre $22 y $27 por hora.
Sick Leave (earned according to local/state/federal compliance mandates by location)
Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's)
Commuter Benefits
Free Shift Meal
Maternity/Paternity Leave
Discounted meals at all corporate owned restaurants
KEY AREAS OF PERFORMANCE
Culinary Excellence in Hospitality and Food Service
Kitchen equipment and tools knowledge
Recipe Guidelines, Cooking, Food Prep
Inventory/Prep Guidelines
Special Events
Maintenance/Cleanliness of Restaurant
SUPERVISORY REQUIREMENTS
This position does not have any direct reports and does not supervise anyone
PHYSICAL DEMANDS
Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
WORK ENVIRONMENT
The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.
The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.
Position Summary
Responsible for overall performance of Culinary Operations in the Restaurant. The BOH LineCook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. The BOH LineCook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.
This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.
Requirements
POSITION QUALIFICATIONS
At least 2 years experience cooking in a restaurant kitchen
Demonstrated success in culinary excellence and food service hospitality
Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
Point of Sale (POS) knowledge/skills preferred
Ability to successfully perform all job duties of the LineCook/Prep Cook role
Food Safety/Food Handler certification required
Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
Ability to communicate effectively, both orally and in writing, in the English language
Possesses basic math skill (add, subtract, multiply, divide)
Places a value on diversity, community, and shows respect for others
Proven ability to problem solve and handle high stress situations
Must be prepared to multitask in accordance with the demands of the business
Ability to identify and anticipate opportunities and implement corrective action steps
Ability to work weekends, holidays, and evenings
Salary Description $22-$27 per hour including tips
$22-27 hourly 60d+ ago
LINE COOK
Angelina's Pizzeria Napoletana
Line cook job in Irvine, CA
Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.Essential Functions• Prepares or directs preparation of food served using established production procedures and systems• Complies with established sanitation standards, personal hygiene and health standards• Observes proper food preparation and handling techniques• Stores food properly and safely, marking the date and item• Reports necessary equipment repair and maintenance to supervisor• Correctly prepares all food served following standard recipes and special diet orders• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved• Maintains daily production records• Always keeps work area neat and clean; cleans and maintains equipment used in food preparation• Completes food temperature checks before service Competencies • Collaboration Skills• Customer/Client Focus• Flexibility• Stress Management/Composure Required Education and Experience • High school diploma or equivalent• Basic math and measuring skills required• Must be able to communicate effectively with coworkers and management• Experience in a high-volume restaurant environment preferred• Good knife skills Preferred Education and Experience • Degree from a post-secondary culinary arts training program is desirable________________________________________ Supervisory Responsibility This position has no supervisory responsibilities. Travel No travel is required for this position. Work Environment The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Position Type/Expected Hours of Work This position is full-time and regularly requires long hours, weekend work and holidays. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. EEO Statement Spectrum Restaurant Management Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws./
$33k-43k yearly est. Auto-Apply 60d+ ago
Line Cook Dinner/PM
S3 Hotel Group
Line cook job in Irvine, CA
The Hilton Garden Inn Irvine/Orange County Airport is now hiring a FULL-TIME or PART-TIME Experienced LineCook for our Dinner/PM Shifts.
I have 2-5 days per week
Shift is 430-1030pm. Sometimes needed early such as 3-4pm start time.
Must be available weekends to be considered.
Must have experience cooking Grill, Saute, and Fry stations.
Must have reliable transportation to and from work.
Pay is based on experience and availability.
Benefits for Full-Time and some for Part-Time team members.
I will call for a phone interview if qualified.
$33k-43k yearly est. Auto-Apply 60d+ ago
Line Cook
Sizzler 4.1
Line cook job in San Bernardino, CA
Provides guest satisfaction by preparing and cooking all meals in a timely manner that meets all Sizzler quality standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use.
Measure and mix ingredients according to recipes to prepare menu items.
Prepares plates to be served by placing appropriate menu items on plate.
Uses prep lists to determine production for the day.
Complete all responsibilities of assigned position in accordance with company standards.
Promotes, establishes, and maintains a safe environment for all guests and Team Members.
Assists with receiving and storing all orders properly as needed.
Maintains the organization and cleanliness of the restaurant
You can and will be assigned to other and/ or multiple departments, besides your primary job code
From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
Sizzler may alter or change your job duties, reassign, or transfer job responsibilities or assign you additional job responsibilities in other positions.
CORE COMPETENCY REQUIREMENTS
“Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.
Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events.
Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements
QUALIFICATIONS
Education and/or Experience
High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
Current California Food Handlers Card.
Language / Mathematical Skills
Ability to comprehend simple instructions and understand measurements.
Able to read recipes.
Ability to speak and understand English both written and verbally.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed written or oral instructions.
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.
WORK ENVIRONMEN
While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.
$33k-41k yearly est. Auto-Apply 60d+ ago
Kitchen Staff - Cook
Just Food for Dogs LLC 4.1
Line cook job in Irvine, CA
M-F Multiple Shifts Available
Unleash your potential at JustFoodForDogs! If you love pets, and love to cook, then the best of both worlds awaits you in the Kitchen at JustFoodForDogs! We are looking for cooks that are like-minded individuals to help feed more dogs and cats JustFoodForDogs. Our best kitchen teams combine kitchen experience with a passion for food AND for dogs and cats! This position reports to the Kitchen Leads and General Manager of the kitchen.
Key Responsibilities
Cooks: Responsible for preparing and cooking human grade pet food in small batches to ensure the highest safety and quality
Packagers: Ensure packages are accurately labeled, weighed and sealed; operate and maintain sealers to highest standards; fulfill requested quantities and transfer to freezer; accurately count finished goods and report totals to supervisors
Rovers: Prepare production and transfer documents, label, case and move finished product, process supply deliveries, wash dishes and maintain restrooms
Expect cross training, cleaning
Clean up station during and at end of shift
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Qualifications
Kitchen experience
Attention to detail; ability to conduct repetitive tasks with quality
General understanding of basic kitchen functions, various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Who We Are
Join us in the movement to ensure longer and healthier lives for dogs and cats. JustFoodForDogs is breaking new ground in the world of pet food! Vet-developed and recommended, we started cooking our whole food; human-grade, nutritionally balanced meals in Newport Beach in 2010 and we now have 13 locations in LA, Orange County and San Diego with continuing growth plans. We offer best in class benefits, health, dental, vision, 401k, Pet Insurance and Employee Discounts on our food and supplements. Learn more about what we do at ************************
$30k-37k yearly est. Auto-Apply 60d+ ago
AM Line Cook PT
Joella's Ip, LLC
Line cook job in Palm Springs, CA
Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES
Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned
EDUCATION AND EXPERIENCE
Minimum of High School education preferred
Previous experience in a similar role required
KNOWLEDGE, SKILLS AND ABILITIES
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Companies
is an Equal Opportunity Employer.
$33k-43k yearly est. 3d ago
Line Cook
Pga West
Line cook job in La Quinta, CA
LineCook - Hot Line, Grill or Sautee is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The LineCook- Hot Line, Grill or Sautee also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. AM / PM Shifts available. Seeking employees with two years' experience at a country club or restaurant setting. (Linecook - Hot Line, Grill or Sautee $22 - $26) based on experience and previous work history.
EXPERIENCE, EDUCATION AND SKILLS REQUIRED
Prior experience as a LineCook required.
This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
Serve safe certification is required
A sound understanding of sanitation practices
Able to understand and communicate in English and must be able to communicate effectively to team members and managers
Possess a team member spirit and work closely with others
Have a sense of urgency and strives to exceed member expectations
ESSENTIAL RESPONSIBILITIES
Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
Confers with Sous Chef for menu requirements, and food supplies for preparation.
Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
Portions food and issues to server upon order.
Prepares all cold side items according to menus and specials.
Makes daily preparations of menu items in a high quality and presentation manner.
Assists in other food preparation (hot or cold) for other events as needed.
Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
Operates equipment in safe and sanitary manner.
Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
Assists in receiving and storage of food when necessary.
Performs other duties as requested.
Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.
PHYSICAL AND MENTAL DEMANDS
Must be able to lift at least 50 lbs and stand for long durations of time.
TYPICAL WORKING CONDITIONS
Kitchen environment, heat and cold exposure
SPECIAL EQUIPMENT
Standard kitchen equipment
The average line cook in Menifee, CA earns between $29,000 and $48,000 annually. This compares to the national average line cook range of $26,000 to $40,000.
Average line cook salary in Menifee, CA
$38,000
What are the biggest employers of Line Cooks in Menifee, CA?
The biggest employers of Line Cooks in Menifee, CA are: